JP3139203U - Cooking scoop - Google Patents

Abstract

Disclosed is a cooking scoop that is easy to stir a large amount of cooking ingredients at one time.
A cooking scoop body (1) comprising a single plate-like spatula part (2), a handle part (3), and a grip part (4), wherein the spatula part (2) is flat and halfway. A curved portion (20) was provided from the tip to the tip. The handle portion (3) is a flat hollow elliptical cylinder, and the tip portion is broken and the spatula portion (2) is clamped and connected, and the rear end portion is flattened to form the grip portion (4). Welded cooking scoop.
The cooking ingredients in the pot can be easily stirred, and the inside of the pot is not damaged or damaged.
[Selection] Figure 1

Description

  The present invention relates to a cooking scoop used for lunch cooking and the like.

In general, cooking such as school lunches is enormous in the amount of ingredients to be distributed for each item, and it takes a considerable amount of time, labor, and process to prepare and finish each item.
School lunches are scheduled for lunch and must be prepared on time.

  The amount of ingredients to cook is enormous for each item. The cooking utensil used by the user when transporting, mixing, and distributing the quantity of ingredients to be cooked (divided into classes for school lunches) It is naturally necessary to use a cooking utensil having strength and durability that is easy to use and can be operated without any problems while considering defects and durability.

Conventional cooking utensils used for school lunches and restaurants are generally household cooking utensils that are enlarged in size while maintaining their shape, and usually use such utensils. ing. Of course, the cooking utensils for school lunches have a correspondingly strong size and are appropriate tools.
However, at the actual cooking site, the handle part that is held by hand and the part that is directly cooked (stirring or crawling) are cut off from separate cooking utensils and joined together with gum tape, etc. They have been changed accordingly, or have been changed to be easy to use for cooking large amounts of ingredients. There are many areas and issues to be improved in the field.

  However, many developments regarding cooking utensils can be found to be for household use (for example, see Patent Document 1 which is a turner having a spatula portion that is refracted by providing a slit). Is relatively small. This is because the cooking utensils are particularly simple and easy to clean.

Utility Model Registration No. 3121970 “Cooking Turner”

  However, cooking utensils used in school lunch cooking etc. are too small to be household cooking utensils, and among the conventional cooking utensils, cooking scoops are bent at the tip when many ingredients are mixed at once In some cases, refraction separation (breakage) occurs, and there are some that are not suitable for long-term use for cooking a huge amount of food.

The problems regarding the cooking scoop to be solved by the present invention are as follows.
(1) Make cooking scoop used for lunch cooking etc. easier to use.
(2) The task is to develop a commercial-sized cooking scoop that can cook many foods at a time with less burden when cooking at school lunches and restaurants.
(3) It is an object of the present invention to provide a structure that retains strength and durability so that it does not bend even when the cooking scoop body is used, or missing (breakage separation) occurs.
(4) During cooking, the temperature of ingredients and pans rises and heats up. However, when cooking utensils are heated up, the strength and durability will be affected. To do.
The problem is the heat dissipation of the handle.
(5) Assuming that a huge amount of ingredients are cooked in school lunch cooking, restaurants, etc.
Since the weight of ingredients in addition to cooking utensils is a burden on the user, the spatula must be devised to reduce the overall weight and facilitate cooking such as transportation, mixing, stir-frying, stirring, and lifting.
(6) Specifically, it has both the function of placing the cooked product on the spatula portion (the spatula surface) and the function of easily dropping the desired amount of the cooked product from the spatula portion (the spatula surface).
Form a curved surface that is particularly flat and easy to use on the spatula, and detect the optimum curvature value.
In order to improve wear resistance and make cooking easier, contact with the cooking pot should be point contact depending on usage, not surface contact.
(7) Since there is a risk that the cooking utensil cannot be operated as intended by the user due to the weight of the ingredients in addition to the cooking utensil, it is also an issue to provide a grip that is easy to grip to prevent such a situation from occurring. To do.
Explore ergonomic forms of grip.
(8) Further, since the cooking scoop of the present invention is large, it is necessary to secure a storage location, and the storage location can be freely changed, so that it can be suspended so as not to fall down.

