JP3084630B1 - Fresh food storage case - Google Patents
Fresh food storage caseInfo
- Publication number
- JP3084630B1 JP3084630B1 JP14704799A JP14704799A JP3084630B1 JP 3084630 B1 JP3084630 B1 JP 3084630B1 JP 14704799 A JP14704799 A JP 14704799A JP 14704799 A JP14704799 A JP 14704799A JP 3084630 B1 JP3084630 B1 JP 3084630B1
- Authority
- JP
- Japan
- Prior art keywords
- water
- water tank
- activated carbon
- decrease
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
【要約】
【課題】野菜等の生鮮食品を運搬、貯蔵する場合、容器
内部の酸素量を減少させて呼吸を抑制し、また完熟した
果実類から発散されるエチレンガスを除いて熟成の促進
効果を抑制し、低温による相対湿度の低下に伴う食品等
からの水蒸気の蒸散を防ぐとともにバクテリア、腐敗菌
等の繁殖を抑え、かつ、できるだけ恒温、恒湿の状態を
維持しうる容器の出現が要望されていた。
【解決手段】低温によって凝縮する水分を補給する水タ
ンクを設け、断熱性の密閉しうる容器内に発生する有害
な揮発成分を吸着除去し、かつ、バクテリア等をも吸着
しうる能力を有する活性炭を封入し、水分の減少による
水面の低下に連動して水タンクの口が開いて水分を補給
しうる構造とすることによって、それぞれの生鮮食品に
適合した温度及び湿度の範囲に維持しうる構成とする。Abstract: PROBLEM TO BE SOLVED: To reduce the amount of oxygen in a container to suppress respiration when transporting and storing fresh foods such as vegetables, and to promote ripening by removing ethylene gas emitted from ripe fruits. It is demanded that containers that can control water vapor, prevent the evaporation of water vapor from foods due to the decrease in relative humidity due to low temperature, suppress the growth of bacteria, spoilage bacteria, etc., and maintain a constant temperature and humidity condition as much as possible It had been. Activated carbon having a water tank for replenishing water condensed by low temperature, capable of adsorbing and removing harmful volatile components generated in a heat-insulating airtight container, and capable of adsorbing bacteria and the like. A structure that can maintain the temperature and humidity range suitable for each fresh food by enclosing the water tank and opening the water tank to replenish moisture in conjunction with the decrease in water level due to the decrease in moisture And
Description
【0001】[0001]
【発明の属する技術分野】野菜、果実等の生鮮食品を新
鮮な状態で運搬するか、長期保存する場合の運搬用又は
保存用として使用する容器の構造に関する技術分野に属
する。TECHNICAL FIELD The present invention belongs to the technical field related to the structure of containers used for transporting or storing fresh foods such as vegetables and fruits in a fresh state or for long-term storage.
【0002】[0002]
【従来の技術】従来、野菜、果実等を運搬、保存する場
合、通常は紙繊維パルプを原料とする段ボール紙からな
るパッキングケースを使用するのが主流であり、特開平
7−70991号公報に見るように、パッキングケース
の材料として竹炭を混入させたものを使用する提案がな
されていた。2. Description of the Related Art Conventionally, when transporting and storing vegetables, fruits and the like, a packing case made of corrugated paper made of paper fiber pulp is generally used, as disclosed in JP-A-7-70991. As can be seen, proposals have been made to use bamboo charcoal mixed as a material for the packing case.
【0003】[0003]
【発明が解決しようとする課題】野菜、果実等を長時間
運搬、又は保存する場合、ケース内部の酸素含有量を抑
制して呼吸量を低下させ、完熟した果実から発散される
エチレンガスの含有量を減少させて、熟成の促進効果を
抑制し、低温に起因する湿度の低下を抑制するとともに
過剰の水分によるバクテリアの繁殖を避けるためにも湿
度を一定範囲に維持させ、また温度を一定範囲に保つこ
とが必要とされていた。When transporting or storing vegetables, fruits, etc. for a long time, the oxygen content in the case is suppressed to reduce the respiratory rate, and the ethylene gas emitted from the ripe fruits is contained. Reduce the amount, suppress the effect of aging, suppress the decrease in humidity due to low temperature, maintain the humidity in a certain range to avoid the propagation of bacteria due to excessive moisture, and maintain the temperature in a certain range Needed to be kept.
【0004】[0004]
【課題を解決するための手段】密閉できる容器の内部の
上下又は周辺部に活性炭の粒状体又はペレットを網目を
有する内枠、底板又は内蓋と箱体の空隙部に封入し、必
要に応じて、下部に水受け皿を置き、水タンクと接続さ
せて、活性炭の表面を通して水分を補給して、一定湿度
範囲となしうる構造とする。Means for Solving the Problems Granules or pellets of activated carbon are sealed in the space between the inner frame, the bottom plate or the inner lid and the box having a mesh in the upper and lower or peripheral portions of the inside of the sealable container, and if necessary. Then, a water tray is placed on the lower part, connected to a water tank, and water is supplied through the surface of the activated carbon, so that a constant humidity range can be achieved.
