JP3100001B2 - Microorganisms capable of producing biopolyester - Google Patents
Microorganisms capable of producing biopolyesterInfo
- Publication number
- JP3100001B2 JP3100001B2 JP04184706A JP18470692A JP3100001B2 JP 3100001 B2 JP3100001 B2 JP 3100001B2 JP 04184706 A JP04184706 A JP 04184706A JP 18470692 A JP18470692 A JP 18470692A JP 3100001 B2 JP3100001 B2 JP 3100001B2
- Authority
- JP
- Japan
- Prior art keywords
- culture
- polyester
- acid
- producing
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000005700 microbiome Species 0.000 title description 6
- 229920000728 polyester Polymers 0.000 claims description 22
- WHBMMWSBFZVSSR-UHFFFAOYSA-M 3-hydroxybutyrate Chemical compound CC(O)CC([O-])=O WHBMMWSBFZVSSR-UHFFFAOYSA-M 0.000 claims description 10
- WHBMMWSBFZVSSR-UHFFFAOYSA-N R3HBA Natural products CC(O)CC(O)=O WHBMMWSBFZVSSR-UHFFFAOYSA-N 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 4
- 150000004668 long chain fatty acids Chemical class 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 238000005459 micromachining Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 description 21
- 210000004027 cell Anatomy 0.000 description 17
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 13
- 229910052799 carbon Inorganic materials 0.000 description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 241000588986 Alcaligenes Species 0.000 description 8
- REKYPYSUBKSCAT-UHFFFAOYSA-N 3-hydroxypentanoic acid Chemical compound CCC(O)CC(O)=O REKYPYSUBKSCAT-UHFFFAOYSA-N 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 229920000070 poly-3-hydroxybutyrate Polymers 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 238000009630 liquid culture Methods 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 102000004316 Oxidoreductases Human genes 0.000 description 3
- 108090000854 Oxidoreductases Proteins 0.000 description 3
- 239000000460 chlorine Substances 0.000 description 3
- 229920001577 copolymer Polymers 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- -1 L-arabino- Chemical compound 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 108010046334 Urease Proteins 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000007640 basal medium Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- BKIMMITUMNQMOS-UHFFFAOYSA-N nonane Chemical compound CCCCCCCCC BKIMMITUMNQMOS-UHFFFAOYSA-N 0.000 description 2
- BDJRBEYXGGNYIS-UHFFFAOYSA-N nonanedioic acid Chemical compound OC(=O)CCCCCCCC(O)=O BDJRBEYXGGNYIS-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- TVMXDCGIABBOFY-UHFFFAOYSA-N octane Chemical compound CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 125000005480 straight-chain fatty acid group Chemical group 0.000 description 2
- TYFQFVWCELRYAO-UHFFFAOYSA-N suberic acid Chemical compound OC(=O)CCCCCCC(O)=O TYFQFVWCELRYAO-UHFFFAOYSA-N 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 229920001059 synthetic polymer Polymers 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- ZDPHROOEEOARMN-UHFFFAOYSA-N undecanoic acid Chemical compound CCCCCCCCCCC(O)=O ZDPHROOEEOARMN-UHFFFAOYSA-N 0.000 description 2
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229910021591 Copper(I) chloride Inorganic materials 0.000 description 1
- 241000595586 Coryne Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 241000252867 Cupriavidus metallidurans Species 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 238000003794 Gram staining Methods 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000187654 Nocardia Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000316848 Rhodococcus <scale insect> Species 0.000 description 1
