JP3118099U - Nori cutting robot - Google Patents

Abstract

PROBLEM TO BE SOLVED: To selectively purchase seaweed after the purchaser himself has fully observed and recognized information on the quality of various seaweed products, etc., and to feel the freshness and texture of the seaweed To provide a laver cutting robot suitable for placing in a demonstration booth area in a laver product arrangement structure in a store.
In a laver product arrangement structure in a store , the laver cutting robot is configured so that the laver cutting robot according to the required size or / and shape of the laver is cut by the laver cutting robot disposed on the side of the passage. Are at least an ultrasonic vibration voltage generator 61, a laver cutting knife 60 operated by the ultrasonic vibration voltage generator, a laver press frame 67 having a cutting guide slit 71, and a cutting guide slit 71. And an X stage 69 having a corresponding cutting guide groove 73.
[Selection] FIG.

Description

  The present invention relates to a laver product arrangement structure in a store when the laver product is displayed in the store.

  Conventionally, nori has been eaten for a long time as a food beneficial to human health. That is, the seaweed contains high quality protein, for example, 30% to 40%, which is comparable to wheat and soybeans, and contains a lot of vitamins (especially vitamin A is more than 1 chicken egg per high quality laver). In addition, minerals such as calcium, phosphorus, iodine and iron are also included.

  In addition, laver has the effect of degrading cholesterol, which is a cause of arteriosclerosis, and because of its high dietary fiber, it is considered good for beauty as a dietary fiber. Yes. In addition, as natural foods, it has a flavor born in nature and the umami taste of glutamic acid and inosinic acid, and is pleasing as a natural taste not found in other foods.

  These seaweeds are cut into squares and eaten with rice. They are also eaten as seasoned seaweeds, Ochazuke seaweed, seaweed rolls, and other ramen, as well as sake bowls. Supermarket stores, department stores They are displayed and sold at stores, dry food stores and nori specialty stores.

  By the way, in the conventional method of selling nori, only information on capacity, place of origin, and price is presented as a measure for measuring quality, and the purchaser purchases a product based on these small judgment materials.

  For this reason, there is little information about the quality of the seaweed itself and the difference in the taste of the seaweed itself, and it is a closure that allows the buyer to make a purchase decision based only on the information on capacity, place of origin and price. Sales methods have been adopted. In addition, the purchaser has vague recognition that nori is a healthy food, but does not recognize information about the specific nutritional value contained in nori.

  In addition, laver is generally manufactured in a factory, cut, shipped in a packaged state, and lined up in a store. Some stores cut seaweed at the store, but all cuts are done with a knife and only during a limited time of demonstration sales.

  The present invention has been made in view of such circumstances, and its purpose is to selectively use laver after the purchaser has fully observed and recognized information on the quality of various laver products. The object is to provide a laver product arrangement structure in a store that can be purchased and feel the freshness and texture of the laver.

  That is, the present invention comprises a combination of at least a laver basic area, a laver area of a specialty store, a snack seaweed area, an algae 100-mi area, a Japanese cereal area, and a laver cutting robot. Further, the present invention relates to a laver product arrangement structure in a store that is configured such that the laver is cut according to the required size or / and shape of the laver.

  According to the laver product arrangement structure of the present invention, since it has at least a laver basic area, a laver area of a specialty store, a snack seaweed area, an algae hundred taste area, and a Japanese-style cereal area, the quality of various laver products Etc., the purchaser (customer: the same applies hereinafter) can observe and recognize the information himself / herself and can selectively purchase the information.

  In addition, since the laver cutting robot is configured so that the laver is cut according to the required size or / and shape of the laver, the laver can be cut on the spot according to the purchaser's request, You can purchase it and feel the freshness and texture of the seaweed.

  In the present invention, the seaweed is cut with higher accuracy than when cutting with a knife, and the purchaser and passers-by can see the cutting process of the seaweed from the aisle side and feel the freshness and texture of the seaweed. Therefore, the laver cutting robot includes at least an ultrasonic vibration voltage generator, a laver cutting means operated by the ultrasonic vibration voltage generator, a laver press frame having a cutting guide slit, and the cutting guide It is preferably composed of a laver mounting table having a cutting guide groove corresponding to the slit, and is arranged in a demonstration booth area facing the passage in the store area.

  Alternatively, the laver cutting robot includes at least an ultrasonic vibration voltage generator, a laver cutting means operated by the ultrasonic vibration voltage generator, a laver mounting table, a laver adsorption sheet, and the laver adsorption sheet. It is good also as a structure comprised from the suction means for attracting | sucking to a seaweed mounting base and adsorb | sucking seaweed to the said seaweed mounting base, and is arrange | positioned at the demonstration booth area facing the channel | path of a store area.

  In that case, the laver basic area, the demonstration booth area, and the laver area of the specialty store are arranged on the aisle side of the store area, and a product and information area, a gift package (for bags) area, a single bag area, a gift A package (for can) area, a single can area, a gift package (for Japanese-style cereal) area, and the Japanese-style cereal area are arranged on the back side of the store area, and the one algae hundred taste area and the snack seaweed area are the store It is arranged in an intermediate area between the passage side and the back side of the area, and the cash register and the taste comparison (tasting) area are the nori basic area, the nori area of the specialty store, the one algae hundred taste area and the snack nori It is desirable that it is arranged between the area and the person who wants to purchase seaweed to easily obtain product information about the seaweed.

  In addition, in order for the purchaser to obtain detailed product information about the seaweed and select the cutting conditions, it is desirable that the demonstration booth area is provided with an indication about the cutting size, shape and type of the seaweed.

  Next, preferred embodiments of the present invention will be described in detail with reference to the drawings.

<Configuration of the entire seaweed product arrangement structure>
1 to 2 show an example of a laver product arrangement structure in a store.

  As shown in the plan view of FIG. 1 and the perspective view of FIG. 2, according to this arrangement structure, the nori basic area 9, the demonstration booth area 8, and the specialty store nori area 15 are arranged on the passage 18 side of the store 19. , Product map and information area (product and information area) 1, gift package (for bag) area 2, bag single item area 3, gift package (for can) area 4, can single item area 5, gift package (for Japanese cereal) area 6 and the Japanese-style cereal area 7 are arranged along the partition wall 17 extending over the two sides on the back side of the store 19, and the one algae hundred area 13 and the snack seaweed area 14 are located between the passage 18 side and the back side of the store 19. The register 12 and the taste comparison (tasting) area 11 are the nori basic area 9, the nori area 15 of the specialty store, the one algae hundred taste area 13 and the tsutsu. It is located between the only seaweed area 14.

  In addition, a laver cutting robot 16 (cutting machine equipped with an ultrasonic cutter) is arranged in the demonstration booth area 8 through which it can enter and exit, and the laver cutting robot 16 allows the laver cutting according to the required size or / and shape of the laver. Cutting is done.

  Further, in order to obtain detailed product information about the seaweed from the purchaser of the seaweed, an indication about the cut size, shape and type of the seaweed is provided on the outer surface of the demonstration booth area 8 or the like.

  Moreover, since two continuous surfaces of the four surfaces constituting the store 19 face the passage 18, the purchaser can easily enter the store 19 from the passage 18 through the two surfaces. .

<In-store arrangement>
Store space As for the space of store 19, open fixtures are used without using glass display cases that are often used in underground food districts of conventional department stores and prevent buyers from touching products directly. Adopted as. In this way, a store that emphasizes communication between the seller and the purchaser can be realized by not being a customer service over the counter.

  In addition, the store space is a store that emphasizes single items, and consideration is given so that purchasers can freely travel around and select items. Similarly, the personal gift around the partition wall 17 is a space that can be freely selected by walking.

  Next, attention, entrance, and the entire store system will be sequentially described as a mechanism for in-store guidance.

Regarding attention attention, a laver cutting robot (ultrasonic cutter-equipped cutting machine) 16 is placed in front of the store as an attention effect that guides the purchaser in the store, and the cutting of the laver is demonstrated in front of the purchaser. A demonstration booth area 8 will be installed.

