JP3117893U - Ceramic container with cooling and cooling capacity - Google Patents

Ceramic container with cooling and cooling capacity Download PDF

Info

Publication number
JP3117893U
JP3117893U JP2005009154U JP2005009154U JP3117893U JP 3117893 U JP3117893 U JP 3117893U JP 2005009154 U JP2005009154 U JP 2005009154U JP 2005009154 U JP2005009154 U JP 2005009154U JP 3117893 U JP3117893 U JP 3117893U
Authority
JP
Japan
Prior art keywords
container
cooling
glaze
temperature
clay
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2005009154U
Other languages
Japanese (ja)
Inventor
荘三郎 川原
Original Assignee
荘三郎 川原
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 荘三郎 川原 filed Critical 荘三郎 川原
Priority to JP2005009154U priority Critical patent/JP3117893U/en
Application granted granted Critical
Publication of JP3117893U publication Critical patent/JP3117893U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Packages (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

【課題】自然状態で冷却・保冷力を発揮する陶器製容器で、ビールや冷酒用カップ、花器、漬物用容器等として利用することで周囲温度による劣化を抑制し、また急冷力を利用して、猫舌の人向け湯呑として活用し、熱さによる呑みにくさを解消する事のできる陶器製容器を提供する。
【解決手段】陶器製容器は内面に釉薬を施し外面は無釉の状態で約24時間かけ最高温度1230℃〜1250℃で焼成する。外面を無釉にすることで微細な多孔構造を構成する外面が出来あがり、この微多孔からの放熱、及び微多孔内の結露水の気化作用により容器内液体を冷やし、上記課題を解決する。
【選択図】図2
[PROBLEMS] To suppress deterioration due to ambient temperature by using it as a beer, cold sake cup, flower vase, pickle container, etc. in a ceramic container that exhibits cooling and cooling power in a natural state, and also uses rapid cooling power To provide a ceramic container that can be used as a hot water bowl for cat tongues and can eliminate the itchiness caused by heat.
A ceramic container is baked at a maximum temperature of 1230 ° C. to 1250 ° C. for about 24 hours with glaze applied to the inner surface and the outer surface of the container without any glaze. By making the outer surface smooth, the outer surface constituting a fine porous structure is completed, and the liquid in the container is cooled by the heat radiation from the micropores and the vaporizing action of the condensed water in the micropores, thereby solving the above-mentioned problems.
[Selection] Figure 2

Description

本考案は自然状態で冷却・保冷力を発揮する陶器製容器に関するものである。  The present invention relates to a ceramic container that exhibits cooling and cooling power in a natural state.

従来陶器製容器は内面及び外面に釉薬を施し焼成するのが一般的である。本考案は容器外面に釉薬を施さず焼成し、微細な多孔構造を構成する素焼面を容器外面とすることで、微多孔内に生ずる結露水が気化する際に周囲から気化熱を奪うこと、あるいは容器内が熱湯であるような外部より高温である場合には、外気との通気性を良くし放熱を促進することを利用したものである。  Conventionally, ceramic containers are generally fired with glaze on the inner and outer surfaces. The present invention baked without applying glaze to the outer surface of the container, and by making the unglazed surface constituting the fine porous structure as the outer surface of the container, it takes away heat of vaporization from the surroundings when the condensed water generated in the microporous material evaporates, Alternatively, when the temperature inside the container is higher than the outside, such as hot water, it is used to improve the air permeability with the outside air and promote heat dissipation.

考案の解決しようとする課題Problems to be solved by the device

通常の住空間では、自然状態で、あらゆるものは周囲温度の影響を受け劣化する。カップに注がれたビールの泡は消滅し炭酸ガスによる爽快な刺激を失い、ぐい呑みに注がれた冷酒は温まり喉越しの良さを失い、花器のなかの生花は萎み、容器のなかの漬物は味を変える。  In ordinary living space, everything deteriorates under the influence of ambient temperature in a natural state. The beer bubble poured into the cup disappears and the refreshing stimulation of carbon dioxide disappears, the cold liquor poured into the cup warms and loses its good throat, the fresh flowers in the vase wither, and in the container Pickles change the taste.

また、いわゆる猫舌の人は熱い飲み物、熱い食べ物はすぐには飲食できず、かなりの時間待って飲食するという不自由さがある。  Also, people with so-called cat tongues have the inconvenience that they cannot eat and drink hot drinks and hot foods immediately, and wait for a considerable time to eat and drink.