- 241000190984 Rhodospirillum rubrum Species 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 1
- 229920003232 aliphatic polyester Polymers 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000003570 biosynthesizing effect Effects 0.000 description 1
- 239000010782 bulky waste Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- OXBLHERUFWYNTN-UHFFFAOYSA-M copper(I) chloride Chemical compound [Cu]Cl OXBLHERUFWYNTN-UHFFFAOYSA-M 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 125000001142 dicarboxylic acid group Chemical group 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004455 differential thermal analysis Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001493 electron microscopy Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000001641 gel filtration chromatography Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007943 implant Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 229910001410 inorganic ion Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 238000002074 melt spinning Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000006140 methanolysis reaction Methods 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102220201851 rs143406017 Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- BYKRNSHANADUFY-UHFFFAOYSA-M sodium octanoate Chemical compound [Na+].CCCCCCCC([O-])=O BYKRNSHANADUFY-UHFFFAOYSA-M 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 229920005992 thermoplastic resin Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Biological Depolymerization Polymers (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、3−ヒドロキシブチレ
ート(3HB)をモノマ−単位として含有する脂肪族ポ
リエステルを生合成する新規な微生物に関するものであ
る。ポリ3−ヒドロキシブチレート(PHB)に代表さ
れる一群の上記微生物産生ポリエステルは、石油由来の
合成高分子とは異なり、微生物により、あるいはヒトを
含めた高等動物の体内で容易に分解される性質(生分解
性)を有している。近年、夥しい量の合成高分子がプラ
スチック等として多方面で利用されているが、使用済み
のプラスチックが腐らない嵩高い廃棄物として蓄積し、
自然環境の汚染を起こすことが深刻な問題となってい
る。これに対し、微生物産生ポリエステルは生分解され
ることにより自然の物質循環に取り込まれるので、環境
保全を可能とするプラスチックとして利用することがで
きる。また、医療分野においては、回収不要のインプラ
ント材料、薬物担体としての利用が可能である。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel microorganism for biosynthesizing an aliphatic polyester containing 3-hydroxybutyrate (3HB) as a monomer unit. A group of the microorganism-producing polyesters represented by poly-3-hydroxybutyrate (PHB), unlike synthetic polymers derived from petroleum, are easily degraded by microorganisms or in higher animals including humans. (Biodegradable). In recent years, an enormous amount of synthetic polymers have been used in various fields as plastics and the like, but used plastics have accumulated as bulky waste that does not rot,
Pollution of the natural environment is a serious problem. On the other hand, the microorganism-produced polyester is taken into natural material circulation by being biodegraded, and thus can be used as a plastic that enables environmental conservation. In the medical field, it can be used as an implant material or a drug carrier that does not require collection.
【0002】[0002]
【従来の技術】従来、多種の細菌がPHBを菌体内に生
成し、粒子として蓄積することが報告されてきた〔H.
Brandl et al,Adv.Biochem.
Eng./Biotechnol.,41,77−93
(1990)〕。特に、アルカリゲネス・ユートロファ
ス(Alcaligenese eutrophus)
〔特開昭57−150393〕、ノカルディア属(No
cardia)、コリネバクテリウム属(Coryne
bacterium)、ロドコッカス属(Rhodoc
occus)のある種の菌〔欧州特許9030426
7.9,April,1990〕、ロドスピリルム・ル
ブルム(Rhodospirillum rubru
m)〔H.Brandl et al,Int.J.B
iol.Macromol.,11,49−55(19
89)〕等は、一定の炭素源から、3HBと3−ヒドロ
キシ吉草酸(3HV)の共重合体または3HB,3HV
の各単位を共に含有成分とする共重合体を生成すること
が報告されている。3HBと3HVの共重合体(P(H
B/HV))は、硬くて脆い欠点を有するPHBの物性
を改良した熱可塑性樹脂として工業的利用が進められて
いる。2. Description of the Related Art It has been reported that various kinds of bacteria produce PHB in cells and accumulate as PHB [H.
Brandl et al, Adv. Biochem.
Eng. / Biotechnol. , 41, 77-93
(1990)]. In particular, Alcaligenes eutrophus
[JP-A-57-150393], Nocardia (No.
cardia), Corynebacterium (Coryne)
Bacterium), Rhodococcus (Rhodoc)
occus) [EP 903426
7.9, April, 1990], Rhodospirillum rubrum.
m) [H. Brandl et al, Int. J. B
iol. Macromol. , 11, 49-55 (19
89)] and the like, from a certain carbon source, a copolymer of 3HB and 3-hydroxyvaleric acid (3HV) or 3HB, 3HV
It has been reported that a copolymer containing both of the above units as components is produced. 3HB and 3HV copolymer (P (H
B / HV)) is being industrially used as a thermoplastic resin in which the physical properties of PHB having a hard and brittle defect are improved.
【0003】[0003]
【発明が解決しようとする課題】このような3HB単位
含有ポリエステルを微生物によって工業的に製造する場
合、原料、特に主原料である炭素源の種類、使用炭素源
に基く収率、該ポリエステルの乾燥菌体含有率等が重要
な成立要件となる。しかしながら、このような要件を満
足するには、従来知られている該ポリエステル産生菌の
利用では不十分な状況であった。When such a 3HB unit-containing polyester is industrially produced by a microorganism, the raw material, particularly the type of the carbon source which is the main raw material, the yield based on the carbon source used, and the drying of the polyester, The bacterial content is an important requirement. However, the use of the conventionally known polyester-producing bacteria has not been enough to satisfy such requirements.
【0004】[0004]
【課題を解決するための手段】前記課題を解決するため
に、3HB含有ポリエステル産生菌を探索した結果、従
来炭素源としての利用が知られていない油脂や長鎖脂肪
酸から、またはそれを主炭素源として、PHBまたはP
(HB/HV)を高い収率、高い乾燥菌体含有率にて生
成する新規な菌種を見出した。本発明の菌はアルカリゲ
ネス属に属し、菌学的性質は以下のとおりである。In order to solve the above-mentioned problems, as a result of searching for a 3HB-containing polyester-producing bacterium, it has been found that oils and fats or long-chain fatty acids which have not been known to be used as a carbon source, or those containing a main carbon PHB or P as source
(HB / HV) with a high yield and a high dry cell content was found. The fungus of the present invention belongs to the genus Alcaligenes and has the following bacteriological properties.
【0005】(a)形態学的性状 1.細胞の形および大きさ:桿菌、0.4〜0.7×
0.7〜1.5μm 2.細胞の多形性:なし 3.運動性:あり 4.鞭毛着性:周鞭毛 5.胞子:なし 6.グラム染色性:陰性 (b)培養性状 1.肉汁寒天平板培養:白色、生育良好 2.肉汁寒天斜面培養:白色、生育良好 3.肉汁液体培養:クリーム色、生育良好 (c)生理学的性質 1.硝酸塩の還元:陰性 2.脱窒反応:陰性 3.インドールの生成:陰性 4.クエン酸の利用:陽性 5.無機窒素源の利用:陽性 6.色素の生成:陰性 7.ウレアーゼ:陽性 8.オキシダーゼ:陽性 9.カタラーゼ:陽性 10.生育温度およびpH:20〜37℃、pH6〜8 11.酸素に対する態度:好気性 12.O−Fテスト:陰性(アルカリ性反応を示した) 13.グルコースからの酸生成:陰性 14.ゼラチンの分解:陰性 15.糖の資化性:D−グルコース、L−アラビノ−
ス、D−マンノース、D−マンニトール、麦芽糖に対し
全て陰性(A) Morphological properties Cell shape and size: bacilli, 0.4-0.7 ×
0.7-1.5 μm 2. Cell polymorphism: None Motility: yes 4. Flagellarity: periflagellate Spores: none Gram staining: negative (b) Culture properties 1. Gravy agar plate culture: white, good growth 2. Gravy agar slant culture: white, good growth Broth liquid culture: cream color, good growth (c) Physiological properties Nitrate reduction: negative 2. 2. Denitrification reaction: negative 3. Indole production: negative 4. Use of citric acid: positive 5. Use of inorganic nitrogen source: positive 6. Dye formation: negative Urease: positive Oxidase: positive 9. Catalase: positive10. 10. Growth temperature and pH: 20-37 ° C, pH 6-8 Attitude to oxygen: aerobic 12. OF test: negative (indicating an alkaline reaction) 13. Acid production from glucose: negative 14. Gelatin degradation: negative Sugar assimilation: D-glucose, L-arabino-
, D-mannose, D-mannitol, maltose are all negative
【0006】本菌株は、以下に示すとおり汚染雑菌から
分離された。すなわち、継代保存したシュードモナス属
(Pseudomonas)の菌株ATCC29347
を液体培養した。その結果、雑菌に汚染されたので菌の
分離を行った。すなわち、培養液の1部を滅菌水にて定
量的に希釈したものをペトリ皿上で平板培養して、コロ
ニーを形成させた。同一平板培養の5点のコロニーから
釣菌し、各々液体培養した。各液体培養の生育菌をスラ
ント培地に植菌し、4日間培養したものを菌学的性質の
試験試料とした。なお、上記の液体培養、固体培養(平
板、スラント)の培地には、いずれも参考例(後述)に
て用いた基礎培地を使用し、炭素源としてn−オクタン
酸ナトリウム0.25g/l相当を添加した。培養温度
は30℃、培養時間は液体培養で24時間、固体培養で
4日間行った。This strain was isolated from contaminating bacteria as described below. That is, the passaged and preserved strain Pseudomonas strain ATCC29347.
Was subjected to liquid culture. As a result, the bacteria were contaminated, and the bacteria were separated. That is, one part of the culture solution was quantitatively diluted with sterile water and plated on a Petri dish to form a colony. Bacteria were picked from five colonies of the same plate culture, and each was cultured in liquid. The growth bacteria of each liquid culture were inoculated on a slant medium and cultured for 4 days to obtain a test sample of mycological properties. In addition, as a medium for the above liquid culture and solid culture (plate, slant), the basal medium used in Reference Example (described later) was used, and 0.25 g / l of sodium n-octanoate was used as a carbon source. Was added. The culture temperature was 30 ° C., the culture time was 24 hours for liquid culture, and 4 days for solid culture.
【0007】菌学的性質の試験結果では、AK201と
命名した1つのコロニー由来の菌株が本文に前述した如
き性状を示した。AK201は、他のコロニー由来の菌
と比較して、培養性状に有意に差は認め難かったが、電
子顕微鏡観察による鞭毛の着生状態は、シュードモナス
属に一般的な極鞭毛と異なり、周鞭毛であった。さら
に、他のコロニー由来の菌と比較して、生理学的性質の
実施試験項目中少なくとも5項目(硝酸塩の還元、クエ
ン酸の利用、ウレアーゼ、O−Fテスト、グルコース資
化性)で異なる結果を示した。そこで、分類学上の位置
づけを検討した結果、アルカリゲネス属に属するものと
判明した。[0007] In the results of the test of mycological properties, a strain derived from one colony designated as AK201 exhibited the properties described above in the text. AK201 showed little difference in culture characteristics compared to bacteria derived from other colonies, but the flagellation state observed by electron microscopy was different from the polar flagella common to Pseudomonas spp. Met. Furthermore, compared with bacteria from other colonies, different results were obtained in at least 5 items (reduction of nitrate, use of citric acid, urease, OF test, glucose assimilation) in the test items of physiological properties. Indicated. Therefore, as a result of examining the taxonomic position, it was found that the substance belongs to the genus Alcaligenes.
【0008】本菌は、以上のとおり好気性、グラム陰
性、非発酵性、運動性桿菌である。また、周鞭毛を有し
ていることと、オキシダーゼ陽性、O−Fテスト陰性等
の他の菌学的性質を勘案して、アルカリゲネス属に属す
ると同定されたものである。なお、菌学的性質の試験
は、駒形和男〔長谷川武治(編)、微生物の分類と同定
(1990);好気性細菌〕、ザ・プロカリオーツ第1
巻〔The Procaryotes;A Handb
ook on Habitats,Isolation
and Identificationof Bac
teria,(Ed.)M.P.Starr et a
l(1981)〕に記載の方法にて行った。また、菌の
同定にはバージーズ・マニュアル〔Bergey′s
Manualof Systematic Bacte
riology,Vol.1(1984)〕に従った。As described above, the present bacterium is an aerobic, gram-negative, non-fermentative, motile bacillus. It was identified as belonging to the genus Alcaligenes in consideration of having periflagellate and other mycological properties such as oxidase positive and OF test negative. The mycological properties were tested by Kazuo Komagata [Takeharu Hasegawa (eds.), Classification and Identification of Microorganisms (1990); Aerobic Bacteria], The Procarioates No. 1
Vol. [The Procaryotes; A Handb
books on Habitats, Isolation
and Identification of Bac
teria, (Ed.) M .; P. Starr et a
1 (1981)]. In addition, for identification of the bacterium, the Bergey's Manual
Manualflow Systematic Bacte
riology, Vol. 1 (1984)].
【0009】本菌の菌学的性質、資化性をアルカリゲネ
ス属の既存菌種に関する菌学的性質、資化性と比較して
表1、表2に示した。なお、生理学的試験の中、オキシ
ダーゼ試験は1%ペプトン含有肉汁で培養、試験紙での
発色観察にて行い、グルコースからの酸生成試験では基
礎培地にペプトン水、クエン酸の利用試験ではコーザ
ー、シモンズ、クリステンセンの各培地を用いた。ま
た、形態学的性状は、鞭毛の着生状態を電子顕微鏡で観
察し、その他は常法にしたがい光学的顕微鏡にて観察し
て判定した。The mycological properties and assimilation of this bacterium are shown in Tables 1 and 2 in comparison with the mycological properties and assimilation of the existing species of the genus Alcaligenes. In the physiological tests, the oxidase test was performed by culturing with 1% peptone-containing broth and observing the color development with test paper. In the acid production test from glucose, peptone water was used as a basal medium, and in the use test of citric acid, Coser, Simmons and Christensen media were used. The morphological properties were determined by observing the flagellated state with an electron microscope and observing the other with an optical microscope according to a conventional method.
【0010】[0010]
【表1】 [Table 1]
【0011】[0011]
【表2】 [Table 2]
【0012】以上の如き照合の結果、本菌はアルカリゲ
ネス属に属する新種の菌であると判定した。本菌は以下
に記述するとおり、生育およびポリエステル合成に対し
炭素源として油脂および長鎖脂肪酸を良く資化すること
を特徴とするので、アルカリゲネス・リポリティカ(A
lcaligenes lypolytica)AK2
01と命名した。As a result of the above collation, the present bacterium was determined to be a new species belonging to the genus Alcaligenes. As described below, this bacterium is characterized by well assimilating fats and oils and long-chain fatty acids as carbon sources for growth and polyester synthesis, so that Alcaligenes lipolytica (A)
lcaligenes lypolytica) AK2
01.
