JP3109850U - Double-sided spoon and fork - Google Patents

Abstract

To provide a spoon and a fork provided with chamfered portions on the side edges in order to easily cut a dish, suck a sauce, or easily cut cakes.
It is indicated that inclined side chamfered portions 4 and 4 are provided on both side edges of a plate 2 of a long fish sauce spoon 7, and chamfered portions 4 and 4 are provided on both side edges of the plate 2. Recesses 6 and 6 are formed. By providing chamfered portions 4 and 4 on both side edges, dishes and cakes can be easily cut regardless of the user's dominant hand, and sauce can be easily raked.
[Selection] Figure 1

Description

  The present invention relates to, for example, a spoon such as a sauce spoon for fish or dessert, or a fork such as a cake fork, and in particular, both sides of the plate and teeth to make it easier to cut dishes, cakes and fruits. The present invention relates to a double-sided spoon and a fork having a chamfered portion.

Various types of spoons and forks have been used in the past, and typical examples include a fish sauce spoon 1B shown in FIG. 6 and a cake fork 9B shown in FIG. As shown in FIG. 6A, the fish sauce spoon 1B is composed of a plate 2B and an elongated gripping portion 3B connected thereto, and the cake fork 9B has teeth 10B as shown in FIG. 7A. It consists of a gripping part 11B and the like that are continuously provided. In addition, as for the dish 2B, the surface part 7B is formed in a substantially arc shape, and the back surface part 8B is also formed in a substantially arc shape corresponding to the surface part 7B. Further, the teeth 10B of the cake fork 9B are composed of three tooth portions as shown in the figure, and the tooth portions on both sides are provided in a target shape on both sides of the central tooth portion via a gap. Examples of spoons and forks that approximate the above shape are disclosed in “Patent Document 1”.
5-11875

  As the fish sauce spoon and cake fork, the shapes shown in FIG. 6 and FIG. 7 are generally used. However, to make it easier to cut dishes and scoop the sauce, and to make cakes and fruits easier to cut. For this purpose, there are fish sauce spoons 1A and cake forks 9A as shown in FIG. 4 and FIG. 5, and chamfered portions 4A and 13A are provided. They were provided only on one side edge, and these were formed on the left side edge.

  When the chamfered portions 4A and 13A are provided only on one side edge, it is convenient for a right-handed person, but it is ineffective and inconvenient for a left-handed person. As a matter of course, as shown in FIGS. 4 and 5, the display portions 6A and 17A for displaying the presence of the chamfered portions 4A and 13A are also provided only on the side where the chamfered portions 4A and 13A are present.

  The present invention was devised in view of the above circumstances, and in order to ensure the easy separation of dishes, scooping of sauces and cakes and fruits, regardless of the handedness of the user of the spoon or fork. Another object of the present invention is to provide a double-sided spoon and fork in which chamfered portions are provided on both side edges of a dish and fork of a fork and a display portion for displaying the chamfered portions is provided in association with the chamfered portion.

  In order to achieve the above object, the present invention provides a chamfered portion on both side edges of a spoon or fork dish or tooth, and a display portion for indicating that the chamfered portion is provided. It is provided at a position related to the chamfered portion.

  The invention of claim 2 is characterized in that the chamfered portion is an inclined surface that is inclined from the surface side of the plate or tooth toward the back surface side.

  The invention of claim 3 is characterized in that the display section is a recess.

  The invention of claim 4 is characterized in that the spoon is a fish sauce spoon or a dessert sauce spoon, and the fork is a cake fork.

  The invention of claim 5 is characterized in that the dessert sauce spoon has a shorter overall length than the fish sauce spoon.

  According to the double-sided spoon and fork of claim 1 of the present invention, since there are chamfered portions on both side edges of the spoon and fork, regardless of the handedness such as right-handed or left-handed, scooping of sauce, scooping of sauce, cake, fruit It is very convenient that it can be easily separated. In addition, since it is clearly shown that the chamfered portions are provided on both side edges by providing the display portions on both sides, it can be easily distinguished from the conventional product.

  Moreover, according to the double-sided spoon and fork of claim 2 of the present invention, the shape of the chamfered portion is an inclined surface that is inclined from the front surface side toward the back surface side, thereby exhibiting the effects described above. Also, it has the effect of being easy to manufacture.

  Moreover, according to the double-sided spoon and fork of claim 3 of the present invention, by adopting the concave portion as the display portion, the display becomes clear and easy to create, and there is an effect that does not impair the beauty.

  Further, according to the double-sided spoon and fork of claim 4 of the present invention, there are various types of spoons and forks. The present invention is applied to the most frequently used fish sauce spoon and cake fork, and the entire spoon and fork are used. As a result, the increase in production costs is limited.

  Further, according to the double-sided spoon and fork of claim 5 of the present invention, the dessert sauce spoon and the fish sauce spoon are distinguished from each other to make them easy to use with different lengths.

  Hereinafter, embodiments of the double-sided spoon and fork of the present invention will be described in detail with reference to the drawings.

  FIG. 1 shows a fish sauce spoon 1 to which the present invention is applied. As shown in FIG. 1 (a), the fish sauce spoon 1 is composed of a substantially elliptical dish 2 and a grip portion 3 connected thereto, and the dish 2 is substantially arc-shaped as shown in FIG. 1 (b). It consists of a front surface portion 7 and a back surface portion 8 formed correspondingly in a substantially arc shape. In addition, the full length L of this fish sauce spoon 1 consists of a long thing, and consists of a thing of the size of 180 mm thru | or 200 mm as an example.

  Chamfered portions 4 are formed on both side edges of the dish 2 as shown in FIG. The chamfered portion 4 is formed of an inclined surface that is inclined downward toward the back surface portion 8 side while leaving the round 5 from the surface portion 7 of the dish 2. Although round 5 may be zero, it is preferable to leave only small dimensions from the viewpoint of maintaining the strength of both side edges and ensuring safety.

  Concave portions 6 are formed on both side edges of the plate 2 as shown in FIG. The recesses 6 are used to indicate that the chamfered portions 4 are formed on both side edges of the dish, and are provided at two locations corresponding to the chamfered portions 4 and 4 below the side edges as shown in the figure. Yes. As a display form for displaying that the chamfered portion 4 is formed, it is possible to use a display form that is difficult to erase and has a display function. In this example, the concave portion 6 having a shape as shown in FIG. Is mentioned. By providing the recess 6, it is understood that the fish sauce spoon 1 has the chamfered portions 4 on both side edges, and can be clearly distinguished from the other.

  By providing the chamfered portions 4 and 4 on the left and right sides of the dish 2 in the fish sauce spoon 1, the right-handed person and the left-handed person can use the function of the chamfered portion 4 in the same manner. That is, it is possible to increase the effect of easily cooking food, scooping sauce, etc., regardless of the dominant hand of the person.

2A and 2B show a dessert sauce spoon 1a. Also in this case, as shown in the figure, chamfered portions 4a are formed on both side edges of the plate 2a, and concave portions 6a as display portions are provided. That is, the dessert sauce spoon 1a has the same structure as the fish sauce spoon ₁ of the first embodiment as a whole, but is generally shorter than the fish sauce spoon 1 and L ₁ is 120 mm to 160 mm as an example. Consists of things. This is good in the case of fish when the source spoon 1a dessert has its entire length L ₁ of Nagasun as in Example 1, to eat dessert is because the handle too long deteriorate.

  FIG. 3 shows a cake fork 9 to which the present invention is applied. As shown in FIG. 3A, the cake fork 9 includes a tooth 10 and an elongated gripping part 11 connected to the tooth 10 as illustrated. The tooth 10 includes three tooth parts 10a, 10b, and 10c. The tooth portions 10a and 10c are arranged at a target position with an appropriate gap 12 between the tooth portions 10b. Note that the tooth portions 10a, 10b, and 10c all have a shape that sharpens toward the tip.

  As shown in FIG. 3B, chamfered portions 13 and 13 are formed on the side edges of the tooth portions 10a, 10b, and 10c. The chamfered portions 13 and 13 are inclined surfaces that are inclined downward toward the back surface portion 16 with the round 15 left from the surface portions 14 of the tooth portions 10a and 10b. The round 15 may be zero, but it is preferable to leave only small dimensions for maintaining the strength of the tooth portions 10a and 10c and ensuring safety.

  Concave portions 17 and 17 are formed at the edges of the tooth portions 10a and 10c on the tooth portion 10b side. The recess 17 indicates that chamfered portions 13 and 13 are formed on the side edges of the tooth portions 10a and 10c. The shape of the recesses 17 and 17 may be any shape as long as it cannot be erased and has a display function.

  As described above, by providing the cake fork 9 with the chamfered portions 13 and 13 as described above, the right-handed person and the left-handed person can use the function of the chamfered portion in the same manner. That is, cakes and fruits can be easily cut regardless of the dominant hand.

  As described above, the present invention describes the fish sauce spoon, the dessert sauce spoon, and the cake fork. However, the spoon and fork are not limited to these, and the conventional spoon and fork are also used. Applied and its range of use is wide.

The top view (a) which shows the whole shape of the sauce spoon for fish to which this invention is applied, and its AA sectional view (b). The dessert to which the present invention is applied is a plan view (a) showing the entire structure of the sauce spoon and a cross-sectional view taken along the line BB (b). The top view (a) which shows the whole structure of the case fork to which this invention is applied, and its CC sectional view (b). The top view (a) which shows the whole structure of the conventional sauce spoon for fish, and its DD sectional view (b). The top view (a) which shows the whole structure of the conventional cake fork, and its EE sectional view (b). The top view (a) which shows the whole structure of the conventional sauce spoon for fish, and its FF sectional view (b). The top view (a) which shows the whole structure of the conventional cake fork, and its GG sectional view (b).

Explanation of symbols

1 fish sauce spoon 1a fish sauce spoon 2 dish 2a dish 3 gripping part 3a gripping part 4 chamfered part 4a chamfered part 5 round 5a round 6 recessed part 6a recessed part 7 surface part 7a surface part 8 back part 8a back part 9 cake fork 10 Tooth 10a Tooth part 10b Tooth part 10c Tooth part 11 Holding part 12 Gap 13 Chamfered part 14 Surface part 15 Round 16 Back face part 17 Recessed part

Claims (5)

  A double-sided spoon and fork characterized by providing chamfered portions on both side edges of a dish or tooth of a spoon or fork, and providing a display portion for indicating that the chamfered portion is present at a position related to the chamfered portion.   The double-sided spoon and fork according to claim 1, wherein the chamfered portion is an inclined surface that is inclined from the front side of the dish or tooth toward the back side.   The double-sided spoon and fork according to claim 1 or 2, wherein the display part is a concave part.   The double-sided spoon and fork according to any one of claims 1 to 3, wherein the spoon is a fish sauce spoon or a dessert sauce spoon, and the fork is a cake fork.   The double-sided spoon and fork according to claim 4, wherein the dessert sauce spoon has a shorter overall length than the fish sauce spoon.

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