JP3119557U - Stirring blade for cake dough - Google Patents

Abstract

[PROBLEMS] To provide a stirring blade that makes it easy to make a uniform cake dough using a kneading machine. In the stirring blade that stirs the cake dough material placed in the bowl-shaped container and is placed in close proximity to the inner bottom surface and the inner peripheral side surface of the bowl-shaped container, from the upper side 1, the lower side 2, and the left and right pieces 3a, 3b The substantially inverted trapezoidal outer frame 4 is formed. A pair of left and right auxiliary rods that have a predetermined distance from the left and right pieces 3a and 3b of the outer frame and that connect the upper side and the lower side and project upward from the upper side. The hooks 6a, 6b, the knob 7 extending upward from the upper side 1, and the engaging insertion hole 8 of the rotating shaft provided in the connecting hook 5 are integrally formed of synthetic resin. .
[Selection] Figure 2

Description

  The present invention relates to a stirring blade suitable for making cake dough in a general household using a kneader or the like for making bread dough.

In general households, hand mixers are used to make cake dough. The stirring head of the hand mixer processes a plurality of wires, and the stirring head is rotated to foam the material contained in the ball or finish it into a viscous dough. However, since the stirring head is about several centimeters in diameter and is smaller than the size of the ball, the present situation is that the dough is made by stirring while moving inside the ball.

The stirring head is generally made of stainless steel and is rotated at a considerably high speed, so that the stirring head contacts the ball and damages the ball. In addition, since the stirring was performed by moving the inside of the ball by hand, it was difficult to produce a uniform dough, and the degree of stirring was different each time the dough was made.

The present invention provides an agitating blade that can easily produce a uniform cake dough at any time.

The invention of claim 1 is a stirring blade for erecting a rotating shaft driven by a motor at the center of the bottom of the bowl-shaped container, and agitating the cake dough material that is detachably attached to the rotating shaft and placed in the container. The agitating blade is disposed in close proximity to the inner bottom surface and the inner peripheral side surface of the container, and has a substantially inverted trapezoidal outer frame composed of an upper side, a lower side, and left and right pieces, and a connecting rod vertically provided at a central portion of the outer frame. A pair of left and right auxiliary rods having a predetermined interval from the left and right pieces of the outer frame and connecting the upper side and the lower side and projecting upward from the upper side; a knob piece extending upward from the upper side; The engaging insertion hole of the rotating shaft of the lower end opening provided in is integrally formed with a synthetic resin.

The invention of claim 2 is characterized in that the upper side, the lower side, and the left and right pieces of the outer frame are formed with a thickness dimension smaller than a depth dimension.

  Since the stirring blade of the present invention rotates close to the inner bottom surface, the inner bottom surface, and the inner peripheral side surface of the container, it is possible to stir all the materials put in the container. In addition, since the egg in the liquid state escapes from the gap between the left and right pieces and the pair of left and right auxiliary rods at the initial stage of stirring, the egg is not scattered from the container. As stirring proceeds, stirring is performed while the gap is closed with a viscous material. As the agitation further proceeds, the auxiliary hooks and knobs protruding upward from the upper side act to rotate the material above the container, and as a result, a uniform cake dough can be made at all times.

On the other hand, since the stirring blade is integrally formed of synthetic resin, it can be made at low cost. In addition, because it is light, it is easy to handle. Moreover, since the thickness of the upper side, the lower side, and the left and right pieces of the outer frame is smaller than the depth, the blades can enter the material with a small force.

Furthermore, since the knob is integrally provided above the outer frame, the attaching / detaching operation of the stirring blade to the rotating shaft can be easily performed.

  The stirring blade for cake dough of the present invention will be described with reference to FIGS. FIG. 1 is a cross-sectional view of a state in which the stirring blade of the present invention is mounted on a bread dough kneader, FIG. 2 is a perspective view of the stirring blade of the present invention, and FIG.

  The stirring blade H of the present invention includes a substantially inverted trapezoidal outer frame 4 composed of an upper side 1, a lower side 2, and left and right pieces 3a, 3b, a connecting rod 5 provided vertically in the center of the outer frame 4, and an outer frame. A pair of left and right auxiliary rods 6a and 6b projecting upward from the upper side 1 and having a predetermined interval from the left and right pieces 3a and 3b, and a knob extending upward from the upper side 1 7 and the engaging insertion hole 8 of the rotating shaft 10 at the lower end opening provided in the connecting rod 5 are integrally formed of synthetic resin such as polyacetal.

The upper side 1, the lower side 2, and the left and right pieces 3a and 3b of the outer frame 4 are formed with a thickness dimension smaller than the depth dimension. (See Figure 2)

The engaging insertion hole 8 of the rotating shaft 10 has the same semicircular cross-sectional shape as the rotating shaft 10 so that the rotation of the rotating shaft 10 is reliably transmitted.

