JP3137600U - Connecting chopsticks consisting of a chopstick tip and a grip - Google Patents

Connecting chopsticks consisting of a chopstick tip and a grip Download PDF

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JP3137600U
JP3137600U JP2007007256U JP2007007256U JP3137600U JP 3137600 U JP3137600 U JP 3137600U JP 2007007256 U JP2007007256 U JP 2007007256U JP 2007007256 U JP2007007256 U JP 2007007256U JP 3137600 U JP3137600 U JP 3137600U
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chopstick
chopstick tip
tip
rear end
fitting
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貴晶 加藤
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有限会社フェニックス・ドット・コム
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Abstract

【課題】食物を摘む箸先の部分は短くし、さらに衛生上から使い捨てとし、手で握る把持部の部分は繰返し使用可能とすることで、木材の省資源を図り得る割り箸に替わる箸を提供する。
【解決手段】食べ物を摘む箸先部3と手で把持する把持部4に箸本体を区分し、箸先部3は木や竹からなるものとし、把持部4はプラスチックスや金属とし、把持部4の先端部4aを箸先嵌合部4bとし、箸先嵌合部4bの内部に箸先部3の後端部3aを両側から嵌合挟持する凹状嵌合溝5を設け、箸先嵌合部4bの凹状嵌合溝5を先端部4aから後端部4dの側へ軸芯で2分割し、箸先嵌合部4bの後端部の外側にリング枠6を嵌合し、箸先部3の後端部3aを分割した両側の凹状嵌合溝5で挟持し、これを先端側に移動した円形リング枠6で両側に開いた凹状嵌合溝5を締め付けて箸先部3と把持部4を接続して1本の箸本体として形成の接ぎ箸。
【選択図】図2
[Problem] To provide a chopstick that replaces disposable chopsticks that can save wood resources by shortening the portion of the chopstick tip that picks up food, making it disposable for hygiene, and allowing the grip portion held by hand to be used repeatedly To do.
The chopstick body is divided into a chopstick tip 3 for picking food and a grip 4 for gripping by hand. The chopstick tip 3 is made of wood or bamboo, and the grip 4 is made of plastics or metal. The tip portion 4a of the portion 4 is a chopstick tip fitting portion 4b, and a concave fitting groove 5 for fitting and holding the rear end portion 3a of the chopstick tip portion 3 from both sides is provided inside the chopstick tip fitting portion 4b. The concave fitting groove 5 of the fitting portion 4b is divided into two by an axial core from the front end portion 4a to the rear end portion 4d, and the ring frame 6 is fitted to the outside of the rear end portion of the chopstick tip fitting portion 4b. The rear end portion 3a of the chopstick tip 3 is sandwiched between the divided concave fitting grooves 5 on both sides, and the concave fitting grooves 5 opened on both sides are tightened by the circular ring frame 6 moved to the tip side, thereby tightening the chopstick tip portion. Connecting chopsticks that are formed as a single chopstick body by connecting 3 and the grip portion 4.
[Selection] Figure 2

Description

この考案は、食事をする際に使用する箸に関し、この箸は食べ物を把持するための箸先部と手指で把持する把持部の2部分を前後に組み合わせた複合体からなり、箸先部は木材や竹材からなり、従来の割り箸と同様に一回限りの使用で使い捨てするものであり、把持部はプラスチック製からなるものであり、使用後に洗浄することで、再び新しい箸先部と組み合わせることで繰返して箸として使用できる接ぎ箸に関する。   This invention relates to a chopstick used for eating. This chopstick is composed of a composite of two parts, a chopstick tip part for gripping food and a grip part for gripping with fingers. It is made of wood or bamboo, and is disposable for one-time use like conventional disposable chopsticks. The gripping part is made of plastic, and it is cleaned after use and combined with a new chopstick tip. It is related to the chopsticks that can be used repeatedly as chopsticks.

従来、使い捨ての箸としては割り箸がある。この割り箸の多くは一膳分の箸を細長い紙せいの箸袋に装着して食事どきに提供される。一方、大衆向きの食堂などで箸袋に装着しないままとした割り箸の多数を箸立てに立て、食事用のテーブルに載置する場合もある。通常、この割り箸は杉材屋その他の木目の通った木材を木目に沿って割り箸の先端側から中程まで分離加工して一膳分の箸の形状に仕上げ、後半の部分は一膳分の箸を分離することなく一体化するとともに、その中央に縦方向の割れ目を設けて分離可能に仕上げて手指で握る箸の把持部としている。このような割り箸はその長さは約20cm以上で、幅が把持部で約13mmで、厚さが5mmの木材から形成されている。   Conventionally, disposable chopsticks include disposable chopsticks. Many of these chopsticks are provided for meals with a chopstick of chopsticks attached to a long chopsticks bag. On the other hand, a large number of disposable chopsticks left unattached to a chopstick bag may be placed on a chopstick stand and placed on a dining table. Normally, this chopsticks is processed into a chopsticks shape by separating the cedar wood and other wood that has passed through the wood from the tip side of the chopsticks to the middle along the grain, and the latter half is a part The chopsticks are integrated without being separated, and a vertical crease is provided in the center of the chopsticks so that the chopsticks can be separated and gripped with fingers. Such disposable chopsticks are made of wood having a length of about 20 cm or more, a width of about 13 mm at the gripping part, and a thickness of 5 mm.

