JP3136312U - Anti-dripping saucer - Google Patents

Abstract

Provided is a saucer that can prevent dripping so that hands and clothes are not soiled when soft cream, ice cream, gelato or the like melts and droops.
SOLUTION: Folded lines, perforations, and cuts are made on thick paper that is not too thick, folded into mountain folds and valley folds to form a three-dimensional vessel, and inserted into the center hole from the bottom of the cone 2 to the position where the device stops. Attach the cone sleeve 3 (thin paper) attached to the soft ice cream cone to the cone. The solution is obtained by receiving the cream that has melted and dripped at the position where the container is in contact with the cone 2 or the cone sleeve 3 so as not to soil the hands and clothes.
[Selection] Figure 1

Description

The present invention relates to a sag prevention saucer that is attached to prevent the cream from melting and dripping when holding soft cream, ice cream, gelato, etc. in order to prevent the hands and clothes from becoming dirty.

Conventionally, various sag prevention devices have been developed, but they are rarely used because they are not practical on the whole.
In addition, related technologies include the following properties.
Japanese Utility Model Publication No. 5-58641 Gazette of Showa 62-40936 Japanese Laid-Open Patent Publication No. 2001-31179 Japanese Laid-Open Patent Publication No. 2005-204636

(Patent Document 1) attaches a saucer to the upper part of the cone sleeve so that hands and clothing are not soiled by the dripping cream when eating soft cream or the like. Glue both ends of the C-shaped saucer and attach the skirt-like saucer to the cone. A cut is made in the contact portion with the cone, and the cone is used in close contact.

(Patent Document 2) discloses a method in which a plurality of incisions are formed radially from the central portion of a paper sheet toward the outer edge, and a plurality of insertion pieces are formed by the radial incisions. A drooping receiving portion can be formed on the outer periphery of the container by being inserted between a cone sleeve attached to the outer periphery.

(Patent Document 3) describes an internal wall in which an ice cream cone holder and an enemy collecting device have a drop collector attached to a sleeve having an upper end of an opening, and extend downward from an outer edge of the upper end of the opening of the sleeve. including. The outer wall can be separated from the inner wall by a spacer wall, the inner wall, the outer wall and the spacer wall forming a drop collector. Since the drop collector is attached to the sleeve at the upper open end of the sleeve and there is no surface parallel to the vertical plane, multiple devices can be stacked on top of other things and packed in high density apparatus.

(Patent Document 4) A container for processing a shallow container having a raised bottom in the center with a cross cut in the center with silicon rubber, rubber, paper, plastic, or the like.

In the conventional sag prevention tray and cone holder as described above, as described in Patent Documents 1 to 4, the portion where the tray is attached to the cone is radiated and the cross is cut well. If it is not installed, there is a drawback that it will spill out of the gap.

In addition, since the saucer is attached to the cone at an angle, the cream that has melted and sag falls further in the direction of the hand it holds.

Various cone holders and anti-sagging devices have been developed so far, but the conventional anti-sagging device is somewhat difficult to handle, and the saucer has been processed into a truncated cone shape or three-dimensional shape at factories and the like. It will be quite expensive in terms of products, and it will take up too much storage space. The drop collecting device of Patent Document 3 also takes up space because three-dimensional objects are stacked in the same manner as the cone. In this way, it is not practical on the whole and is not used at all.

The object of the present invention is to make the above problem simpler, less expensive, and more practical.

In order to solve the above-mentioned problems, the present invention provides a sag-preventing saucer for supporting cones such as soft ice cream, ice cream, and gelato, which is formed smaller than the opening diameter of the top surface of the cone to form an opening hole. At the same time, any sag-prevention tray is formed in a three-dimensional structure by forming an inclined surface upward by a polygonal bent portion facing the outer periphery so that the cream does not fall off, and by simply folding it from a flat object. An anti-sagging tray characterized in that various types of trays can be formed.
Providing this makes it a solution.

Since the present invention is constituted as described above, the following effects can be expected.
1. From small children to adults, eat soft ice cream on hot days, and will surely catch the cream that melts mercilessly in the heat regardless of how bad it is before eating your hands and clothes.
2. You can eat soft ice cream without worry even if you hang down.
3. On the surface of the saucer, companies, shops, regions, etc. can put various advertisements, and the economic effect is also improved.
4. Soft ice cream will provide an unprecedented service. For example, it can be printed on a container such as a winning ticket or an application ticket for collecting and applying several tickets.
5. Also, when the bowl is thrown away, it comes in contact with the cone sleeve and the density, so it is possible to remove only the cone inside without touching the cream dripping on the bowl. And only the sleeve and vessel can be discarded more hygienically.