本考案は自然状態で冷却・保冷することを特徴とする陶器製容器であり、ビールや冷酒用カップとして利用することで、ビールや冷酒の喉越しのよい冷たい状態をより長く持続させること、また花器として利用することで生花をより長持ちさせること、漬物用容器として利用することで、漬物の味の変化を抑制すること等、自然状態での周囲温度による劣化を抑制すること、また急冷力を利用して猫舌の人向け湯呑等に活用し、熱さによる呑みにくさを解消することを目的とする。  The present invention is a ceramic container that is cooled and kept cool in a natural state, and can be used as a cup for beer or cold sake to keep the cold state of beer or cold sake over the throat longer, Use as a vase for longer life, use as a container for pickles, suppress changes in the taste of pickles, suppress deterioration due to ambient temperature in the natural state, and quenching power The purpose of this is to eliminate the difficulty of itchiness caused by heat.

解決するための手段Means to solve

本考案の陶器製容器は、粘土を使い成形した後よく乾燥させ、最高温度800℃程度で素焼したのち、内面に釉薬を施し外面は無釉の状態で約24時間かけ最高温度1230℃〜1250℃で焼き締める。外面に釉薬を施さないことの他は通常の焼き物の製作方法と変わりはない。なお最高温度1230℃持続時間30分で焼成したものと、最高温度1250℃持続時間90分で焼成したものとでは冷却・保冷の性能の差はなかった。  The pottery container of the present invention is molded using clay, dried well, unglazed at a maximum temperature of about 800 ° C, then applied with glaze on the inner surface, and the outer surface is unglazed. Bake at ℃. Other than not applying glaze on the outer surface, it is no different from the normal method of making pottery. There was no difference in cooling / cooling performance between those fired at a maximum temperature of 1230 ° C. for a duration of 30 minutes and those fired at a maximum temperature of 1250 ° C. for a duration of 90 minutes.

内面に釉薬が施され外面が無釉の状態で焼成された陶器製容器では、内側に水等の外気温より低い液体が注入された場合、外部素焼面にある微多孔内に結露し、この結露水が気化することにより、周囲から気化熱を奪うことで内部液体の温度を下げる。また熱湯など外気温より高い液体を注入した場合は、外部素焼面が微多孔構造を構成しているため通常の外面施釉容器と比べ表面積即ち放熱面積が大きく、内部の熱湯など液体の温度は急速に下降し、外気温より低い状態となり上述の作用に入っていく。この冷却・保冷力を活用することにより前述の課題を改善する。  In a ceramic container fired with glaze on the inner surface and the outer surface is free, when a liquid lower than the outside air temperature such as water is injected inside, condensation occurs in the micropores on the outer unglazed surface. When the condensed water is vaporized, the temperature of the internal liquid is lowered by taking vaporization heat from the surroundings. In addition, when a liquid with a temperature higher than the outside air temperature such as hot water is injected, the surface of the outer surface glazed container is larger than that of a normal outer surface glazed container, and the temperature of the liquid such as the hot water is rapidly increased. It goes down to the state lower than the outside air temperature and enters the above-mentioned action. The above-mentioned problems are improved by utilizing this cooling / cooling capacity.

考案の効果Effect of device

この冷却・保冷力を冷酒用ぐい呑みに活用することにより、通常の内・外面施釉品の陶器製ぐい呑みに比べ喉越しのよい冷たい状態をより長く持続させ(図1)、長時間美味しい冷酒が味わえる。  By utilizing this cooling / cooling power for brewing sake for cold sake, the cold state with a good throat is maintained for a longer period of time compared to ordinary glazed porcelain jars (Fig. 1). Can be tasted.

この急速冷却力(図2)をいわゆる猫舌の人向け湯呑等に活用することで、猫舌の人が熱いものを飲食する際の不自由さを軽減する。  By utilizing this rapid cooling power (FIG. 2) in a so-called hot water bowl for a person with a cat tongue, the inconvenience when a person with a cat tongue eats and drinks hot food is reduced.

この冷却・保冷力を花器として活用することにより、通常の内・外面施釉品の陶器製花器に比べ生花の開花時間を長くする。(図3)  By using this cooling and cooling capacity as a vase, the flowering time of fresh flowers is made longer than that of ordinary vase-made ceramic vases. (Figure 3)

この冷却・保冷力をビール用カップに活用することにより、通常の内・外面施釉品の陶器製カップに比べクリーミィーな泡の層の持続時間が大幅に延び(図5)、ビール内部からの炭酸ガスが逃げるのを防止、ビールの美味さのもとである炭酸ガスによる爽快な刺激を長持ちさせる。  By utilizing this cooling / cooling power for beer cups, the duration of the creamy foam layer is greatly increased compared to the regular inner and outer glazed ceramic cups (Fig. 5). Prevents gas from escaping, and lasts the refreshing stimulation of carbon dioxide, the source of beer's taste.

