JP3097313B2 - Kitchen equipment - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a kitchen apparatus.

[0002]

2. Description of the Related Art As shown in FIG. 8, a conventional kitchen apparatus of this type includes a worktop 2 having a water tank 1 and a cooking worktop 4 having a stove 3 one step lower than the upper surface of the worktop 2. It was.

[0003]

In such a conventional configuration, a kitchen apparatus has been developed in which the upper surface of the stove is lower than the upper surface of the work tank side worktop in order to facilitate the workability of cooking the pot on the upper surface of the stove. However, when the frontage is wide, the cooking space between the stove and the water tank can be widened. However, when the frontage is narrow, a sufficient cooking space cannot be obtained, and there is a problem that the usability is poor.

The present invention has been made to solve such a problem, and has as its object to improve usability on a worktop.

[0005]

The kitchen apparatus of the present invention includes a worktop having a water tank and a cooking worktop having a stove one step lower than the upper surface of the worktop.
End of the work top side at the upper surface of the cooking worktop
An auxiliary cooking rack provided, the auxiliary cooking rack is to freely move less than the depth of the worktop depth dimensions.

[0006]

According to the kitchen apparatus of the present invention, since an auxiliary cooking shelf is provided between the worktop and the cooking worktop, a relatively large cooking space can be ensured even in a kitchen apparatus with a narrow frontage, and the auxiliary apparatus can be used. The cooking cabinet has a smaller depth dimension
Because it can be moved freely, for example, when cutting vegetables, you can place a cutting board in front of you, and when serving from a pan on the stove, you can move it backwards and put dishes in the space in front of it. Work space according to the place can be secured, and workability is improved.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to FIGS.

In the drawing, reference numeral 5 denotes a worktop provided with a water tank 4, a cooking worktop 7 having a stove 6 lower than the worktop 5, and a cooking worktop 7 between the worktop 5 and the cooking worktop 7. An auxiliary cooking shelf 8 is provided on the upper surface of the worktop 7 so as to be substantially flush with the upper surface of the worktop 5. The auxiliary cooking shelf 8 is a rail provided at a boundary between the worktop 5 and the cooking worktop 7. It can be moved back and forth by the bracket.

In the above configuration, since the auxiliary cooking shelf 8 is provided between the worktop 5 and the cooking worktop 7, a relatively large cooking space can be ensured even in a kitchen apparatus with a narrow frontage, and the auxiliary cooking shelf can be provided. The cooking shelf 8 has a smaller depth dimension so that it can be pulled back and forth, so that, for example, when cutting vegetables, a cutting board 9 can be placed in front, and when serving from a pan on a stove, it can be moved backward. For example, the tableware 10 can be placed in a space in front of the user, and a work space corresponding to the place can be secured, and workability is improved. In this embodiment, the auxiliary tone is used.
The shelf can be pulled back and forth through the rails
However, what is necessary to achieve the object of the present invention without using a rail
Without any inconvenience.

Next, another embodiment of the present invention will be described. FIG. 5 shows another embodiment. In this embodiment,
The weighing device 11 is provided in the lower space of the auxiliary cooking shelf 8, and the upper surface portion 12 of the auxiliary cooking shelf 8 located on the upper surface of the weighing device 11 is movable to expose the weighing plate portion 13 of the weighing device 11. As a result, the weighing device 11 can be used immediately when needed, such as for making sweets, and there is an effect that the storage place is not troublesome.

As shown in FIGS. 6 and 7, an auxiliary cooking shelf 8 is fixed, and a storage shelf 14 is provided at the lower part of the auxiliary cooking shelf 8 so that it can be pulled out. The upper surface of the auxiliary cooking shelf 8 is made of a heat-resistant material. Since it is higher than the upper surface of the worktop 5, the pot that has been set on fire can be rented. Since the upper surface of the storage shelf 14 is almost the same height as the upper surface of the worktop 5, it has an effect of securing a drawer work space forward and backward depending on the situation.