ところで、この割り箸は、一旦、食物を摘んだ箸を衛生上の面からと洗浄する手間のコストの利便性の面から使い捨てにされる。このように上記の約20cm以上の長さの木材からなる割り箸を一度限りの使用で捨て去っている。これは資源の大幅な無駄であり、使い捨てられた一部の割り箸はパルプ材やその他の原料とされるが、大部分は捨てられて焼却されている。割り箸の製造用として伐り出される木材のために、将来は森林の枯渇を招き、ひいては地球の温暖化につながる恐れがある。   By the way, this disposable chopstick is once made disposable from the aspect of cost and convenience of washing the chopsticks from which food is picked. In this way, the above-mentioned disposable chopsticks made of wood having a length of about 20 cm or more are thrown away by one-time use. This is a great waste of resources, and some disposable chopsticks are used as pulp and other raw materials, but most are thrown away and incinerated. Due to the timber harvested for the production of disposable chopsticks, it will lead to depletion of the forest in the future, which may lead to global warming.

一方、従来の割り箸を改良するものもあるが、それは例えば爪楊枝を内蔵するようにするもので、割り箸の縦方向に爪楊枝の挿着孔を設けて爪楊枝を挿着させたものが提案されている。(例えば、特許文献1参照。)。しかし、このものは爪楊枝を挿着するものであるが、割り箸の素材の木材の省資源を図るものではなかった。   On the other hand, some of the conventional disposable chopsticks have been improved, but for example, a built-in toothpick has been proposed, in which an insertion hole for the toothpick is provided in the vertical direction of the disposable chopsticks and the toothpick is inserted. . (For example, refer to Patent Document 1). However, this one is to insert a toothpick, but it was not intended to save wood resources for disposable chopsticks.

登録実用新案公報第3041083号Registered Utility Model Publication No. 3041083

本考案が解決しようとする課題は、食物を摘む箸先の部分は衛生上から、従来の割り箸のように、使い捨てとする。その一方で、手指で握る箸後端の部分は繰返し使用可能とすることで、箸の素材である木材の省資源を図って森林資源の枯渇の防止に役立つことの可能な、従来の割り箸に替わりうる箸を提供することである。   The problem to be solved by the present invention is that the portion of the chopstick tip for picking up food is disposable from the standpoint of hygiene, as is the case with conventional disposable chopsticks. On the other hand, by making the rear end of the chopsticks gripped with fingers reusable, the traditional disposable chopsticks can be used to save resources of wood, which is the material of chopsticks, and to help prevent the depletion of forest resources. To provide alternative chopsticks.

上記の課題を解決するための本考案の手段は、請求状1の考案では、食べ物を摘む箸先部3と手で把持する把持部4から箸本体2を形成している。この箸先部3の素材は木材や竹材からなるものとし、把持部4の素材はプラスチックスまたは金属からなるものとしている。さらに、把持部4の先端部4aは箸先嵌合部4bに形成し、この箸先嵌合部4bに箸先部3の後端部3aを両側から嵌合挟持する凹状嵌合溝5を設けている。この凹状嵌合溝5の長手中央部に突条5aを形成すると共に箸先部3の後端部3aの長手中央部に上記の突条5aが嵌合する凹条3bを設け、箸先部3の後端部3aを凹状嵌合溝5に挟持して箸先部3と把持部4を接続して1本の箸本体2に形成したことを特徴とする接ぎ箸1である。   The means of the present invention for solving the above-mentioned problem is that, in the device of claim 1, the chopstick body 2 is formed from a chopstick tip part 3 for picking food and a grip part 4 for gripping by hand. The material of the chopstick tip 3 is made of wood or bamboo, and the material of the grip 4 is made of plastics or metal. Further, the front end 4a of the gripper 4 is formed in the chopstick tip fitting portion 4b, and the concave fitting groove 5 for fitting and holding the rear end portion 3a of the chopstick tip portion 3 from both sides is formed in the chopstick tip fitting portion 4b. Provided. A ridge 5a is formed at the longitudinal central portion of the concave fitting groove 5, and a ridge 3b to which the ridge 5a is fitted is provided at the longitudinal central portion of the rear end portion 3a of the chopstick tip 3. 3 is a joining chopstick 1 that is formed in a single chopstick body 2 by sandwiching a rear end portion 3a of 3 in a concave fitting groove 5 and connecting a chopstick tip portion 3 and a gripping portion 4.

請求項2の考案では、箸先嵌合部4bは内部の凹状嵌合溝5と共に先端部4aから後端部4dの側へ軸芯4iで2分割され、後端部4dの外周面4cを内周面6aとする移動枠6が箸先嵌合部4bの後方部4eに嵌合されて先端部4aと後端部4dとの間を移動可能で、先端部4aの外周面4cがリング枠6の内周面6aより大きく、リング枠6が先端部4aから脱落防止され、箸先嵌合部4bの凹状嵌合溝5に挟持の箸先部3の後端部3aを箸先嵌合部4bの先端部4aに移動のリング枠6の緊締により箸先部3と把持部4を接続して形成したことを特徴とする請求項1の手段の接ぎ箸1である。   According to the second aspect of the present invention, the chopstick tip fitting portion 4b is divided into two by the shaft core 4i from the front end portion 4a to the rear end portion 4d side together with the inner concave fitting groove 5, and the outer peripheral surface 4c of the rear end portion 4d is formed. The moving frame 6 as the inner peripheral surface 6a is fitted to the rear portion 4e of the chopstick tip fitting portion 4b and can move between the front end portion 4a and the rear end portion 4d, and the outer peripheral surface 4c of the front end portion 4a is a ring. The ring frame 6 is larger than the inner peripheral surface 6a of the frame 6 so that the ring frame 6 is prevented from falling off from the tip portion 4a, and the rear end portion 3a of the chopstick tip portion 3 clamped in the concave fitting groove 5 of the chopstick tip fitting portion 4b is fitted with the chopstick tip. The connecting chopsticks 1 according to claim 1, wherein the chopstick tip part 3 and the gripping part 4 are connected to the front end part 4a of the joint part 4b by tightening the moving ring frame 6.