At the entrance entrance (entrance area), the “special store nori” series in the nori area 15 of the specialty store placed in the lateral direction of the ultrasonic cutter-equipped cutting machine 16 makes it possible to realize a reasonable price. In addition, the “Nori Basic” series in the Nori Basic Area 9 product, which is the core product, is installed at the storefront and has 8 types (“Gokuinen”, “Korakumi”, “Sansaisho”, “Noriyori”). The difference between “Noribi Yori”, “Nori Yori”, “Nori Yori”, “Nori Yori”, and “Nori Yori” are all displayed in an easy-to-understand manner. On the other hand, it is possible to attract the purchaser's interest by the variety and volume feeling of the “Nori Basic” series, and further to the back side in the store 19.

In the store 19 in the store, by tasting each product in the taste comparison (tasting) area 11 installed in the central part (intermediate position) of the store 19, the difference is recognized and the charm and individuality of each laver series You can experience it. In addition, around the taste comparison (tasting) area 11, a series of each seaweed is arranged in an orderly manner so that the sampled products can be seen at a glance. In addition, it is possible to deepen the understanding of the products at the product explanation exhibits installed at various locations in the store 19.

  In addition, gift-friendly purchasers will be able to pick up boxes (gift packages) displayed around the partition wall 17 and freely select and pack them in the vicinity of the gift package area. To display. That is, the purchaser of nori can select a desired package from the gift packages displayed in each gift package area and can pack the nori.

Store-wide system As described above, as a store-wide system, it is possible to create a store that takes into consideration a series of purchase behaviors such as attention, tasting, interest in taste, product understanding, and product recognition.

  Next, as a display for explanation, the store displays a total of 8 kinds of product photos of the “Nori Basic” series and detailed explanations of the differences in quality and taste of each 8 products. It has been devised to understand the variations. In addition, a point of purchase (POP) for detailed product description is arranged beside each product so that the purchaser can easily understand each product. In addition, each product positioning map will be displayed so that the individuality of “Nori Basic” products and the positioning of each product in the series can be easily understood at a glance. Also, a POP explaining the combination of personal gifts will be displayed to make it easy for the purchaser to understand the gift mechanism.

  For other sales promotion items, we have a product catalog that includes all the products that buyers can take home and a menu leaflet that uses the “Nori Basic” series, which proposes a new eating habit.

  The product catalog covers shop concepts, nori nutrients, “Nori Basic” series product positioning maps, product features, specifications, prices and gift descriptions for all products.

  The menu leaflet covers the product positioning map of the “Nori Basic” series and 8 menu items using “Nori Basic”.

Demonstration booth area Demonstration booth area 8 performs a demonstration of cutting (or sometimes referred to as cutting) laver with a cutting machine 16 equipped with an ultrasonic cutter. The types of seaweed to be cut include the "nori basic" series, the "snacks nori" series, the "one algae hundred taste" series, and the "children's cut nori". In addition, the cutting is performed at any time during business hours, but is performed in response to the purchaser's request while always operating the cutting machine 16 to display the stock.

  In the cutting process of the “Nori Basic” series, the full-sized nori is cut into eight pieces, and the cut nori is packed into short or long cans together with lime. Next, the label sticker that is appropriate for the product is wrapped around the body of the can, covered, a virgin seal is applied, and a seal with the expiration date is affixed to the bottom of the can.

  In the cutting process of the “Osami Nori” series, the two-size nori seaweed is cut into thin strips, and the cut nori is packed together with lime in a short can. Next, the label sticker that is appropriate for the product is wrapped around the body of the can, covered, a virgin seal is applied, and a seal with the expiration date is affixed to the bottom of the can.

  In the cutting process of the “Ichimo Hyakumi” series, the full-sized nori is cut into four pieces, and the cut nori is packed together with lime in an aluminum bag. Subsequently, two label stickers are attached to the front and back of the aluminum bag, heat-sealed, and a seal imprinted with the expiration date is attached to the bottom of the bag.

  In the cutting process of “children's cut seaweed”, for example, the child selects a favorite type from among three girl motifs and three boy motifs described later. Next, with the execution panel installed near the cutting machine 16, the child himself / herself presses the button for cutting execution. Thereby, the seaweed set in the cutting machine 16 is automatically cut. The required time is 6 to 8 minutes. Next, 5 pieces of the cut full-size nori are packed in a transparent bag together with lime. Next, two label stickers are pasted on the front and back of the transparent bag, heat-sealed, and a seal imprinted with the expiration date is pasted on the back.

For personal gifts purchased by personal gift buyers, we use color variations according to the season, and two types of box shape and tortoise shape to suit the product It is a container made of thick Japanese paper and can be stretched). Thereby, a purchaser can select a favorite product and can assort himself freely. Also, select the item yourself, not the dressed-up gift set, and select the color of the box, and use it according to the purchaser's feelings, the favorite color of the person you give, the purpose of celebration or visit. Is possible.

  As this merit, the purchaser can enjoy the enjoyment of selecting a color by himself and the enjoyment of shopping. In addition, it is possible to express the thoughts for those who give it in color. In addition, the color variation can be expected to produce a display effect that makes the store look gorgeous.

  As specifications, you can enjoy 4 colors of spring / summer image and 4 colors of fall / winter image in combination of front and back. In addition, each season is divided into 4 colors, and 20 types can be combined by combining 5 types of containers (can box type is large box and small box, Japanese cereal box type is large box, small box and bag). Can produce variations.

  In addition, the gift set compatible products are the “Nori Basic” series, “Ryami Kenmi Japanese Style Serial” series, “Osami Nori” series and “Ichimo Hyakumi” series, and “Specialty Store Nori” is not a gift compatible product. .

  In addition, the “Rena Takemi Japanese Style Serial” series cannot be combined with other products. In addition, the combination of can products ("Nori Basic" can products and "Osami Nori") and flat products ("Nori Basic" envelope products and "One Algae 100" series) is not allowed.

  FIG. 14 shows the details of the personal gift, which can be freely packed with the desired products according to the preference and budget of the important person (however, it is charged). There are seasonal color variations (4 colors for spring and summer, 4 colors for fall and winter) and 2 types (box and tatoo) that can be selected according to the purpose, such as celebrations and visits.

  The product name, product features, shape, capacity, package and size of this personal gift will be described. The colors are the same for each product, and spring and summer are a combination of yellow-green and green, a combination of gray and blue, a combination of pink and red, and a combination of beige and purple. In addition, autumn / winter is a combination of green and yellow-green, a combination of blue and gray, a combination of red and pink, and a combination of purple and beige.

  About assortment contents for cans (large box), combination of 6 cans of screw cans (small), combination of 1 can of screw cans (large) and 4 cans of screw cans (small), 2 cans of screw cans (large) and screws There are combinations of 2 cans (small) and 3 cans of screw (large). The shape is box-shaped (body and lid), and the size is 245 × 220 × 80 mm.

  As regards assortment contents for cans (small boxes), there are combinations of three screw cans (small). The shape is box-shaped (body and lid), and the size is 251 × 119 × 80 mm.

  As for the assortment contents for cereal (big box), there are 4 serials. The shape is box-shaped (body and lid), and the size is 235 × 235 × 100 mm.

  As for the assortment contents for cereals (small boxes), there are two cereals. The shape is box-shaped (body and lid), and the size is 238 × 126 × 100 mm.

  The assortment contents for bags are up to 5 bag types. The shape is a toroidal shape, and the size is 300 × 260 mm.

Assortment of gift sets As for assortment of gift sets, first, the purchaser selects the type and color of the box (toe type), travels around the store with the selected box, and assorts his favorite products. Next, take them to the cash register 12 when they are finished. Next, the desired purchaser is made to select a greeting card. There are 5 types of greeting cards (celebration, internal celebration, greetings, crude and plain). Buyers who want to write messages can write on the spot. Next, after putting a greeting card, in the case of a box, cover and seal. If possible, fold and seal. Depending on the request of the purchaser, the salesperson can pack the desired products. It is also possible to purchase assortments displayed in the gift set area.

  As for the packaging form, single long cans and short cans are used. Other products and gift sets are not basically packaged. In addition, the product can be handed to the purchaser in a handbag. These handbags include paper bags and plastic bags.

