JP3118301B2 - Tableware dryer - Google Patents

Tableware dryer

Info

Publication number
JP3118301B2
JP3118301B2 JP04048582A JP4858292A JP3118301B2 JP 3118301 B2 JP3118301 B2 JP 3118301B2 JP 04048582 A JP04048582 A JP 04048582A JP 4858292 A JP4858292 A JP 4858292A JP 3118301 B2 JP3118301 B2 JP 3118301B2
Authority
JP
Japan
Prior art keywords
air
drying chamber
passage
hot air
heat exchanger
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP04048582A
Other languages
Japanese (ja)
Other versions
JPH05211981A (en
Inventor
明男 峰永
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Electric Co Ltd
Original Assignee
Sanyo Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Electric Co Ltd filed Critical Sanyo Electric Co Ltd
Priority to JP04048582A priority Critical patent/JP3118301B2/en
Publication of JPH05211981A publication Critical patent/JPH05211981A/en
Application granted granted Critical
Publication of JP3118301B2 publication Critical patent/JP3118301B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は食器乾燥機に関し、特に
温風発生装置にて発生する温風を乾燥室へ供給し、乾燥
室からの排気を熱交換器へ送り冷却除湿した後前記温風
発生装置へ戻す循環風路を有するものに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dish dryer and, more particularly, to hot air generated by a hot air generator, which is supplied to a drying chamber, and exhaust air from the drying chamber is sent to a heat exchanger to cool and dehumidify the hot air. The present invention relates to a device having a circulation air path returning to a wind generator.

【0002】[0002]

【従来の技術】従来この種食器乾燥機は、例えば特公昭
57−26773号公報(A47L19/00)に見られる
が、かかるものは、乾燥室の底面に、温風発生装置にて
発生する温風の供給孔と冷却された空気を温風発生装置
に回収する回収孔が設けられているので、乾燥室へ供給
された温風が乾燥室内を充分に行きわたらずに回収孔よ
り回収され、温風が充分に乾燥に寄与できず、結果とし
て乾燥効率が悪いという問題があった。
2. Description of the Related Art Conventionally, this kind of tableware dryer is disclosed, for example, in Japanese Patent Publication No. 57-27673 (A47L19 / 00). Since a supply hole for the wind and a recovery hole for collecting the cooled air in the hot air generator are provided, the warm air supplied to the drying chamber is recovered from the recovery hole without sufficiently passing through the drying chamber, There was a problem that the warm air could not sufficiently contribute to the drying, resulting in poor drying efficiency.

【0003】[0003]

【発明が解決しようとする課題】本発明はかかる点に鑑
みて成されたもので、乾燥室へ供給された温風が乾燥室
内を充分に行きわったて乾燥に充分に寄与できる食器乾
燥機を提供することを課題とする。
DISCLOSURE OF THE INVENTION The present invention has been made in view of the above circumstances, and a dish dryer in which warm air supplied to a drying chamber sufficiently flows through the drying chamber to contribute to drying. The task is to provide

【0004】[0004]

【課題を解決するための手段】本発明は、モータと羽根
とからなる送風機と、ヒータと前記送風機から構成され
た温風発生装置にて発生する温風を温風吐出口より乾燥
室へ供給し、乾燥室からの排気を回収通路を介して熱交
換器へ送り冷却除湿した後前記温風発生装置へ戻す循環
風路と、前記循環風路と相対する位置に設けられ外気に
よって前記熱交換器を冷却するための風路を有する食器
乾燥機で、前記温風吐出口は前記乾燥室底部の奥側に手
前に向けて開口せしめ、前記回収通路の前記乾燥室内へ
の開口は乾燥室の奥側上部に位置せしめてなり、前記モ
ータは、外気が取り入れられる風路中の前記熱交換器よ
りも上流に位置したものである。
SUMMARY OF THE INVENTION According to the present invention, a hot air generated by a blower comprising a motor and a blade, and a hot air generating device comprising a heater and the blower is supplied from a hot air discharge port to a drying chamber. A circulating air passage that sends exhaust gas from the drying chamber to a heat exchanger through a recovery passage, cools and dehumidifies the air, and then returns the heated air to the hot air generator. In a dish dryer having an air passage for cooling the dish, the hot air discharge port is opened forward toward the back side of the bottom of the drying chamber, and the opening of the recovery passage into the drying chamber is a drying chamber. The motor is located in the upper part on the back side, and the motor is located upstream of the heat exchanger in an air passage through which outside air is taken.

【0005】さらに、前記温風吐出口と前記回収通路の
乾燥室内への前記開口は、夫々の位置を正面から見て左
右方向にずらせたものである。
Further, the hot air discharge port and the opening of the recovery passage into the drying chamber are formed by shifting their respective positions in the left-right direction when viewed from the front.

【0006】[0006]

【作用】温風吐出口が乾燥室の底部で奥側に手前へ向け
て開口し、一方回収通路の乾燥室内への開口は乾燥室の
奥側上部に位置しているので、乾燥室の底部の奥側より
手前へ向けて吹き出された温風は、一旦手前へきてから
上昇して奥側へ行くので、乾燥室内を万遍なく行きわた
ったのち回収通路より吐き出される。
[Function] The outlet of the warm air is opened toward the back at the bottom of the drying chamber toward the front, while the opening of the recovery passage into the drying chamber is located at the upper part on the back side of the drying chamber. The warm air blown toward the front side from the back side once reaches the front side, rises and goes to the back side, so that the warm air is evenly distributed in the drying chamber and then discharged from the collection passage.

【0007】ここで、温風吐出口と回収通路の乾燥室内
への開口の位置を、正面から見て左右方向にずらせれ
ば、温風が供給されてから吐き出されるまでの時間を長
くでき、温風が一層万遍なく乾燥室内を行きわたる。
Here, if the positions of the hot air discharge port and the opening of the recovery passage into the drying chamber are shifted in the left-right direction when viewed from the front, the time from when hot air is supplied to when it is discharged can be extended. Hot air spreads evenly throughout the drying room.

【0008】[0008]

【実施例】図1は食器乾燥機の正面縦断面図で、乾燥機
は乾燥される食器を収納する乾燥室1と温風発生装置な
どを内蔵した機械室2とに上下二分される。乾燥室1内
には、一点鎖線で示す如く皿等の食器Sを置く食器棚
3、4が配設される。上側の食器棚4は乾燥室の天井面
より吊り下げられる。乾燥室1の前面は開放され扉5で
開閉される。Mは俎である。
FIG. 1 is a front vertical sectional view of a tableware dryer. The dryer is divided into a drying room 1 for accommodating tableware to be dried and a machine room 2 containing a hot air generator and the like. Inside the drying chamber 1, cupboards 3, 4 for disposing tableware S such as dishes as shown by a chain line are provided. The upper cupboard 4 is hung from the ceiling of the drying room. The front of the drying chamber 1 is opened and opened and closed by a door 5. M is for discussion.

【0009】機械室2は、上ケース6と下ケース7より
構成される。機械室2内には風路8が形成される。この
風路8は仕切板9と後で詳述する熱交換器10により上側
風路11と下側風路12に区画される。13は送風機でモータ
14により回転される大きな循環用羽根15と小さな冷却用
羽根16を有し、循環用羽根15は上側風路11内に位置し、
冷却用羽根16は下側風路12内に位置する。循環用羽根11
と冷却用羽根12は一体に成形される。前記モ−タ14は、
仕切板9の下方に取り付けられた冷却用ファンケ−シン
グ17に固定される。仕切板9は上ケース6より垂下した
上側風路側壁18に固定される。
The machine room 2 includes an upper case 6 and a lower case 7. An air passage 8 is formed in the machine room 2. The air passage 8 is divided into an upper air passage 11 and a lower air passage 12 by a partition plate 9 and a heat exchanger 10 described later in detail. 13 is a blower with a motor
It has a large circulation blade 15 and a small cooling blade 16 rotated by 14, the circulation blade 15 is located in the upper air passage 11,
The cooling blades 16 are located in the lower air passage 12. Circulation blade 11
And the cooling blades 12 are integrally formed. The motor 14 is
It is fixed to a cooling fan casing 17 mounted below the partition plate 9. The partition plate 9 is fixed to an upper air passage side wall 18 which is suspended from the upper case 6.

【0010】上側風路11内の循環用羽根15の吐出側には
ヒータ19が配設されこの循環用羽根15とヒータ19とで温
風発生装置を構成する。ヒータ19を通過して暖められた
風は温風吐出口20より乾燥室1内へ供給される。温風吐
出口20は、乾燥室底部の奥側に手前側に向けて開口して
いる(図2参照)。乾燥室1へ供給された温風は、上昇
しながら食器Sから水分を蒸発させ、そののち乾燥室1
の奥側上部にその上端が開口した回収通路21を通り上側
風路11の循環用羽根15の吸込側へ戻る。回収通路21は、
乾燥室1の奥側壁22と横断面がコの字状風路カバー23と
で構成され、その下端が図3から明らかな如く上側風路
11の奥側に連通される。
A heater 19 is disposed on the discharge side of the circulation blade 15 in the upper air passage 11, and the circulation blade 15 and the heater 19 constitute a hot air generator. The air heated through the heater 19 is supplied into the drying chamber 1 from the hot air outlet 20. The hot air discharge port 20 is open toward the near side at the back of the bottom of the drying chamber (see FIG. 2). The warm air supplied to the drying chamber 1 evaporates water from the tableware S while ascending, and thereafter, the warm air is supplied to the drying chamber 1.
It returns to the suction side of the circulation blade 15 of the upper air passage 11 through the recovery passage 21 whose upper end is opened at the upper part on the rear side. The collection passage 21
The rear side wall 22 of the drying chamber 1 and a cross-sectional U-shaped air path cover 23 are formed, and the lower end thereof is an upper air path as is apparent from FIG.
It is communicated to the back side of 11.

【0011】上側風路11の循環用羽根15の吸込側には、
上側風路11と下側風路12とを仕切る如く熱交換器10が配
設される。熱交換器10は図から明らかなように全体とし
て一枚の板状で横断面形状が波型をしており、波型の多
数の波筋が図4から明らかな如く奥側より手前側へ伸び
たのち循環用羽根15の方向へ向けて曲がっている。そし
てこの波筋の奥側が回収通路21の下端に対向し、回収通
路21の下端より吐出された風はこの波筋に沿って流れ循
環用羽根15へ導かれる。以上説明した上側風路11、温風
吐出口20、乾燥室1、回収通路21で循環風路を構成す
る。
On the suction side of the circulation blade 15 of the upper air passage 11,
A heat exchanger 10 is provided so as to partition the upper air passage 11 and the lower air passage 12. As is clear from the figure, the heat exchanger 10 has a single plate shape as a whole and has a corrugated cross-sectional shape, and a large number of corrugated streaks extend from the back side to the front side as is clear from FIG. After extending, it is bent toward the direction of the circulation blade 15. The inner side of the corrugation faces the lower end of the recovery passage 21, and the wind discharged from the lower end of the recovery passage 21 flows along the corrugation and is guided to the circulation blades 15. The above-described upper air passage 11, the hot air discharge port 20, the drying chamber 1, and the recovery passage 21 constitute a circulation air passage.

【0012】熱交換器10は機械室2の裏側より風路8内
に着脱自在に挿脱される。前記仕切板9には、下側風路
12を構成する樋状の凹部24が一体に成形され、この凹部
24の上端に設けた複数のガイド片25に熱交換器10の側縁
がガイドされて機械室裏側の開口26より風路8内へ挿入
され、この挿入により風路8が上側風路11と下側風路12
に区画される。熱交換器10は熱伝導率の優れた金属材料
からなるが、樹脂材料でもよい。27は熱交換器10に設け
た把手である。
The heat exchanger 10 is removably inserted into and removed from the air passage 8 from behind the machine room 2. The partition plate 9 has a lower air passage.
A gutter-shaped recess 24 forming the part 12 is integrally formed, and this recess is formed.
The side edges of the heat exchanger 10 are guided by a plurality of guide pieces 25 provided at the upper end of 24 and are inserted into the air passage 8 from the opening 26 on the back side of the machine room. Lower wind path 12
Is divided into The heat exchanger 10 is made of a metal material having excellent heat conductivity, but may be a resin material. 27 is a handle provided on the heat exchanger 10.

【0013】前記凹部24はその側壁に設けた連通口28に
より前記冷却用ファンケ−シング17内と連通されてい
る。冷却用羽根16の回転により下ケース7に開口した外
気取入孔29よりファンケ−シング17内に外気を取り入
れ、この外気を連通口28を介して凹部24内へ吐出し、凹
部24上にある熱交換器10を冷却し、凹部24下面に設けた
吐出孔30及び下ケース7に設けた吐出孔31を介して機外
へ排気する。
The recess 24 communicates with the inside of the cooling fan casing 17 through a communication port 28 provided in a side wall thereof. The outside air is taken into the fan casing 17 through the outside air intake hole 29 opened in the lower case 7 by the rotation of the cooling blade 16, and the outside air is discharged into the recess 24 through the communication port 28, and is located on the recess 24. The heat exchanger 10 is cooled and exhausted to the outside through the discharge holes 30 provided on the lower surface of the recess 24 and the discharge holes 31 provided in the lower case 7.

【0014】熱交換器10には上記冷却によりその上面に
食器から奪った水分が結露するが、この水分を集める集
水路32が形成され、この集水路32に設けた排水口33より
排水され、この排水は樋34にて下ケース7に着脱自在に
設けられた水受け容器35に導かれ貯められる。上ケース
6にも食器から落ちる水滴を集める集水路36が形成さ
れ、この集水路36に設けた排水口(図示せず)より水受
け容器35に水を導く。
In the heat exchanger 10, water taken from tableware is condensed on the upper surface of the heat exchanger 10 due to the cooling. A water collecting passage 32 for collecting the water is formed. The water is drained from a drain 33 provided in the water collecting passage 32. This drainage is guided by a gutter 34 to a water receiving container 35 detachably provided in the lower case 7 and stored therein. The upper case 6 is also provided with a water collecting channel 36 for collecting water drops falling from tableware, and water is guided to a water receiving container 35 from a drain port (not shown) provided in the water collecting channel 36.

【0015】次に動作を説明する。Next, the operation will be described.

【0016】モータ14を回転すると前記両羽根15、16が
回転し、循環用羽根15の回転によりヒータ19で温風を発
生し、温風吐出口20より図1乃至図3で矢印で示す如く
乾燥室1内へ温風を吐出し、上昇しながら食器から水分
を蒸発させたのち回収通路21を通り熱交換器10の上面を
通る。ここで熱交換器10の下方は上記した如く外気が通
っているので熱交換器は冷やされ、この上方を通過する
乾燥し終わった湿った排気を冷却してそこから水分を結
露させて乾燥した空気にし、循環用羽根15に送り再びヒ
ータ19で温風化するというサイクルを繰り返す。結露し
た水分は、排水口33及び樋34を通って水受け容器35へ集
められる。
When the motor 14 is rotated, the two blades 15 and 16 are rotated. The rotation of the circulation blade 15 generates hot air from the heater 19, and the hot air is discharged from the hot air discharge port 20 as shown by arrows in FIGS. The hot air is discharged into the drying chamber 1 to evaporate water from the tableware while rising, and then passes through the recovery passage 21 and the upper surface of the heat exchanger 10. Here, since the outside air passes through the lower part of the heat exchanger 10 as described above, the heat exchanger is cooled, and the dried exhaust gas that passes over this is cooled, and the moisture is condensed and dried. A cycle in which the air is supplied to the circulation blade 15 and the air is heated again by the heater 19 is repeated. The condensed water passes through a drain port 33 and a gutter 34 and is collected in a water receiving container 35.

【0017】ここで温風吐出口20が乾燥室1の底部で奥
側に手前へ向けて開口し、一方回収通路21の上端は乾燥
室1の奥側上方に開口しているので、乾燥室の底部の奥
側より手前へ向けて吹き出した温風は、図1乃至図3の
矢印の如く一旦手前へきてから上昇して奥側へゆくの
で、乾燥室内を万遍なく通ったのち回収通路21より吐き
出されることになり、食器に充分に当り乾燥に寄与す
る。
Here, the warm air discharge port 20 is open toward the back at the bottom of the drying chamber 1 toward the back, while the upper end of the recovery passage 21 is open upward at the back of the drying chamber 1. The warm air blown out toward the near side from the back side of the bottom part of the bottom once reaches the near side as shown by the arrows in FIGS. 1 to 3 and then rises to the back side. It will be exhaled from 21 and will hit the tableware sufficiently and contribute to drying.

【0018】特に本実施例では図1から明らかな如く、
温風吐出口20と回収通路21の上端の開口の位置を正面か
ら見て左右方向にずらしているので、温風が温風吐出口
20から供給されて回収通路21から吐き出されるまでの時
間を長くでき、温風が一層万遍なく乾燥室内を行きわた
る。
Particularly, in this embodiment, as is apparent from FIG.
The hot air outlet 20 and the opening at the upper end of the recovery passage 21 are shifted in the left-right direction when viewed from the front.
The time from the supply from 20 to the discharge from the recovery passage 21 can be lengthened, and the warm air can more evenly pass through the drying chamber.

【0019】また長期間使用していると熱交換器10に水
垢が付着し、そのまま掃除しないで使用していると、熱
交換効率が低下したり悪臭が発生したりするが、熱交換
器10が機械室2の裏側より把手27を持って取り出せるよ
うになっているので、取り外して掃除することができ、
熱交換効率の低下や悪臭の発生を防止することができ
る。そして熱交換器10は機械室2の裏側より取り出せる
ようになっているので、不用意に例えば子供が悪戯で取
り外す恐れが少ない。
In addition, when used for a long period of time, water scale adheres to the heat exchanger 10, and if used without cleaning as it is, the heat exchange efficiency is reduced or an odor is generated. Can be removed by holding the handle 27 from the back side of the machine room 2, so it can be removed and cleaned,
It is possible to prevent a decrease in heat exchange efficiency and the generation of offensive odor. Since the heat exchanger 10 can be taken out from the back side of the machine room 2, there is little possibility that the child is accidentally removed by mischief.

【0020】[0020]

【発明の効果】本発明によれば、温風吐出口と回収通路
の乾燥室への開口位置を工夫したことにより、乾燥室へ
吐出される温風が十分に乾燥室内を行きわたって乾燥に
寄与することができ、乾燥効率を向上できるとともに、
モータを熱交換器よりも外気が取り入れられる風路中の
上流に位置させることにより、モータの冷却効率を向上
させ寿命を伸ばすことができるものである。
According to the present invention, the hot air discharge port and the opening of the recovery passage to the drying chamber are devised, so that the warm air discharged to the drying chamber sufficiently passes through the drying chamber for drying. Can contribute to improve drying efficiency,
By locating the motor upstream of the heat exchanger in the airflow through which outside air is taken, the cooling efficiency of the motor can be improved and the life can be extended.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明食器乾燥機の正面縦断面図である。FIG. 1 is a front vertical sectional view of a dish dryer according to the present invention.