  The main object of the present invention is to provide an easy-to-use commercial-sized cooking scoop that can cook many ingredients at a time when cooking at school lunch cooking, restaurants, and the like.

In order to solve this object and the above-mentioned problems, the present invention provides a cooking scoop comprising a single plate-like spatula part, a handle part, and a grip part, wherein the spatula part is plate-like and does not curve in the left-right direction. It has a shape that does not have standing edges on the left and right sides (although the spatula part of a normal scoop is a curved shape with a dent in the center because an object is placed on it), it is flat in the tip direction and reaches from the middle part to the tip part A curved portion is provided, and the curved portion is curved with a predetermined arc degree.The handle portion is a flat hollow elliptical cylindrical body, the tip portion is split and the spatula portion is clamped and connected, and the rear end portion is Further, the cooking scoop is flattened and connected to the gripping portion.
The spatula portion has a single plate shape that does not bend in the left-right direction and has no standing edges on the left and right sides, and is provided with a bent portion that is flat in the tip direction and that is bent forward from the midway portion to the tip portion.
Since the curved plane is curved along the bottom of the inside of the boiling pot or large pot, it is easy to slide into the cooked product by sliding the bottom, and it is easy to come out of the cooked food. Sometimes you can use it to swing it down.
Since the mounting surface (front surface) and the back surface that are curved with a single plate are flat, the tip of the spatula part is deformed because it slides and slides along the internal bottom surface of a boiling pot or the like. There is no effect, it is hard to be deficient, it is difficult to turn over.
In this way, the cooking scoop of the present invention is made of thick stainless steel with a single plate-like spatula portion with a predetermined curved surface attached to the tip, and the cooking ingredients in the pan pot are easily agitated. It is possible, and there is little damage to the inside of the pot and self-damage.

The curled portion of the spatula portion is curved with a radius of approximately 15 cm to 25 cm, and preferably forms a smooth back surface of the spatula portion with a radius of curvature of 21 cm.
When using in a boiling pot or a large pan, the back of the spatula slides well on the bottom of the pan and does not become a burden. This is because the tip edge of the spatula portion and the curved back surface are in line contact or surface contact and are stable.
In cooking pots and pots, the edge of the spatula and the curved back surface are in line contact or surface contact, but by further providing small projections such as hemispheres or spheres on both sides of the tip of the spatula, point contact can be achieved. A configuration that enables cooking is also proposed.
The handle portion is a hollow elliptic cylinder having a flat surface obtained by press-molding a circular tube, and the flat surface is connected toward the spatula portion. The handle has an elliptical flatness that matches the flat surface of the spatula.

Since it has an elliptical shape with a flat surface, it is easy to grip, has a heat dissipation property, and can be firmly fixed by providing a detachable rubber grip or a rubber different angle fixing grip.
Further, it is possible to propose a device in which a hanging tool is provided at a part of the handle portion or the rear end of the grip portion or a hole in the spatula portion.
The spatula portion and the handle portion are formed by splitting the tip portion of the handle portion, sandwiching the spatula portion, and hermetically connected by spot welding and argon welding, and further flattening the rear end portion of the handle portion to form the gripping portion. Are connected by argon welding in a T shape.
The material of the spatula part, the handle part and the grip part is made of stainless steel, and the single plate-like spatula part is 2 mm to 3 mm thick stainless steel.
If there are other necessary measures and requests such as plating and coloring, we can respond.