この冷却・保冷力を漬物用容器として活用することで漬物の味の変化、美味しさの劣化を抑制する。  By utilizing this cooling / cooling power as a container for pickles, the change in the taste of pickles and the deterioration of the taste are suppressed.

前述の通り容器外面に施釉をせず焼成し、外面に微多孔構造をつくり、この微多孔内の結露水の気化作用、あるいは微多孔からの放熱を活用するため、外面は波状に成形するなどできるかぎり表面積を大きくすることが望ましい。また図1からビール用カップ、ぐい呑、花器及び漬物用容器など容器内が水等外気温より低いものの場合は、粘土の粒子は細かいものが良く、図2から猫舌の人向け容器、つまり容器内が熱湯など外気温より高い場合には粘土の粒子は粗いものが良い。  As described above, the outer surface of the container is baked without glazing, a microporous structure is formed on the outer surface, and the outer surface is formed into a wavy shape in order to utilize the vaporizing action of condensed water in the microporous material or the heat dissipation from the microporous material. It is desirable to increase the surface area as much as possible. In addition, if the inside of the container such as a beer cup, jar, vase, and pickle container is lower than the outside temperature such as water, the fine particles of clay are good, and from FIG. If the temperature is higher than the outside temperature, such as hot water, the clay particles should be coarse.

なお花器や漬物用容器では、粘土は焼き上がりが硬い「信楽赤」などを使い、底面に施釉し、結露による卓上の濡れを防止するなどの対策が望ましい。また水位線より上部の外面には釉薬をかけ美観をつくることができる。  For vases and pickle containers, it is desirable to use clay such as “Shinraku Red”, which is hard to bake, and glazed on the bottom to prevent wetting on the table due to condensation. In addition, glaze can be applied to the outer surface above the water level line to create a beautiful appearance.

図4は猫舌の人向け湯呑の実施例である。1は粘土に古信楽粗を使い波状に成形された本体。波状の成形は人差指又は中指を使って成形することで、手に持ったときしっくりするよう配慮している。2は容器内部の釉薬層。3は微多孔構造をした外面断面。4は口縁部で口当たりを配慮して釉薬をかけている。  FIG. 4 shows an embodiment of a cat tongue for a person with a cat tongue. 1 is a body made of corrugated clay and shaped like a wave. The wavy shape is shaped by using the index finger or middle finger so that it fits comfortably when held in the hand. 2 is a glaze layer inside the container. 3 is an outer surface cross section having a microporous structure. No. 4 is applying glaze in consideration of mouthfeel at the mouth edge.

産業上の利用分野Industrial application fields

本考案は容器内部の液体を自然状態で短時間に冷却・保冷することを特徴としており、利用分野はビール用カップ、冷酒用ぐい呑、花器、漬物用容器、及び急冷力を利用した猫舌の人向け湯呑等である。特に猫舌の人向け湯呑、花器としての利用は有効である。  The present invention is characterized in that the liquid inside the container is cooled and kept in a natural state in a short time, and the fields of use are beer cups, cold drink jars, vases, pickle containers, and cat tongue people using rapid cooling. For example, a hot water bath. In particular, the use of cat tongue as a hot water bath for people and vases is effective.

室温26.5℃での水(26.4℃)の温度変化。Temperature change of water (26.4 ° C.) at room temperature 26.5 ° C. 室温26.5℃での熱水(79.4℃)の温度変化。Temperature change of hot water (79.4 ° C.) at room temperature 26.5 ° C. 切花の開花持続時間。室温27。0℃、切花はサフィニア。Flowering duration of cut flowers. Room temperature 27. 0 ° C, cut flowers are safinia. 猫舌の人向け湯呑。A hot water bath for people with cat tongue. ビールの泡の持続時間。室温26.0℃、ビール温度12.5℃。5回測定。持続時間はビールを容器に注入してから泡が消えビールの液面が確認できるまでの時間。ビールはアサヒスーパードライ(缶)を使用、第1缶目は3回で注ぎ終わり、4回目のとき第2缶目にした。The duration of beer foam. Room temperature 26.0 ° C, beer temperature 12.5 ° C. 5 measurements. The duration is the time from when the beer is poured into the container until the bubbles disappear and the liquid level of the beer can be confirmed. For the beer, Asahi Super Dry (can) was used, and the first can was poured in 3 times, and the 4th was the second can.

符号の説明Explanation of symbols

(図1・図2)
イ 内外両面施釉品の容器。
ロ 内面のみ施釉品の容器(粘土は古信楽粗)。
ハ 内面のみ施釉品の容器(粘土は古信楽細)。
(図3)
▲ 内外両面施釉品の花器に入れた花。
● 内面のみ施釉品の花器に入れた花(粘土は古信楽細)。
△ 花弁が1枚以上萎び始めたとき。
× 花弁が全て萎んだとき。
(図4)
1 本体
2 内面釉楽層
3 微多孔構造の外面断面
4 施釉された口縁
(図5)
A 内外両面施釉品。
B 内面のみ施釉品(粘土は古信楽細)。
(Fig. 1 and Fig. 2)
A container for glazed products on both sides
(B) A container of glazed products only on the inner surface (the clay is Koshinraku Koshira).
C The container for glazed items only on the inner surface (the clay is Koshinraku Koshira).
(Figure 3)
▲ Flowers in a vase with both interior and exterior glazed products.
● Flowers inside the glazed vase only on the inner surface (the clay is Koshin-Kara).
△ When one or more petals begin to wither.
× When all petals are wilt.
(Fig. 4)
DESCRIPTION OF SYMBOLS 1 Main body 2 Inner surface pleasure layer 3 Outer surface cross section of microporous structure 4 Glazed lip (FIG. 5)
A Both inside and outside glazed products.
B Only glazed items on the inner surface (the clay is Koshin Kogura).

Claims (2)

粘土で成形し素焼した容器の内面に施釉、外面は無釉の状態で焼成した焼き物で、内面に釉薬がかかり外面が微細な多孔構造を構成する素焼きであることで、容器に水等の液体を注入した場合、外側素焼面の微多孔内に結露した水分が気化することにより、周囲から気化熱を奪うことで容器が冷やされ、容器内の液体の温度を下げることで高い保冷力を持つことを特徴とする陶器製容器。  The container is baked with clay on the inner surface of the clay-molded and unglazed outer surface, and the outer surface is baked with no glaze. The inner surface is coated with glaze and the outer surface forms a fine porous structure. When water is injected, the moisture condensed in the micropores of the outer surface is vaporized, and the container is cooled by taking the heat of vaporization from the surroundings, and it has a high cooling capacity by lowering the temperature of the liquid in the container. A ceramic container characterized by that. 請求項1の陶器製容器で粘土に粒子の粗いものを使用することにより、自然状態で熱湯など温度の高い液体をより早く冷却できる能力を有することを特徴とする陶器製容器。  A pottery container having the ability to cool a liquid having a high temperature such as hot water in a natural state more quickly by using the clay container having coarse particles in the pottery container according to claim 1.
JP2005009154U 2005-10-05 2005-10-05 Ceramic container with cooling and cooling capacity Expired - Fee Related JP3117893U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005009154U JP3117893U (en) 2005-10-05 2005-10-05 Ceramic container with cooling and cooling capacity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005009154U JP3117893U (en) 2005-10-05 2005-10-05 Ceramic container with cooling and cooling capacity

Publications (1)

Publication Number Publication Date
JP3117893U true JP3117893U (en) 2006-01-19

Family

ID=43468205

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005009154U Expired - Fee Related JP3117893U (en) 2005-10-05 2005-10-05 Ceramic container with cooling and cooling capacity

Country Status (1)

Country Link
JP (1) JP3117893U (en)

Similar Documents

Publication Publication Date Title
US20140041647A1 (en) Place-mat/mat keeping food and beverages warm
JP3117893U (en) Ceramic container with cooling and cooling capacity
CN108354409A (en) A kind of attemperator that temperature can be controlled with subregion
JP3115811U (en) Decanter for wine
CN101779895B (en) Production process for ceramic vacuum thermos cup
JP4644435B2 (en) Insulated container and manufacturing method thereof
CN108967574A (en) A kind of health-preserving method drunk tea
CN202035881U (en) Cup capable of preserving heat and quickly cooling
JP3038679U (en) Double bottom warm / cold tray
KR100427639B1 (en) slices of raw fish plate
KR200428119Y1 (en) Warm wine glass
KR200169100Y1 (en) Food container
KR200420728Y1 (en) Double wall thermo-glasses
CN209090923U (en) Portable combined wine warming device
JP6145665B2 (en) Virtue-use warm and cooler and warm and cool drinker set
CN209744802U (en) Pickle jar refrigerator-freezer
KR102079438B1 (en) Method for making earthenware beverage cup for decreasing dissolved oxygen
KR200258681Y1 (en) Cup having cooling capability
CN205041132U (en) Husky ice bowl
KR200449973Y1 (en) A meat thermos instrument
JP3084902U (en) Tableware for cooling food and drink
KR20010026457A (en) Food container
CN206261353U (en) Freezing beer cup
JP2007033014A (en) Form of cold insulator
KR20090033514A (en) Tableware assembly having heat insulating function and anti dew condensation function

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees