JP3104827B2 - Bread maker leg structure - Google Patents
Bread maker leg structureInfo
- Publication number
- JP3104827B2 JP3104827B2 JP05177634A JP17763493A JP3104827B2 JP 3104827 B2 JP3104827 B2 JP 3104827B2 JP 05177634 A JP05177634 A JP 05177634A JP 17763493 A JP17763493 A JP 17763493A JP 3104827 B2 JP3104827 B2 JP 3104827B2
- Authority
- JP
- Japan
- Prior art keywords
- leg
- bread maker
- legs
- leg fixing
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は混練装置の脚の構造に関
し、詳しくは４個の弾性を有する部材からなる脚を備え
た製パン機等の混練装置の脚の構造に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the structure of a leg of a kneading apparatus, and more particularly, to the structure of a leg of a kneading apparatus such as a bread maker provided with four elastic members.
【０００２】[0002]
【従来の技術】一般に製パン機においては、パン材料を
容器内に投入し混練した後、発酵させ焼き上げる工程が
行われる。混練は、図５に示すように容器２内に投入し
たパン材料を攪拌羽根４を用いて攪拌することによって
行われる。この混練に伴って、容器２が振動するので製
パン機１全体も前後左右に振動することになる。この振
動による衝撃をやわらげるために、製パン機１には円筒
状の脚部３が４か所設けられ、これらの脚部３のそれぞ
れに図６（ａ），（ｂ）に示すように円筒状のフエルト
５が嵌入されている。そして、フエルト５は脚部３の底
面３ａより下側に突出し振動に対する緩衝材として作用
する。2. Description of the Related Art Generally, in a bread maker, a process is performed in which bread ingredients are put into a container, kneaded, fermented, and baked. The kneading is performed by stirring the bread material put in the container 2 using the stirring blade 4 as shown in FIG. With the kneading, the container 2 vibrates, so that the entire bread maker 1 also vibrates back and forth and right and left. In order to relieve the shock caused by the vibration, the bread maker 1 is provided with four cylindrical legs 3, and each of these legs 3 has a cylindrical shape as shown in FIGS. 6 (a) and 6 (b). The felt 5 is inserted. The felt 5 protrudes below the bottom surface 3a of the leg 3 and acts as a buffer against vibration.
【０００３】しかしながら、このような構成の脚部３に
あっては製パン機１の振動は抑制しきれるものではな
く、混練を続ける内に振動によって製パン機１が設置さ
れた置台上を移動し、置台より落下する事故が発生する
という問題点があった。また、置台に凹凸があるなど置
台の表面が平坦でないような場合、脚部３のどれかが浮
いて不安定となって混練による振動によって製パン機１
が置台上を移動しやすくなるという問題点があった。However, the vibration of the bread maker 1 cannot be completely suppressed in the leg portion 3 having such a configuration, and the leg 3 moves on the table on which the bread maker 1 is installed due to the vibration while the kneading is continued. However, there is a problem that an accident of falling from the table occurs. If the surface of the table is not flat due to unevenness of the table, one of the legs 3 becomes unstable and becomes unstable, and the bread maker 1
However, there is a problem that it becomes easy to move on the table.
【０００４】[0004]
【発明が解決しようとする課題】本発明は、上述した従
来の課題に鑑みてなされたものであり、その目的とする
ところは、混練などによって生ずる振動によって置台上
を製パン機が移動することを抑制することを目的とす
る。SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned conventional problems, and has as its object to move a bread maker on a table due to vibrations caused by kneading and the like. It aims at suppressing.
【０００５】[0005]
【課題を解決するための手段】そこで、本発明は少なく
とも4個の弾性を有する部材からなる脚を備えた製パン
機において、本体の底面に形成した円筒状の脚固定部を
設け、該脚固定部内に1本のねじでもって前記弾性を有
する脚をねじ込み固定した製パン機の脚の構造であり、
前記脚が断面ハの字状に形成された湾曲部と、該湾曲部
の端に連なる上方向に屈曲された端部とからなり、該端
部の外径が前記脚固定部の外径よりも大に設定したこと
を特徴とするものである。SUMMARY OF THE INVENTION In view of the above, the present invention provides a bread maker having at least four legs made of an elastic member, wherein a cylindrical leg fixing portion formed on the bottom surface of the main body is provided. It is a leg structure of a bread maker in which the elastic leg is screwed and fixed with one screw in a fixing part,
The leg has a curved portion formed in a C-shaped cross section, and an upwardly bent end connected to the end of the curved portion, and the outer diameter of the end is larger than the outer diameter of the leg fixing portion. Is also set to a large value.