Taste comparison (tasting) area In the taste comparison (tasting) area 11, in order to encourage purchasers to understand and convince the buyers of new products, a corner where such tasting can be done is set up. Display product descriptions.

  There are 8 types of “Nori Basic”, 5 types of “Osami Nori”, 5 types of “One Alga 100 tastes” and 5 types of “Ryami Kenmi Japanese Style Cereal”.

Tasting method Calls casually to buyers in the store (for products other than Japanese cereals). Also, the buyer can freely take the seaweed (cut into 12 slices for tasting) in a special fixture on the counter and have them tasted.

  In the case of Japanese-style cereals, put various cereals in small cups, pour milk and put a spoon on a tray for distribution. Receive a cup after tasting. After the tasting, the buyer is clearly informed where the sampled product is displayed and linked to sales.

  FIG. 6 shows the types of sample foods in the taste comparison (tasting) area 11, for example, “Gokuginkan”, “Korakumi”, “Saisaisho”, “Noriyori” as “Nori Basic” series. Ten thousand, "Noriyori" thousand, "Noriyori" Mitsuru, "Noriyori" two, "Noriyori" one, "Noriyori" Mitsuru nori, "Noriyori" two full nori and " There is a whole seasoned seaweed from Noribi.

  In addition, the “one algae hundred taste” series includes “one algae hundred taste” plum, “one algae one hundred taste” persimmon, “one algae one hundred taste” mentaiko, “one algae one hundred taste” green onion miso and “one algae one hundred taste” sea urchin. Furthermore, the “Osami Nori” series includes “Osami Nori” plums, “Osami Nori” shrimp and chirimenjako, “Osami Nori” sesame, “Osami Nori” brown rice and “Osami nori” sea urchin.

<The purpose of the store>
The purpose of the store The traditional store is mainly used for gifts, and the store is not designed to make it easy for buyers to stop by other than during the year-end or mid-year season. In the laver product arrangement structure in the store of this embodiment, we will introduce many products that can be used daily, focusing on selling on weekdays and selling on weekdays, and stop by buyers other than gift products throughout the year Aiming to be a new type of seaweed specialty store by building a store that can. It also focuses on enlightening the purchaser's eating habits by proposing to the purchaser information disclosure and new eating habits.

Store concept The store concept is “health is beautiful”. In other words, along with deliciousness, by incorporating seaweed, which is a natural food containing various nutrients such as high-quality protein, vitamin A, iron, calcium and dietary fiber, to realize a healthy diet, It is to reexamine the origin.

The overall design of the store is the same theme for all of the store space design, package design and sales promotion design as “Japanese style modern”. Realize a store.

As target buyers (targets), mainly married women in their 30s are the main targets, and senior housewives who are traditional buyers are also taken in at the same time.

Product sales method The main method for selling products is to sell single items that can be used daily, not as gifts. The gift is not based on a gift set but a personal gift form that is used in everyday situations. In addition, we will build a new store based on a buyer-inspired select shop concept that allows customers to freely choose the taste, quality, and gift color of their favorite seaweed.

The number of salespersons is reduced to the necessary minimum by allowing buyers to freely select seaweed, creating a system that leads to a reduction in personnel.

Features and specifications of each product A wide range of features and specifications for each product, ranging from high price to low price, will be considered so as to meet the diverse needs of purchasers.

Package design In common with each package design, describe the nutrients of seaweed as a health food, which is the concept of the store.

<Description of each series product>
Next, each product will be described in detail with reference to FIGS.

“Nori Basic” Series As shown in FIG. 3A, the nori basic 31 is a rectangular envelope-shaped paper case comprising a lattice-shaped slit portion 32a, a hexagonal slit portion 32b, and a paper case display portion 33. 34 and the nori 35 accommodated in the transparent plastic bag 36, and the nori 35 accommodated in the transparent plastic bag 36 can be observed from the outside through the lattice-shaped slit portions 32a and the hexagonal slits 32b. it can.

  As for this naming, the top 3 products (Gokuginjo, Kairaku and Kasaisai) use high-quality naming that makes each product feel the grade, and other products are called “Noriyori”, and the purchaser In order to make it easy to imagine the difference in rank, sub-names such as ten thousand, ten thousand, double, double and single are adopted.

  About the container form (can), the can which uses the screw-type lid | cover is employ | adopted unlike the conventional can of the form sealed by heat sealing at the upper part. This is simple but has the effect of firmly preventing the deterioration of the seaweed due to moisture.

  As for the container form (envelope), in order to produce a sense of authenticity that can be used for gifts as it is on the exterior of the package, it uses solid thick paper and a Japanese cut pattern on the top. In addition, the colors on the back surface appear to overlap, creating a sense of depth, which in turn leads to a sense of luxury.

  For the design, the top three products (Gokuginjo, Kairaku and Kasaisai) have different high-quality color plans, and other products ("Noriyori" 10,000, 1,000, Mitsumaru, Futaru and One. Unify Maru) with green color variations. The entire design is processed with the texture of the brush to express a handmade feel.

  Fig. 7 shows the details of Nori Basic. This is the main series of 8 types ("Gokuginkan", "Kaikurami", "Sakurasaisho", "Noriyori", "Noriyori"). 1,000, “Noriyori”, “Noriyori”, “Noriyori”, and “Noriyori”. In addition, the seaweed is classified according to the grade and taste characteristics, and the appetite of each taste is firmly promoted. In addition, three types of high-end products ("Gokuginkan", "Kaiakumi", and "Saisaisho") are only cut into eight for the table that can be eaten as they are, and others are cut into eight according to the purpose. Prepare cut, quarter cut, half cut and full size.

  Next, the brand name, product characteristics, shape, capacity, package and size of Nori Basic will be described.

  First of all, “Gokugindon” is characterized by the rich taste, beautiful color, and mellow mouth-feel of Saga's first pick, which is the pride of nori craftsmen. Further, the shape is 8 cut 40 cut 40 pieces, the capacity is 5 pieces for all types, the package is a screw can (short can), and the size is 74.5 × 105 mm.

  “Sea music taste” is characterized by a tasteful and elegant taste unique to the first pick and a delicate quality of mouthfeel. Further, the shape is 8 cut 40 cut 40 pieces, the capacity is 5 pieces for all types, the package is a screw can (short can), and the size is 74.5 × 105 mm.

  “Saisaisho” is characterized by a fragrant nori that tastes, scents, and shines. Further, the shape is 40 pieces of 8 pieces, 8 pieces, the capacity is 5 pieces of all types, the package is a screw can (short can), and the size is 74.5 × 105 mm.

  About “Noriyori” 10,000, it is characterized by its distinctive gorgeous luster and crispness, with the distinctive flavor and aroma of soft nori.

  As for “Noribi-yori” 10,000, which is 8 cut into 8 cuts, the capacity is 5 pieces for all types, the package is a screw can (short can), and the size is φ74.5 × 105 mm .

  For "Noriyori", which is 20 pieces with 4 cuts and 4 cuts, the capacity is 5 pieces for all types, the package is a transparent bag with a zipper and the outer bag is an envelope type paper bag, The size is 147 × 179 × 5 mm.

  As for “Noriyori”, which is 20 pieces in half cut, the capacity is 5 sheets for all types, the package is a transparent bag with a zipper, the outer bag is an envelope-type paper bag, and the size is It is 248 × 154 × 5 mm.

  For “Nori Yori Yori” 10,000 in all sizes, the capacity is 5 sheets for all types, the package is a zippered transparent bag, the outer bag is an envelope-type paper bag, and the size is 233 × 267 × 5 mm.

  FIG. 8 shows “Noriyori” thousand, which is characterized by a mild flavor of young laver leaves, with a moderate elasticity and mouth-watering taste.

  The shape is 8 cuts of 8 cuts of 40 “Noriyori” thousand, 4 cuts of 4 cuts of 20 “Noriyori” thousand, 2 half cuts of 20 “Noriyori” thousand and full size “Noriyori” of 1000 The capacity, package, and size of each product are 8 cuts and 8 cuts of 40 “Noribi Yori”, 4 cuts of 4 cuts of 20 “Noriyori”, and half cuts of 2 cuts of 20 “Noriyori” It is the same as all products of “Noriyori” in full size.

