JP3089233U - Apple snack - Google Patents

Abstract

(57) [Summary] An object of the present invention is to provide freeze-dried apples for a non-fried confectionery that has never existed before. The apple snack 100 of the present invention is obtained by cutting a sliced apple pulp 1 into sugar 11, glucose fructose liquid sugar 12, acidulant 13, antioxidant 14,
Fill with calcium lactate 15 and freeze-dry. A predetermined amount of this is packed in a bag body 30 made of a gas barrier packaging material with a notch, and an apple snack 100
Is sealed with a heat seal 10 by a heat seal machine to complete the process.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to freeze-dried apples for non-fried confectionery.

[0002]

[Prior art]

 Conventional confectionery has been proposed in which fried confectionery such as bean confectionery, vegetable confectionery, and pulp confectionery are enclosed in a bag.

[0003]

[Problems to be solved by the invention]

 However, while various products have been proposed for apples, non-fried, freeze-dried confectionery has not been provided. This is due to the fact that it was difficult to process sliced apple pulp into a highly storable and edible form.

[0004]

[Means for Solving the Problems]

 In order to solve the above problems, the apple snack of the present invention freezes the sliced apple pulp by adding sugar, glucose fructose liquid sugar, an acidulant, an antioxidant, and calcium lactate. It is characterized by being dry-processed and enclosed in a bag made of notched gas barrier wrapping material.

[0005] The apple snack has a sweetness and a sourness mainly based on the original flavor of the apple. In addition, the addition of sugar, glucose fructose syrup, and acidulants enhance the flavor and flavor of the apple pulp. In addition, apple snacks can be tasted crispy due to freeze-drying. Furthermore, because it is non-fried, it is smooth and can further reduce calories.

By adding the calcium lactate, the pulp of the slice-cut apple can be prevented from collapsing during freeze-drying, and can be provided in a slice-cut form that is easy to eat.

[0007] The freeze-drying process is lightweight, has high storage stability, and is non-flying. Therefore, it is possible to prevent oxidation and oil burning, and to further improve the preservability by adding an antioxidant. Can be.

Further, since the bag is sealed in a bag made of a gas barrier packaging material with a notch, it can withstand long-term storage and can be used simply by opening the bag.

[0009]

[Embodiment of the invention]

 An embodiment of the present invention will be described below with reference to FIGS. However, the present invention is not limited to this embodiment. FIG. 1 is a front view of an apple snack. FIG. 2 is a perspective view showing apple snacks in a bowl.

As shown in FIG. 1, an apple snack 100 according to an embodiment of the present invention comprises a slice cut apple pulp 1, sugar 11, glucose fructose liquid sugar 12, an acidulant 13, and an antioxidant. 14 and calcium lactate 15 and are freeze-dried. Furthermore, since it is sealed in the bag body 30 made of a gas barrier packaging material with a notch, it can withstand long-term storage and can be eaten only in a container or in a bag. Easy to use.

[0011]

[Embodiment of the invention]

 In an embodiment of the present invention, the apple snack 100 comprises, by weight, 75,65% of apple pulp, 14,15% of sugar, 10% of glucose and fructose liquid sugar, 10,12% of acidulant, 0.05% of antioxidant, 0.02% of antioxidant. It is composed of calcium lactate 0.01%, total 100%.

[0012] The apple pulp 1 as the main component is first washed, peeled, washed, 1/3 cut, cored, trimmed, washed, sliced, sorted, vacuum replaced, washed, sorted, and open kneader. , Through the process of sorting, filling with sugar 11, acidulant 13, antioxidant 14, and calcium lactate 15, water soaking, draining, filling with fructose fructose liquid sugar 12, freezing, low pressure and low temperature Vacuum freeze-drying after sublimation removal, so-called freeze-drying process, then encased in a bag 30 made of notched gas-barrier wrapping material by temporary picking, sorting, metal detectors, automatic lightweight, automatic packaging equipment. I do.

The freeze-dry processing can be performed by known means and equipment. In such freeze-drying, the sweet and sour taste and aroma flavor of apples can be maintained without losing corrosion resistance and storage stability.

In addition, the freeze-drying process can produce a natural cream color of the apple material itself, has a visually appealing appearance, and has an appetizing effect.

[0015] Furthermore, the freeze-drying process sublimates and removes the water content of apples, so that the weight is reduced, the texture becomes crispy, and the texture as food is good.

The material of the bag 30 is a gas barrier packaging material with a notch. As the notched gas-barrier packaging material, a plastic sheet made of polyethylene, polypropylene, or the like, in which a metal foil such as aluminum is laminated, can be used. The metal foil blocks the inside of the bag 30 from the outside air. . The interior of the bag 30 may be replaced with an inert gas such as nitrogen or carbon dioxide, or a breathing material may be injected into the interior of the bag 30, thereby preventing the above-described contents from being oxidized or deteriorated due to moisture absorption. Can be prevented. In addition, since it has a notch, simple opening is possible.

In practice, the apple snack 100 is sealed with a heat seal 10 by a heat sealing machine (not shown).

The hermetically packed apple snack 100 has good preservability even at room temperature, does not corrode, and does not lose its flavor even after being stored for one year, for example. In addition, favorable results of the taste appreciation test were obtained.

FIG. 2 shows a state where the apple snack 100 is put in the container 20. By serving in the container 20, the cream color of the apple snack 100 can enhance the visual effect as a food and appetite.

[0020]

[Effect of the invention]

 The apple snack 100 of the present invention is freeze-dried, so that the sweet and sour taste and aroma flavor of the apple can be improved without deteriorating the corrosion resistance and storage stability. In addition, you can enjoy the light and crisp texture as a texture.

Further, since the apple snack 100 is freeze-dried, it has a high preservability, and can be stored for a long time by using an antioxidant. By adding the calcium lactic acid, the pulp of the slice-cut apple can be prevented from losing its shape during freeze-drying, and can be provided in a slice-cut shape that is easy to eat.

Furthermore, since it is sealed in a bag body 30 made of a gas-barrier packaging material with a notch, it can withstand long-term storage, and can easily make apple snacks simply by opening the seal. It can be used. Furthermore, because it is lightweight, compact and easy to carry, it has a notched package so that you can easily use the required amount of apple snacks wherever you need them.

[Brief description of the drawings]

FIG. 1 is a front view of an apple snack according to an embodiment of the present invention.

FIG. 2 is a schematic view showing an apple snack according to an embodiment of the present invention when serving in a container;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Apple pulp 10 Heat seal 11 Sugar 12 Glucose fructose liquid sugar 13 Acidulant 14 Antioxidant 15 Calcium lactate 20 Container 30 Bag 100 Apple snack

Claims (1)

[Utility model registration claims] 1. The sliced apple pulp,
Apple snack enclosed in a bag made of notched gas-barrier packaging material by adding sugar, fructose fructose sugar, acidulant, antioxidant, and calcium lactate and freeze-drying .