【０００６】[0006]
【作用】本発明では、製パン機が振動によって横移動し
ようとしていずれかの脚が浮き上がった場合でも、その
脚の湾曲部および湾曲部と端部の間の屈曲部は置台に接
触したままなので、摩擦抵抗が存在し、製パン機が横移
動するのを抑制する。According to the present invention, even when one of the legs rises due to the lateral movement of the bread maker due to vibration, the curved portion of the leg and the bent portion between the curved portion and the end remain in contact with the table. In addition, there is frictional resistance, which suppresses lateral movement of the bread maker.
【０００７】[0007]
【実施例】以下、本発明の実施例を図面に基づいて説明
する。まず、構成を説明する。図１において、１０は製
パン機であり円筒状の焼きがま本体１１の正面中央に時
間設定及び焼上り選択用の操作盤（図示せず）を備え、
焼きがま本体１１の上部には透明なガラス製のドーム形
蓋１７が開閉自在に装設されている。また、円筒状の外
ケース１９と、外ケース１９下端側に嵌合固定させる底
ケース２０と、外ケース１９の上半分に内設させオーブ
ン室を形成する上面に開口部を有する内ケース２１とを
備えている。また底ケース２０に立設固定する基台上面
に、内ケース２１底部を上載固定し、内ケース２１内周
に環状の熱線放射型メインヒータ２３を固設すると共
に、小麦粉及び水及びベーキングパウダなどのパン材料
を投入して混練及び発酵及び焼成を行う焼成ケース１８
を備えている。そして、焼成ケース１８の底部には小麦
粉などのパン材料を混練するための攪拌羽根１６を設け
てあるとともに、粘土状のパン材料が攪拌羽根１６と連
れ回るのを防ぐ突部２６を焼成ケース１８の内部側面に
着脱自在に配置している。そして、モータ３１のプーリ
３２と撹拌羽根１６のプーリ３３とがタイミングベルト
３４で連結されているから、モータ３１の回転により撹
拌羽根１６が回転するものである。Embodiments of the present invention will be described below with reference to the drawings. First, the configuration will be described. In FIG. 1, reference numeral 10 denotes a bread maker, which is provided with an operation panel (not shown) for setting time and selecting baking in the center of the front of a cylindrical kiln body 11,
A transparent glass dome-shaped lid 17 is provided on the upper part of the kiln body 11 so as to be freely opened and closed. A cylindrical outer case 19; a bottom case 20 fitted and fixed to the lower end of the outer case 19; and an inner case 21 provided inside the upper half of the outer case 19 and having an opening in the upper surface forming an oven chamber. It has. In addition, the bottom of the inner case 21 is mounted and fixed on the upper surface of the base that is erected and fixed to the bottom case 20, and an annular heat ray radiating main heater 23 is fixed around the inner periphery of the inner case 21, and flour, water, baking powder, Baking case 18 in which kneading, fermentation and baking are performed by charging
It has. A stirring blade 16 for kneading bread material such as flour is provided at the bottom of the baking case 18, and a protrusion 26 for preventing the clay-like bread material from rotating together with the stirring blade 16 is provided at the bottom of the baking case 18. It is removably arranged on the inner side surface of the. Since the pulley 32 of the motor 31 and the pulley 33 of the stirring blade 16 are connected by the timing belt 34, the rotation of the motor 31 rotates the stirring blade 16.