The present invention is configured as described above and has the following technical effects.
A: The spatula part at the tip is a single plate-like surface and is curved at an easy-to-use angle, and the handle part is easy to grip, so many ingredients can be stirred, rotated, transported and mixed at a time with light force. , Transfer (for example, from a pan to a different pan) is also possible with a light force.
Since the amount of cooking ingredients placed on the spatula portion is only placed on the flat surface, it can be arbitrarily shaken off and adjusted according to the arm strength of the operator.
B: Since the curved part is provided from the front-end | tip of the cooking scoop to the middle part, it is hard to be damaged to instruments, such as a large pot and a boiling pot. Also, the tip does not turn over during the work. As a result, it has a shape with a damage prevention function.
C: The spatula part is made smaller and connected with a long handle part in a balanced manner to provide a feeling of lightness, and the object of further weight reduction is achieved by making it hollow and providing a hole.
D: In addition to selecting stainless steel as the material, spot welding / argon welding is applied to the connecting portion to maintain water resistance, strength, durability, and heat resistance.
E: In the configuration in which small protrusions such as spheres are provided on both sides of the tip of the spatula portion, the operation can be smoothly performed using the point contact at the time of use. That is, the spatula portion is returned or moved with the small protrusion as a fulcrum, so that cooking ingredients can be cooked with less arm strength and burden.
Since the small protrusion is a rounded corner, the bottom of the pan is not damaged and the spatula portion itself is prevented from being damaged.
F: Those provided with grips are easier to hold and operate during work, and those provided with a hanging tool can be suspended and stored.
G: The cooking scoop of the present invention exhibits the above-mentioned effect, and in manufacturing, the spatula surface is cut and formed, the spatula portion is bent, and the circular tube of the handle portion is formed into an elliptical shape having a flat surface. Can be processed in the manufacturing process of gripping part, which is a circular tube with both ends closed, and argon welding in a T-shape, and sandwich welding processing of the spatula part and the handle part. do not need.
It has a simple structure that does not require fine parts and does not require complicated processes in the manufacturing process, and can be mass-produced.

In this way, it is a business-use, long cooking scoop, but because it is configured as a flat and curved spatula part that is small and has no protruding edges or dents in the handle part that is easy to grip, school lunch cooking, It becomes easy to mix and transfer many ingredients at the same time (from a pot to a different pot, etc.) even in employee cafeteria cooking and huge restaurant cooking.
The handle is long enough and the tip of the cooking scoop reaches the bottom of a large pan or the like without moving the body forward.
Leaving your body forward may cause injuries due to burns, hot air, etc. in the pan, and contamination of hair and other foreign objects, but this will also prevent it.

The best mode for carrying out the present invention will be described.
The present invention is a cooking scoop composed of a single plate-like spatula part, a handle part, and a grip part, wherein the spatula part is flat and has a curved part from a midway part to a tip part, and the arc degree of the curved part is provided. Is preferably a configuration that approximates the curvature of the bottom of the large pan and is curved with an approximately radius of approximately 15 cm to 25 cm, and the handle is a flat hollow elliptical cylinder that presses a circular tube, The handle has a basic configuration in which the flat surface of the elliptical surface is aligned with the flat surface of the spatula portion, the spatula portion and the handle portion are welded and the rear end of the handle portion is welded and connected to the gripping portion. Form.

The spatula portion is a single-walled stainless steel plate. The entire surface is a flat surface, a curved portion is provided from the tip of the spatula portion to the middle portion, and the degree of bending is devised.
The degree of curvature is similar to the curved surface of the bottom of various large pans for school lunch cooking in order to avoid scratching large pots, kettles, rotary kettles etc. that are deployed in the actual cooking room. Sex was calculated.
The curvature from the bottom to the side of a pan used in school lunch cooking, employee cafeteria cooking, restaurant cooking, etc. is generally a gentle arc shape, and the degree of curvature can be calculated, considering that point The degree of curvature of the spatula is being developed.
Secondly, taking into account a certain degree of ease of craving, the curvature of the surface which is the mounting surface was adjusted, and the curved portion of the plate-like spatula portion was curved with a radius of approximately 15 cm to 25 cm.
This degree of curvature is indispensable for the back surface, and preferably has a radius of about 21 cm.
The spatula portion made of a single plate is curved on the front and back surfaces in the same manner.

Regarding weight reduction, there is a relationship with strength requirements and durability, but the handle part and the grip part are made hollow or one or more holes are provided in the spatula part.
The user may feel a sense of weight because the size is large, but when actually used for the hand, there is a feeling of lightness.

  The cooking scoop of the present invention is made of stainless steel, maintains strength and durability, and has high heat resistance. In the case of stirring a large amount of ingredients in a hot pot, the cooking utensils may lose heat and do not have a positive effect on the cooking ingredients, but such effects will not occur.