【図2】図1においてA−A線に基づく断面図である。FIG. 2 is a sectional view taken along line AA in FIG.

【図3】図1においてB−B線に基づく断面図である。FIG. 3 is a sectional view based on line BB in FIG. 1;

【図4】本発明の熱交換器の正面図である。FIG. 4 is a front view of the heat exchanger of the present invention.

【符号の説明】[Explanation of symbols]

15 循環用羽根(温風発生装置) 19 ヒータ(温風発生装置) 1 乾燥室 10 熱交換器 16 冷却用羽根 11 上側風路(循環風路) 20 温風吐出口(循環風路) 21 回収通路(循環風路) 15 Circulation blades (warm air generator) 19 Heater (warm air generator) 1 Drying room 10 Heat exchanger 16 Cooling blades 11 Upper air passage (circulation air passage) 20 Hot air discharge port (circulation air passage) 21 Collection Passage (circulating airway)

フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A47L 19/00 D06F 58/02 Continuation of the front page (58) Field surveyed (Int.Cl. 7 , DB name) A47L 19/00 D06F 58/02

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 モータと羽根とからなる送風機と、ヒー
タと前記送風機から構成された温風発生装置にて発生す
る温風を温風吐出口より乾燥室へ供給し、乾燥室からの
排気を回収通路を介して熱交換器へ送り冷却除湿した後
前記温風発生装置へ戻す循環風路と、前記循環風路と相
対する位置に設けられ外気によって前記熱交換器を冷却
するための風路を有するものにおいて、前記温風吐出口
は前記乾燥室底部の奥側に手前に向けて開口せしめ、前
記回収通路の前記乾燥室内への開口は乾燥室の奥側上部
に位置せしめてなり、前記モータは、外気が取り入れら
れる風路中の前記熱交換器よりも上流に位置することを
特徴とする食器乾燥機。
1. A hot air generated by a blower comprising a motor and a blade, and a hot air generator constituted by a heater and the blower, is supplied from a hot air discharge port to a drying chamber, and exhaust air from the drying chamber is discharged. A circulating air passage that is sent to the heat exchanger via the recovery passage, cooled and dehumidified and then returned to the hot air generator, and an air passage provided at a position opposite to the circulating air passage for cooling the heat exchanger with outside air Wherein the warm air discharge port is opened toward the back of the bottom of the drying chamber toward the front, the opening of the recovery passage to the drying chamber is positioned at the top of the back of the drying chamber, motor, that is located upstream of the heat exchanger in the air passage outside air is introduced
Characteristic tableware dryer.
【請求項2】 前記温風吐出口と前記回収通路の乾燥室
内への前記開口は、夫々の位置を正面から見て左右方向
にずらせてなることを特徴とする請求項1記載の食器乾
燥機。
2. The dishwasher according to claim 1, wherein the hot air discharge port and the opening of the recovery passage into the drying chamber are shifted from each other in the left-right direction when viewed from the front. .
JP04048582A 1992-03-05 1992-03-05 Tableware dryer Expired - Fee Related JP3118301B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP04048582A JP3118301B2 (en) 1992-03-05 1992-03-05 Tableware dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP04048582A JP3118301B2 (en) 1992-03-05 1992-03-05 Tableware dryer

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2004392A Division JPH05211980A (en) 1992-02-05 1992-02-05 Dish drier

Publications (2)

Publication Number Publication Date
JPH05211981A JPH05211981A (en) 1993-08-24
JP3118301B2 true JP3118301B2 (en) 2000-12-18

Family

ID=12807396

Family Applications (1)

Application Number Title Priority Date Filing Date
JP04048582A Expired - Fee Related JP3118301B2 (en) 1992-03-05 1992-03-05 Tableware dryer

Country Status (1)

Country Link
JP (1) JP3118301B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011200391A (en) * 2010-03-25 2011-10-13 Rinnai Corp Dish dryer

Also Published As

Publication number Publication date
JPH05211981A (en) 1993-08-24

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