JP3130136B2 - Pudding container - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pudding container containing a carmella sauce at the bottom and pudding thereon.

[0002]

2. Description of the Related Art A pudding container in which a caramel sauce is placed at the bottom of a plastic molded container body and pudding is placed on the bottom of the body is made of pudding as a content due to vibrations and the like during the distribution process from manufacturing. The distortion causes the pudding to separate from the inner wall surface of the container body, and the carmella source permeates and rises along the wall surface by the capillary action along this gap. Since this state can be seen through from the outside, this irregular seepage state is not always good-looking and good-looking for the consumers who use it.

[0003] From such a viewpoint, in order to prevent seepage and rising along the inner wall surface of the container body of the carmela sauce, an acute triangle pointing upward or obliquely downward below the inner wall surface of the container body. A pudding container around which a ridge is provided has been proposed (Japanese Utility Model Laid-Open No. 4-23611).
Reference).

[0004]

In the above-mentioned publications, a ridge is simply provided around the inner wall surface of the container body. Without the accent, the carmela sauce that had been introduced sometimes felt something unsatisfactory from the perspective. The present invention has been made in view of the above points, and its object is to prevent the carmella sauce from rising along the inner wall surface of the container main body, and to attain the contents of the container main body. Even if you put it in, we want to provide something that looks good and looks good.

[0005]

In order to achieve the above object, the present invention has a problem in that the bottom surface and the peripheral wall surface on the bottom side of the container main body for receiving the carmella sauce are roughened. Is being solved. That is, the present invention
In the plastic molded container body for storing the caramel sauce on the bottom and the pudding thereon, the bottom surface and the peripheral wall on the bottom side for storing the caramel sauce are formed in an uneven rough surface, and this formation allows The configuration is such that the pudding on the carmella source placed in the container is not separated from the rough surface of the receiving part due to vibration or the like.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described with reference to the drawings. First, the pudding container proposed so far will be described. The container main body (A ′) is a transparent plastic molded body, and has a triangular ridge having an acute angle directed upward as shown in FIG. 3 on the inner wall surface (11) above the bottom (10). (12), and a similar ridge (13) directed downward as shown in FIG. (C ′) is the carmella sauce contained on the bottom (10),
(P ') is the pudding loaded thereon. The carmella sauce (c ') of such a container body (A') has a problem in that the pudding (p ') and the inner wall surface (11) of the container body (A') are vibrated during the distribution process of the pudding container. Even if they are separated, the carmella source (c ') does not rise along the inner wall surface beyond the acute triangular ridge (12) or the ridge (13).

FIGS. 1 and 2 show an embodiment of the present invention. A container body (A) has a ridge (3) provided on an inner wall surface (2) above a bottom portion (1). Have been. Instead of the ridge (3), a protrusion may be provided around. On the bottom (1) side, an uneven rough surface (6) is formed from the bottom surface (4) to the peripheral wall surface (5). (C)
Is the carmella sauce on the bottom (4) and (p) is the pudding loaded on it. As described above, the pudding container in which the carmella sauce (c) is placed on the bottom surface (4) on the bottom portion (1) side and the pudding (p) is placed on the caramel sauce (c) during the distribution process from the production factory is subjected to vibration and the like. Pudding for (p)
The uneven surface roughness (6) is obtained even if
In the method, the pudding (p) enters the uneven surface of the rough surface portion (6), and the adhesion surface thereof is widened and the adhesive force of the pudding (p) to the rough surface portion (6) is increased. There is no separation effect between the rough surface portion (6) and the carmella source (c) penetrates and rises between the peripheral wall surface (5) and the pudding (p) surface. There is no. Therefore, even when the pudding container extends over the consumer, the carmella sauce (c) appears as a strip oozed through the rough surface portion (6) from the outside. In addition, since the ridge (3) provided around the inner wall surface (2) is a portion serving as a support portion when stacking empty container bodies (A),
It may be a projection.

[0008]

According to the pudding container of the present invention, since the bottom surface and the peripheral wall surface on the bottom side of the container of the container body of the caramel sauce are formed in a roughened surface portion, the container is placed on the caramel source in this portion. The inserted pudding has an enlarged contact surface due to the rough surface portion, thereby increasing the adhesive force, and the pudding does not separate from the rough surface portion even due to the vibration of the pudding during the distribution process. Since the carmela source does not rise between the pudding and the rough surface, the carmela source does not mix irregularly with the pudding. Therefore, the pudding container is good in appearance as a whole without disturbing the boundary between the pudding portion and the bleeding through the rough surface portion even in the bleeding through the rough surface portion. Since the peripheral wall surface is rough, it can be balanced with the transparent opening on the upper side, and has a good appearance and appearance.

[Brief description of the drawings]

FIG. 1 is a perspective view of a pudding container of the present invention, which is partially cut away.

FIG. 2 is an enlarged sectional view of a main part of the above.

FIG. 3 is a cross-sectional view of the disclosed pudding container.

FIG. 4 is a partial cross-sectional view of a case where the above-mentioned triangular ridges are different.

[Explanation of symbols]

 A container body c caramel sauce p pudding 1 bottom 2 inner wall 3 ridge 4 bottom 5 peripheral wall 6 rough surface

Claims (1)

(57) [Claims] 1. A caramel source in the bottom, in the container body of the plastic molding of containers entering the purine thereon, to form a bottom and peripheral wall surface of the bottom side of YoIri a caramel source in uneven rough surface, the By forming this part
The pudding on the carmela sauce that was put in
A pudding container characterized in that the pudding container does not separate from the rough surface portion of the receiving portion .