JP3104485U - Casing with net - Google Patents

Abstract

PROBLEM TO BE SOLVED: To improve the efficiency of production by reducing the work load in the work of packing food such as meat, to reduce the production cost, and to improve the appearance even after packing the food such as meat and to display the product. Provide a casing with a net that is comfortable to sit on.
SOLUTION: A bag-shaped casing 11 having one end opened to be filled with food such as meat, and a substantially bottomed cylinder which covers the outside of the casing 11 and has one side end 18 fixed to a bottom 13 of the casing 11. In the casing 10 provided with the net 15 having the shape of the net 15, the open end 19 on the other side of the net 15 is sewn near the open end 14 of the casing 11, and the sewing 20 attaches the net 15. The thread material 21 is wound around the string materials 16 a and 16 b to be formed, and the thread material 21 is tied inside the casing 11.
[Selection diagram] Fig. 1

Description

  The present invention relates to a casing used for producing ham, roast beef, chicken roll, baked pork, etc., and particularly to a casing with a net for preventing shape loss.

  Conventionally, in the manufacture of meat products such as ham, roast beef, chicken rolls, and baked pork, the purpose is to maintain the meat juice, which is the source of the flavor of meat, and to improve the binding of meat tissues. Typically, a casing is used (see Patent Document 1). The casing is formed in a bag shape with one end opened, so that food such as meat can be packed therein. In addition, a string such as a kite string may be wrapped around the outside of the casing for the purpose of forming meat or decorating as a meat product. Thereafter, appropriate cooking processing is performed.

The string wound around for the purpose of preventing the shape collapse has been replaced with a substantially cylindrical net from the viewpoint of convenience. That is, there has been provided a casing with a net in which a net formed in a substantially cylindrical shape is covered on the outside of the casing. In the case of the casing with a net, a casing in which the net is sewn and fixed at the bottom of the casing is widely used.
JP-A-6-153772

  However, in the case of the above-described casing with a net, if the manufacturer does not pull the open end of the net by hand when stuffing meat, the stuff is subjected to the stuffing pressure and the open end is closed by the opening of the casing. Away from the end that was set. As a result, there have been problems in that the stuffing operation is complicated and the stuffed meat is unbalanced. Furthermore, if the open end portions are joined after the meat is packed, the joined portions increase due to the overlapping of the nets, and there is a problem that the products cannot be stably displayed due to the bulkiness.

  The present invention has been made in view of the above circumstances, and in order to reduce the work load in meat stuffing work, increase the efficiency of production, reduce the production cost, and furthermore, it looks good even after meat is stuffed. Another object of the present invention is to provide a net-equipped casing that is comfortable to sit in a product display.

In order to achieve the above object, the present invention provides a casing with a net according to the following means.
The invention according to claim 1 is a bag-shaped casing having one end opened for packing food such as meat, and a substantially bottomed cylindrical shape that covers the outside of the casing and has one end fixed at the bottom of the casing. In the casing with the net, the opening end on the other side of the net is sewn near the opening end of the casing.

  In the casing with a net according to the present invention, the opening end of the net is sewn in the vicinity of the opening end of the casing. Even so, the open end of the net does not separate from the open end of the casing. Therefore, the producer of the processed meat product does not need to bother pulling the open end of the net, and the burden on the stuffing operation is reduced. In addition, since the net does not come off, meat and the like can be uniformly packed.

  Furthermore, since the nets are sewn, when joining the open ends of the nets, the open ends of the nets are not left over, and the nets are not superimposed upon joining. Therefore, not only waste of materials is omitted, which leads to reduction of production cost, but also unnecessary bulk is eliminated, the seating of the processed product is improved, and the product display is stabilized.

According to a second aspect of the present invention, in the casing with a net according to the first aspect, the sewing is performed by winding a thread material around a cord material forming the net and tying the thread material inside the casing. It is characterized by the following.
In the casing with a net according to the present invention, the knot when the net is sewn to the casing is formed inside the casing. Therefore, the knot disappears and the appearance of the processed product is improved. Further, since no knot can be formed outside, the projection due to the knot is also eliminated, and the seating of the processed product is improved, and the product display is stabilized. In addition, the knot creates a slight gap inside the net. Therefore, when eating a processed food, if a finger is inserted through this small gap, the net can be easily opened.