[0012]

As is apparent from the above description of the embodiment, according to the present invention, since the auxiliary cooking shelf is provided between the worktop and the cooking worktop, the present invention can be applied to a kitchen apparatus having a narrow frontage. Even a relatively large cooking space can be secured,
In addition, the auxiliary cooking shelves have a smaller depth so that they can be moved freely, so you can place a cutting board on the front when cutting vegetables, for example, and move it backward when serving from a pan on the stove. Thus, it is possible to secure a work space corresponding to the place, for example, by placing tableware in the space, thereby improving workability. Also, if a weighing device is provided in the lower space of the auxiliary cooking cabinet,
Both are on the top of the auxiliary cooking shelf located on the top of the weighing device
To expose the weighing pan of the weighing device.
It can be used immediately when needed and stored
No problem with location. A worktop having an aquarium,
A tone with a stove one level lower than the top of this worktop
A cooking worktop,
Auxiliary cooking shelves are provided and fixed at the worktop side end
This auxiliary cooking cabinet has a depth dimension equal to the depth of the worktop.
It is smaller than the line size and can be pulled out at the bottom of the auxiliary cooking shelf
A storage shelf is provided, and the upper surface of the auxiliary cooking shelf is
Above the top of the shelf, and the top of the storage
The height is almost the same as the top of the
Work space can be secured. Also auxiliary
At least the top of the cooking cabinet is made of heat-resistant material
It can be temporarily placed in a hot pot or the like. of course,
It can also be used as a temporary storage space for things that are not hot. Ma
A worktop with a water tank with the height of the upper cooking shelf
Approximately the same as above, so it is assisted from the top of the worktop
Straddle the cooking shelves and have a size
Has the effect of allowing objects to be placed
Is what you do.

[Brief description of the drawings]

FIG. 1 is an external perspective view of a kitchen apparatus showing one embodiment of the present invention.

FIG. 2 is a front sectional view of the kitchen apparatus.

FIG. 3 is a plan view of the kitchen apparatus.

FIG. 4 is a plan view of the kitchen apparatus.

FIG. 5 is a front sectional view showing another embodiment.

FIG. 6 is an external perspective view showing another embodiment.

FIG. 7 is a front sectional view showing another embodiment.

FIG. 8 is an external perspective view showing a conventional example.

[Explanation of symbols]

 4 Aquarium 5 Worktop 6 Stove 7 Worktop for cooking 8 Auxiliary cooking shelf

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. ⁷ , DB name) A47B 77/00-77/18 A47B 83/00-88/22

Claims (5)

(57) [Claims] 1. A worktop having a water tank and a cooking worktop having a stove one step lower than the upper surface of the worktop, and an auxiliary cooking shelf is provided at an end of the upper surface of the cooking worktop on the side of the worktop. the auxiliary cooking shelf kitchen apparatus comprising a depth as movable and smaller than the depth dimension of the work top. 2. A weighing device is provided in the lower space of the auxiliary cooking shelf, and the upper surface of the auxiliary cooking shelf located on the upper surface of the weighing device is movable to expose the weighing pan of the weighing device. 2. The kitchen apparatus according to 1. 3. A worktop having a water tank, a cooking worktop having a stove one step lower than the upper surface of the worktop, and an auxiliary cooking shelf provided at an end of the cooking worktop on the upper side of the worktop. The auxiliary cooking shelf is fixed, the depth dimension is smaller than the depth dimension of the worktop, and a storage shelf is provided at the lower part of the auxiliary cooking shelf so as to be able to be pulled out, and the upper surface of the auxiliary cooking shelf is higher than the upper surface of the worktop. A kitchen apparatus wherein the upper surface of the storage shelf is substantially flush with the upper surface of the worktop. 4. A heat-resistant material is provided on at least the upper surface of the auxiliary cooking shelf.
2. The method according to claim 1, wherein the hot pot or the like is used for temporary storage.
Kitchen equipment. 5. A work having a water tank by adjusting the height of the upper surface of the auxiliary cooking shelf.
5. The method according to claim 1, wherein the surface is substantially the same as the ctop.
On-board kitchen equipment.