It is also proposed to provide small protrusions such as a hemisphere or a sphere on both sides of the tip of the spatula. This is to make it possible to select the contact with the hook in addition to the surface contact and the point contact of the small protrusion during the cooking operation.
Since there are no sharp edges on both sides of the tip of the spatula, it is possible to prevent the present invention and the instrument from being damaged even when contacting the side of the instrument.

The handle portion can be provided with a detachable rubber grip (7) or a different angle fixed grip.
Since it has a flat elliptical cylindrical shape, grip mounting is also stable.
In particular, a detachable grip can be used by selecting a grip that fits in one's hand as needed.

  When cooking utensils are of a commercial size, there are many problems with the storage location, and they were placed on the pan to be used or laid on the floor for storage. The storage location can be changed freely without taking any measures. It may be necessary to keep things organized, such as securing passages and preventing falls.

Next, Example 1 which shows the cooking scoop which concerns on this invention is demonstrated. In Example 1, the whole is made of stainless steel.
FIG. 1 is an explanatory view showing Example 1 of a cooking scoop according to the present invention.
FIG. 2 is a front view showing Example 1 of the cooking scoop according to the present invention.
FIG. 3 is a perspective view showing Example 1 of the cooking scoop according to the present invention.
FIG. 4 shows Example 1 and is a partial cross-sectional explanatory view showing a hollow ellipse of the handle.

Example 1 is a cooking scoop body (1) composed of a single plate-like spatula part (2), a handle part (3), and a grip part (4), and the spatula part (2) is flattened and halfway. A bending portion (20) extending from the tip portion to the tip portion, and the arcuate degree of the bending portion (20) is a configuration in which the radius is curved with an arc degree of approximately 21 cm, and the spatula part (2) and the handle part ( 3), wherein the handle portion (3) is a flat hollow elliptical cylinder, the front end portion is broken, the spatula portion (2) is clamped and welded, and the rear end portion is flattened. It is the structure welded with the holding | grip part (4), and the thickness of the said spatula part (2) is formed by 2 mm.
The tip of the spatula part (2) is curved with a radius of about 21 cm as shown by the arrow in FIG. 1, and the end of the bottom part of the pan that seems to be used in school lunch cooking and restaurant cooking is bay-shaped. In view of this, the curving has a shape that makes it easy to crawl and drop the food. In particular, it has the best arc degree for cooking pots and pots.
The single plate-like spatula part (2) of Example 1 is provided with a curved part (20) from the midway part to the tip part.
The curved portion (20) is curved with an arc having a radius of about 21 cm, and corresponds to the curvature of many cooking pots and pots.

The spatula part (2) and the handle part (3) are connected by splitting the tip part of the handle part (3), sandwiching the spatula part (2), and performing argon welding.
In order to maintain strength and durability, the handle part (3) is press-molded as a flat hollow elliptical cylinder, and the tip of the handle part (3) is divided by about 5 cm, and a spatula part (2 ) And sandwich welding.
The partial cross-sectional explanatory diagram shown in FIG. 4 shows that the handle (3) is a flat hollow elliptical cylinder. By making it hollow, weight reduction is achieved, and by adopting an elliptical shape instead of a circular shape, the grip is stable for the user and the spatula is easily returned.
The rear end portion of the handle portion (3) has a configuration in which a hollow elliptical cylindrical body is further flattened, inserted into the gripping portion (4), and connected by argon welding in a T shape. The gripping part (4) is a hollow cylindrical body.
In addition, in order to give heat resistance and abrasion resistance to the handle portion (3) and the grip portion (4), there is a means for forming a coating with a synthetic resin.
The heat resistant coating covering material may be a means for covering the handle portion (3) and the grip portion (4) and heating and curing.

The “curve with a radius of about 21 cm” shown in FIG. 2 shows a curve from the midway part to the tip edge, and has a circular arc shape when viewed from the side. This is a configuration for preventing the surface from being scratched.
The curvature may have a radius of 10 to 30 cm, but preferably a radius of 15 to 25 cm is an appropriate curvature balance, and more preferably a radius of 21 cm.

The shape of the spatula portion (2) is not limited to the shape described in the embodiments, and can be a flat rounded rectangle, a flat spoon shape, an insulator shape, or the like in plan view. The number and shape of the holes formed in the spatula portion (2) can be devised in various ways, and a mesh type can also be configured.

The size implemented in Example 1 is described with reference to FIG.
Total length (height) of about 110 cm, spatula part (2) height of about 15 cm to 25 cm, width of about 18 cm, handle part (3) height of about 95 cm, width of about 3 cm, gripping part (4) height of about 2 Dimensional design of .5 cm and width of about 18 cm.

Next, Example 2 shown in FIGS. 5 and 6 will be described.
FIG. 5 is a front view showing Example 2 of the cooking scoop according to the present invention.
FIG. 6 is a perspective view showing Example 2 of the cooking scoop according to the present invention.
Example 2 is a cooking scoop body (1) composed of a spatula part (2), a handle part (3), and a grip part (4), and is a midway part of the flat plate-like spatula part (2) A curved portion (20) extending from the tip to the tip is provided, and the circularity of the curved portion (20) has a radius of about 25 cm.
The handle portion (3) is a flat hollow elliptic cylinder, and the front end portion is split and the spatula portion (2) is clamped and welded, and the rear end portion is flattened and welded to the grip portion (4). Yes.
The thickness of the spatula portion (2) is 3 mm, and the spatula portion (2) is provided with one relatively large hole (6). The spatula part and the hole can be varied in an area ratio of 10: 1 to 10: 7.
The spatula part (2) has a thickness of 3 mm and feels a little heavy, but when used for mixing liquid (soup etc.) dishes, a cooking scoop (1) with a hole (5) is provided. ) Can reduce the resistance of ingredients during mixing and work smoothly.
Moreover, as shown in FIG. 5, not only the spatula part (2) but also the handle part (3) and the grip part (4) can be provided with holes (5) to reduce the weight.
The shape of the hole can be various, and the size and shape of the hole (5) are not limited. However, the strength and durability of the main body of the cooking scoop (1) are not affected.

Next, Example 3 shown in FIG. 7 will be described.
FIG. 7 is a front view showing Example 3 of the cooking scoop according to the present invention.
A cooking scoop main body (1) comprising a stainless steel 2 mm single plate-like spatula part (2), a handle part (3), and a grip part (4), wherein the spatula part (2) has a middle part to a tip part. A curved portion (20) is provided, and the curved portion (20) has an arc degree curved with a radius of about 21 cm, and the spatula portion (2) and the handle portion (3) are welded. This is the configuration.
The handle part (3) is a flat hollow elliptic cylinder, and the tip part is split and the spatula part (2) is clamped and welded to the grip part (4) with the rear end part flattened. .
The spatula part (2) is formed with a thickness of 2 mm, and small protrusions (5) which are spheres with a diameter of 4 mm are provided on both sides of the arcuate tip of the spatula part (2).
The small protrusion (5) preferably has a round shape such as a hemisphere or a sphere on both sides of the tip, and is formed by means such as welding that is difficult to separate.
The shape of the small protrusion (5) is preferably a shape such as a sphere or the like, which is difficult to damage the object. The size and shape can be changed depending on the purpose of use, but when the shape is large, it can be hollow so as not to become heavy.
Since the small protrusion (5) is provided, the effect of being hardly damaged even when it comes into contact with the bottom of a pot or a container is remarkable.

Next, a fourth embodiment shown in FIGS. 8 and 9 will be described.
FIG. 8 shows Example 4 of the cooking scoop according to the present invention, and is a partial cross-sectional explanatory diagram illustrating a different angle of the fixed grip with respect to the handle by providing a handle on the handle.
FIG. 9 shows the fourth embodiment, and is an explanatory view showing aspects of a detachable grip and a hanging tool.
In Example 4, the cooking scoop (1) shown in Example 1 is provided with a detachable grip (7) or a different-angle fixing grip (8) on the handle (3), and the handle (3) is hung. (9) is provided.
The fixed grip (8) shown in FIG. 8 is configured to be formed at a position rotated about 30 degrees counterclockwise in the Y-axis direction with respect to the handle (3) parallel to the Z-axis.
The removable grip (7) shown in FIG. 9 is made of elastic rubber or the like and has a shape that can be partially opened and closed as shown by the arrows in the figure. It is the structure which can do.
Since the handle part (3) is flattened, the grip (7) attached to the handle part (3) is not displaced during use.

The hook (9) shown in FIG. 9 is for securing a storage place for the cooking scoop (1). What is indicated by an arrow is a view of the hanging tool (9) separated from the cooking scoop (1) and viewed from above. The reason for the partial opening is that the handle (3) and the gripping part (4) are attached and detached from the welded part (flat and welded part) and moved up and down so that they can be used. is there.
Although the handle (3) provided with the hanging tool (9) is shown, a gripping part (4) provided with a ring-shaped hanging tool (9) can also be used.

The above embodiment is merely an example, and the dimensions, material, curvature of each part, etc. are not strictly limited thereto.
In addition, coloring plating, painting, dimensional changes for changing the material and weight, and the like are design changes expected by the inventor.

  The present invention is mainly intended for use in school lunch cooking, but it can be used for all cooking operations such as employee cafeteria, hospital cooking, nursing homes, etc.

The Example which shows Example 1 of the cooking scoop which concerns on this invention, and visually recognized this invention from the side. The front view which shows Example 1 of the cooking scoop which concerns on this invention. The perspective view which shows Example 1 of the cooking scoop which concerns on this invention. FIG. 2 is a partial cross-sectional explanatory view showing the hollow ellipse of the handle portion, similarly showing Example 1. The front view which shows Example 2 of the cooking scoop which concerns on this invention. The perspective view which shows Example 2 of the cooking scoop which concerns on this invention. The front view which shows Example 3 of the cooking scoop which concerns on this invention. FIG. 9 is a partial cross-sectional explanatory diagram illustrating a cooking scoop according to the present invention, showing a different angle of the fixed grip with respect to the handle portion. Explanatory drawing which similarly shows Example 4 and shows the aspect of a detachable grip and a hanging tool.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Cooking scoop 2 Spatula part 3 Handle part 4 Gripping part 5 Hole 6 Small protrusion 7 Grip 8 Fixed grip 9 Hanging tool 20 Curved part

Claims (6)

  A cooking scoop body (1) comprising a single plate-like spatula part (2), a handle part (3), and a grip part (4), wherein the spatula part (2) is flat and extends from a midway part to a tip part. A curved portion (20) is provided, the curved portion (20) forms a curved surface with an arcuate degree, and the handle portion (3) is a flat hollow elliptical cylindrical body, and a spatula portion is formed by breaking the tip portion. A cooking scoop characterized in that (2) is clamped and connected, and the rear end portion is connected to the grip portion (4) by welding. The curved part (20) of the plate-like spatula part (2) has a configuration in which a curved back surface is formed with an arcuate radius of approximately 15 cm to 25 cm, preferably an arcuate radius of approximately 21 cm. Cooking scoop as described.   The cooking scoop according to any one of claims 1 to 2, wherein a hole (6) is provided in the spatula portion (2).   The cooking scoop according to any one of claims 1 to 3, wherein a small protrusion (5) such as a hemisphere or a sphere is provided on both sides of the tip of the spatula (2). The cooking scoop according to any one of claims 1 to 4, wherein the handle (3) is provided with a detachable grip (7) or a different angle fixed grip (8).   A cooking scoop body (1) comprising a single plate-like spatula part (2), a handle part (3), and a grip part (4), wherein the spatula part (2) is flat and extends from the middle part to the tip part. A curved portion (20) is provided, and the curved portion (20) has an arcuate degree that is preferably curved with an arc degree of about 21 cm in radius, and the handle portion (3) is a flat hollow that presses a circular tube. It is an elliptic cylinder, and the handle part (3) is provided with an elliptical flatness matching the flat surface of the spatula part (2), and the spatula part (2) and the handle part (3) are the handle The spatula part (2) is sandwiched by splitting the tip part of the part (3) and connected by argon welding, and the rear end part of the handle part (3) is further flattened to form the grip part (4) and the T-shape. The spatula part (2), the handle part (3), and the grip part (4) are made of stainless steel, and are connected to each other by the argon welding. Cooking scoop to parts that were formed in thickness of about 2mm~3mm (2), wherein.

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