JP3074472U - Cooking container handle device - Google Patents

Abstract

(57) [Problem] To provide a detachable cooking container handle device requiring a small number of parts. A vertical hole (7) is formed in a receiving body (5), and an insertion portion (10) to be inserted into the vertical hole (7) is formed in a distal end portion (9). A lower surface locking portion 11 that locks to the lower surface 5A of the receiving body 5 is formed at the tip of the insertion portion 10 inward. At the base end of the insertion portion 9, an upper surface locking portion 12 that locks to the upper surface of the receiving body 5 is formed facing outward. An outer edge locking portion 13 that can be locked to the outer edge of the receiving body 5 is formed at the base end of the upper surface locking portion 12. Since the handle 4 can be attached and detached only by the receiving body 5 and the tip 9 of the handle 4, the number of parts can be reduced.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cooking container handle device.

[0002]

[Problems to be solved by the invention]

 Conventional cooking containers such as pans and pans have a problem in that the storage space is widened because the handle protrudes and is fixed. To solve such a problem, for example, a handle device disclosed in Japanese Utility Model Registration No. 3067853 is known. This handle device is provided with a plate-like projection projecting sideways on the peripheral surface of the pot main body, and a hole is formed in the base end side of the projection vertically penetrating therethrough. The handle is formed with a fitting receiving portion in which the protruding piece is inserted from the opening and is removably fitted. In addition, a handle is provided on the handle that allows the hook to be locked in the hole. Therefore, the handle can be attached to the protruding piece with stability by inserting the groove into the protruding piece through the opening, and the operating section can be operated to rotate the stopper. By doing so, it is possible to easily operate the stopper.

However, there is a problem that such a device has a large number of parts and is expensive, and cannot be used for a pot or a frying pan which should be provided at relatively low cost.

Accordingly, an object of the present invention is to provide a detachable cooking container handle device requiring a small number of parts. It is another object of the present invention to provide a cooking container handle device that can be securely connected to a receiving body provided on a cooking container body.

[0005]

[Means for Solving the Problems]

 The invention of claim 1 is a cooking container handle device in which a tip of a handle is detachably provided on a receiving body provided in the cooking container body, wherein a vertical hole is formed in the receiving body, and the vertical hole is formed in the distal end. An insertion portion to be inserted is formed, and a lower surface locking portion that locks to a lower surface of the receiving body is formed at the distal end of the insertion portion toward the inside, and is locked to an upper surface of the receiving body at a base end of the insertion portion. A cooking container characterized in that an upper edge locking portion to be formed is directed outward, and an outer edge locking portion capable of locking to an outer edge of the receiving body is formed at a base end of the upper surface locking portion. It is a handle device.

According to the configuration of the first aspect, the lower surface locking portion is locked to the lower surface of the receiving body, the insertion portion is inserted into the vertical hole, and the upper surface locking portion is locked to the upper surface of the receiving body, Further, the handle can be integrally connected to the cooking container main body by locking the outer edge locking portion to the concave portion formed on the outer edge of the receiving body.

The invention according to claim 2 is the handle device for a cooking container according to claim 1, wherein the outer edge locking portion is formed with a lower end directed downward and inward.

According to the second aspect of the present invention, since the outer edge locking portion is formed with the lower end directed downward and inward, the outer edge locking portion can be elastically locked to the outer edge of the receiving body. .

The invention according to claim 3 is characterized in that a concave portion is formed on the outer edge of the receiving body, and the left and right edges of the outer edge locking portion are locked on the left and right edges of the concave portion. 2 is a handle device of the preparation container described in 2.

[0010] According to the configuration of the third aspect, wobbling of the handle can be prevented by locking the left and right edges.

[0011] The invention according to claim 4 is characterized in that an extension extending outward is formed at the lower end of the outer edge locking portion, and the extension is inserted into the tip of the hand. It is a handle device of the cooking container described.

According to this configuration, the handle can be connected to the tip by inserting the extension into the tip of the handle.

The invention of claim 5 is the cooking container handle device according to any one of claims 1 to 4, wherein the cooking container body is a pot body.

[0014] According to the configuration of claim 5, the handles can be selectively attached to and detached from the plurality of pot main bodies.

[0015]

[Embodiment of the invention]

 Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. As shown in FIG. 1, a one-handed pot body 1 serving as a cooking vessel body has a bottom portion 2 and a peripheral surface 3, and a metal receiver 5 for connecting a handle 4 is fixed to one side of the peripheral surface 3. . The receiving body 5 connected to the downward base end 6 attached to the peripheral surface 3 is a substantially horizontal flat plate, such as horizontal or slightly upward, and has a vertical hole 7 formed substantially vertically at the center thereof. The vertical hole 7 is formed with a long horizontal width W. Further, a concave portion 8 is formed on the outer edge of the receiving body 5.

The metal tip 9 of the handle 4 made of a synthetic resin has a substantially flat plate shape having substantially the same width as the width W of the vertical hole 7, and has an insertion portion 10 inserted into the vertical hole 7. At the same time, a lower surface locking portion 11 for locking to the lower surface 5A of the receiving body 5 is formed at the tip of the insertion portion 10 toward the inside, and the upper surface 5B of the receiving body 5 is formed at the base end of the insertion portion 10. An upper edge engaging portion 12 is formed facing outward, and an outer edge engaging portion capable of engaging with a concave portion 8 formed on an outer edge of the receiving body 5 at a base end of the upper surface engaging portion 12. 13 are formed. The outer edge locking portion 13 is formed with the lower end 13A facing downward and inward. The lower edge 13A of the outer edge locking portion 13 is formed with an extension 14 extending outward. Is attached to the tip of the handle 4. Further, the left and right edges 13B of the outer edge locking portion 13 are formed so as to engage with the left and right edges 8A of the concave portion 8.