【０００８】そして、底ケース２０の底面のそれぞれ対
向した位置に設けられた一対の脚固定部１２，１５に組
み付けられた脚１３によって本体１１は支持されてい
る。脚固定部１２，１５は下部に開口部を有し内部に空
洞を有する断面がドーナツ型の円筒状である。脚固定部
１２の内部１２Ａにはゴム等の弾性部材からなる脚１３
が挿入されている。なお、脚固定部１５は脚固定部１２
と同様の構成を持つので、以下の説明は省略する。The main body 11 is supported by legs 13 attached to a pair of leg fixing portions 12 and 15 provided at positions facing each other on the bottom surface of the bottom case 20. The leg fixing portions 12 and 15 each have an opening at the bottom and a hollow inside, and have a donut-shaped cylindrical cross section. A leg 13 made of an elastic member such as rubber is provided inside 12A of the leg fixing portion 12.
Is inserted. Note that the leg fixing part 15 is
Since it has the same configuration as described above, the following description is omitted.
【０００９】図２（ａ）に示すように、脚１３は断面が
略ハの字状をしており、平板部１３ａと、平板部１３ａ
を両端で湾曲させた断面略ハの字状の湾曲部１３ｂと、
湾曲部１３ｂを略Ｌ字状に上方向に屈曲せしめた端部１
３ｃとより構成されている。そして、平板部１３ａが脚
固定部１２の下面１２ａに内接し、平板部１３ａの中心
で脚固定部１２の下面１２ａにねじ１４によってねじ止
めされている。そして、断面略ハの字状の湾曲部１３ｂ
の下側及び端部１３ｃは脚固定部１２の下端部１２ｂの
下側を通って脚固定部１２より外側に突き出ている。As shown in FIG. 2A, the leg 13 has a substantially U-shaped cross section, and includes a flat plate portion 13a and a flat plate portion 13a.
A curved portion 13b having a substantially C-shaped cross section obtained by bending
End 1 obtained by bending a curved portion 13b upward in a substantially L-shape
3c. The flat plate portion 13a is inscribed in the lower surface 12a of the leg fixing portion 12, and is screwed to the lower surface 12a of the leg fixing portion 12 by a screw 14 at the center of the flat plate portion 13a. Then, a curved portion 13b having a substantially C-shaped cross section
The lower side and the end 13 c pass below the lower end 12 b of the leg fixing part 12 and protrude outward from the leg fixing part 12.
【００１０】次に作用を説明する。本体１１を置台４５
上に置くことによって、図２（ｂ）に示すように脚１３
に脚固定部１２の下端部１２ｂより荷重がかかり、湾曲
部１３ｂの一部は下端部１２ｂ及び置台４５と水平にな
る。このとき、湾曲部１３ｂの一部は置台４５に密着す
るので、脚固定部１２の内部１２Ａは密閉状態となる。
その結果、脚１３は置台４５に吸着された状態となり、
脚固定部１２が振動によって移動しようとする動きを抑
制する。Next, the operation will be described. The main body 11 is placed on the table 45
By placing it on the top, as shown in FIG.
, A load is applied from the lower end portion 12b of the leg fixing portion 12, and a part of the curved portion 13b becomes horizontal with the lower end portion 12b and the table 45. At this time, since a part of the curved portion 13b is in close contact with the table 45, the inside 12A of the leg fixing portion 12 is in a closed state.
As a result, the leg 13 is in a state of being adsorbed to the table 45,
The movement in which the leg fixing portion 12 tries to move by vibration is suppressed.
【００１１】図３（ａ），（ｂ）は本発明の第２の実施
例による脚部を示す。なお、本実施例においては、脚固
定部５２に挿入された弾性部材からなる脚５３の形状の
みが異なり、他の部分は同様であるので、同様の部分に
ついては説明を省略する。図３（ａ）に示すように脚５
３は、内部に中空部５３ｄを有する円筒状の取付部５３
ａと、取付部５３ａと一体的に形成された円筒状の本体
部５３ｂとから構成され、取付部５３ａは脚固定部５２
に挿入されている。そして、本体部５３ｂの取付部５３
ａと反対側の面の略中央部に凸部５３ｃが設けられてい
る。図３（ｂ）に示すように上面が傾斜した置台５０に
製パン機を置くと、脚５３に設けられた凸部５３ｃは、
置台５０の上面の傾斜によって変形し取付部５３ａ側に
突出する。その結果、脚５３は全体として置台５０に接
触し、製パン機は脚５３によって確実に置台５０上に支
持される。FIGS. 3A and 3B show a leg according to a second embodiment of the present invention. In the present embodiment, only the shape of the leg 53 made of an elastic member inserted into the leg fixing portion 52 is different, and the other portions are the same, so that the description of the same portions will be omitted. As shown in FIG.
