JP3084996U - Pan transfer - Google Patents

Abstract

(57) [Summary] [PROBLEMS] The present pot transfer is intended to be used only when vegetables and other ingredients are cut on a manna plate and then transferred to a boiling pot or the like. SOLUTION: According to the curved shape of the pot transfer main body shown in FIGS. 1 and 2, it is a pot transfer that can easily transfer ingredients such as vegetables on a mana plate into a boiling pot or the like.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relies on the transfer of a stainless steel plate into a pot with a slightly deformed curve, and thus relates only to the point at which ingredients such as vegetables are transferred from a mana plate to a boiling pot.

[0002]

[Prior art]

 In general, when vegetables and other ingredients are transferred to a cooking pot, they are manually grabbed from a mana plate or transferred with a knife, but since the knife itself is a linear plate, it is placed on a mana plate. Every time the knife was moved, the ingredients tended to protrude from the tip and fall down according to the straight line of the knife, which was extremely troublesome.

[0003]

[Problems to be solved by the invention]

 The conventional method had some technical inevitability and had some disadvantages.However, the method using this pot transfer did not rely on any technical work, and the curved form and function of the pot transfer were not necessary. It is intended to solve the above-mentioned drawbacks because it is possible to enrich the extremely perfect work by the method and to simply transfer the foodstuff from the mana board into the container and finish.

[0004]

[Means for solving the problem]

 The body is bent along the inner surface to enhance the pot transfer function and maintain its sustainability.However, due to the use of stainless steel and spring steel plates, the pot transfer body has a curved Stainless steel and spring steel plates are used as a means to prevent such irregularities as expansion and contraction. Furthermore, the plastic grip part considering the hygiene can be completely tightly fixed to the hole and the uneven part located at the tip of the wide part of the main body curvature, and the form and function of pan transfer have been further enhanced. Has solved the problem.

[0005]

[Form of implementation of the invention]

 The pan transfer is made of a single spring steel plate.Therefore, a gentle curve is formed from the base wide part of the main body to the center of the main body along the inner surface, and a rounded curve is formed from the center of the main body to the narrow end. In the form of a main body, that is, a pot transfer having a configuration that has a slightly deformed bent curve as a whole, and therefore, at the time of the actual pot transfer, ingredients such as vegetables are transferred from the mana board. At the moment when the transfer is started toward the container, the food on the mana plate is already sandwiched between both ends of the inner surface of the main body curve and inevitably transferred to the container while being moved to the center of the pot and gathered at the center of the curve Pot transfer that makes things simple.

[0006]

【Example】

 Hereinafter, an embodiment will be described with reference to the accompanying drawings. 1 is stainless steel, a spring steel plate, and a curved inner surface which is a main body of a pan transfer. It is resistant to rust and maintains durability and functionality. 2 is the outer surface of the pot transfer curve. 3 has an inclination angle depending on the width of the base portion of the main body, so that the work is easy. 4 is common to 3 but has an inclination angle depending on the narrow width of the tip of the main body curve, so that the work becomes easy. 5 is a groove for removing water droplets coming out of vegetables by washing with water, depending on the depression in the center of the pot transfer curve. No. 6 is a complete and complete pan transfer function by completely tightly fixing the hole and the uneven portion, the pair, and the plastic grip portion located at the wide end of the pan transfer main body. Become normal. 7 is a plastic grip for hygiene considerations. 8 is a plastic grip with a dent at the center to prevent slippage of the hand. 9 is the hole for organizing after the transfer of the pot

[Effect of the invention]

 As mentioned above, when using the pan transfer, the pan transfer should take into account the overall hygiene, and the pan transfer should be based on the curved form of stainless steel and spring steel plates that maintain the strength of the main body without rusting. Yes, and when used, no special skills are required, and it is built on safe and easy functions and configurations.

[Brief description of the drawings]

FIG. 1 is a side elevational view showing an example of a pot transfer having the functions and functions of the present invention.

FIG. 2 is a front horizontal slope view.

[Explanation of symbols]

1 inner surface of pan transfer main body 2 outer curved surface of main body 3 main body wide and large inclination angle 4 tip of narrow main body width 5 water drop elimination dent 6 grip of hole and uneven portion at tip of wide base of wide body 7 Plastic grip 8 Slipping prevention dent of grip 9 Hole for pan transfer

Claims (1)

[Utility model registration claims] 1. The main body of the pot transfer is to make a thin stainless steel or spring steel plate a slightly deformed curved main body to have an inclination angle, so that the main body curved front end portion is narrowed, A pot transfer characterized by widening the base of the main body, having a hole and irregularities in the wider protruding portion, and providing a water drop exclusion groove of several rounds in the center of the main body curve.