【0013】本菌は、他のアルカリゲネス属の菌と同様
に、培養温度は20〜40℃、好ましくは24〜33℃
である。培養の初発pHは6.0〜8.0、好ましくは
6.5〜7.5である。培養液には無機培地を用いるこ
とができ、そこに各種の炭素源の1種または複数種が加
えられる。炭素源としては、炭素数2〜22個、好まし
くは2〜18個の飽和または不飽和直鎖脂肪酸;植物油
脂・動物脂肪を含めた油脂;クエン酸、グルコン酸、コ
ハク酸、グルタール酸、アジピン酸、スベリン酸、アゼ
ライン酸等の有機酸;メタノール、エタノール、グリセ
ロール等のアルコール;n−オクタン、n−ノナン等の
直鎖脂肪族炭化水素等が挙げられる。また、各種のアミ
ノ酸を用いてもよいし、ポリペプトン、肉エキス、カザ
ミノ酸、酵母エキス、糖密等の含窒素有機栄養源を用い
ることができる。窒素源としては無機アンモニウム塩、
例えば、燐酸アンモニウム、硫酸アンモニウム、塩酸ア
ンモニウム等、また、前記したアミノ酸類、含窒素有機
栄養源および有機酸アンモニウム、有機酸アミドが用い
られる。無機イオンとしては、ナトリウム、カリウム、
マグネシウム、カルシウム、塩素、硫酸、リン酸の他、
鉄、マンガン、亜鉛、銅、コバルト等を全て、または一
部を組合わせて用いられる。The bacterium is cultured at a temperature of 20 to 40 ° C., preferably 24 to 33 ° C., like other Alcaligenes bacteria.
It is. The initial pH of the culture is 6.0 to 8.0, preferably 6.5 to 7.5. An inorganic medium can be used as the culture solution, and one or more of various carbon sources are added thereto. As the carbon source, a saturated or unsaturated linear fatty acid having 2 to 22, preferably 2 to 18 carbon atoms; fats and oils including vegetable fats and oils; citric acid, gluconic acid, succinic acid, glutaric acid, adipine Organic acids such as acid, suberic acid and azelaic acid; alcohols such as methanol, ethanol and glycerol; and linear aliphatic hydrocarbons such as n-octane and n-nonane. In addition, various amino acids may be used, and nitrogen-containing organic nutrients such as polypeptone, meat extract, casamino acid, yeast extract, and molasses can be used. As a nitrogen source, an inorganic ammonium salt,
For example, ammonium phosphate, ammonium sulfate, ammonium hydrochloride and the like, as well as the above-mentioned amino acids, nitrogen-containing organic nutrients, organic acid ammonium and organic acid amide are used. As inorganic ions, sodium, potassium,
Magnesium, calcium, chlorine, sulfuric acid, phosphoric acid,
Iron, manganese, zinc, copper, cobalt, etc. are used in combination or in all.
【0014】培養終了後、遠心分離、濾過などにより菌
体を集める。直鎖脂肪酸、油脂、直鎖脂肪族両末端ジカ
ルボン酸を炭素源とした場合は、ポリエステルが高い乾
燥菌体含有率で生成するので、そのままポリエステル分
離のための菌体処理をすればよい。例えば、集めた菌体
を蒸留水で洗浄後、凍結乾燥によって乾燥菌体を得る。
次いで、該菌体からポリエステルをクロロホルム等の良
溶媒で加熱下に抽出し、濃縮後、メタノール、ヘキサン
等の貧溶媒で再沈澱することによりポリエステルを得
る。After completion of the culture, the cells are collected by centrifugation, filtration or the like. When a straight chain fatty acid, oil or fat, or straight chain aliphatic terminal dicarboxylic acid is used as a carbon source, the polyester is produced with a high dry cell content, and thus the cell treatment for polyester separation may be performed as it is. For example, the collected cells are washed with distilled water, and then freeze-dried to obtain dried cells.
Next, the polyester is extracted from the cells with a good solvent such as chloroform under heating, concentrated, and then reprecipitated with a poor solvent such as methanol or hexane to obtain a polyester.
【0015】炭素源として直鎖脂肪酸、油脂、直鎖脂肪
族両末端ジカルボン酸以外のものを用いた場合は、ポリ
エステルを少量だけ生成するか、または全く生成しない
ので、集めた菌体を用いてポリエステル合成のためのイ
ンキュベーション(第2段培養と云う)を行う。第2段
培養は、集めた菌体を一定の必須栄養元素、例えば、窒
素、リン等の少なくとも1つを減量または除いた培養液
中にて、その他の条件は、前記した培養(第1段培養)
と同様にして一定時間行う。この時用いる炭素源は、第
1段培養時と同一のものでも異なるものでもよい。第2
段培養後の集菌、菌体処理、ポリエステル分離は既述の
方法に従って行われる。When a carbon source other than straight-chain fatty acids, oils and fats, and dicarboxylic acids having both straight-chain aliphatic terminals is used, only a small amount or no polyester is formed. Incubation (referred to as second stage culture) for polyester synthesis is performed. The second stage culture is performed by culturing the collected cells in a culture solution in which at least one of certain essential nutrient elements, for example, nitrogen, phosphorus, etc. is reduced or removed, and other conditions are the same as those described above (first stage culture). culture)
Perform for a fixed time in the same manner as in. The carbon source used at this time may be the same as or different from that used in the first stage culture. Second
Bacterial collection, cell treatment, and polyester separation after the step culture are performed according to the methods described above.
【0016】AK201に関する生理学的試験の種類を
拡張して試験した結果は、既に表1に示したが、この結
果より本菌を新種の菌と判定し、アルカリゲネス・リポ
リティカAK201(微工研条寄第3819)と命名し
た。以下に、本発明の菌株を用いて、3HB含有ポリエ
ステルを製造した例を示す。The results of an expanded type of physiological test for AK201 are already shown in Table 1. Based on the results, the present bacterium was determined to be a new type of bacterium, and Alcaligenes lipolytica AK201 (Microtechnical Lab. No. 3819). Hereinafter, an example of producing a 3HB-containing polyester using the strain of the present invention will be described.
【0017】下記に示す組成の基本培地100mlに炭
素源として各々ステアリン酸ナトリウム、ウンデカン
酸、菜種油を3g/lの割合で加えた液体培地を含む5
00ml容積の坂口フラスコに、アルカリゲネス・リポ
リティカAK201を無菌的に植菌後、30℃、48時
間、毎分130ストロークで振盪培養した。A liquid medium containing 100 g of a basic medium having the composition shown below and sodium stearate, undecanoic acid and rapeseed oil added at a ratio of 3 g / l as carbon sources was prepared.
Alkagenes lipolytica AK201 was aseptically inoculated into a 00 ml Sakaguchi flask, followed by shaking culture at 30 ° C. for 48 hours at 130 strokes per minute.
【0018】基本培地組成 (NH4 ) 2 HPO4 1.1 g K2 HPO4 5.8 g KH2 PO4 3.7 g MgSO4 0.12g 微量元素溶液 1 ml 水 1000 ml ただし、微量元素溶液は、1M塩酸1リットルに次の各
無機塩を溶解したものである。Basic medium composition (NH 4 ) 2 HPO 4 1.1 g K 2 HPO 4 5.8 g KH 2 PO 4 3.7 g MgSO 4 0.12 g Trace element solution 1 ml Water 1000 ml However, trace elements The solution was prepared by dissolving the following inorganic salts in 1 liter of 1M hydrochloric acid.
【0019】FeSO4 ・7H2 O(2.78g)、M
nCl2 ・4H2 O(1.98g)、CoSO4 ・7H
2 O(2.81g)、CaCl2 ・2H2 O(1.67
g)、CuCl2 ・2H2 O(0.17g)、ZnSO
4 ・7H2 O(0.29g)[0019] FeSO 4 · 7H 2 O (2.78g ), M
nCl 2 · 4H 2 O (1.98g ), CoSO 4 · 7H
2 O (2.81 g), CaCl 2 .2H 2 O (1.67 g)
g), CuCl 2 .2H 2 O (0.17 g), ZnSO
4 · 7H 2 O (0.29g)
【0020】培養終了後、培養液を遠心分離(8000
rpm、15分)し、水洗を経て集菌した。菌体を凍結
乾燥して乾燥菌体を得た。菌体中に蓄積したポリエステ
ルは、乾燥菌体から熱クロロホルム100mlで抽出
後、溶液を約5mlに濃縮し、ヘキサンを加えて沈澱さ
せた。沈澱を濾過、乾燥してポリエステルを得た。After completion of the culture, the culture was centrifuged (8000).
rpm, 15 minutes) and washed with water to collect the bacteria. The cells were freeze-dried to obtain dried cells. The polyester accumulated in the cells was extracted from the dried cells with 100 ml of hot chloroform, the solution was concentrated to about 5 ml, and precipitated by adding hexane. The precipitate was filtered and dried to obtain a polyester.
【0021】ポリエステルの分析には、組成決定のため
にガスクロマトグラフィー、融点、融解熱、ガラス転移
温度の測定に示差熱分析、分子量、分子量分布の決定に
ゲル濾過クロマトグラフィーを利用した。なお、ガスク
ロマトグラフィーには、乾燥菌体をメタノリシスして菌
体内ポリエステルをモノマーのメチルエステルとしたも
のを試料に用いた〔H.Brandl et al,I
nt.J.Biol.Macromol.,11,49
−55(1989)〕。ポリエステル生合成の結果を表
3に示した。In the analysis of the polyester, gas chromatography was used to determine the composition, differential thermal analysis was used to measure the melting point, heat of fusion, and glass transition temperature, and gel filtration chromatography was used to determine the molecular weight and molecular weight distribution. In the gas chromatography, a sample obtained by subjecting dried bacterial cells to methanolysis and converting the intracellular polyester into a methyl ester of a monomer [H. Brandl et al, I
nt. J. Biol. Macromol. , 11,49
-55 (1989)]. Table 3 shows the results of the polyester biosynthesis.
【0022】[0022]
【表3】 [Table 3]
【0023】[0023]
【発明の効果】本発明の菌は、天然に豊富に存在する油
脂や、長鎖脂肪酸から、またはそれを主炭素源としてP
HBやP(HB/HV)を高収率、高菌体含有率にて生
成することを可能にした。このような3HB含有ポリエ
ステルは、生分解性の特徴だけでなく、熱可塑性であ
り、射出成形や押出成形等の成形法や溶融紡糸等により
所望の製品に加工することができる。EFFECTS OF THE INVENTION The fungus of the present invention can be prepared from oils and fats which are abundant in nature, long-chain fatty acids, or P
HB and P (HB / HV) can be produced with high yield and high bacterial content. Such a 3HB-containing polyester is not only biodegradable, but also thermoplastic, and can be processed into a desired product by a molding method such as injection molding or extrusion molding or melt spinning.
フロントページの続き (51)Int.Cl.7 識別記号 FI C12R 1:05) (58)調査した分野(Int.Cl.7,DB名) C12N 1/20 C12P 7/62 Continuation of the front page (51) Int.Cl. 7 identification code FI C12R 1:05) (58) Investigated field (Int.Cl. 7 , DB name) C12N 1/20 C12P 7/62
Claims (1)
3−ヒドロキシブチレート含有ポリエステル生産能を有
するアルカリゲネス・リポリティカ微工研条寄第381
9。Claims: 1. A long-chain fatty acid and fats and oils assimilating, and
Alkaligenes lipolytica micromachining lab. 381 capable of producing 3-hydroxybutyrate-containing polyester
9.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17772191 | 1991-06-24 | ||
JP3-177721 | 1991-06-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH05276934A JPH05276934A (en) | 1993-10-26 |
JP3100001B2 true JP3100001B2 (en) | 2000-10-16 |
Family
ID=16035953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP04184706A Expired - Fee Related JP3100001B2 (en) | 1991-06-24 | 1992-06-19 | Microorganisms capable of producing biopolyester |
Country Status (1)
Country | Link |
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JP (1) | JP3100001B2 (en) |
-
1992
- 1992-06-19 JP JP04184706A patent/JP3100001B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH05276934A (en) | 1993-10-26 |
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