  “Nori Yori Yori” Mitsumaru is characterized by the rich flavor of sea blessing, with the flavor of seaweed and scent of salmon the more you chew.

  About “Noriyori”, which is 80 pieces in 8 cuts, the capacity is 10 pieces for all types, the package is a screw can (long can), and the size is φ74.5 × 195mm is there.

  As for the shape of “Noriyori”, which is 40 pieces in 4 cuts and 4 cuts, the capacity is 10 sheets for all types, the package is a transparent bag with a zipper, the outer bag is an envelope paper bag, The size is 147 × 179 × 30 mm.

  As for “Noriyori”, which is 40 pieces in half cut, the capacity is 10 sheets for all types, the package is a transparent bag with a zipper, the outer bag is an envelope-type paper bag, and the size Is 248 × 154 × 15 mm.

  As for the full-size “Noriyori”, the capacity is 10 sheets for all types, the package is a transparent bag with a zipper, the outer bag is an envelope-type paper bag, and the size is 233 × 267. × 15 mm.

  Next, “Noribi Yori” Mitsumaru <Mizuke> is characterized by its secret soy sauce, which is a combination of konbu umami and mirin.

  The shape is 80 pieces of 8 cuts, the capacity is 10 pieces for all types, the package is a screw can (long can), and the size is φ74.5 × 195 mm.

  FIG. 9 shows two “Noriyori”, which are characterized by a firm texture and gentle mouthfeel that is rich in flavor and glossy.

  Eight cuts of 8 cuts of 80 “Noribi”, 4 cuts of 4 cuts of 40 “Noriyori”, 2 half cuts of 40 “Noriyori”, and full size “Noriyori” For each product, the capacity, package, and size are 8 cuts, 8 cuts, 80 cuts of “Noriyori”, 4 cuts of 4 cuts, 40 cuts of “Noriyori”, half cuts, 40 cuts It is the same as each product of “Noribi Yori” Mitsumaru and “Nori Yori Yori” Mitsumaru.

  As for “Noribi Yorai”, the seasoning of “Nori Yori” is characterized by its secret soy sauce that combines the taste of kombu and mirin.

  The shape is 80 pieces of 8 cuts, the capacity is 10 pieces for all types, the package is a screw can (long can), and the size is φ74.5 × 195 mm.

  The whole “Noriyori” has a good balance between taste and fragrance, with a good taste that will never get tired.

  The shape is one of 8 cuts, 8 cuts of 80 “Noribi”, 4 cuts of 4 cuts of 40 “Noriyori”, 2 half cuts of 40 “Noriyori”, and full size “Noriyori” "For each full product, the capacity, package and size are 8 cuts, 8 cuts of 80" Noriyori ", 4 cuts of 4 cuts, 40" Noriyori ", 2 half cuts, 40 cuts It is the same as each product of “Noribi Yori” 2 sheets and “Noribi Yori” 2 pieces of full size.

  The “Noribi-yori” all-in-one seasoning is characterized by a seasoning that uses a secret soy sauce that combines the taste of kombu and mirin.

  The shape is 80 pieces of 8 cuts, the capacity is 10 pieces for all types, the package is a screw can (long can), and the size is φ74.5 × 195 mm.

As shown in FIG. 3B, the laver 37 of the specialty store is a rectangular transparent portion for observing the paper-made strip-shaped display 39 and the accommodated laver 35 from the outside. It consists of a plastic bag 38 and a seaweed 35 accommodated in the transparent plastic bag 38.

  About this naming, since it is a series using commercial seaweed that has not been on the market so far, direct naming is adopted so that shops (sushi shops, rice balls shops, inns, soba shops and restaurants) are easy to understand. .

  As for the container form, since it is a bargain product that you want to buy easily, it is a simple form in which a paper band is wrapped around a bag that firmly guards moisture.

  As for the design, the entire design is processed with the texture of the brush and expresses a handmade feeling. In order to emphasize the sense of series, green is adopted as a unified light color.

  FIG. 10 shows the details of the seaweed of a specialty store, which is a product with a cut-off name based on the theme of a store used for business purposes. There is an affordable lineup that thoroughly pursues taste, quality, size, shape and usage.

  Next, the brand name, product characteristics, shape, capacity, package and size of the specialty store seaweed will be described.

  First of all, “Sushi Restaurant's Nori” Taimaki has a high fragrance, natural taste, is well tailored and easy to wind, and is characterized by its optimal size for making thick rolls using a roll. The shape is all sizes, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 264 × 229 × 5 mm.

  The sushi restaurant's seaweed hand rolls and thin rolls are highly fragrant and have a natural taste, and are the best size to wrap with hand or roll with a roll. It is a feature. Further, the shape is half cut, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 244 × 146 × 5 mm.

  About "Omusubiya nori", it is a type that can be easily rolled up after making a triangle or cocoon shape, and it is well tailored and fits well with the rice balls. The shape is three cuts, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 250 × 125 × 5 mm.

  “Ryokan's grilled seaweed” is characterized by the crisp taste of that grilled seaweed that comes out at the inn's breakfast. The shape is cut into eight pieces, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 200 × 200 × 60 mm.

  “Soba restaurant's seaweed” is a “Kizami” type that can be sprinkled with parallax and is ideal for cooking such as soba, Japanese-style pasta and chirashi sushi. The shape is chopped seaweed, the capacity is 30 g, the package is a gusset with a chuck, and the size is 200 × 95 × 40 mm.

  “Ryotei nori nori” is characterized by having a soft and sweet taste just by drying and baking high quality rock nori seeds and putting them in soup or miso soup. The shape is a rock laver species, the capacity is 10 g, the package is a gusset with a chuck, and the size is 200 × 95 × 40 mm.

As shown in FIG. 4A, the snack seaweed 40 includes a cylindrical tube portion 42 having a display portion 43 and a cylindrical upper lid 41.

  For this naming, a series name representing the food scene for “snacks” is adopted. What I want you to understand the most is the taste, which I emphasize.

  The container form (can) is the same as the above-mentioned “Nori Basic” series.

  The design will be developed with color variations tailored to each taste so that an image of the taste can be generated easily. The texture of the brush expresses a handmade feeling.

  FIG. 11 shows the details of the snack seaweed, which is an elongated seaweed sandwiched with carefully selected ingredients. It is ideal as a snack to pick up easily. There are five types of flavor variations. It is an original product of the existing product “Osami nori”.

  The product name, product characteristics, shape, capacity, package and size of this snack are described. The shape, capacity, package and size, excluding the product name and product characteristics, are the same for each product, the shape is elongated laver (gripping ingredients), the capacity is 25 g, and the package is a screw can (short can) The size is φ74.5 × 106 mm.

  A characteristic feature of “Osami Nori Ume” is that it has freeze-dried plums with a faint fragrance. In addition, the “Osami nori shrimp shrimps” has a unique combination of shrimp flavor and crispy texture. As for “Osami nori sesame”, savory and roasted white sesame brings out the flavor of nori. Another characteristic of “Osami nori sea urchin sea urchin” is that you can enjoy a deep taste with plenty of rich umami. Another characteristic of “Osami nori brown rice” is that you can enjoy the natural taste of germinated brown rice that spreads as you chew.

As shown in FIG. 4B, the one algae hundred taste 44 includes an envelope-shaped metal bag 46 having a zipper part 45 and a display part 43.

  This naming will follow the naming of existing products.

  As for the container form, an aluminum bag is used in order to make it feel interlocked with “snack seaweed” which is a product sprayed with the same ingredients.

  The design will be developed with color variations tailored to each taste so that an image of the taste can be generated easily. The texture of the brush expresses a handmade feeling. Moreover, since it is a slightly darker seasoning than “snaked seaweed”, the color is also a higher color than “snaked seaweed”.

  FIG. 12 shows details of one hundred algae. This is a four-layered laver in which ingredients are sprayed on the laver. It can be freely wrapped around rice balls and vegetables. There are five types of flavor variations. It is an original product of the existing product “Ichimo Hyakumi”.

