JP3161134U - Rice paddle - Google Patents

Rice paddle Download PDF

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Publication number
JP3161134U
JP3161134U JP2010003003U JP2010003003U JP3161134U JP 3161134 U JP3161134 U JP 3161134U JP 2010003003 U JP2010003003 U JP 2010003003U JP 2010003003 U JP2010003003 U JP 2010003003U JP 3161134 U JP3161134 U JP 3161134U
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Japan
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rice
base end
handle
tip
scooping plate
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JP2010003003U
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Japanese (ja)
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名児耶 美樹
美樹 名児耶
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Marna Inc
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Marna Inc
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Abstract

【課題】細長い弁当箱に対して、飯を簡単かつ確実にふんわりと衛生的によそうことができるしゃもじを提供する。【解決手段】基端部を太くした握り柄2の先端に、比較的深く窪んだ皿形状で、幅狭で先端方向に突出する楕円形状とした掬い皿部3を連設し、この掬い皿部3の両面に小さな突起5によるエンボス加工を施し、握り柄2の基端面を平坦面4に形成する。【選択図】図1The present invention provides a rice paddle that can easily and reliably serve rice in a slender lunch box. SOLUTION: A scooping plate portion 3 having a relatively deeply recessed dish shape and an elliptical shape protruding in the tip direction is continuously provided at the tip of a grip handle 2 having a thick base end portion. Embossing with small protrusions 5 is performed on both surfaces of the portion 3, and the base end surface of the handle 2 is formed on the flat surface 4. [Selection] Figure 1

Description

本考案は、主として弁当箱に飯を詰める際に用いられるしゃもじに関するものである。   The present invention mainly relates to rice scoop used when filling lunch boxes.

昨今の弁当箱、ランチボックスは、総菜と飯とを別個の細長な容器に詰め、上下に重ねるものが主流となっている。これは、従来のようにブック型のものは、総菜の汁が飯に染み込んだり、水平姿勢でカバンや袋に収納保持しにくかったからである。   Most of today's lunch boxes and lunch boxes are prepared by packing prepared dishes and rice in separate and narrow containers and stacking them up and down. This is because, as in the conventional book type, it is difficult to soak the prepared vegetables soup in the rice or store it in a bag or bag in a horizontal position.

しかしながら、飯を詰めるのに用いる従来のようなしゃもじは、掬い皿部が扁平で円形形状に近いものであったため、細長な容器に詰め込みにくく、飯を容器の縁に擦り付けることになってしまい、体裁が悪く、飯が潰れるために美味が損なわれるといった不満が残った。また、掬い皿面に飯が付着してしまうのでふんわりとした盛り付けができず、文字通り詰め込みになってしまい、特に容器の内壁面との付着が見苦しいものになっていた。更には、他の作業のためにしゃもじを手放さなければならない場合があるが、作業台等に単に置いたのでは、飯粒が落ちたり不潔であったりする問題もある。そこでこの観点から、例えば以下の如き提案がある。 However, the traditional rice scoop used for stuffing the rice was flat and nearly circular in shape, so it was difficult to pack into a slender container, and the rice was rubbed against the edge of the container, There was dissatisfaction that the appearance was bad and the taste was lost because the rice was crushed. In addition, since rice adheres to the ugly dish surface, it cannot be softly arranged, and is literally packed, making it particularly unsightly attached to the inner wall surface of the container. Furthermore, there is a case where the rice scoop must be released for other work, but there is also a problem that if the rice is simply placed on a work table or the like, the rice grains fall or are unclean. From this viewpoint, for example, the following proposals are made.

登録実用新案第3073907号公報Registered Utility Model No. 3073907 登録実用新案第3101062号公報Registered Utility Model No. 3101062 意匠登録第1165629号公報Design Registration No. 1165629

この特許文献1の考案「しゃもじ」は、掬い部の表面に複数の小凹部を設けた構成で、飯をよそう際に飯離れの良いものにしているが、この形態だけでは細長な容器への詰め込み易さを保証することはできない。   The device “Sumoji” disclosed in Patent Document 1 has a structure in which a plurality of small recesses are provided on the surface of the scooping portion, which makes it easy to separate the rice when it is used. The ease of stuffing cannot be guaranteed.

また、特許文献2の考案「縦置きしゃもじ」は、握り柄の端部面積の比率を大きくし、しゃもじ単体で縦置きできるように構成したものであるが、その機能だけである。   Further, the device “vertical rice paddle” disclosed in Patent Document 2 is configured to increase the ratio of the end area of the grip handle so that it can be placed vertically with the rice paddle alone, but only its function.

更に特許文献3の意匠「しゃもじ」は、握り柄の軸芯に対して、略楕円形の掬い部の長径を斜めにした構成で、掬い部の先端部が細くなっているが、一方向への斜めの突出であるので、利き手が逆の場合には取り扱いにくい欠点がある。   Furthermore, the design “Sumoji” of Patent Document 3 has a configuration in which the major axis of the substantially elliptical scooping portion is slanted with respect to the axis of the grip handle, and the tip portion of the scooping portion is thin, but in one direction. Therefore, there is a drawback that it is difficult to handle when the dominant hand is reversed.

よって本考案は、上述した従来技術の欠点、不都合、不満を解消するべく開発されたしゃもじであって、細長い容器となった弁当箱に対して、飯を簡単かつ確実にふんわりと衛生的によそうことができるようにすることを目的とする。   Therefore, the present invention is a mushroom developed to eliminate the above-mentioned disadvantages, inconveniences and dissatisfactions of the above-mentioned prior art. The purpose is to be able to do so.

上記課題を解決するため、本考案のしゃもじは、基端部を太くした握り柄の先端に、比較的深く窪んだ皿形状で、幅狭で先端方向に突出する楕円形状とした掬い皿部を連設し、この掬い皿部の両面に小さな突起によるエンボス加工を施し、前記した握り柄の基端面を平坦面に形成したことを特徴とする。 In order to solve the above-mentioned problems, the rice scoop of the present invention has a scooping dish portion which is a dish shape having a relatively deep recess at the tip of a grip handle having a thick base end portion and an ellipse shape which is narrow and protrudes in the tip direction. It is characterized in that both sides of this scooping plate portion are embossed with small protrusions, and the base end surface of the above-mentioned grip handle is formed into a flat surface.

上記した本考案のしゃもじは、掬い皿部が幅狭で先端方向に突出する楕円形状であり、且つ掬い皿部の両面に小さな突起によるエンボス加工を施しているので、細長い容器となった弁当箱に対し、飯を簡単かつ確実に飯離れ良くふんわりとよそうことができ、特に冷凍保存された飯を取り出す際に保存容器の隅に残る米粒をかき出すことができ、盛り付ける際に飾り付けの細工がし易く、左右対称形状であるので利き手を選ばず、取り扱い易い。 The above-mentioned rice scoop of the present invention has an elliptical shape in which the scooping plate portion is narrow and protrudes in the tip direction, and both sides of the scooping plate portion are embossed with small protrusions, so that the lunch box is an elongated container On the other hand, the rice can be easily and securely removed and softened well, especially when taking out frozen frozen rice, the rice grains left in the corners of the storage container can be scraped off, It is easy to handle and is easy to handle without choosing the dominant hand because it has a symmetrical shape.

また、掬い皿部は比較的深く窪んだ皿形状であるので、従来の扁平な形態に比べて飯がこぼれにくく、粘度の高いタレ類の総菜も掬い易くなっている。 Moreover, since the ugly dish part has a dish shape that is relatively deeply recessed, rice is less likely to spill compared to the conventional flat form, and the sauce with high viscosity sauce is easy to crawl.

更には、握り柄の基端面を平坦面に形成したことにより、掬い皿部を作業台等に接することなく縦に置くことができるので、頻繁に調理と盛り付けとを繰り返す弁当作業の際に任意の場所に立てておけることになり、衛生的であるばかりでなく作業スペースを最小限にとどめることができる等、本考案は多くの優れた作用効果を奏する。 Furthermore, because the base end surface of the grip handle is formed into a flat surface, the scooping plate portion can be placed vertically without touching the work table, etc., so it is optional during lunchbox operations that frequently repeat cooking and serving The present invention has many excellent operational effects such as being hygienic and minimizing the work space.

