JP3085551U - Tableware and tea ceremony - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a product and a tea ceremony capable of individually exhibiting the uniqueness of the form and enhancing the commercial value, and also capable of minimizing cutting waste in production. A vessel (1) characterized in that a concave portion (10) is formed on a crevice surface (7A) while at least a peripheral end thereof is kept as it is, and the concave portion (10) is a raised surface or a juice pot. Tea trays (2, 3), characterized in that a recess (10) having a horizontal surface (9) at the bottom is formed on the crevice surface (7B) of the member obtained by dividing the square wood (5) along the grain (6).

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a wooden bowl, a serving dish such as a serving dish or a special dish, and a tea tray.

[0002]

[Prior art]

 For wooden objects, etc., the raw material is cut to form the outer shell of the object, the bottom is processed so that the container can be installed horizontally, and the surface of the embossed surface is further processed to obtain the shape of the object. It is.

[0003]

[Problems to be solved by the invention]

 The above-mentioned conventional manufacturing method is to manufacture a large number of objects having a specific shape and design, and objects having the same form overflow to the market, and the novelty of the form is lost over time. The merchandise value also drops.

[0004] On the other hand, in the production, a cutting process for processing into a specific shape is inevitably involved, and a large amount of cutting waste is generated, which requires disposal and cost as industrial waste, and also increases the cost of wood resources itself. This impairs effective use.

[0005] In view of the above, the present invention provides a product that exhibits uniqueness of the form and enhances the commercial value, and a container and a tea ware that can minimize cutting waste in manufacturing. It will not be provided.

[0006]

[Means for Solving the Problems]

 In the present invention, the crevice surface of the member obtained by dividing the square wood along the grain is used as a crest surface, or the crevice surface is formed with a recess at least at the peripheral end, and the crevice is formed as a crest surface Or, it is a vessel characterized by being a juice pot. In addition, the tea cup is characterized in that at least a peripheral end portion of the member obtained by dividing the square wood along the grain is formed with a concave portion having a horizontal bottom surface. Preferably, each of the timbers is sawn from softwood.

When the timber is divided along the grain, the grain and shape peculiar to each timber appear on the crevice surface, and the shape and pattern of the crevice surface do not appear as one, and a unique design is developed. It will be issued. If the crevice surface is used as it is and used as a raised surface, the bottom surface becomes a horizontal upper surface or a lower surface of the timber, and stable installation is achieved.

[0008] In particular, those in which the central portion of the crevice surface is depressed can effectively work as a raised surface as it is, and even if it is a food object that does not slide down even if it has a protruding portion. It is possible to fully serve. Furthermore, if a concave portion is formed on the lip, the inside of the concave portion will clarify the location as a filling surface and a juice pot, and will exhibit sufficient functions, and if the bottom surface of the concave portion is a horizontal surface, it can be used as a tea cup. As a result, the amount of cutting waste can be minimized.

[0009] In storage as well, if the split crevice faces face to face and abut each other, they can be stored at the natural abutment and become the shape of the original timber, which is convenient for storage in the minimum space, and the raised surfaces etc. Polymerization prevents contamination. Even if a concave portion is formed, at least the peripheral end remains as it is, so that it is not affected at all.

[0010] The square lumber, which is a raw material, can be easily and beautifully split with wood grain, especially when conifers such as cedar and cypress are sawn and used. In addition, it is possible to use a piece of square timber divided by a grain of wood or a crevice with concave processing as it is, but it may be interesting depending on the application, but it is also possible to apply a top coat on the surface for waterproofness and luster. It is.

[0011]

[Embodiment of the invention]

 An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a perspective view of a confectionery 1 which is a vessel showing an embodiment of the present invention, FIGS. 2 and 3 are tea trays 2 and 3, and FIG. FIG. 5 and FIG. 6 are cross-sectional views taken along lines AA and BB of FIG. 4.

The confectionery device 1 shown in FIG. 1 is one member obtained as a result of splitting by using one grain 6 of a square lumber 5 made of wood, and the concave surface of the elbow surface 7A is directly used as a raised surface. The whole surface was coated with an appropriate overcoat 8 such as lacquer.

In the present embodiment, the other split member is further divided into two parts, and a concave part 10 having a horizontal plane 9 at the bottom is formed substantially at the center of the convex surface of each of the elbow surfaces 7B. The tea ceremony was set at two or three.

Therefore, if the confectionery device 1 and the tea cups 2 and 3 are overlapped as shown in FIG. 4, the confectionery device 1 and the tea cups 2 and 3 are combined in a square shape like the original square bar 5, which is convenient for storage and carrying. It becomes.

FIG. 7 shows a plate 4A in which a convex convex crevice surface 7C is directly used as a serving surface, and the function can be achieved by serving non-slip food. Since it is a streak, unevenness or a step is generated partially to prevent slipping.

FIG. 8 shows a dish 4B in which a concave portion 11A is formed on the entirety of the crevice surface 7D while leaving the periphery of the dish 4B. The plate 4B has the advantages of clarifying the embossed surface and correcting it into a planar shape to facilitate embossing. In this case, since the periphery is in a state of being broken, there is no problem in that the other member abuts with a vessel or the like, so that there is no problem, and the hook surface may be a convex surface or a concave surface.

FIG. 9 shows a dish 4C used as a soup pot of soy sauce or the like in the recess 11B of the elbow surface 7E. As shown in a dish 4D of FIG. 10, recesses 11C and 11D having different depths are formed. Can be formed. Any type of wood can be used for sawn timber, but conifers such as cedar and cypress are suitable because they are easy to split by grain.

[0018]

[Effect of the invention]

 As described above, in the present invention, since the crevice surface of the member divided along the grain of the square wood is used as it is or a concave portion is formed as a dish or a teacup, each has its own form and pattern, and the same thing exists. Instead, it has the effect of increasing its commercial value.

[0019] In addition, since the square wood divided by the wood grain is used as it is or only by forming a concave portion on the crevice surface, the cutting process is fine, the manufacturing is easy, and the amount of cutting waste is minimized. Since one surface of the square member is the bottom portion, the installation is also stable.

Furthermore, if the crevice faces split along the grain are faced and polymerized, they naturally fit at the joint and the outer shape becomes the shape of the original bar, so that it is convenient without waste of storage space. In addition, it has the effect of being clean because the raised surface is superposed and is not exposed to the outside.

[Brief description of the drawings]

FIG. 1 is a perspective view of an object showing an embodiment of the present invention.

FIG. 2 is a perspective view of the tea tray showing one embodiment of the present invention.

FIG. 3 is a perspective view of the tea tray showing one embodiment of the present invention.

FIG. 4 is a perspective view of a state in which the sheets are stacked in a state of being housed in an overlapping manner.

FIG. 5 is a sectional view taken along line AA of FIG. 4;

FIG. 6 is a sectional view taken along line BB of FIG. 4;

FIG. 7 is a perspective view showing another embodiment of the device of the present invention.

FIG. 8 is a perspective view showing another embodiment of the device of the present invention.

FIG. 9 is a perspective view showing another embodiment of the device of the present invention.

FIG. 10 is a perspective view showing another embodiment of the device of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Confectionery container 2, 3 tea ceremony 4A, 4B, 4C, 4D plate 5 Square wood 6 Wood 7A, 7B, 7C, 7D, 7E, 7F Hook side 8 Top coat 9 Horizontal plane 10, 11A, 11B, 11C, 11D recess

Claims (5)

[Utility model registration claims] 1. A vessel characterized in that a crevice surface of a member obtained by dividing a square bar along a grain of wood is used as it is as a raised surface. 2. An article characterized in that a recess is formed on a crevice surface of a member obtained by dividing a square bar along a grain of wood, at least a peripheral end thereof is left as it is, and the recess is formed as a filling surface or a juice pot. . 3. The vessel according to claim 1, wherein the timber is made of softwood. 4. A tea stool, wherein a concave portion having a horizontal bottom surface is formed on a crevice surface of a member obtained by dividing a square bar along a grain of wood, with at least a peripheral end thereof being kept as it is. 5. The tea stool according to claim 4, wherein the timber is made of softwood.