  The product name, product characteristics, shape, capacity, package, and size of this one algae hundred taste will be described. The shape, capacity, package and size, excluding the product name and product characteristics, are the same for each product, the shape is cut into four pieces (single-sided material spraying), the capacity is for all three pieces, and the package has a chuck It is an aluminum bag and the size is 190 × 140 × 15 mm.

  One of the features of “Ichimo Hyakumi Ume” is that it has a deep-flavored plum. In addition, “Momota Hyakumi Mentaiko” is characterized by a moderately spicy mentaiko with live seaweed. Another feature of “Ichimo Hyakumiso” is that you can enjoy a mild flavor of strawberry. In addition, the “one algae hundred leeks miso” is characterized by the exquisiteness of the pungent taste and the richness of the leeks. In addition, “one algae hundred taste sea urchin” is characterized by its rich taste of sea urchin.

As shown in FIG. 5, the “banana-flavored” processed food 48 of the “Rana Takemi Japanese Style Cereal” series , as shown in FIG. A transparent container comprising a combination of a peripheral octagonal transparent plastic top lid 49 having a portion 39 and a reverse octagonal truncated pyramid shaped transparent plastic cup 50 having a content display portion 57 made of a seal indicated by a broken line. is doing. Further, illustration characters of the display unit 39 of the upper lid 49 are omitted.

  The cup 50 and the upper lid 49 are made of, for example, polyethylene terephthalate. In this container, a mixture 56 of various ingredients such as banana powder 55, wheat flakes 54, banana pieces 53, and rough dried rock laver 52 is included. An inner bag 51 made of polyethylene terephthalate is accommodated.

  As for this naming, since it is a product that is not on the market, a naming method called “Japanese-style cereal” that is easy for the purchaser to understand is adopted. In addition, by highlighting the healthy impact of each product on the body as a sub-catch, the features of each product are highlighted.

  As for the container form, a material that allows the purchaser to see the contents is adopted so that the purchaser can feel the difference between the nutritional balance and the taste balance of each product at a glance.

  For the design, we will adopt a casual design that is new to the seaweed product design so that buyers can understand the proposal for a new eating habit. The color variations will be developed in colors that match each taste, and consideration will be given to the image of taste.

  FIG. 13 shows details of Ryuna Kenmi Japanese-style cereal, which is a completely new Japanese food cereal that combines seaweed and dry foods with a proper nutritional balance necessary for health and beauty. . These are five types of health functional foods (nutrient functional foods) with different ingredients, flavors and nutritional effects.

  The product name, product features, shape, capacity, package and size of this Ryuna Kenmi Japanese style cereal will be described. The shape, package and size excluding the product name, product features and capacity are the same for each product, the shape is varieties Iwa nori cereal and Dreif's, the package is a transparent bag and the outer bag is a clean cup ( The size is 105 × 105 × 98 mm.

  As for “Ryana Kenmi Japanese Style Cereal Banana Flavor”, “Creating the internal environment” is a catch phrase. Contains vitamin A, dietary fiber and potassium. Variety rock laver, banana, blueberry, raspberry, kiwi, strawberries and wheat flakes are mixed. The capacity is 39 g.

"Rina Takemi Japanese-style cereal caramel taste" is a catch phrase "good food appears in color gloss". Vitamin E, vitamin A and vitamin B _12. Varieties of rock laver, caramel, sweet potato, pumpkin, sunflower seeds, apples, almonds and brown rice flakes are mixed. The capacity is 43 g.

  “Rana Takemi Japanese Style Cereal Lemon Flavor” is a catchphrase of “Continue to light the body”. Vitamin E, dietary fiber and potassium are included. Variety rock laver, lemon, carrot, spinach, pumpkin, almond, pumpkin seeds and brown rice flakes etc. are mixed. The capacity is 39 g.

  “Rina Takemi Japanese-style cereal Sudachi taste” is a catchphrase of “Eat and heart healthy”. Vitamin A, folic acid and potassium are included. Varieties of rocks laver, sudachi, potatoes, raisins, strawberries, eggs, apples, green peas and brown rice puffs. The capacity is 38 g.

  “Rina Takemi Japanese-Style Cereal Matcha Flavor” is a catchphrase of “preparing the body after 10 years”. Vitamin A, zinc and calcium are included. Varieties of rock laver, matcha, asparagus, sweet potato, sunflower seeds, shirasu, apples and wheat flakes. The capacity is 50 g.

<About Nori Cutting Robot>
Next, the laver cutting robot 16 installed in the demonstration booth area 8 will be described in more detail with reference to FIGS.

  In this laver cutting robot 16, as shown in FIG. 15, the full-size laver 35 is made of a plastics holding frame 67 on an X stage 69 (a laver mounting table) that is movable on the base 66 and moves in the X direction. The position is fixed by. The Y stage 63 provided upright from the base 66 at the end of the base 66 has an ultrasonic knife 60 (an ultrasonic spindle 65 and a knife blade 68 attached to an angle adjustable θ stage 64). An ultrasonic vibration voltage generating unit 61 (with built-in ultrasonic head) having a laver cutting portion is provided so as to be movable in the Y direction orthogonal to the X direction. The ultrasonic knife part 60 is configured to move also in the Z direction (vertical direction).

  In order to reduce the size, the laver cutting robot 16 has an ultrasonic knife blade 68 made of a ceramic piezo element that generates a vibration width of 15 μm at a frequency of 40 kHz, for example, based on a direct cutting robot. The sonic knife portion 60 is fixed to the Z axis, and the ultrasonic knife blade 68 can be controlled in the four axis directions of the X direction, the Y direction, the Z direction, and the θ direction by the movement of each stage described above. Since such an operation can be performed based on a preset program, the laver 35 can be cut into various shapes and sizes by the knife blade 68 in accordance with a customer's request. In this way, by using an ultrasonic knife for cutting nori, cutting (cutting) resistance is reduced by, for example, 80% compared to normal cutting to improve the cut of nori and eliminate the chipping, and the knife By setting the angle of the blade 68 and its cutting speed to the optimum conditions, a clean cut without scorching can be realized.

  In order to cut the seaweed easily and in a short time, as shown in FIG. 16A, it is preferable to use a holding frame 67 corresponding to a preset cutting shape program. The presser frame 67 is formed with, for example, one linear cutting guide slit 71 in the X direction and three in the Y direction for inserting and guiding a knife blade 68 that moves in a cutting shape. The pressing frame 67 can be cut into various sizes and shapes of laver by selecting each slit 71 and relatively moving the knife blade 68 along the slit 71. The holding frame 67 can be selected and used in various shapes according to the laver cutting shape.

  An optical sensor detection block 70 is provided at the corner of the holding frame 67, and this is detected by the optical sensor so that the cutting shape is recognized, and a program for an accurate cutting shape is automatically activated by sequence control. It has become. Accordingly, it is possible to cut without any mistake by simply placing the holding frame 67 on the laver 35 and fixing it, and pressing the operation switch. The plurality of pressing frames 67 having different cutting shapes can detect the type depending on the position of the optical sensor detection block 70.

  Further, as shown in FIG. 16B, the X stage 69 on which the seaweed 35 is placed is provided with positioning pins 74 of the holding frame 67 at two diagonal corners. For example, a coating of polytetrafluoroethylene is provided. The groove 73 for guiding the knife blade 68 to which is provided is dug corresponding to the cutting guide slit 71 of the presser frame 67. Furthermore, since the bracket 72 serving as a nori width determining block is provided so as to be adjustable in the X direction or the Y direction, any size of nori is set against a slight difference in the original size depending on the production area of the nori. Can therefore be cut with precise cutting dimensions. The cutting guiding groove 73 can cut the full-sized laver 35 into 1/2, 1/4, 1/3 or 1/8 or the like in cooperation with the slit 71. Since stage 69 can be shared for each cut, there is no need to replace it with another.

  In addition, since a large number of laver to be cut is actually stacked and set on the stage 69, in order to accommodate the number of laver 35 cut, as shown in FIG. A clamp mechanism 77 that can be adjusted to an optimum pressing force against a change in thickness is provided. For example, the clamp mechanism 77 made of stainless steel has a latch 76 that engages with a hook 75 provided on the holding frame 67 and a lever 78 that pulls the hook downward, and the tip of the latch 76 is hooked on the hook 75. Then, the laver 35 can be fixed on the X stage 69 by the holding frame 67 by rotating the lever 78 downward.