本考案にかかるしゃもじの一例を示す斜視図である。It is a perspective view which shows an example of the rice paddle concerning this invention. 正面図である。It is a front view. 弁当箱によそう状態を示す斜視図である。It is a perspective view which shows a state with a lunch box.

本考案のポリプロピレン製のしゃもじ1は、基端部を太くした握り柄2の先端に掬い皿部3を連設した基本構成で、握り柄2の基端面を平坦面4に形成したために、この平坦面4を底面として全体を立てた自立姿勢にすることができ、また、掬い皿部3の両面に小さな突起5によるエンボス加工を施す。 The polypropylene rice scoop 1 of the present invention has a basic configuration in which a scooping plate portion 3 is continuously provided at the tip of a grip handle 2 having a thick base end portion, and the base end surface of the handle handle 2 is formed on a flat surface 4. The flat surface 4 can be used as a bottom surface so that the entire body can stand upright, and embossing with small protrusions 5 is performed on both surfaces of the scooping plate portion 3.

掬い皿部3は、比較的深く窪んだ皿形状で、幅狭で先端方向に突出する楕円形状であり、その長径と握り柄2の軸芯とは一致しており、左右対称形状となる。 The scooping plate part 3 has a dish shape that is relatively deeply depressed and has an elliptical shape that is narrow and protrudes toward the distal end. The long diameter of the scooping plate part 3 coincides with the axis of the handle 2 and is a bilaterally symmetric shape.

握り柄2は、上面を掬い皿部3の上面とほぼ面一にした平坦面とする略三角柱形状であるが、掬い皿部3に向かって徐々に薄板状となり、基端の略三角面が前記した平坦面4となる。 The handle 2 has a substantially triangular prism shape with the upper surface being a flat surface that is substantially flush with the upper surface of the scooping plate portion 3, but gradually becomes a thin plate shape toward the scooping plate portion 3, and the base triangular surface has a substantially triangular surface. This is the flat surface 4 described above.

掬い皿部3は、楕円形状の長径と短径との比率は約7:4の幅狭で先端方向に突出する形態であり、図3に示すように細長い容器となった弁当箱Aに対し、飯を簡単によそうことができるのである。 The scooping plate part 3 has a shape in which the ratio of the major axis to the minor axis of the ellipse is narrow at about 7: 4 and protrudes toward the distal end, and as shown in FIG. , You can easily cook rice.

1 しゃもじ
2 握り柄
3 掬い皿部
4 平坦面
5 突起
A 弁当箱
1 rice scoop 2 grip pattern 3 scooping plate part 4 flat surface 5 protrusion A lunch box

Claims (1)

基端部を太くした握り柄(2)の先端に、比較的深く窪んだ皿形状で、幅狭で先端方向に突出する楕円形状とした掬い皿部(3)を連設し、該掬い皿部(3)の両面に小さな突起(5)によるエンボス加工を施し、前記握り柄(2)の基端面を平坦面(4)に形成したことを特徴とするしゃもじ。   The scooping plate (3), which has a relatively deeply recessed dish shape and an elliptical shape that protrudes toward the tip, is connected to the tip of the grip handle (2) with a thick base end, and the scooping plate The scoop characterized by embossing with the small protrusion (5) on both surfaces of the part (3), and forming the base end surface of the grip handle (2) on the flat surface (4).
JP2010003003U 2010-05-10 2010-05-10 Rice paddle Expired - Lifetime JP3161134U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010003003U JP3161134U (en) 2010-05-10 2010-05-10 Rice paddle

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Application Number Priority Date Filing Date Title
JP2010003003U JP3161134U (en) 2010-05-10 2010-05-10 Rice paddle

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JP3161134U true JP3161134U (en) 2010-07-22

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JP2010003003U Expired - Lifetime JP3161134U (en) 2010-05-10 2010-05-10 Rice paddle

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