The sag prevention tray 1 according to the present invention is a plan view of a state in which it is attached to and used on a soft cream cone 2 and a cone sleeve 3 as shown in FIG. In this way, the saucer is more effective for the cone with the cone sleeve, and the saucer touches the density at a position slightly lower than the opening diameter of the top surface of the cone sleeve. In the same state as when it was installed, it is possible to remove only the cone and sanitize only the saucer and the cone sleeve.

FIG. 3 is a plan view of a state before becoming a vessel. A hole 6 is made in a circular cardboard for food that is not too thick so that the cone can be inserted from above, and a crease 4 is drawn on the other side of the hole at a position where the circle is about one third of the hole. Also draw a crease 4 in the parallel line. Similarly, on the top and bottom, the crease 4 is drawn at a position where the circular shape is reduced to about one third, and the crease 4 is drawn on the parallel line on the other side of the hole. All creases 4 are valley folds. Four creases 4 are drawn, and perforations 5 are drawn in the direction of 45 degrees toward the outer side of the circle from the position where the folds intersect. In this way, a three-dimensional container is formed from a flat state as shown in FIGS. Since it can be transported and stored in this flat state, it is a plan view in a state where it can be provided to a store or the like in a more economical form without taking up much space.

4, as in FIG. 3, a hole 6 is made so that a cone enters a circular cardboard, and a bent line 4 is drawn in an octagon so that the dripping cream does not fall further from the top of the vessel. Bend. It is a top view of the saucer which can form the wall of the height which can make the notch 8 into it so that it may form a wall tightly when it bends, makes it easy to fold, and can prevent cream from dripping.

FIG. 5 is a perspective view in which the fold (valley fold) 4 and the perforation (mountain fold) 5 shown in FIG. FIG. 6 is also a perspective view of a saucer made by bending a fold (valley fold) 4 in the same manner as FIG. 3. In this way, various shapes of the saucer can be considered by making a line cut or perforation position cut. 3 and 5 are used as a reference, the circumference 7 is a tray that can be used in various shapes regardless of the circular shape.

FIG. 2 shows the appearance of soft ice cream, ice cream, and the like currently sold at a store or the like with the cone 2 placed in the cone sleeve 3. It is the development which showed the order which puts a cone with a cone sleeve in the hole 6 of the saucer 1 of this invention. This is a saucer designed so that more people, from small children to adults, can enjoy and enjoy soft ice cream with just an extremely simple operation.

FIG. 7 is a perspective view having a shape such as a triangle or a square regardless of a circle. The triangle in FIG. 7 is based on the hole 6 in the center, and the folding line 4 is folded into a valley fold at a position where the height of the wall can be formed inside the triangle so that the dripping cream does not fall further. It is a saucer that prevents sagging. Similarly, the quadrilateral also has a three-dimensional shape with the hole 6 as a reference and folded into a valley fold so that a wall is formed at the middle of the quadrilateral so that the wall is formed, so that the cream does not drip further. It is a saucer used.

FIG. 8 is an example of a saucer that can be devised and formed by a method such as folding, cutting, or pasting, with an object that can be shaped like an animal, vehicle, character, food, etc., with the hole 6 as a reference.

This device is an instrument for eating soft ice cream.

It is a front view of the state which attached the soft-cream dripping prevention saucer concerning this invention to the soft-serve ice cream cone. FIG. 3 is a development view in which a tray 1 is passed through a cone 2 through a sleeve 3 in order from the cone. The top view of FIG. 1 (a bar is a valley fold and a dotted line is a mountain fold). Top view of a different type of saucer (bar-line trough). FIG. 4 is a perspective view of a tray in which FIG. 3 is actually folded and made three-dimensional. FIG. 5 is a perspective view of a saucer in which FIG. 4 is actually folded and made three-dimensional. Other conceivable shapes of trays, triangular and square perspective views. Another example of a saucer shaped like an animal

Explanation of symbols

1. Sagging prevention tray 2. Cone 3. Cone sleeve (thin paper)
4. Polyline (valley fold)
5. Sewing machine line (mountain fold)
6 ・ Corner hole 7 in the center of the tray 7 ・ Corner wall 8 ・ Incision around the hole of cone 6

Claims (3)

A saucer that holds cones such as soft ice cream, ice cream, or gelato and catches the cream that has melted down. A saucer that catches dripping where it touches the saucer and density through the opening hole. It is a saucer of Claim 1, Comprising: It is set as the structure which forms an inclined surface upwards by the polygonal bending part which goes to an outer periphery on the basis of the opening hole of the center of a saucer, and a cream does not droop down. Anti-sagging saucer. The saucer according to claim 1, wherein the shape is not limited to a circle but can be a triangle, a square, an animal, a vehicle, a character, or the like, and a picture or a photo can be printed on music, movies, sports, A saucer on which advertisements such as store advertisements can be placed.

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