  Also, as shown in FIG. 17B, as another seaweed holding means, the seaweed 35 is placed on the suction stage 80 (suction means), and further covered with a plastics or paper suction protection sheet 79, The suction protection sheet 79 is sucked to the stage 80 side by vacuum suction in the suction stage 80, whereby the laver 35 can be sucked and fixed on the stage 80. In this case, since the above-described holding frame 67 is not used, the slit 71 for cutting guidance and the clamp 77 are not necessary, and can be easily cut into a programmed shape. Since the adsorption protection sheet 79 is cut simultaneously with the cutting of the laver 35, it is discarded after the cutting, and a new adsorption protection sheet 79 is used at the next cutting.

  As shown in FIG. 15, when cutting the full-sized nori 35 into a desired shape using such a nori cutting robot 16, as described above, a plurality of nori 35 are stacked on the X stage 69. Then, a seaweed holding frame 67 for holding the seaweed 35 is placed on the seaweed 35 and fixed by clamps 77 (not shown here) on both sides. When the operation start button of the robot 16 is pressed, the optical sensor recognizes the cutting shape, moves the knife blade 68 relative to the set shape, cuts the nori 35, and obtains the processed nori of the required size and shape. .

  In conventional laver cutting, it is mainly cut in large quantities by a cutting machine at a processing factory, packed and shipped, and cut with a knife according to the purchaser's order etc. at the store front of the store etc. is there. On the other hand, the laver cutting robot 16 is a space-saving desktop type, and can be installed at a storefront or the like, and can be automatically or freely selected by a customer or a store clerk by selecting a required cutting size and shape (cutting menu). Can be cut.

  That is, according to the laver cutting robot 16, it is smaller than those installed in a processing factory or the like, and can be cut into various shapes with a plurality of laver 35 pressed and fixed. The laver 35 can be cut cleanly without cutting off after cutting, and this can be realized safely and hygienically.

  Also, in places other than the production and processing site, the seaweed can be freely cut in front of the customer according to the purchaser's order, and the processed seaweed product can be handed over to the purchaser. In addition, as a tool for directly selling processed products at the storefront of the store, the laver cutting robot 16 described above has of course not existed, and is extremely useful for sales of attention effect and purchaser participation type stores. .

  Moreover, by bringing the seaweed processing site to the storefront of the sales, baked seaweed, seasoned seaweed, seaweed with various ingredients, etc. can be processed into the shape desired by the purchaser. As a result, even if the seaweed used in today's lunch boxes needs a complex shape such as a round shape, a triangle, or a pattern as well as a square shape, the housewife can use the scissors. Thus, it is possible to improve the current state of cutting the nori and easily obtain the desired shape of the nori.

  In addition, the seaweed industry is a traditional industry, but in recent years, the consumption of seaweed has been sluggish due to a decrease in the separation of rice. In such a situation, new consumers can be discovered by introducing the modern method like this example into the industry and direct sales development of consumer participation at stores. It is thought that it leads to formation of.

  Next, as for the cutting shape of the laver 35 using the laver cutting robot 16, the full-sized laver 35 shown in FIG. As shown in FIG. 18 (C), the half-processed seaweed 35a is cut in half to form a half-processed seaweed 35b, as shown in FIG. 18 (C). As shown in FIG. 5, the four-cut laver 35b can be cut into halves to obtain eight-cut processed laver 35c.

  In addition, as the cut shape of the laver 35 in the “kid's cut nori”, for example, a shape reminiscent of Cinderella as shown in FIG. A shape reminiscent of Snow White as shown in B), a shape reminiscent of animals as shown in FIG. 20A, a shape reminiscent of Peter Pan as shown in FIG. 20B, and shown in FIG. Such a shape reminiscent of Taro Urashima and a shape reminiscent of a vehicle as shown in FIG.

  Among these, as shown in FIG. 22 (B), a Ciderella as shown in FIG. 19 (A) is reminiscent of the seaweed lunch using the conventional nori 35 as shown in FIG. 22 (A). By using the shaped processed seaweed 35d, a cute laver lunch for children can be created. Moreover, as shown in FIG.22 (C), the triangular rice ball, rice ball rice ball, etc. which wound this can also be made using the strip | belt-shaped nori 35e of the various patterns shown in FIGS.

  The above-mentioned various cutting shapes include straight lines, curves, or combinations thereof, all of which change the cutting shape program, the holding frame, etc. in the laver cutting robot shown in FIGS. This can be easily obtained.

<Summary of advantages of nori product arrangement structure>
As described above, according to the present embodiment, an innovative method of cutting seaweed using an ultrasonic cutter, and a method in which this method is continuously performed during business hours of a store are adopted. There has never been a store. In addition, there is no seaweed product that contains nutrients necessary for beauty and health such as Japanese cereals using seaweed in the market so far.

  In contrast, in this embodiment, by introducing a system for classifying and selling seaweed by grade, taste, and application, it is possible to create a store where the purchaser can easily understand the difference (information, etc.) of each seaweed. Can be realized.

  In addition, the process of cutting seaweed, which is usually part of the manufacturing process performed at the factory, is carried out with a cutting machine equipped with an ultrasonic cutter in front of the purchaser, and the cut seaweed is packed and sold as it is. can do. By adopting this method in the seaweed sold in stores, the purchaser can experience the feeling of freshness of the seaweed, and the cutting action of the seaweed using an ultrasonic cutter itself is of interest to the purchaser. It is possible to build a system that will elicit and eventually lead to the sale of comprehensive products.

  In addition, by selling a Japanese-style cereal series, which is a health functional food (nutrient functional food), and suggesting a new way to eat seaweed to the purchaser, a mechanism to attract the purchaser's attention can be created.

  It goes without saying that the embodiment of the present invention described above can be appropriately changed without departing from the gist of the invention.

  The seaweed product arrangement structure in the store of the present invention provides the customer with information such as the quality of the seaweed product at supermarket stores, department stores, and laver specialty stores that display the seaweed product, and also the attention effect and processing at the store It is suitable for sales.

1 is a plan view of a store according to an embodiment of the present invention. It is a perspective view of a store. It is a plan view (A) of the laver basic and a plan view (B) of the laver of the specialty store. It is a perspective view (A) of the snack seaweed and a plan view (B) of one algae. It is a perspective view of Japanese-style cereal "banana taste". It is a list of sample foods in the taste comparison (tasting) area. It is a table | surface which shows the outline | summary of laver basic sequentially. It is a table | surface which shows the outline | summary of laver basic sequentially. It is a table | surface which shows the outline | summary of laver basic sequentially. It is a table | surface which shows the outline of the seaweed of a specialty store. It is a table | surface which shows the outline | summary of appetizer nori. It is a table | surface which shows the outline | summary of a hundred algae. It is a table | surface which shows the outline | summary of a Japanese-style serial of Ryana Kenmi Japanese style. It is a table | surface which shows the outline | summary of a personal gift similarly. It is a perspective view of a laver cutting robot. FIG. 6 is a plan view (A) of the holding frame and a plan view (B) of the X stage. FIG. 6 is a cross-sectional view (A) of the X stage with the laver fixed and a cross-sectional view (B) of the suction stage. It is a plan view (A) of a full-size nori, a plan view (B) of a half-cut nori, a plan view (C) of a four-cut nori, and a plan (D) of an eight-cut nori. It is an example (A) and (B) which show the cutting shape of seaweed. It is an example (A) and (B) which show the cutting shape of another laver. It is the example (A) and (B) which show the cutting shape of another laver. The perspective view (A) of a seaweed lunch, the perspective view (C) of a rice ball and rice ball, and the perspective view (B) of the seaweed lunch by a prior art example.

Explanation of symbols

1 ... Product map and information area, 2 ... Gift package (for bags) area,
3 ... Bag single item area, 4 ... Gift package (for cans) area, 5 ... Can single item area,
6 ... Gift package (for Japanese cereal) area, 7 ... Japanese style cereal area,
8 ... Demonstration booth area, 9 ... Nori basic area, 11 ... Taste comparison area
12 ... cash register, 13 ... one algae hundred taste area, 14 ... appetizer nori area,
15 ... Nori area of specialty store, 16 ... Nori cutting robot, 17 ... Partition wall, 18 ... Passage,
19 ... Store, 31 ... Nori Basic, 35 ... Nori,
35a, 35b, 35c, 35d, 35e ... processed seaweed, 37 ... specialty seaweed,
40 ... Sashimi nori, 44 ... 100 algae, 48 ... Japanese cereal "banana taste",
60 ... Ultrasonic knife part, 61 ... Ultrasonic vibration voltage generation part, 63 ... Y stage,
64 ... θ stage, 65 ... ultrasonic spindle, 66 ... base, 67 ... holding frame,
68 ... Knife blade, 69 ... X stage, 70 ... Optical sensor sensing block,
71 ... slit for cutting guidance, 72 ... bracket, 73 ... groove for cutting guidance,
74 ... locating pin, 75 ... hook, 76 ... latch, 77 ... clamp mechanism,
78 ... Lever, 79 ... Suction protection sheet, 80 ... Suction stage

The present invention relates to a laver cutting robot suitable for placing in a demonstration booth area in a store when displaying a laver product in the store.

The present invention has been made in view of such circumstances, and its purpose is to selectively use laver after the purchaser has fully observed and recognized information on the quality of various laver products. An object of the present invention is to provide a laver cutting robot suitable for placing in a demonstration booth area in a laver product arrangement structure in a store that can be purchased and feel the freshness and texture of the laver.

That is, the present invention comprises a combination of at least a laver basic area, a laver area of a specialty store, a snack seaweed area, an algae 100-mi area, a Japanese cereal area, and a laver cutting robot. , seaweed request size or / and shape laver cut corresponding to is configured to be performed, a suitable the laver cut robot to place Oite laver product arrangement in the shop, the demonstration booth area At least an ultrasonic vibration voltage generator, a laver cutting means operated by the ultrasonic vibration voltage generator, a laver press frame having a cutting guide slit, and a cutting guide groove corresponding to the cutting guide slit A laver cutting robot comprising a laver mounting table having at least an ultrasonic vibration voltage generator and this ultrasonic vibration Nori cutting means operated by the pressure generating unit, nori placing table, nori adsorbing sheet, suction means for sucking this nori adsorbing sheet to the nori placing table and adsorbing nori to the nori placing table Is related to the laver cutting robot .

Since the laver cutting robot of the present invention is configured so that the laver is cut according to the required size and / or shape of the laver, the laver according to the request of the purchaser (customer: the same applies below) Cutting can be done on the spot, you can purchase it, and you can feel the freshness and texture of the seaweed.
If you have at least a nori basic area, a specialty store nori area, an appetizer nori area, an algae hundred taste area, and a Japanese-style cereal area in the nori product arrangement structure with this laver cutting robot Information on the quality of the product and the like can be selectively purchased after the purchaser himself has fully observed and recognized.

At the entrance entrance (entrance area), the “special store nori” series in the nori area 15 of the specialty store placed in the lateral direction of the ultrasonic cutter-equipped cutting machine 16 makes it possible to realize a reasonable price. In addition, the “Nori Basic” series in the Nori Basic Area 9, which is the core product, will be installed at the storefront to display all eight types of differences in an easy-to-understand manner. On the other hand, it is possible to attract the purchaser's interest by the variety and volume feeling of the “Nori Basic” series, and further to the back side in the store 19.

  The gift set compatible products are “Nori Basic” series, “Japanese-style cereal” series, “Osami nori” series and “Ichimo Hyakumi” series, and “specialized store nori” is not a gift compatible product.

  The “Japanese-style cereal” series cannot be combined with other products. In addition, the combination of can products ("Nori Basic" can products and "Osami Nori") and flat products ("Nori Basic" envelope products and "One Algae 100" series) is not allowed.

  There are 8 types of "Nori Basic", 5 types of "Osami Nori", 5 types of "One Algae 100", and 5 types of "Japanese Style Cereal".

  In FIG. 6, the kind of the sample food of the taste comparison (tasting) area 11 is shown.

  As for this naming, the top three products adopt high-quality naming that makes each product feel the grade, and sub-names are adopted so that the purchaser can easily imagine the difference in rank of other products.

  In terms of design, the top three products will adopt different color plans with a sense of luxury, and other products will be unified with green color variations. The entire design is processed with the texture of the brush to express a handmade feel.

  FIG. 7 shows the details of the laver basic, which has eight main series. In addition, the seaweed is classified according to the grade and taste characteristics, and the appetite of each taste is firmly promoted. In addition, three kinds of high-end products are only cut into eight pieces for a table that can be eaten as they are, and other than that, eight cuts, four cuts, half cuts, and full size are prepared as cuts according to usage.

First of all, the luxury product (1) is characterized by the rich taste, beautiful color, and mellow mouth-feel of Saga's first pick carefully selected by Nori craftsmen. Further, the shape is 8 cut 40 cut 40 pieces, the capacity is 5 pieces for all types, the package is a screw can (short can), and the size is 74.5 × 105 mm.

The luxury item (2) is characterized by a tasteful and elegant taste and a delicate mouth-feeling quality unique to first picking. Further, the shape is 8 cut 40 cut 40 pieces, the capacity is 5 pieces for all types, the package is a screw can (short can), and the size is 74.5 × 105 mm.

The luxury product (3) is characterized by a fragrant seaweed that has been carefully sown using the first picked seaweed and has a taste, fragrance, and color. Further, the shape is 40 pieces of 8 pieces, 8 pieces, the capacity is 5 pieces of all types, the package is a screw can (short can), and the size is 74.5 × 105 mm.

The other product 1 is characterized by its distinctive luster and crispness, with the distinctive flavor and aroma of soft seaweed.

About what shape eight switching 8 switching of 40 sheets, the capacity is 5 sheets of all types, the package is a screw can (short can), also size is φ74.5 × 105mm.

For those shapes of four switching 4 switching 20 sheets, the capacity is 5 sheets of all types, the package is an inner bag transparent bag with zipper, the outer bag is an envelope type bag, also, the size is 147 × 179 × 5 mm.

For those shapes of second switching 20 sheets cut in half, the capacity is 5 sheets of all types, the package is an inner bag transparent bag with zipper, the outer bag is an envelope type bag, also, the size is 248 × 154 × 5 mm.

For a full-sized product , the capacity is 5 sheets for all types, the package is a transparent bag with a zipper, the outer bag is an envelope-type paper bag, and the size is 233 × 267 × 5 mm.

FIG. 8 shows another product 2 , which can enjoy the mild flavor of young laver leaves and is characterized by moderate elasticity and mouth-watering taste.

The size, package, and size of each product are 8 cuts, 8 cuts, 4 cuts, 20 cuts, half cut 2 cuts, 20 cuts, and full size products. This is the same as the other products 1 for a single sheet, 20 sheets for half cut, and full size.

The other product 3 is characterized by the rich flavor of sea blessing, with the flavor of seaweed and scent of salmon the more you chew.

In the case of 80 pieces with 8 cuts, the capacity is 10 pieces for all types, the package is a screw can (long can), and the size is 74.5 × 195 mm.

Shape are four switching 4 changeover forty things, the capacity is the total mold 10 sheets, packaging the inner bag transparent bag with zipper, the outer bag is an envelope type bag, also, the size is 147 × 179 × 30 mm.

For those shapes of second switching 40 sheets cut in half, the capacity is the total mold 10 sheets, packaging the inner bag transparent bag with zipper, the outer bag is an envelope type bag, also, the size is 248 × 154 × 15 mm.

For the full- size , the capacity is 10 sheets for all types, the package is a transparent bag with a zipper, the outer bag is an envelope-type paper bag, and the size is 233 × 267 × 15 mm.

  Next, <Taste> is characterized by a seasoning using a secret soy sauce that combines the taste of kombu and mirin.

FIG. 9 shows another product 4 , which is characterized by a solid texture and gentle mouthfeel that is rich in flavor and glossy.