According to a third aspect of the present invention, in the casing with the net according to the first or second aspect, the casing is provided with pleats.
In the netted casing according to the present invention, if it is desired to store and store meat and the like without packing it, if the pleats are folded and formed as a whole to be flat, the pleats are not bulky and are suitably stored. Can be done. When pleats are provided in the casing, a gap is created by the pleats. Therefore, at the time of the operation of packing meat or the like, the manufacturer can easily open the casing by putting a finger into the gap.

According to a fourth aspect of the present invention, there is provided a casing with a net according to any one of the first to third aspects, wherein the net is provided in a longitudinal direction of the casing and is inextensible and inextensible. It is characterized in that a continuous lattice is formed by two types of cords, which are arranged in the direction and a stretchable cord.
In the casing with a net according to the present invention, since the cord material arranged in the casing circumferential direction is expandable and contractable, when packing meat or the like, the cord material is stretched and is easily packed into the casing. After the meat or the like has been packed, the string material suitably presses the meat or the like to prevent the processed food from becoming out of shape. Further, since the cord material arranged in the longitudinal direction of the casing does not expand and contract, it is easy to position when the opening end of the net is sewn to the vicinity of the opening end of the casing.

  According to the casing with the net according to the present invention, in addition to reducing the work load in the stuffing work of meat and the like, the efficiency of production is increased, the production cost is reduced, and the appearance is good even after stuffing the meat and the like. Therefore, it is easy to sit in a product display.

  An embodiment of a casing with a net according to the present invention will be described with reference to FIGS. 1 to 3. FIG. 1 is a side view of a first embodiment of a casing with a net according to the present invention, FIG. 2 is a view showing a knot of a thread material provided inside the casing with a net of FIG. 1, and FIG. FIG. 4 is a side view of the second embodiment of the casing with a net, and FIG. 4 is a perspective view of the third embodiment of the casing with the net when the third embodiment is folded.

  A casing 10 with a net shown in FIG. 1 is formed of a bag-shaped casing 11 having one end opened for packing food such as meat (hereinafter, meat and the like), and a net 15 covering the outside of the casing 11. The casing 11 is formed of a known fibrous casing base paper because of the advantage of being able to smoke. First, the casing 11 is formed by winding a fibrous casing base paper used as the casing 11 into a substantially cylindrical shape, and bonding longitudinally overlapping ends (adhesive portions are not shown) to form a substantially cylindrical shape. A casing is formed. Then, the open end portion 12 on one side of the substantially cylindrical casing is folded, and the folded portion is sewn from above to form a bottom portion 13, whereby the casing 11 is formed. Therefore, the opening end 14 opposite to the one side is left open, and meat or the like can be packed from the opening end 14. The casing 11 has a substantially fan-shaped cross section in the longitudinal direction such that the circumferential diameter gradually decreases toward the bottom.

  The net 15 is formed such that string members 16a and 16b are obliquely crossed with respect to the longitudinal direction of the casing 11 to form a lattice, and are formed in a substantially cylindrical shape with a bottom as a whole. Reference numeral 17 denotes an intersection. The net 15 having a substantially bottomed cylindrical shape is covered by the casing 11, and a portion of the casing 11 that is overlapped with the bottom 13 is sewn together and fixed. The open end 19 corresponding to the opposite side of the stitched and fixed portion is sewn to the vicinity of the open end 14 of the casing 11 to form a sewn portion 20.

  Specifically, the sewing portion 20 winds the thread material 21 around the string materials 16a and 16b on the front side 11a of the casing 11, and the thread 21 on the inner side 11b of the casing 11 as shown in FIG. The material 21 is fixed by providing a knot 21a. The knot 21a is formed by overlapping at random and sewing. Although not shown, the sewn portion 20 is also provided on the opposite side of the casing 11 in the casing with net 10.

  After the meat is packed in the casing 10 with the net, the opening end 14 is folded and the opening is closed. Then, the opening end 14 is sealed by tying the opening with a thread or the like from above. The meat packed in the sealed casing with net 10 is then smoked, heated, or appropriately cooked.

  The effect provided by the formation of the casing with a net 10 as described above is that, even if meat is packed in the casing 11, the open end 19 of the net 15 is Is not separated from the open end portion 14 of the main body. Therefore, it is not necessary for the manufacturer of the processed meat product to pull the open end 19 of the net 15 during the meat stuffing operation, so that the burden on the stuffing operation is reduced. In addition, since the net 15 does not separate from the casing 11, meat can be packed uniformly.

  Further, since the net 15 is sewn, the net 15 is formed in a desired range prepared in advance even when the open end 14 of the casing 11 is joined. Therefore, if a desired amount of meat is packed, no waste of the net 15 is produced. In addition, even when the opening end 14 is sealed, the nets 15 do not overlap each other. Therefore, the production cost can be reduced by eliminating waste of materials, and in addition, there is no unnecessary bulk, and the sitting condition of the processed product is improved, so that the product can be stably displayed.

  Since the knot 21a of the sewn portion 21 is formed on the inner side 11b of the casing 11, the knot 21a is not visible as a casing, and the processed product has good appearance. Further, since no knot is formed on the front side 11a, the protrusion due to the knot is eliminated, the sitting as a processed product is improved, and the product can be stably displayed. Further, by providing the knot 21a on the inner side 11b of the casing 11, a slight gap is formed on the inner side 11b of the casing 11. Therefore, when the consumer eats the processed food, the user can easily open the casing 11 by putting his / her finger in this small gap.

Next, an embodiment (Example 2) in which the casing 11 and the net 15 of the above-described casing with a net 10 are modified will be described.
The net-attached casing 30 shown in FIG. 3 is formed of a bag-shaped casing 31 having one end opened to be filled with meat or the like, and a net 35 covering the outside of the casing 31. Similar to the casing 11, the casing 31 is formed by winding a fibrous casing base paper and bonding (adhesion portion is not shown) to form a substantially cylindrical casing. The open end 32 on one side of the tubular casing is folded and sewn together to form a bottom 33, whereby the casing 31 is formed. Therefore, the open end 34 opposite to the one side remains open, and meat or the like can be packed from the open end 34. In the casing 31, the longitudinal section is formed in a substantially cylindrical shape, and the longitudinal length is longer than the length of the net 35. I have.

  In the net 35, a cord 36a is disposed in the longitudinal direction of the casing 31 so that a continuous lattice is formed, and a cord 36b is disposed in the casing circumferential direction so as to intersect with the cord 36a. Is established. As the cord 36a in the longitudinal direction, a cord that does not expand and contract is used as in the cords 16a and 16b according to the first embodiment. On the other hand, rubber having elasticity is provided in the cord material 36b in the casing circumferential direction. The string members 36a and 36b intersect without forming a knot unlike the first embodiment. That is, in the code | symbol 37, the braid | casing 36b of the casing circumferential direction is penetrated and cross | intersected in the spinning of the said braid | board material 36a of a longitudinal direction.

The net 35 having a substantially cylindrical shape with a bottom is covered with the casing 31, and a portion of the casing 31 that is overlapped with the bottom 33 is sewn together and fixed. The open end 39 corresponding to the opposite side of the stitched and fixed portion is sewn near the open end 34 of the casing 31 to form a sewn portion 40.
Specifically, on the front side of the casing 31, the sewn portion 40 is wound around the string material 16a, 16b with the thread material 41. Inside the casing 31, a knot of the thread material 41 is provided and fixed. You. Although not shown, the sewn portion 20 is provided on the opposite back side of the casing 31 in the casing 10 with the net.

  After the meat is packed in the netted casing 30, the opening end 34 is folded and the opening is closed. Then, the opening end 34 is sealed by tying the opening with a thread or the like from above. The meat packed in the sealed casing with net 10 is then smoked, heated, or appropriately cooked.

  As a new effect achieved by forming the netted casing 30 as described above, the string material 36b disposed in the circumferential direction of the casing 31 can be expanded and contracted. The string material 36b is stretched so as to be easily packed in the casing 31, and after the meat is packed, the string material 36b suitably presses the meat to prevent the processed food from becoming out of shape. Further, since the cord material 36a provided in the longitudinal direction of the casing 31 does not expand and contract, when the open end 39 of the net 35 is sewn near the open end 34 of the casing 31, the positioning of the sewn portion 40 is performed. It becomes easy to do.

  In addition, since the casing 31 is a casing having a substantially cylindrical cross section in the longitudinal direction, when the meat is packed, it is easy to uniformly pack the meat. And since the length of the casing 31 in the longitudinal direction is formed longer than the length of the net 35, it is easy to fold the open end 34 of the casing 31 after filling the meat, 34 becomes easy to seal. Further, since the cord members 36a and 36b do not form a knot, the entire casing 30 with the net does not become bulky.

Next, an embodiment (Example 3) in which the pleats 42 are provided in the above-described casing 30 with a net (Example 2) will be described. The same components as those in the second embodiment are denoted by the same reference numerals, and description thereof is omitted.
A casing 30A with a net shown in FIG. 3 is formed of a bag-shaped casing 31 having one end opened to be filled with meat or the like, and a net 35 covering the outside of the casing 31. The casing 31 is provided with pleats 42 at appropriate locations for folding the casing 31 inward. The pleats 42 are formed so that the open end 34 of the casing 31 is folded shallowly and is folded deeply toward the bottom 33, and pleats (not shown) are formed on the opposite back side of the casing 31. Have been.

  As a new effect achieved by forming the casing with net 30A as described above, the provision of the pleats 42 makes the casing 31 easily foldable. That is, when meat is not packed in the casing 31, the pleats 42 can be folded to form a flat surface as a whole. Therefore, when it is desired to store and store the meat without packing the meat, if the pleats 42 are folded in, the pleats become less bulky and can be suitably stored. When pleats 42 and the like are provided in the casing 31, a gap is created by the pleats 42 and the like. Therefore, at the time of stuffing meat or the like, the manufacturer can easily open the casing 31 by putting a finger in the gap. When meat or the like is packed in the casing 30A with a net, the pleats 42 are stretched and formed like the casing 30 with a net (Example 2) shown in FIG. 3 described above.

The present invention is not limited to the above embodiment, and can be appropriately selected without departing from the spirit of the present invention.
For example, the casing is formed of fibrous casing base paper, but is not limited thereto, and there is no problem if the casing is formed of an edible material.
Further, the net is not limited to the above-mentioned mesh shape, and an appropriate size and mesh shape can be selected. Furthermore, the material for forming the net is not limited to the above-described materials, and expansion and non-expansion can be selected in an appropriate pattern. That is, the net may be formed of only a stretchable string material, or may be formed of only a non-stretchable string material.

FIG. 2 is a side view of the first embodiment of the casing with a net according to the present invention. It is a figure which shows the knot of the thread material provided inside the casing with a net of FIG. FIG. 5 is a side view of a second embodiment of the casing with a net according to the present invention. FIG. 7 is a perspective view of the third embodiment of the casing with a net according to the present invention when the third embodiment is folded.

Explanation of reference numerals

10, 30 Casing with net 11, 31 Casing 13, 33 Bottom 14, 34 Opening end of casing 15, 35 Net 16a, 16b String material 18, 38 One side end of net 19, 39 Opening end of net 20, 40 sewing 21,41 thread material

Claims (4)

A casing with a net, comprising: a bag-shaped casing having one end opened for packing food such as meat; and a substantially bottomed cylindrical net covering the outside of the casing and having one end fixed at the bottom of the casing. At
An opening end on the other side of the net is sewn near an opening end of the casing.   The casing with a net according to claim 1, wherein the sewing is performed by winding a thread material around a cord material forming the net, and tying the thread material inside the casing.   The casing with a net according to claim 1 or 2, wherein pleats are provided in the casing. The net is formed by forming a continuous lattice with two types of cords, which are arranged in the casing longitudinal direction and cannot be expanded and contracted, and which are arranged and stretchable in the casing circumferential direction. The casing with a net according to any one of claims 1 to 3, characterized in that:

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