3 is a cylindrical mounting portion 53 having a hollow portion 53d inside.
a, and a cylindrical main body 53b formed integrally with the mounting portion 53a.
Has been inserted. Then, the mounting portion 53 of the main body portion 53b
A protrusion 53c is provided at a substantially central portion of the surface opposite to a. When the bread maker is placed on the table 50 whose upper surface is inclined as shown in FIG. 3 (b), the protrusions 53c provided on the legs 53
It is deformed by the inclination of the upper surface of the mounting table 50 and protrudes toward the mounting portion 53a. As a result, the leg 53 contacts the table 50 as a whole, and the bread maker is securely supported on the table 50 by the leg 53.
【００１２】図４（ａ），（ｂ）は本発明の第３の実施
例による脚部を示す。なお、本実施例においても、脚固
定部６２に挿入された弾性部材からなる脚６３の形状の
みが異なり、他の部分は同様であるので、同様の部分に
ついては説明を省略する。図４（ａ）に示すように脚６
３は断面が略ハの字状をしており、平板部６３ａと、平
板部６３ａを両端で湾曲させた断面略ハの字状の湾曲部
６３ｂと、湾曲部６３ｂを略Ｌ字状に上方向に屈曲せし
めた端部１３ｃとより構成されている。そして、平板部
６３ａが脚固定部６２の下面６２ａに内接し、平板部６
３ａの中心で脚固定部６２の下面６２ａにねじ６４によ
って吊着されている。そして断面略ハの字状の湾曲部６
３ｂの下側及び端部６３ｃは脚固定部６２の下端部６２
ｂの下側を通って脚固定部６２より外側に突き出てい
る。図４（ｂ）に示すように脚６３が浮き上がった場合
には、湾曲部６３ｂが弾性により断面略ハの字状に戻ろ
うとすることにより、脚６３の接地を保つ。このため、
常に４箇所の脚の摩擦抵抗によって製パン機の移動を抑
制している。FIGS. 4A and 4B show a leg according to a third embodiment of the present invention. Note that, also in the present embodiment, only the shape of the leg 63 made of an elastic member inserted into the leg fixing portion 62 is different, and the other portions are the same. As shown in FIG.
3 has a substantially U-shaped cross section, a flat plate portion 63a, a curved portion 63b having a substantially U-shaped cross section obtained by bending the flat plate portion 63a at both ends, and a curved portion 63b which is substantially L-shaped. And an end portion 13c bent in the direction. Then, the flat plate portion 63a is inscribed in the lower surface 62a of the leg fixing portion 62, and the flat plate portion 6
At the center of 3a, it is suspended by screws 64 on the lower surface 62a of the leg fixing part 62. And a curved portion 6 having a substantially U-shaped cross section.
3b is a lower end 62 of the leg fixing portion 62.
b protrudes outward from the leg fixing portion 62 through the lower side. When the leg 63 rises as shown in FIG. 4 (b), the bent portion 63b tries to return to a substantially C-shaped cross section by elasticity, so that the ground of the leg 63 is maintained. For this reason,
The movement of the bread maker is always suppressed by the frictional resistance of the four legs.
【００１３】[0013]
【発明の効果】以上説明したように、本発明によれば、
製パン機が振動によって横移動しようとして、いずれか
の脚が浮き上がった場合でも、その脚の湾曲部および湾
曲部と端部の間の屈曲部は置台に接触したままなので、
そこに摩擦抵抗が存在し、製パン機が横移動するのを抑
制する。As described above, according to the present invention,
Even if one of the legs rises when the bread maker tries to move laterally due to vibration, the curved portion of the leg and the bent portion between the curved portion and the end remain in contact with the table,
There is frictional resistance there, which suppresses the bread machine from moving sideways.