For each product of 8 cuts 8 cuts 80 pieces, 4 cuts 4 cuts 40 pieces, half cut 2 cuts 40 pieces and full size, the capacity, package and size are 8 cuts 8 cuts 80 pieces, 4 cuts 4 It is the same as 40 pieces of cuts, 40 pieces of half cuts and other products 3 of full size.

  As for <Miso>, it is characterized by the seasoning using a secret soy sauce that combines the taste and mirin of kelp.

Other products 5 have a good balance between taste and fragrance and are delicious and timeless, and are characterized by a light texture with a moderate taste.

For each product of 8 cuts 8 cuts 80 pieces, 4 cuts 4 cuts 40 pieces, half cut 2 cuts 40 pieces and full size, the capacity, package and size are 8 cuts 8 cuts 80 pieces, 4 cuts 4 It is the same as 40 pieces of cuts, 40 pieces of half cuts, and other products 4 of full size.

  As for <Miso>, it is characterized by the seasoning using a secret soy sauce that combines the taste and mirin of kelp.

First, the thick roll (1) has a high fragrance and a natural taste, is easily tailored and easy to wind, and is characterized by an optimum size for making a thick roll using a roll. The shape is all sizes, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 264 × 229 × 5 mm.

About hand winding and thin winding (2), it has a high fragrance and a natural taste, and is characterized by being the optimal size for winding it by hand or making it thin by winding. Further, the shape is half cut, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 244 × 146 × 5 mm.

The other seaweed (3) is a type that can be easily rolled up after making a triangle or cocoon shape, tailored well and fits well with rice balls. The shape is three cuts, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 250 × 125 × 5 mm.

Another feature of Nori (4) is that you can easily enjoy the crispy taste of that grilled nori that comes out at the breakfast at the ryokan at home. The shape is cut into eight pieces, the capacity is 10 sheets for all types, the package is a pow with a chuck, and the size is 200 × 200 × 60 mm.

Furthermore, the other seaweed (5) is a “kizami” type that can be sprinkled with parallax, and is best suited for dishes such as soba, Japanese pasta and chirashi sushi. The shape is chopped seaweed, the capacity is 30 g, the package is a gusset with a chuck, and the size is 200 × 95 × 40 mm.

Another feature of the seaweed (6) is that it has a fluffy and savory taste just by drying a high quality rock laver seed, baking it and putting it in soup or miso soup. The shape is a rock laver species, the capacity is 10 g, the package is a gusset with a chuck, and the size is 200 × 95 × 40 mm.

As shown in FIG. 5, the “Japanese-style cereal” series Japanese-style cereal has a “banana-flavored” processed food 48 as an example. It has a transparent container composed of a combination of a rectangular transparent plastic upper lid 49 and an inverted octagonal truncated pyramid-shaped transparent plastic cup 50 having a content display portion 57 made of a seal indicated by a broken line. Further, illustration characters of the display unit 39 of the upper lid 49 are omitted.

  The product name, product features, shape, capacity, package and size of this Japanese-style cereal will be described. The shape, package and size excluding the product name, product features and capacity are the same for each product, the shape is varieties Iwa nori cereal and Dreif's, the package is a transparent bag and the outer bag is a clean cup ( The size is 105 × 105 × 98 mm.

  As for “Japanese cereal banana flavor”, “preparing the internal environment” is a catch phrase. Contains vitamin A, dietary fiber and potassium. Variety rock laver, banana, blueberry, raspberry, kiwi, strawberries and wheat flakes are mixed. The capacity is 39 g.

"Japanese-style cereal caramel taste" is a catch phrase "good food appears in color gloss". Vitamin E, vitamin A and vitamin B _12. Varieties of rock laver, caramel, sweet potato, pumpkin, sunflower seeds, apples, almonds and brown rice flakes are mixed. The capacity is 43 g.

  "Japanese-style cereal lemon flavor" is a catch phrase "continue light body". Vitamin E, dietary fiber and potassium are included. Variety rock laver, lemon, carrot, spinach, pumpkin, almond, pumpkin seeds and brown rice flakes etc. are mixed. The capacity is 39 g.

  “Japanese style sudachi taste” is a catch phrase of “eat and heart healthy”. Vitamin A, folic acid and potassium are included. Varieties of rocks laver, sudachi, potatoes, raisins, strawberries, eggs, apples, green peas and brown rice puffs. The capacity is 38 g.

  The catch phrase of “Japanese-style cereal matcha flavor” is “to prepare the body after 10 years”. Vitamin A, zinc and calcium are included. Varieties of rock laver, matcha, asparagus, sweet potato, sunflower seeds, shirasu, apples and wheat flakes. The capacity is 50 g.

The seaweed cutting robot of the present invention provides attention effects and processing and sales at stores when providing information such as the quality of seaweed products to supermarket stores, department stores, and laver specialty stores that display seaweed products. It is suitable for carrying out.

1 is a plan view of a store according to an embodiment of the present invention. It is a perspective view of a store. It is a plan view (A) of the laver basic and a plan view (B) of the laver of the specialty store. It is a perspective view (A) of the snack seaweed and a plan view (B) of one algae. It is a perspective view of Japanese-style cereal "banana taste". It is a list of sample foods in the taste comparison (tasting) area. It is a table | surface which shows the outline | summary of laver basic sequentially. It is a table | surface which shows the outline | summary of laver basic sequentially. It is a table | surface which shows the outline | summary of laver basic sequentially. It is a table | surface which shows the outline of the seaweed of a specialty store. It is a table | surface which shows the outline | summary of appetizer nori. It is a table | surface which shows the outline | summary of a hundred algae. It is a table | surface which shows the outline | summary of a Japanese-style serial. It is a table | surface which shows the outline | summary of a personal gift similarly. It is a perspective view of a laver cutting robot. FIG. 6 is a plan view (A) of the holding frame and a plan view (B) of the X stage. FIG. 6 is a cross-sectional view (A) of the X stage with the laver fixed and a cross-sectional view (B) of the suction stage. It is a plan view (A) of a full-size nori, a plan view (B) of a half-cut nori, a plan view (C) of a four-cut nori, and a plan (D) of an eight-cut nori. It is an example (A) and (B) which show the cutting shape of seaweed. It is an example (A) and (B) which show the cutting shape of another laver. It is the example (A) and (B) which show the cutting shape of another laver. The perspective view (A) of a seaweed lunch, the perspective view (C) of a rice ball and rice ball, and the perspective view (B) of the laver lunch by a prior art example.

Claims (5)

  It consists of a combination of at least a seaweed basic area, a seaweed area of a specialty store, a snack seaweed area, an algae hundred taste area, a Japanese-style cereal area, and a seaweed cutting robot. / And a laver product arrangement structure in a store configured to cut the laver according to the shape.   The laver cutting robot corresponds to at least an ultrasonic vibration voltage generation unit, a laver cutting means operated by the ultrasonic vibration voltage generation unit, a laver press frame having a cutting guide slit, and the cutting guide slit The laver product arrangement structure in a store according to claim 1, comprising a laver placing table having a cut guiding groove and disposed in a demonstration booth area facing a passage in the store area.   The laver cutting robot includes at least an ultrasonic vibration voltage generation unit, a laver cutting means operated by the ultrasonic vibration voltage generation unit, a laver mounting table, a laver adsorption sheet, and the laver adsorption sheet. The seaweed product in the store according to claim 1, comprising suction means for sucking the seaweed to the table side and adsorbing the seaweed to the table, and disposed in a demonstration booth area facing the passage in the store area. Placement structure.   The laver basic area, the demonstration booth area, and the laver area of the specialty store are arranged on the passage side of the store area, and the product and information area, gift package (for bags) area, single bag area, gift package (for cans) ) Area, can single item area, gift package (for Japanese-style cereal) area and the Japanese-style serial area are arranged on the back side of the store area, and the algae hundred taste area and the snack seaweed area are on the passage side of the store area Between the laver basic area, the laver area of the specialty store, the laver area of the algae, and the appetizer laver area. The seaweed product arrangement structure in a store according to claim 2 or 3, wherein   The laver product arrangement structure in a store according to claim 2 or 3, wherein the demonstration booth area is provided with indications about the cutting size, shape and type of laver.

Images