【0005】湿度の調整を必要としない場合は活性炭の
みを封入し、水タンク、水受け皿による水分の補給をし
ない構造とし、活性炭による有害ガス又は微生物の除去
をする構成とする。When it is not necessary to adjust the humidity, only the activated carbon is sealed, the structure is such that water is not supplied by the water tank and the water receiving tray, and harmful gas or microorganisms are removed by the activated carbon.
【0006】低温のため凝縮によって減少する水分を補
給することとし、また湿度に由来して発生する微生物を
活性炭によって吸着除去し、また完熟した果実類から発
生するエチレンガス又は過剰に含有される酸素量を吸着
させて、常に一定の温度範囲、一定の湿度範囲及び空気
組成を維持して、かつバクテリアその他の保存に有害な
気体物質を吸着除去し、箱内が清浄、かつ恒温、恒湿に
維持しうるようにすることができる。Water to be reduced by condensation due to low temperature is to be replenished, microorganisms generated by humidity are adsorbed and removed by activated carbon, and ethylene gas generated from ripe fruits or oxygen contained excessively By adsorbing the amount, always maintain a constant temperature range, a constant humidity range and air composition, and adsorb and remove bacteria and other harmful gaseous substances for storage, keep the inside of the box clean, constant temperature and constant humidity. Can be maintained.
【0007】[0007]
【発明の実施の形態】上部を開放した直方体状の箱体
に、通気性を有する網状の内枠、通気性を有する底板、
又は内蓋のいずれかを箱体に挿入し、内蓋の場合は蓋の
内側に付し、必要に応じて箱体の底部に受け皿を置き、
箱体又は蓋との空隙部分に粒状又はペレット状の竹炭質
の活性炭を充填する構造とする。BEST MODE FOR CARRYING OUT THE INVENTION A rectangular parallelepiped box with an open top, a net-like inner frame having air permeability, a bottom plate having air permeability,
Or insert one of the inner lids into the box, in the case of the inner lid attached to the inside of the lid, place a saucer at the bottom of the box as necessary,
The space between the box and the lid is filled with granular or pelletized bamboo charcoal activated carbon.
【0008】水分を補給する必要のある場合は、箱体の
一方の側壁に沿って、水タンクを設け、その下部の出口
から受け皿の中に必要量の水を供給する構成とし、他側
の活性炭の下部を浸漬するようにしておく。When it is necessary to supply water, a water tank is provided along one side wall of the box, and a required amount of water is supplied from a lower outlet of the water tank into a receiving tray. Soak the lower part of the activated carbon.
【0009】[0009]
【実施例】本又プラスチック材を用いて、高さ約300
mm、幅約500mm、奥行約400mmの上面を開放
した直方体状の箱体1とこれに嵌合して密封できる蓋2
を作り、この底部に深さ約50mm、内幅約40mmの
受け皿7、及びその内部に挿入しうる網状体の内枠3と
該網状体と箱の内壁との間に挿入できる水タンク8を受
け皿7の上に立て、その反対側に活性炭パック6dを挿
入し、野菜、果実等をいれて蓋2で密封する。[Example] Using plastic material, the height is about 300
mm, a width of about 500 mm, and a depth of about 400 mm.
A tray 7 having a depth of about 50 mm and an inner width of about 40 mm, a mesh-like inner frame 3 which can be inserted therein, and a water tank 8 which can be inserted between the mesh-like body and the inner wall of the box. Stand up on the tray 7, insert the activated carbon pack 6d on the opposite side, put vegetables, fruits, etc., and seal with the lid 2.
【0010】受け皿7の水の高さは水タンク8の出口よ
り約2mm上昇した点で水の供給が遮断されるように
し、水の蒸発によって水位が低下するにつれて、出口が
開いて水を補給しうるThe height of the water in the tray 7 is raised by about 2 mm from the outlet of the water tank 8 so that the supply of water is shut off. As the water level decreases due to evaporation of the water, the outlet opens to supply water. Can
【0011】密封容器中では、恒温、恒湿に保たれ、か
つ野菜、果実等から発生する気体成分を竹炭等の活性炭
によって吸着除去し、また滅菌することによって、常に
清浄に保たれ、生鮮食品は鮮度を維持しうる。In a sealed container, it is kept at a constant temperature and humidity, and a gas component generated from vegetables, fruits, etc. is adsorbed and removed by activated carbon such as bamboo charcoal and sterilized, so that it is always kept clean and fresh food. Can maintain freshness.
【0012】とくに水分の補給を必要としない場合は、
水タンク8及び受け皿7の設置を省略することができ
る。[0012] When it is not particularly necessary to supply water,
The installation of the water tank 8 and the tray 7 can be omitted.
【0013】[0013]
【発明の効果】湿度を一定範囲に維持することによっ
て、野菜等が水分を奪われて、しおれることを防ぎ鮮度
を保つことができるという特徴を有する。By maintaining the humidity within a certain range, vegetables and the like are deprived of moisture and can be prevented from wilting, thereby maintaining freshness.
