JP3092410U - Fig. 4 is a chart showing the approximate and approximate amounts (for one person per day) of the intake amount for each food group obtained by synthesizing the 6 groups and the 4 groups at a glance. - Google Patents

Abstract

(57) [Summary] (Modifications required) [Problem] By combining the approximate and approximate intake amounts of each of the six basic food groups and the four basic food groups by food group, the contents of the meal can be easily collated, Provide charts compiled to improve dietary habits and manage health. SOLUTION: Foods are classified into six groups of protein (1), mineral (2), green-yellow vegetables (3), fruits, light-colored vegetables (4), carbohydrates (5) and fats and oils (6). Complete nutrition of food by function (1), composition of body tissue (2), regulation of physiological functions (3), energy source (4)
The four groups are divided into four groups, and the six groups of foods and the other four groups are combined on a pie chart, and the food names of each group are also entered. I did it.

Description

[Detailed description of the device]

[0001]     [Problems to be solved by the device]   A rough guideline and approximate amount of conventional food intake are 6 and 4 groups. It is easy to recognize that the 4 groups and 4 groups are different, and to remember them separately Even if you teach, there are drawbacks that are very difficult to understand.

[0002]     [Means for Solving the Problems]   In order to achieve the above object, by synthesizing the charts of the 6th and 4th groups, The foods divided into 6 groups and the foods divided into 4 groups are made the same, and the defect is compensated. Estimate the amount of intake by food group and the approximate amount (1 day per person) It is a chart that is easy to understand at a glance, depending on the dynamic strength and illness). (Fig. 1 ) Also, based on (Fig. 1), in order to have a balanced diet, We devised a point inspection mark table that allows you to compare things. (Fig. 2) Also (Fig. 2) Based on this, we have also devised a chart showing the symptoms caused by food shortages and their main diseases. It was (Figure 3)

[0003]     [Effect of device]   The present invention is easy for children and adults to easily teach and understand. It can be used widely as a material, at home, in hospitals, etc., and can be used for health education and nutrition improvement. And the prevention of adult diseases (lifestyle-related diseases).

[Brief description of drawings]

FIG. 1 is a chart showing the approximate and approximate intake of foods by groups 6 and 4 by food group, males and females aged 15 to 17 years, and the intensity of daily activity (1 person / day). is there.

FIG. 2 is a chart of inspection marks by points for knowing the excess and deficiency of foods based on the chart (FIG. 1) of the approximate and approximate intakes of foods by combining 6 groups and 4 groups.

FIG. 3 is a chart showing symptoms and main diseases caused by excess and deficiency of foods based on a chart (FIG. 2) of the approximate and approximate intakes of foods by combining 6 groups and 4 groups.

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[Procedure amendment]

[Submission date] April 11, 2002 (2002.4.1)
1)

[Procedure Amendment 1]

[Document name to be corrected] Drawing

[Correction target item name] All drawings

[Correction method] Change

[Correction content]

[Figure 1]

[Fig. 2]

[Figure 3]

[Procedure amendment]

[Submission date] June 28, 2002 (2002.6.2)
8)

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Scope of utility model registration request

[Correction method] Change

[Correction content]

[Scope of utility model registration request]

1. A single person per day in which the approximate and approximate intake of each basic food group consisting of 6 basic food groups and 4 basic food groups is made different according to age, sex, life activity intensity, illness, etc. Chart of nutritional requirements for minutes. (Figure 1) ─────────────────────────────────────────────── ───────

[Procedure amendment]

[Submission date] September 19, 2002 (2002.9.1)
9)

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Scope of utility model registration request

[Correction method] Change

[Correction content]

[Scope of utility model registration request]

Claims (3)

[Scope of utility model registration request] 1. Aiming at the approximate intake and the approximate amount of foods by combining 6 basic food groups and 4 basic food groups by nutritional requirements (age, sex, life activity intensity, illness, etc.), etc. The chart made. (Fig. 1) 2. Aiming at the approximate intake and the approximate amount of foods by combining 6 basic food groups and 4 basic food groups by nutritional requirements (age, sex: strength of daily activity, illness, etc.), etc. The chart of the point inspection mark based on the chart. (Fig. 2) 3. A chart of symptoms caused by excess and deficiency of foods and main diseases thereof based on a chart of approximate and approximate intakes of foods by combining 6 basic food groups and 4 basic food groups. (Figure 3)