JP3086310U - A tool for easily checking the temperature of sake such as sake. - Google Patents

Abstract

(57) [Summary] (Modified) [Problem] To make the display of the temperature of liquor warmer cheaper and simpler, and to use it at home. A change in volume due to a rise in the temperature of the liquid G in the bottle due to the narrow shape of the mouth portion compared to the body of the bottle, which is a commercially available sake container, causes a large rise in the liquid level at the mouth portion. In order to make the level change easier to see visually, before the heating, from the bottom, a warm seal or hot-warm indication and a transparent seal printed with a scale line are used to determine the position of the rising liquid level position I after heating. You can visually check the internal liquid temperature. Float on the liquid level inside the bottle and print the indication of warm, hot, and graduation lines on the float with the tip coming out from the mouth of the bottle. As the height of the tip of the float from the mouth of the bottle increases, the temperature inside the bottle can be visually recognized by the scale line and display that appeared from the mouth of the bottle.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a thermometer that utilizes expansion of a liquid due to temperature.

[0002]

[Prior art]

 Traditionally, making sake at the right temperature requires the tactile sensation of experience and automatic sake-warming machines, which are difficult for beginners and ordinary households. Drink less.

[0003]

[Problems to be solved by the invention]

 The main purpose was to make it possible for beginners and ordinary households to easily and inexpensively brew sake at an appropriate temperature regardless of experience, special equipment, or special thermometers.

[0004]

[Means for Solving the Problems]

 In order to achieve the above object, in the present invention, the majority of bottles, which are commercially available sake containers, have a narrower mouth portion than the body, so the volume change due to the rise in liquid temperature is large at the mouth portion. We paid attention to the rise in liquid level.

[0005] In order to make the change in the liquid level easier to see, a transparent seal (Fig. 1) printed from below with the indication of warm, warm or hot, and a scale line is printed before heating. The liquid temperature inside the bottle was made visible by judging which liquid level position after heating was on the scale line by sticking it to the side of the bottle according to the liquid level inside (Figure 4).

Further, in order to make it easy to visually recognize the change in the liquid level due to the temperature, it is floated on the liquid level in the bottle so that the tip comes out from the mouth of the bottle. The display and the scale line are printed (Fig. 2). As the liquid level rises due to heating, the height of the tip of the float from the mouth of the bottle increases and the scale line and display that appear from the mouth of the bottle reduce the temperature inside the bottle. Made visible. (FIG. 7)

[0007]

[Embodiment of the invention]

 An embodiment of the invention will be described with reference to the drawings.

FIG. 4 shows a state before heating, in which the cap of a commercially available liquor bottle containing 300 ml is removed, and the line of the label before heating of FIG. 1 is adhered to the liquid surface, and the liquid surface is sealed by heating. FIG. 5 shows the hot-warmed state that has risen to the hot-warm display line.

[0009] Fig. 6 shows a state before heating, in which the cap of a commercially available sake bottle containing 300 ml is removed and the float shown in Fig. 2 is inserted, and the pre-heating indicator line at the tip of the float floating on the liquid surface is visible from the mouth of the bottle. FIG. 7 shows the state of the hot sake in which the liquid level rises due to the heating, the float is pushed up, and the hot-warm indication of the float is visible from the mouth of the bottle.

[0010]

[Effect of the invention]

 The present invention has the following effects.

Conventionally, a suitable temperature thermometer, a special machine, and a suitable temperature sake that can only be obtained by the tactile sensation of an experienced person can be simply and inexpensively, and there is no danger of burns.

[0012] There are many liquors that become even more vibrant when heated with hot water, and can be easily adjusted to the appropriate temperature. .

[Brief description of the drawings]

FIG. 1 is a seal diagram of the present invention.

FIG. 2 is a floating side view of the present invention.

FIG. 3 is a floating top view of the present invention.

FIG. 4 is a view of a liquor bottle with a sticker of the present invention, before heating.

FIG. 5 is a view of a sake bottle with a sticker of the present invention, in a heated state after heating.

FIG. 6 is a view of a liquor bottle with a float according to the present invention before heating.

FIG. 7 is a view of a liquor bottle containing a float according to the present invention, in a heated state after being heated.

[Explanation of symbols]

 A Reference line before sealing heating of the present invention. B The seal warm area of the present invention. C Sealed hot area of the present invention. D Reference line before floating heating of the present invention. E The floating area of the present invention. F Floating hot sake area of the present invention. G Liquids in bottles such as sake. H Before heating the liquid inside the bottle. I After heating the top of the liquid in the bottle.

Claims (2)

[Utility model registration claims] 1. A display of normal temperature, lukewarm or hot-warm, and a reference line printed on a transparent seal in accordance with the rise in liquid level due to the temperature rise due to heating of the liquid in the bottle, and affixed to the bottle to check the hot temperature Tools. 2. Floating on the liquid level in the bottle, and warming the water in accordance with the liquid level rise rate accompanying the temperature rise by heating the liquid in the bottle.
A hot temperature visualization tool that displays hot water and a reference line, and displays the amount that has risen from the mouth of the bottle according to the temperature.