JP3163582U - Seasoning bag - Google Patents

Abstract

The present invention provides a seasoning bag that can be attached to a food packaging container in a good-looking state and can reduce the time required for attachment to the food packaging container. A pressing member 56 of a pasting tool 5 is pressed against the surface of a single-sided sheet material 21 of a seasoning bag 1 to transfer an adhesive of a base material 54 to the sheet material 21. Thereby, the adhesion part 211 is formed in the seasoning bag 1 side. The adhesive part 211 can attach the seasoning bag 1 to a food container by sticking to the outer surface of the food container. [Selection] Figure 4

Description

  The present invention relates to a seasoning bag attached to a food packaging container, and more particularly to a seasoning bag attached to a food packaging container with an adhesive.

  2. Description of the Related Art Conventionally, side dishes such as egg baked goods and lunch boxes are shipped from factories in a state of being put in plastic containers with high airtightness and sold. Such food containers are sealed at the factory and opened when they reach the consumer's hands, but since they are cooked products, they are eaten as they are without being cooked. In some cases, seasoning such as soy sauce is often attached to the container.

  The seasoning is sealed in a bag-like resin sheet such as vinyl. The seasoning bag containing the seasoning is attached to the outside of the food packaging container with an adhesive tape such as cellophane.

Utility model registration No. 3076774

Examples of the process of attaching a seasoning bag to a food container with an adhesive tape include the following. 1) Take the seasoning bag, 2) Roll the seasoning bag into the prescribed size (to save the length of adhesive tape used), 3) Take the product (container) with your left hand Hold the seasoning bag with the left thumb on the place where it is to be applied. 4) Adhere adhesive tape from the top of the seasoning bag and fix it to the outside of the container.

  Such a process is time-consuming and takes time until product shipment. Further, when the adhesive tape is used, there is a problem that once it is peeled off, the adhesive strength is lowered and it becomes difficult to re-paste. In particular, when warming food in a container with a microwave oven, it is necessary to peel off the adhesive tape and peel off the seasoning bag once. In the convenience stores that warm in the microwave oven when selling, the above inconveniences frequently occur. It was.

  Furthermore, when a seasoning bag is stopped with an adhesive tape, a colored tape is used instead of being transparent so that the edge of the tape can be easily discriminated when peeling off. However, with colored tapes, the appearance was worse and the product image was lowered. When the seasoning bag is attached to the container with the tape, there is a problem in that the portion protruding from the tape swells to the outside of the container and becomes an obstacle when displaying the product or packing the product. When a tape is used, there is a possibility that a piece of the tape or the like may be mixed into the food in the container, and it was not preferable to use the tape at the food processing site.

  An object of the present invention is to provide a seasoning bag that can be attached to a food packaging container in a good-looking state and can be attached to the food packaging container in a shorter time.

The present invention for solving the above problems has the following configuration.
(1) A seasoning bag attached to a container for containing food,
Using a glue that carries an adhesive on one surface of the wound base material, the pressing member that contacts the other surface of the base material, and the one surface of the base material on the surface of the seasoning bag A seasoning bag characterized in that an adhesive part is provided by transferring the adhesive onto the surface while feeding the base material by sliding while pressing.

(2) The seasoning bag
A storage section for storing seasonings;
It communicates with the housing part, and is provided with a discharge part that communicates with the outside and serves as an opening for the seasoning by cutting into the end of the seasoning bag,
The seasoning bag according to claim 1, wherein the adhesive portion is provided to avoid the discharge portion.

  According to the first aspect of the present invention, since the pressure-sensitive adhesive is provided on the surface, the appearance of the container is not impaired by the tape or the like. Since the adhesive is provided along the surface, the entire surface of the seasoning bag can be attached to the container surface along the curve. For this reason, the seasoning bag does not swell outward, and display and packing are facilitated. Since the adhesive is reliably transferred to the surface by the pressing member, when the seasoning bag is peeled off from the container, the adhesive part hardly remains on the container side. For this reason, when microwave oven heating is performed at a convenience store or the like, when the seasoning bag is peeled off and pasted again, there is little possibility that the adhesiveness of the adhesive portion is extremely impaired. In addition, since the base material is not collected around the container but is collected, there is little possibility of the adhesive or the tape piece being mixed into the food in the container. Compared to the case of using a conventional adhesive tape, the time and effort for attaching the seasoning bag to the food container are reduced.

  According to the second aspect of the present invention, since the adhesive portion is provided so as to avoid the discharge portion, the work of making the cut becomes easy.

It is a whole top view of the seasoning bag of this invention. It is a cross-sectional side view of the seasoning bag of this invention. It is a side view of a glue attachment tool. It is a fragmentary sectional view of the seasoning bag which shows a paste | lamination state. It is a whole perspective view which shows the state which attached the seasoning bag of this invention to the food container.

  Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. FIG. 1 is an overall plan view of a seasoning bag 1 of the present invention, and FIG. 2 is a sectional view of the same. The seasoning bag 1 has two resin sheet materials 21 and 22 cut into a desired shape (in this embodiment, a quadrangle), and the peripheral end sides 31, 32, 33, and 34 are bonded by thermocompression bonding. By being sealed, a housing portion 4 that is a sealed space for housing the seasoning is provided inside. By the thermocompression bonding, the seasoning bag 1 is formed with a crimping margin 35 at the peripheral end. The crimping margin 35 has a portion that is not crimped in a part on the side of the accommodating portion 4, and this uncrimped portion communicates with the accommodating portion 4 and serves as a discharge portion 41. In the vicinity of the discharge portion 41, a cut starting point 42 is provided at the outer end of the crimping margin 35, and by cutting the end of the seasoning bag 1 starting from the cut start point 42, The front end side is cut off to serve as a seasoning extrusion port. The sheet 21 on one side of the seasoning bag 1 is provided with an adhesive portion 211 on the surface, and this adhesive portion 211 is provided in a portion that does not overlap the discharge portion 41. That is, when the cut is made from the cut start point 42, the cut is made in the discharge part 41 before the adhesive part 211 is cut.

  FIG. 3 is a side view of the glue attachment 5. The gluing tool 5 has a casing 51, a feeding member 52 and a winding member 53 that are rotatably arranged in the casing 51, one end wound around the feeding member 52, and the other end connected to the winding member 53. A tape-like base material 54, an adhesive 55 carried on one surface of the base material 54, and a pressing member 56 that holds the base material 54 in a state of being pushed out of the casing 51. The pressing member 56 is in contact with the surface of the base material 54 on which the adhesive 55 is not carried, and the adhesive 55 is exposed to the outside of the casing 51. In a state before use, the base material 54 carrying the adhesive 55 is wound around the feeding member 52, and the base material 54 is fed out from the feeding member 52 when gluing is performed. The winding member 53 is wound up. The base material 54 is folded back at the front end portion of the pressing member 56 and wound around the winding member 53, and the adhesive 55 held on one surface of the base material 54 is the surface of the seasoning bag 1 at the folded portion. Is transcribed.

The surface of the base 54 on which the adhesive 55 is not provided is processed so that the adhesive is not easily attached, and the adhesive is not attached in the state of being wound around the feeding part 52. ing.

  In order to affix an adhesive to a desired position with such a glue tool 5, it is used as follows. The substrate 54 is pressed against the surface to which the adhesive is transferred by the pressing member 56, and is slid on the transfer surface. As a result, the pressure-sensitive adhesive 56 leaves the base material 54 and is transferred to the transfer surface by the pressure from the pressing member 56, and only the base material 54 is taken up by the winding member 53. Since the pressure-sensitive adhesive 56 is pressure-bonded to the surface of the sheet material 21 by the pressing member 56 that is sharpened at an acute angle, the pressing force concentrates on the pressed portion, and the pressure-sensitive adhesive is reliably bonded to the surface side.

  When the adhesive is transferred to the seasoning bag 1 with the glue tool 5 configured as described above, the adhesive 55 of the base material 54 is pressed against the surface of the seasoning bag 1 by the pressing member 56. One sheet material 21 is closely attached to the other sheet material 22, and the sheet material 21 is supported by the surface 6 on which the seasoning bag 1 is placed. For this reason, the pressure from the pressing member 56 is reliably transmitted to the sheet material 21, and the adhesive is firmly transferred to the surface of the sheet material 21. When the seasoning in the container 4 is a liquid or a semi-fluid, it flows with the movement of the pressing member 56, so the transfer pressure from the pressing member 56 does not change constantly, and is the same over the entire surface of the adhesive unit 211. It is transferred by pressing force. In order to exert such an action, it is preferable that the tip of the pressing member 56 has an acute angle. However, if the area of the contact portion is small, the tip may be an obtuse angle or a small arc shape. Also good.

  The seasoning bag 1 configured as described above is attached to the outer side surface of the food container 7 as shown in FIG. In the case where the surface of the container is curved, the seasoning bag 1 can be attached along the curved surface, and the volume at the time of packing is not increased without impairing the appearance. The position where the seasoning bag 1 is attached may be the top surface wrapped or the bottom surface of the container.

  In the embodiment described above, the shape of the seasoning bag 1 may be another polygonal shape. In addition, the sealing pattern is not limited to that shown in FIG. 1. For example, one sheet material may be folded and an end portion excluding the folded portion may be sealed. Or the structure which formed the sheet | seat once into the cylinder shape, and sealed the both-ends opening part may be sufficient. Contained seasonings include liquids such as soy sauce, sauces, soba soup, semi-fluids such as grated ginger, radish grated, mayonnaise, and powders such as pepper, yam, and pepper .

DESCRIPTION OF SYMBOLS 1 Seasoning bag 21, 22 Sheet material 211 Adhesive part 31-34 Perimeter edge 35 Crimp margin 4 Storage part 41 Discharge part 42 Cutting origin 5 Gluing tool 51 Casing 52 Feeding member 53 Winding member 54 Base material 55 Adhesive 56 Press member

Claims (2)

A seasoning bag attached to a container for containing food,
Using a glue that carries an adhesive on one surface of the wound base material, the pressing member that contacts the other surface of the base material, and the one surface of the base material on the surface of the seasoning bag A seasoning bag characterized in that an adhesive part is provided by transferring the adhesive onto the surface while feeding the base material by sliding while pressing. Seasoning bags
A storage section for storing seasonings;
It communicates with the housing part, and is provided with a discharge part that communicates with the outside and serves as an opening for the seasoning by cutting into the end of the seasoning bag,
The seasoning bag according to claim 1, wherein the adhesive portion is provided to avoid the discharge portion.

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