【図１】本発明に係る製パン機の概略断面図である。FIG. 1 is a schematic sectional view of a bread maker according to the present invention.
【図２】図１に示した製パン機の脚の拡大断面図であ
る。FIG. 2 is an enlarged sectional view of a leg of the bread maker shown in FIG.
【図３】本発明の第２の実施例を示す脚の拡大断面図で
ある。FIG. 3 is an enlarged sectional view of a leg showing a second embodiment of the present invention.
【図４】本発明の第３の実施例を示す脚の拡大断面図で
ある。FIG. 4 is an enlarged sectional view of a leg showing a third embodiment of the present invention.
【図５】従来の製パン機の概略断面図である。FIG. 5 is a schematic sectional view of a conventional bread maker.
【図６】従来の製パン機の脚の拡大断面図である。FIG. 6 is an enlarged sectional view of a leg of a conventional bread maker.
１０ 製パン機 １３，５３，６３ 脚 ５３ａ 取付部 ５３ｂ 本体部 ５３ｃ 凸部 ５３ｄ 中空部 ４５，５０ 置台 10 Bread making machine 13, 53, 63 Leg 53a Mounting part 53b Body part 53c Convex part 53d Hollow part 45, 50 Table
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 実開 昭55−110131（ＪＰ，Ｕ) 実開 昭53−39655（ＪＰ，Ｕ) 実開 昭61−75226（ＪＰ，Ｕ) 実開 平５−31740（ＪＰ，Ｕ) 実公 昭39−26389（ＪＰ，Ｙ１) (58)調査した分野(Int.Cl.7，ＤＢ名) A47J 37/00 301 ──────────────────────────────────────────────────続 き Continuation of the front page (56) References Japanese Utility Model Sho 55-110131 (JP, U) Japanese Utility Model Sho 53-39655 (JP, U) Japanese Utility Model Sho 61-75226 (JP, U) Japanese Utility Model No. 5- 31740 (JP, U) Jikken 39-26389 (JP, Y1) (58) Fields investigated (Int. Cl. 7 , DB name) A47J 37/00 301
Claims (1)
なる脚を備えた製パン機において、本体の底面に形成し
た円筒状の脚固定部を設け、該脚固定部内に1本のねじ
でもって前記弾性を有する脚を固定した製パン機の脚の
構造であり、前記脚が断面ハの字状に形成された湾曲部
と、該湾曲部の端に連なる上方向に屈曲された端部とか
らなり、該端部の外径が前記脚固定部の外径よりも大に
設定したことを特徴とする製パン機の脚の構造。1. A bread maker having at least four legs made of elastic material, wherein the bread maker is formed on a bottom surface of a main body.
Cylindrical leg fixing part, and one screw is provided in the leg fixing part.
Of the leg of the bread maker to which the elastic leg is fixed.
A curved portion in which the legs are formed in a C-shaped cross section.
Such as an upwardly bent end connected to the end of the curved portion
And the outer diameter of the end portion is larger than the outer diameter of the leg fixing portion.
The structure of the legs of a bread maker characterized by the settings .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP05177634A JP3104827B2 (en) | 1993-06-25 | 1993-06-25 | Bread maker leg structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP05177634A JP3104827B2 (en) | 1993-06-25 | 1993-06-25 | Bread maker leg structure |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH078389A JPH078389A (en) | 1995-01-13 |
| JP3104827B2 true JP3104827B2 (en) | 2000-10-30 |
Family
ID=16034433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP05177634A Expired - Fee Related JP3104827B2 (en) | 1993-06-25 | 1993-06-25 | Bread maker leg structure |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3104827B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2696322B2 (en) * | 1987-04-06 | 1998-01-14 | 三菱アルミニウム株式会社 | Method for forming a coating film on the surface of aluminum or aluminum alloy |
| JP6232586B2 (en) * | 2014-09-08 | 2017-11-22 | パナソニックＩｐマネジメント株式会社 | Automatic bread machine |
-
1993
- 1993-06-25 JP JP05177634A patent/JP3104827B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH078389A (en) | 1995-01-13 |
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