JP3078422U - Apparatus for cooking - Google Patents

Abstract

(57) [Abstract] [Problem] It is possible to give a three-dimensional novel expression to a dish arrangement, it is also refreshing in design, and it can be superimposed on perfect when not in use, tableware To provide a very easy-to-use culinary applicator that does not become bulky even when stored on shelves. A base plate 1 having a first Sheng toothed portion 11 capable stably food ingredients to the required position F ₁ is dished; this is positioned above the base plate 1, that can be dished food ingredients F ₂ A mounting plate 2 having a second mounting portion 21 on the upper surface; a first mounting portion 11 of the base plate 1 and a second mounting portion of the mounting plate 2
21 and a brace member 3 for connecting the brace member 21 substantially horizontally and vertically. The brace member 3 extends in the direction in which the base plate 1 and the mounting plate 2 extend. A technical means is adopted in which the abdominal surface and the back surface of the plurality of arm members 3 of the product thus manufactured are overlapped and nested so that they can be stored in a telescopic manner.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention is an improvement of the mortar used in Japanese cuisine such as kaiseki cuisine, and more specifically, it is possible to add a three-dimensional novel expression to the arranging of foods, and it is also a neat design. This is a very easy-to-use cooking platter that can be perfectly superimposed when not in use and does not bulk up in cupboards.

[0002]

[Prior art]

 As a characteristic of Japanese cuisine, the delicate sensation of the Japanese is utilized in the cuisine, and the taste is concentrating on the taste by mobilizing the five senses of sight, touch, and hearing as well as smell. Have been.

[0003] Therefore, in Japanese cuisine, harmony of the content of the dish and arrangement on the table is very important, and the harmony enhances the dish. To this end, the emphasis is placed on the serving of the ingredients, as well as the examination of the dishes on which the dishes are served, which is also an important factor. The tradition of relishing is alive.

[0004] The conventional tableware used for serving Japanese dishes is mainly a flat dish-shaped or mortar-shaped tableware. In this case, the decorativeness of the tableware is limited to the surface pattern. Recently, for new human beings who have succeeded in inheriting traditions but do not stop searching for innovative designs that match the modern tide, a completely new expression is required for the decorativeness of the mounting device itself. It has become to.

[0005] In addition, in the conventional tableware, if the shape of the deep bottom and the shape of the mouth are special, even if the containers have the same shape, they can be effectively stored in a cupboard when not in use. They could not be superimposed and would be bulky, and if they were forcibly superimposed and stacked, they would be extremely unstable, and could collapse and be damaged by a small impact.

[0006]

[Problems to be solved by the invention]

 The present invention has been made in view of the above-mentioned demands of a conventional cooking platter, and is capable of providing a three-dimensional novel expression to a dish platter. In addition, the design is clear and can be superimposed perfectly when not in use. Technical issues.

[0007]

[Means for Solving the Problems]

 The means adopted by the present inventors to solve the above problems will be described below with reference to the accompanying drawings.

That is, the present invention provides a base plate 1 having a first mounting portion 11 on which a cooking ingredient F ₁ can be stably placed at a required position; and a cooking ingredient F arranged above the base plate 1. _A mounting plate 2 having on its upper surface a second mounting portion 21 on which the second mounting portion 2 can be mounted; and a first mounting portion 11 of the base plate 1 and a second mounting portion 21 of the mounting plate 2 are substantially horizontal. Arm members 3 which are connected to each other so as to be arranged vertically, and the arm members 3 are inclined with respect to the extending direction of the base plate 1 and the mounting plate 2. A technical means was adopted in which the abdominal surface and the back surface of the plurality of arm members 3 of the product thus manufactured were overlapped so that they could be stored in a telescopic manner.

Further, in order to solve the above-mentioned problem, the present invention employs a technical means for forming the arm member 3 into a plate shape in addition to the above-described means as necessary.

In addition, the present invention provides a base plate 1 having a first mounting portion 11 on which a cooking ingredient F ₁ can be stably placed at a required position; _A mounting plate 2 having, on its upper surface, a second mounting portion 21 on which the base 2 can be mounted; and a second mounting portion 21 of the mounting plate 2 above the first mounting portion 11 of the base plate 1. A support 4 is provided substantially horizontally and alternately in a staggered state. The support 4 is erected in the direction of the mounting plate 2 from near the edge of the base plate 1 to connect the two members together. In addition, a technical means was adopted in which a plurality of the articles thus produced can be stored in an overlapping manner.

Further, in order to solve the above-mentioned problem, the present invention further includes the first mounting portion 11 of the base plate 1 and the second mounting portion of the mounting plate 2 in addition to the above-described means as necessary. The technical means of making it larger than the part 21 was adopted.

Furthermore, in order to solve the above-mentioned problem, the present invention provides a technical feature in which a jetty 22 is formed on the periphery of the second mounting portion 21 of the mounting plate 2 in addition to the above means as necessary. Means were adopted.

[0013]

[Embodiment of the invention]

 Embodiments of the present invention will be described below in more detail with reference to the drawings.

First Embodiment A first embodiment of the present invention will be described with reference to FIGS. In the figure, what is indicated by reference numeral 1 is a base plate, and what is indicated by reference numeral 2 is a mounting plate. These base over scan plate 1 and Sakarizuke plate 2 is a Serve plate body cooking food F ₁ and F _2, respectively, and has a flat both plates. A jetty 22 is formed on the periphery of the second mounting surface 21 of the mounting plate 2.

A member designated by reference numeral 3 is a brace member, and the brace member 3 is a member that connects the base plate 1 and the mounting plate 2. In the present embodiment, the brace member 3 is a plate-shaped member. Adopt the one formed in.

However, in the cooking applicator of the present embodiment, the arm member 3 is erected obliquely with respect to the extending direction of the base plate 1 and the applicator board 2. The first mounting portion 11 of the base plate 1 and the second mounting portion 21 of the mounting plate 2 are arranged so as to be substantially parallel to each other, and are arranged so as to form a hierarchy in upper and lower stages. Connect with

In this embodiment, wood is used as a base material of the base plate 1, the mounting plate 2, and the arm member 3, and after forming a required shape, the surface is lacquered. Therefore, it can be finished into lacquerware.

After that, cooking is carried out on a required padding P such as paper or spread leaf at the first mounting portion 11 of the base plate 1 and the second mounting portion 21 of the mounting plate 2. can Serve the food F ₁ and F ₂ (see FIG. 2).

In the present embodiment, the arm member 3 is erected obliquely with respect to the direction in which the base plate 1 and the mounting plate 2 extend. Arms The abdominal surface and back surface of the wooden member 3 can be stacked in a telescopic manner (see Fig. 3). There is no such thing as a conventional tableware that it is forcibly stacked on top of one another or collapsed and damaged by a small impact.

Second Embodiment A second embodiment of the present invention will be described with reference to FIG. The cooking applicator according to the present embodiment has a configuration in which the arm member 3 in the first embodiment is replaced with two columns 4, 4, and the columns 4 are located near the edge of the base plate 1. The two plates are erected in the direction of the serving plate 2, and a three-dimensional novel expression can be given to the serving of dishes in the same manner as in the cooking device of the first embodiment.

Although the present invention is generally configured as described above, the present invention is not limited to the illustrated embodiment, and various modifications are possible within the description of “claims for registering utility model”. Thus, for example, the shape of the arm member 3 is not limited to the illustrated one, and a wave-shaped or bent plate that can be superposed may be employed. Further, the material used for the base plate 1, the mounting plate 2, the arm member 3, and the support 4 may be a synthetic resin. When the synthetic resin is used as a base, it can be integrally molded by injection molding. After the required shape is made, it can be finished into lacquerware by applying lacquer on the surface, and any of them belongs to the technical scope of the present invention.

[0022]

[Effect of the invention]

 As described above with reference to the embodiments, in the present invention, by providing plates that can be arranged on the upper and lower stages, it is possible to give a three-dimensional novel expression to the arrangement of dishes. In addition, when not in use, a plurality of the slivered products can be perfectly overlapped and are not bulky when stored in a cupboard, so their utility value in the industry is extremely high. .

[Brief description of the drawings]

FIG. 1 is a perspective view showing a cooking apparatus according to a first embodiment of the present invention.

FIG. 2 is a perspective view showing a state in which cooking ingredients are arranged on the cooking arrangement device of the first embodiment of the present invention.

FIG. 3 is a perspective view showing a state in which a plurality of laying devices according to the first embodiment of the present invention are superimposed.

FIG. 4 is a perspective view showing a second embodiment of the present invention;

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 Base board 11 1st mounting part 2 2nd mounting plate 21 2nd mounting part 22 Jetty 3 Arm member 4 Prop F ₁ , F ₂ Cooking ingredients P Kushiki

Claims (5)

[Utility model registration claims] 1. A base plate 1 having a first Sheng toothed portion 11 capable stably dished cook food F ₁ to the required position; this is positioned above the base plate 1, cooking food F ₂ can dished A mounting plate 2 having a second mounting portion 21 on its upper surface; a first mounting portion 11 of the base plate 1 and a second mounting portion of the mounting plate 2
21 and a brace member 3 for connecting the brace member 21 substantially horizontally and vertically. The brace member 3 extends in the direction in which the base plate 1 and the mounting plate 2 extend. A cooking plumbing device characterized in that it can be stored in a telescopic manner with the abdominal surface and the back surface of a plurality of the arm members 3 of the product thus produced being superposed obliquely. . 2. The cooking applicator according to claim 1, wherein the arm member is formed in a plate shape. 3. A base plate 1 having a first mounting portion 11 on which a cooking ingredient F ₁ can be stably placed at a required position; and a cooking ingredient F ₂ arranged above the base plate 1 so that the cooking ingredient F ₂ can be mounted. A mounting plate 2 having a second mounting portion 21 on its upper surface; and a second mounting portion 21 of the mounting plate 2 above the first mounting portion 11 of the base plate body 1 substantially horizontally. And two supporting columns 4 which are supported alternately in the direction of the mounting plate 2 from near the edge of the base plate 1 to connect the two members. A cooking applicator characterized in that a plurality of the produced articles can be stored in an overlapping manner. 4. The method according to claim 1, wherein the first mounting portion of the base plate is larger than the second mounting portion of the mounting plate. Apparatus for cooking. 5. A ridge 22 on the periphery of the second mounting portion 21 of the mounting plate 2.
Is formed, The cooking applicator according to any one of claims 1 to 4.