JP3103527U - Fried confectionery - Google Patents

Abstract

An object of the present invention is to make a deep-fried confectionery using a material that has been transmitted to the Okinawa region for a long time, especially a material that can promote health, and a material that provides a unique flavor of Okinawa.
[Solution] Moon peach extract made from leaves of moon peach native to the Okinawa region, bitter melon extract made from bitter melon, crushed peanuts immersed in awamori, or ancient rice etc. as raw materials Is a fried confection obtained by mixing flour, eggs, sugar, salt, baking powder, butter and the like, rolling the dough into an appropriate size, and frying with oil at a predetermined temperature.
[Selection diagram] Fig. 1

Description

Detailed description of the invention

  The present invention mainly relates to fried confectionery eaten in the Okinawa region.

  Conventionally, this type of fried confectionery has been mainly eaten in the Okinawa region under the name of "sata andagi", and the fried confectionery using brown sugar and white sugar specially produced in Okinawa is famous. In recent years, it has become popular among tourists and has become a souvenir, but the types are limited and only the ones using brown sugar, white sugar or fried confectionery using pumpkin are currently made. .

Issues that the device is trying to solve

  Based on this situation, it is an issue to enrich the variety of fried confectionery that is becoming increasingly popular, and to use materials that have been transmitted to the Okinawa region for a long time, especially materials that can promote health. The challenge is to make fried confectionery using ingredients that give it a flavor unique to Okinawa.

Means for solving the problem

  First, moon peach, bitter melon, ancient rice, etc. are fried as ingredients for promoting health. Moon peach is a perennial evergreen grass belonging to the genus Zingiberaceae, which grows naturally in the tropics and subtropics. Its leaves are 40 cm to 60 cm in length, dark green and glossy. In the Okinawa area, moon peach leaves have been used in traditional Chinese medicine for wrapping rice cake with mochi and seeds as stomachic and antiemetic drugs. 0.4%), it is reported to be effective in preventing gastric ulcer, duodenal ulcer, and thrombotic disease, and it is also reported to have antibacterial activity. In addition, the moon peach contains a large amount of polyphenols (1.9% per fresh weight) and is generally said to be effective in preventing ulcers, arteriosclerosis, cerebral infarction, myocardial infarction and cellular senescence. Have been reported. Bitter gourd, famous as a representative vegetable of Okinawa, is becoming popular all over the country for its unique appearance, abundant nutrition and bitterness without habit. Vitamin C contained in the bitter gourd is very abundant and 100 g contains 120 mg, which is four times cabbage, and hardly decreases even when heated. The bitterness of bitter gourd is momordesin, an ingredient that promotes appetite, and has been popular in Okinawa since ancient times as an energetic vegetable and a special-effect vegetable with no summer batter. Next, the ancient rice (black rice) is a rice in which a brown pigment is contained in a brown rice bran portion, and an anthocyanin pigment is contained in this portion. Anthocyanins have a function of protecting blood vessels and preventing arteriosclerosis, and have been found to have an antioxidant action (a function of suppressing oxidation) related to the suppression of aging and carcinogenesis. It is also excellent in nutrition, and contains much more vitamin B1 and B2, as well as niacin, vitamin E, iron, calcium, magnesium and zinc, which are a kind of vitamin B group, as compared with white rice. Next, as for the flavor, Awamori, a whole koji-made distilled liquor made by fermenting only rice koji using Awamori koji fungus called Awamori Aspergillus using rice as a raw material, and the flavor of Okinawa It is a means to solve the problem to devise fried confections using blue-green algae, algae that grow on the rocks of the shallow coastal sea.

  A description will be given of a fried peach confectionery of one embodiment. First, as a method of making moon peach extract, the leaves of moon peach are cut from 3 cm to 5 cm, and this is crushed with a mixer. The crushed moon peach is separated into liquid and fiber with a strainer. The liquid is further washed with a cloth, separated into an extract and water in a container, and the precipitated extract is semi-dried in the shade to evaporate the remaining water, and the resulting moon peach extract is stored frozen. Next, to explain the fried confection using the moon peach extract, as ingredients, prepare flour, moon peach extract, sugar, skim milk powder, salt, baking powder, egg, salad oil or butter, put the egg in a bowl Stir well, add flour, moon peach extract, sugar, skim milk powder, salt, and baking powder, and stir until the powder disappears. Then add the salad oil or butter and mix until the whole is moist, divide the finished dough into about 30g and roll each. Next, the rolled dough is fried in oil, and the oil is fried at a temperature of 140 to 150 ° C. for about 7 to 8 minutes. If the dough rises in the oil, the color becomes a brown color, and if a crack is formed on the surface as if the flower has opened, it is a finish of fried peaches.