The lower side 2 of the outer frame 4 has a recess 12 formed in the engaging insertion hole 8 portion of the rotary shaft 10. This is a recess 12 for allowing the shaft support portion 14 of the rotary shaft 10 provided on the inner bottom surface of the bowl-shaped container 11 to escape.

Next, the kneader shown in FIG. 1 will be briefly described. The drive shaft 16 of the motor 13 mounted in the base 15 and the rotary shaft 10 on the side of the bowl-shaped container 11 are detachably connected by a coupling 17. A signal is sent to the control circuit 19 by the operation unit 18 provided on the upper surface of the base 15 and the stirring blades are rotated by driving the motor 13 in accordance with a preset stirring process program. The bowl-shaped container 11 is provided with a plurality of ribs 11a projecting inward on the peripheral side surface in the vertical direction. Moreover, as shown in FIG. 1, the upper portion of the rib 11 a is slightly inclined toward the upstream side with respect to the rotation direction of the stirring blade H.

Explaining how to make the cake dough, the container 11 is placed on the base 15 and the coupling 17 is coupled. Then, the rotational force of the drive shaft 16 of the motor 13 can be transmitted to the rotational shaft 10 of the container 11.

Next, the engaging insertion hole 8 of the stirring blade H is inserted into the rotating shaft 10, and the stirring blade H is attached to the rotating shaft 10. Then, the stirring blade H is placed in close proximity to the inner bottom surface and the inner peripheral side surface of the bowl-shaped container 11 as shown in FIG. In this state, materials necessary for making a cake dough such as eggs and sugar are appropriately placed in the bowl-shaped container.

And the operation part 18 is operated and the motor 13 is driven with the signal from the control circuit 19, and the stirring blade H is rotated at the speed of 300-500 rpm. The stirring time is about 5 to 10 minutes.

In FIG. 1, reference numeral 20 denotes a strainer placed on the upper surface of the bowl-shaped container 11. The strainer is placed in the bowl-shaped container 11 while putting soft flour into it. When the strainer 20 is placed on the bowl-shaped container 11, the size of the knob 7 is shortened so that the bottom of the strainer 20 does not contact the head of the knob 7 of the stirring blade H.

  Since the stirring blade H rotates close to the inner bottom surface, the inner bottom surface, and the inner peripheral side surface of the bowl-shaped container 11, all the materials put in the container can be stirred. In the initial stage of stirring (about 300 rpm), the egg in the liquid state escapes from the gap 21 between the left and right pieces 3a and 3b and the pair of left and right auxiliary rods 6a and 6b. . As stirring proceeds, the gap 21 is closed with a viscous material, and a part of the material is stirred while escaping backward from the gap 21. As the agitation further proceeds, the auxiliary rods 6a and 6b and the knob 7 protruding upward from the upper side 1 serve to rotate the material above the bowl-shaped container 11 and perform stirring.

  The above embodiment is merely an example of the present invention, and it is apparent that the invention is included in the scope of the utility model registration claim of the present application even if appropriate modifications and corrections are made within the scope of the present invention.

It is sectional drawing of the state which mounted | wore the bread dough kneader with the stirring blade of this invention. It is a perspective view of this invention stirring blade. It is sectional drawing similarly.

Explanation of symbols

H Stirring blade 1 Upper side 2 Lower side 3a, 3b Right side, Left side 4 Outer frame
5 Connecting rod 6a, 6b Auxiliary rod 7 Knob piece 8 Engaging insertion hole 10 Rotating shaft 11 Bowl-shaped container 12 Recess 20 Strainer 21 Gap

Claims (2)

In a stirring blade that stands up a rotating shaft that is driven by a motor in the center of the bottom of the bowl-shaped container and that is detachably attached to the rotating shaft and that stirs the cake dough material that has been placed in the container, the stirring blade includes the container A substantially inverted trapezoidal outer frame, which is placed in close proximity to the inner bottom surface and the inner peripheral side surface, and is composed of an upper side, a lower side, and left and right pieces, a connecting rod vertically provided at the center of the outer frame, and left and right pieces of the outer frame A pair of left and right auxiliary rods connecting the upper side and the lower side and projecting upward from the upper side, a knob extending upward from the upper side, and the lower end opening provided in the connecting rod. A stirring blade for cake dough, wherein the insertion hole for engagement of the rotating shaft is integrally formed of synthetic resin. The stirring blade for cake dough according to claim 1, wherein the upper side, the lower side, and the left and right pieces of the outer frame are formed to have a thickness dimension smaller than a depth dimension.

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