請求項3の考案では、把持部4はその先端側に有する箸先嵌合部4bと別体からなるものとし、箸先嵌合部4bの外周面4cに嵌合したリング枠6は箸先嵌合部4bの後端部4dから嵌合されてなり、後端部4dに嵌合のリング枠6の背後に箸先嵌合部4bの外周面4cの大きさからなる挿着部4fを有し、この挿着部4fを把持部4に設けた挿通孔4gに挿着一体化して形成したことを特徴とする請求項2の手段の接ぎ箸1である。   According to the third aspect of the present invention, the gripping portion 4 is formed separately from the chopstick tip fitting portion 4b provided on the tip side thereof, and the ring frame 6 fitted to the outer peripheral surface 4c of the chopstick tip fitting portion 4b is provided with the chopstick tip. An insertion portion 4f having a size of the outer peripheral surface 4c of the chopstick tip fitting portion 4b is provided behind the ring frame 6 fitted to the rear end portion 4d. 3. The connecting chopstick 1 according to claim 2, wherein the insertion portion 4f is integrally formed in an insertion hole 4g provided in the grip portion 4.

請求項4の考案では、請求項1の手段の把持部4は軸芯4iに挿通孔4gを有し、この挿通孔4gに凹状嵌合溝5を内部に有する箸先嵌合部4bを別体から形成して挿脱自在としている。さらに挿通孔4gの周囲の把持部4の先端の大きさよりも大きな係合突条4jを箸先嵌合部4bの周囲に一体成形して有する。あわせて、挿通孔4gに挿通した箸先嵌合部4bの係合突状4jの後端部4dをヒンジ状リンク部4kとして箸先嵌合部4bを軸芯4iの方向で2分割して軸芯4iに垂直な方向に開閉可能としている。この開いた状態とした箸先嵌合部4bに形成の凹状嵌合溝5に箸本体2を装着して閉じ、この閉じた箸先嵌合部4bを把持部4の挿通孔4gに挿着一体化して形成したことを特徴とする接ぎ箸1である。この請求項4の考案では、把持部4の素材はプラスチックスまたは金属の他に木材であってもよいが、箸先嵌合部4bの素材はプラスチックスまたは金属からなるものとして上記のヒンジ状リンク部4kの形成を可能とする。   According to the invention of claim 4, the gripping part 4 of the means of claim 1 has an insertion hole 4g in the shaft core 4i, and a chopstick tip fitting part 4b having a concave fitting groove 5 inside is inserted into the insertion hole 4g. It is formed from the body and can be inserted and removed. Further, an engagement protrusion 4j larger than the tip of the grip portion 4 around the insertion hole 4g is integrally formed around the chopstick tip fitting portion 4b. At the same time, the rear end portion 4d of the engagement protrusion 4j of the chopstick tip fitting portion 4b inserted through the insertion hole 4g is used as a hinge-like link portion 4k, and the chopstick tip fitting portion 4b is divided into two in the direction of the axis 4i. It can be opened and closed in a direction perpendicular to the shaft core 4i. The chopstick body 2 is mounted and closed in the concave fitting groove 5 formed in the opened chopstick tip fitting portion 4b, and the closed chopstick tip fitting portion 4b is inserted into the insertion hole 4g of the grip portion 4. This is a joining chopstick 1 characterized by being formed integrally. In the invention of claim 4, the material of the grip portion 4 may be wood in addition to plastics or metal, but the material of the chopstick tip fitting portion 4b is made of plastics or metal, and the hinge-like shape described above. The link part 4k can be formed.

本考案は上記の手段とすることで、食物を摘むための木材または竹材からなる箸先部を使い捨てとすることで衛生的であり、手指で握るためのプラスチックスや金属からなる把持部は繰返し使用可能で無駄がなく、しかも、従来の割り箸は長さが20cm以上であるのに対し、本考案の箸本体は接ぎ箸であるので、素材が木材や竹材である箸先部の長さは10〜11cmと短いものとすることができ、しかも箸先部は先細部分であるので、従来の割り箸に比して素材である木材や竹材の使用量は約3分の1となる。この結果、省資源が図られ、森林資源の枯渇の防止に役立つことができる。さらに、箸本体を箸先部と把持部の接合からなるものとしたことで、短く収納して嵩ることなく持ち運べるなど、本考案接ぎ箸は従来にない優れた効果を奏するものである。   The present invention is hygienic by disposing the chopstick tip made of wood or bamboo for picking food by using the above means, and the gripping part made of plastics or metal for gripping with fingers is used repeatedly. It is possible and wasteful, and the conventional disposable chopsticks are 20 cm or more in length, whereas the chopstick body of the present invention is a connecting chopstick, so the length of the chopstick tip part made of wood or bamboo is 10 It can be as short as ˜11 cm, and since the chopstick tip is a tapered portion, the amount of wood or bamboo used as a material is about one-third that of conventional chopsticks. As a result, resources can be saved and it can help to prevent depletion of forest resources. Furthermore, since the chopstick body is formed by joining the chopstick tip part and the gripping part, the present invention chopsticks have an excellent effect that has not been achieved so far, such as being able to be stored shortly and carried without being bulky.