【0014】野菜、果実等の完熟に由来する悪臭又有害
揮発成分を竹炭を主体とする活性炭によって除去するた
め、長期保存を可能ならしめるという特徴を有する。Since the odor and harmful volatile components derived from the ripeness of vegetables, fruits and the like are removed by activated carbon mainly composed of bamboo charcoal, it is characterized in that long-term storage is possible.
【0015】恒温、恒湿及び空気組成をほぼ一定に保つ
ことによって、野菜、果実等の成熟速度を抑制して、か
つ抗菌作用のある活性炭の吸着作用及び低温と相まって
長時間鮮度を維持しつつ保存することを可能とする特徴
をも有する。By keeping the temperature, humidity and air composition almost constant, the rate of maturation of vegetables, fruits and the like is suppressed, and freshness is maintained for a long time in combination with the adsorption of activated carbon having antibacterial action and low temperature. It also has features that allow it to be stored.
【0016】活性炭は必要に応じて滅菌処理を施し、水
洗、乾燥することによって容易に再生処理ができるとと
もに、効力が回復しなくなった時点で廃棄するとき、主
として天然素材を使用した場合は、燃焼によって有害物
質を発生することもなく、土壌改良剤としても利用可能
であり、また自然界に存在するバクテリアの作用によっ
ても分解し無機化するため環境を汚染するおそれは殆ど
ないという特徴を有する。[0016] Activated carbon can be easily regenerated by sterilizing, if necessary, washing with water, and drying, and when it is discarded when its efficacy no longer recovers, it can be burned when natural materials are mainly used. As a result, it does not generate harmful substances, can be used as a soil conditioner, and is decomposed and mineralized by the action of bacteria existing in nature, so that it has little risk of polluting the environment.
【図1】本発明に係る装置の水分の補給を要しない場合
の一例を示す。FIG. 1 shows an example of a case where it is not necessary to supply water to the apparatus according to the present invention.
【図2】本発明に係る装置の水分の補給を要しない場合
で、活性炭を底部に挿入したときの一例を示す。FIG. 2 shows an example in which activated carbon is inserted into the bottom of the device according to the present invention when water supply is not required.
【図3】本発明に係る装置の水分の補給を要しない場合
で、活性炭を蓋の内側に挿入したときの一例を示す。FIG. 3 shows an example when activated carbon is inserted inside a lid in a case where it is not necessary to supply water to the device according to the present invention.
【図4】本発明に係る装置の水分の補給をする場合の一
例を示す。FIG. 4 shows an example of a case where water is supplied to the apparatus according to the present invention.
【図5】本発明に係る装置の水分の補給をする場合の組
み立ての順序を示す。FIG. 5 shows an assembling sequence when water is supplied to the device according to the present invention.
1 箱体 2 蓋 3 内枠 4 底板 5 内蓋 6a、6b、6c、8d 活性炭 7 受け皿 8 水タンク DESCRIPTION OF SYMBOLS 1 Box 2 Lid 3 Inner frame 4 Bottom plate 5 Inner lid 6a, 6b, 6c, 8d Activated carbon 7 Receiving tray 8 Water tank
───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A23B 7/14 - 7/156 B65D 81/24 - 81/38 F25D 3/00 ──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. 7 , DB name) A23B 7 /14-7/156 B65D 81/24-81/38 F25D 3/00
Claims (1)
と箱体内部の側辺との空隙に竹炭を主とする活性炭を充
填し、網状の枠体の下部に受け皿を設け、水を入れた受
け皿に活性炭の一部を浸漬させることにより、空気組成
をほぼ一定に保ち、かつ恒温、恒湿に維持しうることを
特徴とする生鮮食品保存ケース。1. A net-like frame is provided on a side inside the box, and a gap between the frame and the side inside the box is filled with activated carbon mainly made of bamboo charcoal. Air composition by immersing a part of the activated carbon in a saucer filled with water.
A fresh food storage case characterized in that the temperature is kept substantially constant, and the temperature and humidity can be kept constant .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14704799A JP3084630B1 (en) | 1999-04-16 | 1999-04-16 | Fresh food storage case |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14704799A JP3084630B1 (en) | 1999-04-16 | 1999-04-16 | Fresh food storage case |
Publications (2)
Publication Number | Publication Date |
---|---|
JP3084630B1 true JP3084630B1 (en) | 2000-09-04 |
JP2000300174A JP2000300174A (en) | 2000-10-31 |
Family
ID=15421312
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14704799A Expired - Fee Related JP3084630B1 (en) | 1999-04-16 | 1999-04-16 | Fresh food storage case |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3084630B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101719564B1 (en) * | 2016-06-07 | 2017-04-04 | 박선영 | Open box of folding type |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005016013A2 (en) | 2003-08-15 | 2005-02-24 | Chiang Chia C | Fruit ripening display |
KR100979255B1 (en) | 2010-05-04 | 2010-09-01 | 씨지 주식회사 | Fresh food storage container of use loess |
-
1999
- 1999-04-16 JP JP14704799A patent/JP3084630B1/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101719564B1 (en) * | 2016-06-07 | 2017-04-04 | 박선영 | Open box of folding type |
Also Published As
Publication number | Publication date |
---|---|
JP2000300174A (en) | 2000-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |