JP3107150U - Storage type bread dough fermentation case - Google Patents

Abstract

An object of the present invention is to provide a bread dough fermenter that has functionality and design that can be easily stored and that has sufficient heat and moisture retention necessary for fermentation of bread dough.
[Solution] Forming a box-like case by combining doughs with excellent moisture and heat retention properties, placing the dough to be fermented on a dedicated underlay mat, and enhancing the sealing by covering the case, A transparent vinyl window is attached so that the fermentation state of the bread dough can be confirmed without removing the fermentation case, a hole for inserting a thermometer and a belt for supporting the thermometer so that the temperature in the box can be confirmed. It consists of
[Selection] Figure 1

Description

The present invention relates to a bread dough fermenter used in general households.

In recent years, box-type bread dough fermenters have been developed as convenient fermenters for making bread easily at home. This bread fermenter is provided with a plurality of stages of support plates on the left and right sides of the container whose front surface is opened, a tray on which bread dough is placed is placed on a shelf set on the support plate, and at the bottom of the container, An electric heater as a heat source in the cabinet is integrally provided.
And when it is used for fermentation of bread dough, it is a box type that cannot be folded by multiple plates, so in a Japanese home with many small kitchens, it is compact but not always installed. It often took up space when in use and often interfered with daily cooking.
In order to solve this problem, a simple foldable bread dough fermenter that can be used functionally without using a power source and can be folded and assembled even in a small kitchen is known.
JP-A-2001-346502 is known as such a known technique.

These bread fermenters are convenient for the time being, but they are poorly designed and require considerable effort and time for storage. In addition, the combination of plate-like components is not inexpensive.
Therefore, the present invention has an object to provide a fermenter that can be stored more easily and that requires design and functionality.
The present invention was devised to solve these problems by making a bread dough fermenter with a flexible dough having excellent moisture and heat retention properties.

In order to solve the conventional problems, the present invention forms a box-shaped case by combining fabrics excellent in moisture retention and heat retention. The dough to be fermented is placed on a dedicated underlay mat and covered with the above case to improve the sealing performance. A transparent vinyl window is attached so that the fermentation state of the bread dough can be confirmed without removing the fermentation case. Attach a hole to insert the thermometer and a belt to support the thermometer so that you can check the temperature inside the box.

INDUSTRIAL APPLICABILITY The present invention can perform fermentation of bread dough at home at a lower cost and in a functional manner. Since a tough plate-like component is not used, the price is reduced when it is commercialized, and it is formed so as to be foldable, so that it can be easily stored after use. In addition, since a relatively free material such as nylon is used in selecting a color and a pattern, it is possible to flexibly respond to preference requests when the product is commercialized.

Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings. As shown in FIG. 1 (a), the fermentation case main body 1 is made of a relatively strong yet flexible material such as nylon and has a rectangular box shape with an opening on the bottom side. It can be visually recognized. The inside of the rectangular box is covered with an aluminum film except for the portion of the inspection window 2 to ensure heat retention and moisture retention. By inserting the shape stabilizing rod 6 into the shape stabilizing rod case 3, the shape of the side surface of the fermentation case main body 1 can be mainly stabilized, and the temperature and humidity in the fermentation case main body 1 can be kept constant. A thermometer insertion hole 4 is provided in the upper part of the side surface of the fermentation case main body 1, and a commercially available thermometer 7 can be inserted to grasp the temperature inside the fermentation case in detail. The commercially available thermometer 7 can stabilize the posture after being inserted into the thermometer insertion hole 4 by the thermometer fixing belt 5.

  As shown in FIG. 2 (a), the fermentation case body 1 is folded as shown in FIG. 2 (b) with reference to the upper surface valley fold line 8, the side surface valley fold line 9, and the upper surface mountain fold line 10. Form to be able to.

  The dedicated mat 11 shown in FIG. 3 is covered with a peelable material so that bread dough does not adhere, is slightly smaller than the bottom opening surface of the fermentation case main body 1 and is completely covered by the fermentation case main body 1. To be formed.

The (a) perspective view which shows the fermentation case main body of this invention, (b) side view (A) The perspective view at the time of expansion | deployment which shows one Example of this invention, (b) The perspective view at the time of folding Perspective view of the dedicated underlay mat of the present invention

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Fermentation case main body 2 Peep window 3 Shape stabilization rod holder 4 Thermometer insertion hole 5 Thermometer fixing belt 6 Shape stabilization rod 7 Thermometer 8 Upper surface trough fold line 9 Side trough fold line 10 Upper surface mountain fold line 11 Exclusive underlay mat

Claims (1)

(A) A box-shaped case is formed by combining a plurality of fabrics having moisture retention and heat retention.
(B) Install a transparent vinyl window so that the fermentation state of the dough can be confirmed.
(C) Attach a hole for inserting the thermometer and a belt to support the thermometer so that the temperature inside the box can be confirmed.
Bread dough fermentation case consisting of the above configuration.

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