以下に図面を参照して、本考案の実施の形態について説明する。この考案の第1の実施の形態は従来の割り箸に替わる箸である。この考案の接ぎ箸1は、図1の(b)に示す食べ物を摘む箸先部3と(a)に示す手で把持する外周面が円形である把持部4から箸本体2に形成されている。この箸先部3の素材は木材や竹材の角3.5mm、長さ115mmのやや先細からなり、基本的には従来の割り箸の素材と替わるところはない。一方、把持部4の素材は硬質のABS樹脂やPP樹脂からなるプラスチックスまたは金属、時には木材からなるもので、把持部4は長さ130mm、そのうち把持部4の先端部4aである箸先嵌合部4bの長さ30mmで、φ6.5mmを2分割体で形成しており、把持部4の手で握る部分は長さ100mmで先端側はφ6mmで後端側はφ8.0mmである。このように把持部4の先端部4aは箸先嵌合部4bに形成されている。さらに、箸本体2を形成するため、箸先嵌合部4bは軸芯4iで2分割体とされ、前端側が両側に開くことができる。開いた箸先嵌合部4bの各半体には、内部に箸先部3を半体ずつ嵌合する凹状嵌合溝5が形成されている。この凹状嵌合溝5の後端部には、図2の(a)に見られるように、軸芯4iに直角方向の凹状嵌合溝5の後方側の側壁を除いて開口部5bとすることで、箸先嵌合部4bの後端部4dの剛性を弱めて分割された箸先嵌合部4b開き易くしている。これらの開いた箸先嵌合部4bの凹状嵌合溝5間に箸先部3の後端部3aを挿着して閉じ、箸先部3の後端部3aを嵌合挟持する。この場合、開口部5bから挿着された箸先部3の後端部3aが確実に凹状嵌合溝5の奥に挿着されていることが目視で解る。これらの凹状嵌合溝5の長手中央部の溝の底面に軸芯4iの方向と垂直な方向の高さ0.5mmの突条5aが形成されており、一方、箸先部3の後端部3aの長手中央の対向する2面に深さ0.5mmの凹条3bが形成されており、両者は嵌合して箸先部3が箸先嵌合部4bにしっかりと係合される。箸先部3と把持部4は以上の構成となっているので、箸先部3の後端部3aを凹状嵌合溝5に嵌合挟持して箸先部3と把持部4を接続して1本の箸本体2に形成することで本考案の接ぎ箸1が得られる。   Embodiments of the present invention will be described below with reference to the drawings. The first embodiment of the present invention is a chopstick that replaces a conventional disposable chopstick. The chopsticks 1 of the present invention is formed on the chopstick body 2 from a chopstick tip part 3 for picking up food as shown in FIG. 1B and a gripping part 4 as shown in FIG. Yes. The material of the chopstick tip 3 is slightly tapered with a wood and bamboo corner of 3.5 mm and a length of 115 mm, and basically there is no place to replace the material of the conventional disposable chopsticks. On the other hand, the material of the gripping part 4 is made of plastic or metal made of hard ABS resin or PP resin, sometimes made of wood, and the gripping part 4 has a length of 130 mm, of which the tip part 4a of the gripping part 4 is a chopstick tip fit The joint portion 4b has a length of 30 mm and is formed of two pieces of φ6.5 mm. The gripping portion 4 has a length of 100 mm, a tip side of φ6 mm, and a rear end side of φ8.0 mm. In this way, the tip 4a of the grip 4 is formed on the chopstick tip fitting 4b. Furthermore, in order to form the chopstick body 2, the chopstick tip fitting portion 4b is divided into two parts by the shaft core 4i, and the front end side can be opened to both sides. In each half of the opened chopstick tip fitting portion 4b, a concave fitting groove 5 for fitting the chopstick tip portion 3 in half is formed. As shown in FIG. 2A, an opening 5b is formed at the rear end of the concave fitting groove 5 except for the side wall on the rear side of the concave fitting groove 5 perpendicular to the axis 4i. Thus, the rigidity of the rear end portion 4d of the chopstick tip fitting portion 4b is weakened so that the divided chopstick tip fitting portion 4b can be easily opened. The rear end portion 3a of the chopstick tip portion 3 is inserted and closed between the concave fitting grooves 5 of the opened chopstick tip fitting portions 4b, and the rear end portion 3a of the chopstick tip portion 3 is fitted and clamped. In this case, it can be seen visually that the rear end portion 3a of the chopstick tip portion 3 inserted from the opening 5b is securely inserted in the back of the concave fitting groove 5. A protrusion 5 a having a height of 0.5 mm in a direction perpendicular to the direction of the axis 4 i is formed on the bottom surface of the groove at the longitudinal center of these concave fitting grooves 5, while the rear end of the chopstick tip 3 Concave strips 3b having a depth of 0.5 mm are formed on two opposing surfaces at the longitudinal center of the portion 3a, and the chopstick tip portion 3 is firmly engaged with the chopstick tip fitting portion 4b. . Since the chopstick tip part 3 and the grip part 4 are configured as described above, the chopstick tip part 3 and the grip part 4 are connected by fitting and holding the rear end 3a of the chopstick tip part 3 in the concave fitting groove 5. Thus, the connecting chopsticks 1 of the present invention can be obtained by forming it on one chopstick body 2.

第2の実施の形態では、第1の実施の形態の他の実施例であり、接ぎ箸1は把持部4とその先端部4aである箸先嵌合部4bが、プラスチックスから一体とされたものである。この箸先嵌合部4bは、上記のとおり箸先嵌合部4bの内部に形成の凹状嵌合溝5が、箸先嵌合部4bである先端部4aから後端部4dの側へ軸芯4iで2分割されて形成されている。さらに、箸先嵌合部4bの後端部4dの外周面4cを、内周面6aとする図2の(e)に示す長さ5.0mm、外径8.0mm、内径6mmのリング枠6が箸先嵌合部4bに嵌合されている。この場合、図2の(f)に示すようにリング枠6が箸先嵌合部4bの後方部4eに嵌合されて、先端部4aと後端部4dとの間を移動可能とされている。以上のように、箸先嵌合部4bは、軸芯4iで2分割されて前端側が両側に開くことができる。したがって、図2の(a)に示すようにリング枠6が後方から前方に移動することで、開いた箸先嵌合部4bの各半体が、図2の(d)に見られるように閉じられる。この場合、図2の(c)に示すように、先端部4aの外周面4cをリング枠6の内周面6aより大きく形成しているので、リング枠6が箸先嵌合部4bである先端部4aの先端から脱落することが防止されている。そこで、図2の(d)に示すように、箸先嵌合部4bの凹状嵌合溝5に箸先部3の後端部3aが挟持され、図2の(a)に示すように箸先嵌合部4bの先端部4aに移動したリング枠6によって、図2の(b)や(c)に示すように、箸先嵌合部4bが緊締され、箸先部3と把持部4が接続されて接ぎ箸1に形成される。   The second embodiment is another example of the first embodiment. The connecting chopstick 1 has a gripping portion 4 and a chopstick tip fitting portion 4b, which is a tip portion 4a thereof, integrated with plastics. It is a thing. In this chopstick tip fitting portion 4b, as described above, the concave fitting groove 5 formed in the chopstick tip fitting portion 4b is pivoted from the tip portion 4a, which is the chopstick tip fitting portion 4b, toward the rear end portion 4d. The core 4i is divided into two parts. Further, a ring frame having a length of 5.0 mm, an outer diameter of 8.0 mm, and an inner diameter of 6 mm shown in FIG. 2E, in which the outer peripheral surface 4c of the rear end portion 4d of the chopstick tip fitting portion 4b is an inner peripheral surface 6a. 6 is fitted into the chopstick tip fitting portion 4b. In this case, as shown in FIG. 2 (f), the ring frame 6 is fitted to the rear part 4e of the chopstick tip fitting part 4b so as to be movable between the front end part 4a and the rear end part 4d. Yes. As described above, the chopstick tip fitting portion 4b is divided into two by the shaft core 4i so that the front end side can be opened on both sides. Therefore, as shown in FIG. 2 (a), the ring frame 6 moves from the rear to the front, so that each half of the opened chopstick tip fitting portion 4b can be seen in FIG. 2 (d). Closed. In this case, as shown in FIG. 2C, the outer peripheral surface 4c of the tip portion 4a is formed larger than the inner peripheral surface 6a of the ring frame 6, so that the ring frame 6 is the chopstick tip fitting portion 4b. It is prevented from falling off from the tip of the tip 4a. Therefore, as shown in FIG. 2 (d), the rear end portion 3a of the chopstick tip portion 3 is held in the concave fitting groove 5 of the chopstick tip fitting portion 4b, and the chopsticks as shown in FIG. 2 (a). As shown in FIGS. 2B and 2C, the chopstick tip fitting portion 4b is tightened by the ring frame 6 moved to the tip portion 4a of the tip fitting portion 4b, and the chopstick tip portion 3 and the gripping portion 4 are tightened. Are connected and formed on the chopsticks 1.

この第2の実施の形態の把持部4とその先端部4aである箸先嵌合部4bを一体化する方法を説明する。先ず、図3の(b)に示すように、把持部4の挿通孔4gの孔底4hの孔径を挿通孔4gの入口の孔径よりもやや小さく形成する。この場合、図3の(a)の箸先嵌合部4bの後部の挿着部4fの径は全長にわたり同一径で、かつ、挿通孔4gの入口の孔径にぎりぎり挿通できる大きさとする。このように形成した箸先嵌合部4bの後部にリング枠6を嵌合した後、この箸先嵌合部4bの後部の挿着部4fを把持部4の挿通孔4gに押し込み接合する。この接合により把持部4とその先端部4aである箸先嵌合部4bは一体化されて分離されることはない。   A method for integrating the grip portion 4 and the tip portion 4a of the chopstick tip fitting portion 4b according to the second embodiment will be described. First, as shown in FIG. 3B, the hole diameter of the hole bottom 4h of the insertion hole 4g of the grip portion 4 is formed to be slightly smaller than the diameter of the inlet of the insertion hole 4g. In this case, the diameter of the insertion portion 4f at the rear portion of the chopstick tip fitting portion 4b in FIG. 3 (a) is the same diameter over the entire length, and is large enough to be inserted through the diameter of the inlet of the insertion hole 4g. After the ring frame 6 is fitted to the rear portion of the chopstick tip fitting portion 4b formed in this way, the insertion portion 4f at the rear portion of the chopstick tip fitting portion 4b is pushed into the insertion hole 4g of the grip portion 4 and joined. By this joining, the gripping part 4 and the chopstick tip fitting part 4b which is the tip part 4a are not integrated and separated.

第3の実施の形態では、第2の実施の形態の接ぎ箸1と異なり、接ぎ箸1を構成する把持部4がその先端部4aである箸先嵌合部4bとがそれぞれ別体として形成されるものである。すなわち、図4の(a)に示す箸先部3と図4の(b)に示す把持部4が切り離された別体からなるもので、箸として使用する時に一体化して使用し、使用後は元のように別体に分離されるものである。この場合、箸先嵌合部4bの外周面4cに嵌合したリング枠6も別体で、箸先嵌合部4bの後端部4dから箸先嵌合部4bに嵌合可能に形成されている。箸先嵌合部4bの後端部4dに嵌合されたリング枠6の背後には、箸先嵌合部4bの外周面4cの径と全長にわたって同じ径からなる例えば長さ16mmの挿着部4fが箸先嵌合部4bと一体に形成されている。一方、把持部4には軸芯4iを中心軸とする例えば長さ16mmの挿通孔4gが入口から孔底4hまで同径で上記の挿着部4fを挿脱可能な大きさの径として形成されている。これらは箸として使用する時に、箸先嵌合部4bのリング枠6の背面の挿着部4fを把持部4の挿通孔4gに挿着して一体化し、さらに箸部3の後端部3aを箸先嵌合部4bに挟着して第3の実施の形態の接ぎ箸1とされる。   In the third embodiment, unlike the chopsticks 1 of the second embodiment, the gripping part 4 constituting the chopsticks 1 is formed separately from the chopstick tip fitting part 4b which is the tip part 4a. It is what is done. That is, the chopstick tip 3 shown in FIG. 4 (a) and the gripping part 4 shown in FIG. 4 (b) are separated from each other. Is to be separated into separate bodies as in the original. In this case, the ring frame 6 fitted to the outer peripheral surface 4c of the chopstick tip fitting portion 4b is also a separate body, and can be fitted to the chopstick tip fitting portion 4b from the rear end portion 4d of the chopstick tip fitting portion 4b. ing. Inserted at the back of the ring frame 6 fitted to the rear end 4d of the chopstick tip fitting portion 4b, for example, with a diameter equal to the diameter of the outer peripheral surface 4c of the chopstick tip fitting portion 4b, for example, a length of 16 mm. The portion 4f is formed integrally with the chopstick tip fitting portion 4b. On the other hand, the gripping portion 4 is formed with an insertion hole 4g having a central axis of the shaft core 4i, for example, having a length of 16 mm, having the same diameter from the inlet to the hole bottom 4h and having a diameter that allows the insertion portion 4f to be inserted and removed. Has been. When these are used as chopsticks, the insertion portion 4f on the back surface of the ring frame 6 of the chopstick tip fitting portion 4b is integrated by being inserted into the insertion hole 4g of the grip portion 4, and the rear end portion 3a of the chopstick portion 3 is further integrated. Is attached to the chopstick tip fitting portion 4b to form the connecting chopstick 1 of the third embodiment.

第4の実施の形態では、図5の(a)および(b)に示すように、把持部4は軸芯4iに例えば長さ16mmの挿通孔4gを有する。この挿通孔4gに、図5の(c)および(d)に示すように、凹状嵌合溝5を内部に有する箸先嵌合部4bを把持部4と別体から形成して、箸先嵌合部4bを把持部4に挿脱自在としている。さらに挿通孔4gの周囲の把持部4の先端の大きさよりも約1mm大きな係合突条4jを、上記の第1〜第3の実施の形態の移動可能なリング枠6に替えて、箸先嵌合部4bの前部の周囲に係合突条4jを一体成形して有し、係合突条4jを指で握る握り部としている。さらに把持部4の挿通孔4gに挿通する箸先嵌合部4bの係合突状4jの後端部をヒンジ状リンク部4kとし、図5の(d)に示すように、箸先嵌合部4bを軸芯4iで2分割して軸芯4iに垂直な、矢印4lで示す、方向に開閉可能としている。開いた状態とした箸先嵌合部4bに形成の凹状嵌合溝5に、図5の(e)に示す箸先部3の後端部3aを、挿着して箸先嵌合部4bを閉じる。箸先部3の後端部3aを挿着して閉じた箸先嵌合部4bを、図5の(b)に示す把持部4の挿通孔4gに挿着して、図6の(a)に示すように箸先部3の後端部3aを箸先嵌合部4bに嵌着して、さらに図6の(b)に示すように、これらを把持部4に挿入して嵌合し、箸本体2として接ぎ箸1に形成する。この第4の実施の形態では、把持部4の素材はプラスチックスまたは金属の他に木材であってもよい。しかし、箸先嵌合部4bの素材はプラスチックスまたは金属からなるものとして、ヒンジ状リンク部4kの可撓性を有するものとする。   In the fourth embodiment, as shown in FIGS. 5A and 5B, the grip portion 4 has an insertion hole 4g having a length of 16 mm, for example, in the shaft core 4i. As shown in FIGS. 5C and 5D, a chopstick tip fitting portion 4b having a concave fitting groove 5 therein is formed separately from the grip portion 4 in the insertion hole 4g. The fitting portion 4b can be inserted into and removed from the grip portion 4. Furthermore, the engagement ridge 4j which is about 1 mm larger than the size of the tip of the grip portion 4 around the insertion hole 4g is replaced with the movable ring frame 6 of the first to third embodiments described above, and the chopstick tip. An engaging protrusion 4j is integrally formed around the front portion of the fitting portion 4b, and the engaging protrusion 4j is a grip portion that is gripped by a finger. Further, the rear end portion of the engagement protrusion 4j of the chopstick tip fitting portion 4b that is inserted into the insertion hole 4g of the grip portion 4 is a hinge-like link portion 4k, and as shown in FIG. The portion 4b is divided into two parts by an axis 4i, and can be opened and closed in the direction indicated by an arrow 4l perpendicular to the axis 4i. A chopstick tip fitting portion 4b is inserted by inserting the rear end portion 3a of the chopstick tip portion 3 shown in FIG. 5 (e) into a concave fitting groove 5 formed in the chopstick tip fitting portion 4b in the opened state. Close. The chopstick tip fitting portion 4b which is closed by inserting the rear end portion 3a of the chopstick tip portion 3 is inserted into the insertion hole 4g of the grip portion 4 shown in FIG. ), The rear end portion 3a of the chopstick tip portion 3 is fitted into the chopstick tip fitting portion 4b, and further, these are inserted into the grip portion 4 and fitted as shown in FIG. 6 (b). Then, the chopstick body 2 is formed on the chopsticks 1. In the fourth embodiment, the material of the grip portion 4 may be wood in addition to plastics or metal. However, the material of the chopstick tip fitting portion 4b is made of plastics or metal, and the hinge-like link portion 4k has flexibility.

本考案の接ぎ箸1で、(a)は接ぎ箸1とした側面図、(b)は箸先部3の側面図である。FIG. 2 is a side view of the chopsticks 1 of the present invention, where (a) is a side view of the chopsticks 1, and (b) is a side view of the chopstick tip 3. 第2の実施の形態の接ぎ箸1の箸先嵌合部4bの部分を示す図で、(a)はリング枠6を箸先嵌合部4bの前方に移動した図、(b)はA−A矢視図、(c)はB−B矢視図、(d)はC−C断面図で、(e)は円形リング枠6の正面図で、(f)は箸先嵌合部4bを開いた側面図である。FIG. 6A is a diagram illustrating a portion of a chopstick tip fitting portion 4b of the connecting chopsticks 1 according to the second embodiment. FIG. 5A is a diagram in which the ring frame 6 is moved in front of the chopstick tip fitting portion 4b, and FIG. -A view from arrow A, (c) is a view from arrow BB, (d) is a sectional view taken along CC, (e) is a front view of the circular ring frame 6, (f) is a chopstick tip fitting part It is the side view which opened 4b. 第2の実施の形態の接ぎ箸1として、(a)は箸先部3を挿着するための箸先嵌合部4bを示す側面図で、(b)は把持部4の挿通孔4gの底孔4hの径が入口よりやや小径となっているものの断面で示す側面図である。As the connecting chopsticks 1 of the second embodiment, (a) is a side view showing a chopstick tip fitting portion 4b for inserting the chopstick tip portion 3, and (b) is a view of the insertion hole 4g of the grip portion 4. It is a side view shown with a section of what has a diameter of bottom hole 4h a little smaller than an entrance. 第3の実施の形態の接ぎ箸1の箸先嵌合部4bと把持部4をそれぞれ別体とした図で、(a)は箸先嵌合部4bの側面図で、(b)は把持部4の断面で示す側面図である。The chopstick tip fitting part 4b and the gripping part 4 of the connecting chopsticks 1 of the third embodiment are separately shown, (a) is a side view of the chopstick tip fitting part 4b, and (b) is a gripping part. FIG. 6 is a side view showing the section of section 4. 第4の実施の形態の接ぎ箸1の箸先嵌合部4bと把持部4を別体としたものを示す図で、(a)は把持部4を前端側から見た正面図で、(b)は把持部4の断面で示す側面図で、(c)は箸先嵌合部4bの前端側から見た正面図で、(d)は箸先嵌合部4bの断面で示す側面図で、(e)は箸先部3の側面図である。It is a figure which shows what separated the chopstick-tip fitting part 4b and the holding part 4 of the joining chopstick 1 of 4th Embodiment, (a) is the front view which looked at the holding part 4 from the front end side, b) is a side view showing the cross section of the gripping portion 4, (c) is a front view seen from the front end side of the chopstick tip fitting portion 4b, and (d) is a side view showing a cross section of the chopstick tip fitting portion 4b. (E) is a side view of the chopstick tip 3. 第4の実施の形態の接ぎ箸1として、(a)は箸先部3を挿着した箸先嵌合部4bを示す側面図で、(b)は箸先部3を挿着した箸先嵌合部4bを把持部4に挿着一体化して接ぎ箸1とした断面で示す側面図である。As a connecting chopstick 1 of the fourth embodiment, (a) is a side view showing a chopstick tip fitting portion 4b to which a chopstick tip portion 3 is inserted, and (b) is a chopstick tip to which the chopstick tip portion 3 is inserted. FIG. 5 is a side view showing a cross-section of the fitting portion 4b that is inserted into and integrated with the grip portion 4 to form a contact chopstick 1;

符号の説明Explanation of symbols

1 接ぎ箸
2 箸本体
3 箸先部
3a 後端部
3b 凹条
4 把持部
4a 先端部
4b 箸先嵌合部
4c 外周面
4d 後端部(箸先嵌合部4bの)
4e 後方部(箸先嵌合部4bの)
4f 挿着部
4g 挿通孔
4h 孔底
4i 軸芯
4j 係合突条
4k ヒンジ状リンク部
4l 矢印
5 凹状嵌合溝
5a 突条
5b 開口部
6 リング枠
6a 内周面
DESCRIPTION OF SYMBOLS 1 Contact chopsticks 2 Chopstick body 3 Chopstick tip part 3a Rear end part 3b Recessed strip 4 Gripping part 4a Tip part 4b Chopstick tip fitting part 4c Outer peripheral surface 4d Rear end part (of chopstick tip fitting part 4b)
4e Rear part (of chopstick tip fitting part 4b)
4f Insertion part 4g Insertion hole 4h Hole bottom 4i Shaft core 4j Engagement protrusion 4k Hinge-like link part 4l Arrow 5 Concave fitting groove 5a Projection 5b Opening part 6 Ring frame 6a Inner peripheral surface

Claims (4)

