JP3149359U - Ice confectionery mixed with syrup pickles of olive fruit - Google Patents

Abstract

To obtain an ice confectionery having a unique flavor and sweetness of olive fruit syrup as ice confectionery such as ice cream mixed with syrup pickling olive fruit. SOLUTION: Olive fruit syrup pickled in whole, thin slices, pieces, pastes, etc., and mixed with fresh cream or dairy products such as fresh cream and milk, or sugar Ice confectionery or ice confectionery with stick. [Selection] Figure 1

Description

  This invention relates to ice confectionery mixed with syrup pickles of olive fruit.

  Olive fruit cannot be eaten in the harvested raw state, which is high in polyphenol content and cannot be consumed astringently. At this stage, the olive fruits are all green and immature. Therefore, in order to use olive fruits as food, so-called astringency is removed, but as a general industrial method, it is neutralized by soaking in an alkaline solution for a certain period of time. After that, store it in salt water (about 3%). After the seed removal process, it becomes olive fruit (which is roughly divided into black olives and green olives described later). However, such olive fruits have heretofore been widely used exclusively as salty, vinegared, and sour foods, as luxury products, and are rarely used as sweeteners or their products. Currently.

  An object of the present invention is to obtain an ice confectionery having a unique flavor and sweetness of olive fruit syrup as ice confectionery such as ice cream mixed with syrup pickling olive fruit.

  If necessary, add other sugars, sweeteners, liqueurs, etc. to the syrup of olive fruit in the form of whole grains, slices, small pieces, pastes, etc. Ice cream characterized by mixing cream and milk, dairy products with eggs added if necessary, and adjusting the taste of both of them as a mixed material, freezing it, and putting it in a container, The stick material characterized in that the described mixed material is put into a bottomed cylindrical container, a stake is previously inserted into the mixed material, frozen, and then taken out from the bottomed cylindrical container. Ice cream with olives, syrup pickled olive fruit, in the form of whole grains, sliced pieces, small pieces, pastes, etc., in addition to sweet water consisting of sugar etc., make it a second mixed material, freeze it and put it in a container Put Ice confectionery characterized by the above, the second mixed material described above is put into a bottomed cylindrical container, a stake is inserted in the mixed material in advance and frozen, and then the bottomed cylindrical container It is made into ice confectionery with a stick characterized by taking it out of

  Conventionally, olive fruit has been widely used as a taste product, mainly as a salty, vinegared, or sour food, and in view of the present situation that it is rarely used as a sweetener or its product, Prepare syrups of olive fruits in the form of whole grains, slices, small pieces, pastes, etc. by adding other sugars, sweetening ingredients, liqueurs, etc. as necessary. On the other hand, fresh cream or fresh cream and milk products such as milk are mixed and prepared. Then, the both are mixed with the taste adjusted appropriately. This is frozen by an ice cream making machine / equipment to obtain ice cream in a container. In addition, ice cream with a stick will be used. Make olive syrup pickled into small pieces, put it in an aqueous solution made of sweet ingredients such as sugar, make it the second mixed material, freeze it with freezing equipment, make it sleet, put it in a container to make ice confectionery, ice confectionery with stick And This device can obtain the flavor and sweetness of olive fruit syrup as ice confectionery mixed with olive fruit syrup, which becomes ice confectionery such as ice cream with new and unique taste. Will provide new food.

  Prepare syrups of olive fruit in whole, sliced, chopped, paste, etc., and add other sugar, sweetening ingredients, liqueurs, etc. to these as needed. On the other hand, fresh cream, or fresh cream and milk, and if necessary, dairy products using eggs are mixed and prepared. Both of the above are appropriately mixed to adjust the taste. This is frozen with an ice cream making machine / equipment and placed in a container to make ice cream.

  Small pieces of syrup pickled in black olives (salt pickled in olives, blackened by using iron in the oxidation process to remove the polyphenols contained and astringent): Sterilize at 120 ° C or higher) Prepared by adding sugar, other sweetening ingredients, and a small amount of liqueur (eg orange liqueur). On the other hand, a mixture of fresh cream and raw milk is prepared by adding eggs as necessary. The both are mixed to adjust the taste. This mixed material is frozen by an [existing] ice cream making machine / equipment and put into an appropriate amount of an appropriate container, for example, the cup (a) shown in FIG. 1 to form an ice cream (2). The shape, size, and lid of the container are free. It should be noted that the taste can be adjusted at the manufacturing stage and can be adjusted.

  FIG. 2 shows that, instead of the cup (a), the mixed material is put into a bottomed cylindrical container [not shown], and a stick [stick-shaped] (3) which becomes a handle when eating is mixed with the mixed material. It is inserted in advance and frozen by an ice cream making machine / equipment in the same manner as described above, and then taken out from the bottomed cylindrical container to form an ice cream with a stick (4).

  Green olives [what is said to be pickled olives, preserved for about 3 months in salt water (about 3%), fermented by generating lactic acid, treated with pasteurization at 90 ° C or lower] Prepare syrup pickles in small pieces (1), add other syrup, a small amount of liqueur (eg orange liqueur) and orange peel. On the other hand, fresh cream, raw milk, cheese (for example, cream cheese, mascarpone, etc.), yogurt, and eggs as necessary are prepared. Both are mixed to adjust the overall taste. This mixed material is frozen by the ice cream making machine / equipment, and is put in an appropriate amount in an appropriate container, for example, the cup (a) shown in FIG. 1 to form ice cream (2). The shape, size, and lid of this container are free. It should be noted that the taste can be adjusted at the manufacturing stage and can be adjusted. This green olive, unlike the black olive, is a lactic acid fermented product, so it has some acidity and a more unique flavor.

  In this example as well, instead of the cup (a), the mixed material is put into a bottomed cylindrical container [not shown], and the stake (3) is inserted into the mixed material in advance, Then, it is frozen by an ice cream making machine / equipment, and then taken out from the bottomed cylindrical container to form an ice cream with a stick (4).

  Make the syrup of black olives and green olives into small pieces (1), put them in an aqueous solution consisting of sweet ingredients such as sugar to make a second mixed material, freeze them in the [existing] freezing equipment, make them into sleet, appropriate amount In an appropriate container, for example, the cup (a) shown in FIG. 1, the ice confectionery (2 ′) is formed. The shape and size of the container are free.

  In FIG. 2, the second mixed material is put into a bottomed cylindrical container [not shown], and a stick [bar-shaped] (3) that becomes a handle when eating is placed in the second mixed material in advance. Inserted and frozen by freezing equipment, then removed from the bottomed cylindrical container and formed as a sticky ice confectionery (4 ').

  In any embodiment, it is free to add a fragrance or the like.

  The figure explaining the ice confectionery which entered the cup of this device.   The perspective view which shows the ice confectionery with a stick of this invention.

Explanation of symbols

(1) Small pieces (2) Ice cream (2 ') Ice confectionery (3) Stick (4) Ice cream with stick (4') Ice confection with stick (a) Cup

Claims (4)

  If necessary, add other sugars, sweeteners, liqueurs, etc. to the syrup of olive fruit in the form of whole grains, slices, small pieces, pastes, etc. An ice cream characterized by mixing cream, milk, and a dairy product to which eggs are added if necessary, adjusting the taste appropriately to make a mixed material, freezing it, and putting it in a container.   The mixed material according to claim 1 is placed in a bottomed cylindrical container, and a stake is inserted in the mixed material in advance, frozen, and then removed from the bottomed cylindrical container. Ice cream with stick.   It is characterized in that olive fruit syrup pickled in the form of whole grains, slices, small pieces, pastes, etc. in addition to sweet water consisting of sugar etc. to make a mixed material, frozen and put in a container Ice confectionery.   The mixed material according to claim 3 is put in a bottomed cylindrical container, and a stake is inserted in the mixed material in advance, frozen, and then removed from the bottomed cylindrical container. Ice confectionery with stick.

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