JP3145601U

JP3145601U - Spout parts of liquid seasoning containers

Info

Publication number: JP3145601U
Application number: JP2008005362U
Authority: JP
Inventors: 雅彦濱田
Original assignee: 雅彦濱田
Priority date: 2008-07-07
Filing date: 2008-07-07
Publication date: 2008-10-16
Anticipated expiration: 2018-07-07

Abstract

【課題】円滑な注ぎ出し及び、注ぎ出す量を自在に加減・停止出来る液状調味料の注ぎ口部品を提供する。
【解決手段】注ぎ口部品本体に空気流入口を設け、液状調味料容器の内部に空気を流入させる事により、脈動無く内部の液状調味料を注ぎ出す事が可能となり、更にその空気流入口を指先で塞ぐ事により瞬時に注ぎ出しを停止する事が可能となり、液状調味料の出し過ぎを防止する。
【選択図】図１PROBLEM TO BE SOLVED: To provide a spout part for a liquid seasoning capable of smooth pouring and the amount of pouring can be freely adjusted / stopped.
SOLUTION: An air inlet is provided in the spout part body, and by allowing air to flow into the liquid seasoning container, the liquid seasoning inside can be poured out without pulsation. By blocking with a fingertip, it becomes possible to stop pouring out instantly and prevent excessive liquid seasoning from being dispensed.
[Selection] Figure 1

Description

本考案は液状調味料容器の注ぎ口部分に接続し、液状調味料の注ぎ出しを円滑にし、注ぎ出す量を加減可能にする注ぎ口部品に関するものである。 The present invention relates to a spout component that is connected to a spout portion of a liquid seasoning container to facilitate the pouring of the liquid seasoning and to adjust the amount to be poured out.

従来、液状調味料を注ぎ出す際に脈動を軽減する形の注ぎ口はあった。 Conventionally, there has been a spout in the form of reducing pulsation when liquid seasoning is poured out.

従来品は最初に容器注ぎ口の栓を引抜き、その形状が注ぎ口部分と空気吸入部分になり脈動防止する機能はあったが、注ぎ出し量を自在に加減は出来ずに多く注ぎ出される欠点があった。本考案はこれらの欠点を除く為になされたものである。 The conventional product has the function of preventing the pulsation by first pulling out the stopper of the container spout, and its shape becomes the spout part and the air suction part. was there. The present invention has been made to eliminate these drawbacks.

空気流入口を設け容器内部に空気を流入させる事により脈動無く注ぎ出させる事が可能になり、更に指先で操作出来る空気流入口により注ぎ出す量を加減可能になり問題点を解決した。 By providing an air inlet and allowing air to flow into the container, it becomes possible to pour out without pulsation, and the amount of water poured out by the air inlet that can be operated with the fingertips can be adjusted to solve the problem.

本考案の注ぎ口部品を使用する事により、微妙な分量の注ぎ出しが可能になり、計量カップや計量スプーン等に注ぐ際も必要量を容易に注ぎ出す事が可能になった。 By using the spout part of the present invention, a subtle amount can be poured out, and the required amount can be easily poured out when pouring into a measuring cup or measuring spoon.

注ぎ口部品を開栓後の液状調味料容器の注ぎ口に取付ける。注ぐ際は出過ぎを防止する為、指先で空気流入口を操作し容器内部の圧力加減しながら注ぎ出す。 Attach the spout part to the spout of the liquid seasoning container after opening. When pouring out, pour out while controlling the pressure inside the container by operating the air inlet with your fingertips.

以下、添付図面に従って一実施例を説明する。１は耐久性がある適宜素材で形成された注ぎ口部品本体、２は液状調味料の注ぎ口、３は空気流入口、４は空気流入口３に繋がる空気流入管である。開栓済みの液状調味料容器６の注ぎ口に空気流入管４を通し、注ぎ口部品本体１を回転させて接続する。 Hereinafter, an embodiment will be described with reference to the accompanying drawings. Reference numeral 1 denotes a spout component main body formed of a durable appropriate material, 2 a liquid seasoning spout, 3 an air inlet, and 4 an air inlet pipe connected to the air inlet 3. The air inlet pipe 4 is passed through the spout of the liquid seasoning container 6 that has been opened, and the spout component body 1 is rotated and connected.

液状調味料を注ぎ出す際は、空気流入口３を注ぎ口２の真上方向に位置させて徐々に傾斜させる。液状調味料の自重で注出口２から液状調味料が注ぎ出されるとともに、液状調味料容器の内部の圧力が低くなり、空気流入口３から液状調味料容器内部に空気が空気流入管４を通過し４ａの空気流出口から流出されて脈動無く円滑に液状調味料は注ぎ口２から連続して注ぎ出される。 When pouring out the liquid seasoning, the air inlet 3 is positioned directly above the outlet 2 and is gradually inclined. The liquid seasoning is poured out from the spout 2 due to the weight of the liquid seasoning, and the pressure inside the liquid seasoning container is lowered, and air passes from the air inlet 3 into the liquid seasoning container through the air inlet pipe 4. The liquid seasoning is smoothly poured out from the spout 2 smoothly without pulsation.

液状調味料の注ぎ出す量の加減・停止をする際は、空気流入口３を指先で塞ぐ事により空気の流入が停止され、注ぎ口２から液状調味料の注ぎ出しは停止される。 When adjusting or stopping the amount of liquid seasoning to be poured, the air inflow is stopped by closing the air inlet 3 with a fingertip, and the liquid seasoning is stopped from being poured from the spout 2.

本考案の注ぎ口部品の斜視図である。It is a perspective view of the spout part of this invention. 注ぎ口部品本体の断面図である。It is sectional drawing of a spout component main body. 注ぎ口部品本体を液状調味料に接続して注ぎ出し中の透視図である。It is a perspective view during pouring by connecting the spout part main body to the liquid seasoning. 注ぎ口部品本体を液状調味料に接続して注ぎ出しを停止中の透視図である。It is a perspective view in which pouring spout part main body is connected to a liquid seasoning and pouring is stopped.

Explanation of symbols

１注ぎ口部品本体
１ａ本体メネジねじ山部分
２注ぎ口
３空気流入口
４空気流入管
４ａ空気流出口
５キャップ
６液状調味料本体
６ａ注ぎ出し中の液状調味料DESCRIPTION OF SYMBOLS 1 Spout part main body 1a Main body female screw thread part 2 Spout 3 Air inlet 4 Air inlet pipe 4a Air outlet 5 Cap 6 Liquid seasoning main body 6a Liquid seasoning in pouring

Claims

By providing an air inlet to the spout part body, connecting it to the liquid seasoning container, and adjusting the amount of air that enters the container from the air inlet, the liquid seasoning can be smoothly poured out and the volume finely divided. Adjustable spout parts