食べ物を摘む箸先部3と手で把持する把持部4から箸本体2を形成し、箸先部3の素材を木材や竹材からなるものとし、把持部4の素材はプラスチックスまたは金属からなるものとし、把持部4の先端部4aは箸先嵌合部4bに形成し、この箸先嵌合部4bに箸先部3の後端部3aを両側から嵌合挟持する凹状嵌合溝5を設け、この凹状嵌合溝5の長手中央部に突条5aを形成すると共に箸先部3の後端部3aの長手中央部に上記の突条5aが嵌合する凹条3bを設け、箸先部3の後端部3aを凹状嵌合溝5に挟持して箸先部3と把持部4を接続して1本の箸本体2に形成したことを特徴とする接ぎ箸1。   The chopstick body 2 is formed from a chopstick tip 3 for picking food and a grip 4 for gripping by hand, and the material of the chopstick tip 3 is made of wood or bamboo, and the material of the grip 4 is made of plastics or metal. The front end 4a of the gripper 4 is formed in the chopstick tip fitting portion 4b, and the concave fitting groove 5 for fitting and holding the rear end portion 3a of the chopstick tip portion 3 from both sides to the chopstick tip fitting portion 4b. And forming a protrusion 5a at the longitudinal center of the concave fitting groove 5 and a recess 3b into which the protrusion 5a is fitted at the longitudinal center of the rear end 3a of the chopstick tip 3. A connecting chopstick 1 having a chopstick tip 3 which is formed in a single chopstick body 2 by sandwiching a rear end 3a of the chopstick tip 3 in a concave fitting groove 5 and connecting the chopstick tip 3 and the grip 4 together. 箸先嵌合部4bは内部の凹状嵌合溝5と共に先端部4aから後端部4dの側へ軸芯4iで2分割され、後端部4dの外周面4cを内周面6aとするリング枠6が箸先嵌合部4bの後方部4eに嵌合されて先端部4aと後端部4dとの間を移動可能で、先端部4aの外周面4cがリング枠6の内周面6aより大きく、リング枠6が先端部4aから脱落防止され、箸先嵌合部4bの凹状嵌合溝5に挟持の箸先部3の後端部3aを箸先嵌合部4bの先端部4aに移動のリング枠6の緊締により箸先部3と把持部4を接続して形成したことを特徴とする請求項1に記載の接ぎ箸1。   The chopstick tip fitting portion 4b is divided into two by the shaft core 4i from the front end portion 4a to the rear end portion 4d together with the inner concave fitting groove 5, and the outer peripheral surface 4c of the rear end portion 4d is the inner peripheral surface 6a. The frame 6 is fitted to the rear part 4e of the chopstick tip fitting part 4b and can move between the front end part 4a and the rear end part 4d, and the outer peripheral surface 4c of the front end part 4a is the inner peripheral surface 6a of the ring frame 6. Larger, the ring frame 6 is prevented from falling off from the tip portion 4a, and the rear end portion 3a of the chopstick tip portion 3 clamped in the concave fitting groove 5 of the chopstick tip fitting portion 4b is connected to the tip portion 4a of the chopstick tip fitting portion 4b. The chopsticks 1 according to claim 1, wherein the chopstick tip part 3 and the grip part 4 are connected to each other by tightening the ring frame 6. 把持部4はその先端側に有する箸先嵌合部4bと別体からなるものとし、箸先嵌合部4bの外周面4cに嵌合したリング枠6は箸先嵌合部4bの後端部4dから嵌合されてなり、後端部4dに嵌合のリング枠6の背後に箸先嵌合部4bの外周面4cの大きさからなる挿着部4fを有し、この挿着部4fを把持部4に設けた挿通孔4gに挿着して一体化して形成したことを特徴とする請求項2に記載の接ぎ箸1。   The grip portion 4 is formed separately from the chopstick tip fitting portion 4b provided on the tip side thereof, and the ring frame 6 fitted to the outer peripheral surface 4c of the chopstick tip fitting portion 4b is the rear end of the chopstick tip fitting portion 4b. It is fitted from the portion 4d, and has an insertion portion 4f having the size of the outer peripheral surface 4c of the chopstick tip fitting portion 4b behind the ring frame 6 fitted to the rear end portion 4d. The chopsticks 1 according to claim 2, wherein 4f is integrally formed by being inserted into an insertion hole 4g provided in the grip portion 4. 請求項1に記載の把持部4は軸芯4iに挿通孔4gを有し、挿通孔4gに凹状嵌合溝5を内部に有する箸先嵌合部4bを別体から形成して挿脱自在とし、挿通孔4gの周囲の把持部4の先端の大きさよりも大きな係合突条4jを箸先嵌合部4bの周囲に一体成形して有すると共に、挿通孔4gに挿通した箸先嵌合部4bの係合突状4jの後端部4dをヒンジ状リンク部4kとして箸先嵌合部4bを軸芯4iの方向で2分割して軸芯4iに垂直な方向に開閉可能とし、開いた状態の箸先嵌合部4bに形成の凹状嵌合溝5に箸本体2を装着して閉じ、この閉じた箸先嵌合部4bを把持部4の挿通孔4gに挿着一体化して形成したことを特徴とする接ぎ箸1。   The grip portion 4 according to claim 1 has an insertion hole 4g in the shaft core 4i, and a chopstick tip fitting portion 4b having a concave fitting groove 5 in the insertion hole 4g is formed separately and is detachable. And an engagement protrusion 4j larger than the size of the tip of the gripping portion 4 around the insertion hole 4g is integrally formed around the chopstick tip fitting portion 4b, and the chopstick tip fitting inserted through the insertion hole 4g The rear end portion 4d of the engagement protrusion 4j of the portion 4b is a hinge-like link portion 4k, and the chopstick tip fitting portion 4b is divided into two in the direction of the axis 4i so that it can be opened and closed in a direction perpendicular to the axis 4i. The chopstick body 2 is mounted and closed in the concave fitting groove 5 formed in the chopstick tip fitting portion 4b in the state of being closed, and the closed chopstick tip fitting portion 4b is inserted into and integrated with the insertion hole 4g of the grip portion 4. A chopstick 1 that is formed.
JP2007007256U 2007-09-19 2007-09-19 Connecting chopsticks consisting of a chopstick tip and a grip Expired - Fee Related JP3137600U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200473993Y1 (en) * 2012-12-24 2014-08-12 최유미 a chopstick with spoon

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200473993Y1 (en) * 2012-12-24 2014-08-12 최유미 a chopstick with spoon

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