  Next, the fried bitter gourd of the second embodiment will be described. First of all, how to make bitter melon extract is to cut the bitter melon into a thickness of 2 to 3 cm with seeds and put it on a juicer. Put the crushed bitter gourd juice in a glass container and remove the swell. The precipitated bitter gourd extract is shaded, semi-dried and the remaining liquid is evaporated. The prepared bitter melon extract is stored frozen. Next, to describe the fried confection using the bitter melon extract, as a material, flour, bitter melon extract, sugar, skim milk powder, salt, baking powder, eggs, salad oil or butter, and put the eggs in a bowl Stir, then add flour, bitter melon extract, sugar, skim milk powder, salt, and baking powder, and stir to the extent that dust is eliminated. Then add the salad oil or butter and mix until the whole is moist, divide the finished dough into about 30g and roll each. Next, the rolled dough is fried in oil, and the oil is fried at 140 to 150 ° C. for about 7 to 8 minutes. If the dough rises in the oil, the color becomes a brilliant color, and if the cracks are formed on the surface as if the flowers are open, it is a finish of fried bitter gourd.

  Next, the blue confectionery of the third embodiment will be described. First of all, as a method of making bluefish boiled, return dried bluefish to water and drain well. The bluefish is seasoned with sugar, mirin, and soy sauce, and boiled over low heat to form a boiled tsukudani. Next, add the raw island and pepper to the boiled boiled aoi, mix well, and store frozen as boiled boiled aoi. Next, if you explain Ao fried confectionery, as ingredients, flour, sugar, skim milk powder, salt, baking powder, eggs, salad oil or butter and prepare the blue crispy, put the eggs in a bowl and stir well, Put flour, sugar, skim milk powder, salt, and baking powder on top, and stir to the extent that dust disappears. At this time, since sugar is added to Aosa no Tsukudani, it is desirable to reduce sugar by that amount. Next, add the salad oil or butter and mix until the whole is moist. Divide the finished dough into about 30 g, spread each one to an appropriate size, and use the dough A to Wrap and boil Tsukudani B. Next, the rolled dough is fried in oil, and the oil is fried at a temperature of 140 to 150 ° C. for about 7 to 8 minutes. If the dough rises in the oil, the color becomes a brown color, and if the cracks form on the surface as if the flowers were open, it is the finish of a spicy Ao fried confectionery.

  Next, the awamori fried confectionery of the fourth embodiment will be described. As a method of making peanuts infiltrated with awamori, peanuts are finely crushed. The ground peanuts are immersed in awamori to obtain an awamori extract. The amount of awamori at this time is such that the ground peanuts sufficiently absorb awamori. Next, I will explain the awamori fried confectionery, as ingredients, prepare flour, peanut infiltrated with awamori, sugar, skim milk powder, salt, baking powder, eggs, salad oil or butter, put the eggs in a bowl and mix well Then, flour, peanuts infiltrated with awamori, sugar, skim milk powder, salt, and baking powder are added, and the mixture is agitated to the extent that dust is removed. Then add the salad oil or butter and mix until the whole is moist, divide the finished dough into about 30g and roll each. Next, the rolled dough is fried in oil, and the oil is fried at 140 to 150 ° C. for about 7 to 8 minutes. If the dough rises in the oil, the color becomes a brown color, and if a crack is formed on the surface as if the flower has opened, it will be picked up and sprayed with an appropriate amount of awamori on the surface of the fried confectionery, which is the finish of the awamori fried confectionery .

    Next, the fried rice confectionery of the fifth embodiment will be described. Black rice is used as the ancient rice, and the black rice is lightly roasted and crushed into a powder. Next, to explain the ancient fried rice confectionery, as ingredients, prepare flour, ancient rice flour, sugar, skim milk powder, salt, baking powder, eggs, salad oil or butter, put the eggs in a bowl and mix well, Put flour, ancient rice flour, sugar, skim milk powder, salt, and baking powder on top, and stir until dust is gone. Then add the salad oil or butter and mix until the whole is moist, and divide the finished dough into about 30g. The dough A is spread flat, and the oil miso C is put in the dough A and rolled so as to wrap. Next, the rolled dough A is fried in oil, and the oil temperature is fried at 140 ° C. to 150 ° C. for about 7 to 8 minutes. If the dough rises in the oil, the color becomes a brown color, and cracks are formed on the surface as if the flowers were open, it is the finish of fried rice. The oil miso is an oil miso that is often eaten in the Okinawa region. In this embodiment, the miso used is rice miso from Ishigaki. Put the shaved bonito in a freezer and freeze it, then crush the frozen one by hand and crush it finely. Next, add an appropriate amount of oil to a pan and fry the rice miso over low heat. Next, pulverized bonito flakes are put into it and seasoned with an appropriate amount of sugar and mirin as a secret taste. In addition, the applicant has also devised ginger fried confections with ginger extract, pine fried confections with pine extract, and sampon fried confections with added sampon extract. It will be sold under the name "Jasmine Andagi".

The effect of the invention

As described above, the present invention uses flour, moon peach extract, egg, sugar, skim milk powder, salt, baking powder, salad oil or butter as a material, and mixes the material into an appropriate size. Is a fried confectionery obtained by frying the dough with oil at a predetermined temperature, and further contains flour, bitter melon extract, eggs, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. The dough obtained by mixing the ingredients is rounded to an appropriate size, and is a bitter gourd confectionery obtained by frying the dough with oil at a predetermined temperature.Furthermore, flour, eggs, sugar, skim milk powder , Salt, baking powder, salad oil or butter, etc. as ingredients, spread the dough obtained by mixing the ingredients into an appropriate size, wrap the appropriate amount of bluefish tsukudani, and roll the dough. Ao fried confectionery obtained by frying in oil at a constant temperature, and further, crushed peanuts soaked in awamori, and flour, eggs, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. Material, the dough obtained by mixing the ingredients was rolled to an appropriate size, and the dough was fried confectionery obtained by fried with oil at a predetermined temperature, and awamori was sprayed on the surface of the fried confectionery. Awamori fried confectionery characterized by the following, further, dough A obtained by mixing flour, ancient rice flour, egg, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. It is an ancient rice fried confection obtained by spreading the appropriate amount of oil miso B and wrapping the dough with oil at a predetermined temperature. Fried confections were only brown sugar, white sugar, pumpkin, etc., and despite the popularity they did not improve, so there were few types, but as shown in the present invention, Okinawa such as moon peach, bitter gourd, blue ash, awamori, ancient rice To increase the variety using prefectural products, each of these materials is also a good use for health. There are Awamori fried confections that can taste the flavor of Awamori, the scent of the beach, and the crisp and spicy Aosa fried confectionery. You can enjoy the flavor that Sata Andagi does not have. For the moon peach, the fiber after extracting the extract can be used as moon peach paper, and bitter gourd can be used as bitter gourd tea.

It is the perspective view which carried out the cross section which shows the fried confectionery of Example 1, 2, and 4. It is sectional perspective view which shows the fried confectionery of 3rd and 5th Example.

Explanation of reference numerals

A Dough B Aosa no Tsukudani C Oil miso

Claims (5)

  Wheat flour, moon peach extract, egg, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. are used as materials, and the dough obtained by mixing the materials is rounded to an appropriate size, and the dough is heated to a predetermined temperature. Moon peach fried confectionery obtained by fried in oil.   Wheat flour, bitter melon extract, eggs, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. are used as materials, and the dough obtained by mixing the materials is rounded to an appropriate size, and the dough is heated to a predetermined temperature. Bitter gourd confectionery obtained by fried in oil.   Using flour, egg, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. as ingredients, spread the dough obtained by mixing the ingredients into an appropriate size, wrap a suitable amount of bluefish and round it. Ao fried confectionery obtained by frying the dough with oil at a predetermined temperature.   With the crushed peanuts immersed in awamori, and flour, eggs, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc., the dough obtained by mixing the ingredients into an appropriate size A awamori fried confectionery, which is obtained by rounding and frying the dough with oil at a predetermined temperature, wherein awamori is sprayed on the surface of the fried confectionery.   Using flour, ancient rice flour, egg, sugar, skim milk powder, salt, baking powder, salad oil or butter, etc. as ingredients, spread the dough obtained by mixing the ingredients into an appropriate size and wrap an appropriate amount of oil miso. An ancient fried rice cake obtained by rolling the dough with oil at a predetermined temperature.

Images