In the figure, reference numeral 15 denotes a reinforcing rib formed on the upper surface locking portion 12, the outer edge locking portion 13, and the extension portion 14.

Next, the operation of the above configuration will be described. When attaching the handle 4 to the receiving body 5, first, the handle 4 is gripped, the lower surface locking portion 11 is inserted into the vertical hole 7 from above, and then the insertion portion 10 is inserted into the vertical hole 7. Thereafter, the handle 4 facing upward is slowly moved outward. In this case, the insertion portion 10 inserted into the vertical hole 7 becomes the center of rotation. When the outer edge locking portion 13 is locked in the concave portion 8 formed in the outer edge of the receiving body 5 by the work of tilting the handle 4, the outer edge locking portion 13 is once pushed outward by the outer edge of the concave portion 8 to be spread out. After that, when the outer edge locking portion 13 is locked to the outer edge of the concave portion 8, the outer edge locking portion 13 is returned again, and the outer edge locking portion 13 is elastically locked to the outer edge of the concave portion 8. As a result, the lower surface locking portion 11 is locked to the lower surface 5A of the receiving body 5, the insertion portion 10 is inserted into the vertical hole 7, the upper surface locking portion 12 is locked to the upper surface 5B of the receiving body 5, and The handle 4 can be integrally connected to the pan 1 by locking the edge locking portion 13 into the concave portion 8 formed on the outer edge of the receiving body 5. Since the width of the front end 9 is almost the same as the width W of the vertical hole 7, the two are in a fitted state. Further, since the outer edge locking portion 13 is formed with the lower end 13A facing downward and inward, the outer edge locking portion 13 can be elastically locked in the concave portion 8 as the outer edge of the receiving body 5.

The pot 1 can be transported by holding the handle 4 and setting the pot 1 on fire. In particular, since the left and right edges 13B of the outer edge locking portion 13 are formed so as to be locked to the right and left edges 8A of the concave portion 8, the handle 4 does not shake right and left with respect to the receiving body 5. When removing the handle 4 from the receiving body 5, the handle 4 is lifted around the insertion portion 10 as a center of rotation, the outer edge locking portion 13 is detached from the concave portion 8, and the insertion portion 10 and the lower surface engaging The stopper 11 is pulled out.

As described above, according to the first embodiment, in the cooking container handle device in which the distal end portion 9 of the handle 4 is detachably provided on the receiver 5 provided on the pan main body 1, A vertical hole 7 is formed in the receiving body 5 and an insertion portion 10 is formed in the distal end portion 9 for insertion into the vertical hole 7. The stopper 11 is formed to face inward, and an upper locking portion 12 for locking to the upper surface of the receiving body 5 is formed at the base end of the insertion portion 9 to face outward. By forming the outer edge locking portion 13 that can be locked to the outer edge of the receiving body 5 at the base end, the handle 4 can be attached and detached only by the receiving body 5 and the distal end portion 9 of the handle 4. The number of parts can be reduced.

Further, in the above embodiment, the outer edge locking portion 13 is formed with the lower end 13 A facing downward and inward, so that the outer edge locking portion 13 is elastically fitted to the concave portion 8. The handle 4 can be locked in place and the handle 4 can be connected to the receiving body 5 without shaking.

Further, in the above embodiment, a concave portion 8 is formed on the outer edge of the receiving body 5 and a left and right edge 13B of the outer edge locking portion 13 is formed on the right and left edge 8A of the concave portion 8. As a result, the outer edge locking portion 13 and the outer edge of the receiving body 5 are also locked in the left and right directions, so that the handle 4 is securely attached to the receiving body 5 without shaking. Can be linked.

Further, in the embodiment, an extension 14 extending outward is formed at the lower end 13 A of the outer edge locking portion 13, and the extension 14 is attached to the tip of the handle 4. By inserting the handle, the handle 4 made of synthetic resin and the tip 9 made of metal can be securely connected.

Moreover, in the above embodiment, the receiving body 5 is provided on the pot body 1 and the handle 4 is detachably provided on the receiving body 5 according to the fifth aspect, so that a plurality of different sizes are provided. Since only one handle 4 is required for the pot body 1, the storage space for the pot can be significantly reduced.

It should be noted that the present invention is not limited to the above embodiment, and various modifications can be made within the scope of the present invention. For example, the vertical hole may be a concave one instead of a through hole.

[0026]

According to a first aspect of the present invention, there is provided a cooking container handle device in which a distal end portion of a handle is detachably provided on a receiving body provided in a cooking container main body, wherein a vertical hole is formed in the receiving body, and the distal end portion is formed. An insertion portion to be inserted into the vertical hole is formed, and a lower surface locking portion for locking to a lower surface of the receiving body is formed at the distal end of the insertion portion toward the inside, and the receiving body is formed at a base end of the insertion portion. An upper surface locking portion for locking to the upper surface is formed outward, and an outer edge locking portion capable of locking to an outer edge of the receiving body is formed at a base end of the upper surface locking portion. The handle can be attached to and detached from the main body of the cooking container with a small number of parts by the tip and the receiving body.

The invention according to claim 2 is the cooking device handle device according to claim 1, wherein the outer edge locking portion is formed with a lower end directed downward and inward. Can be elastically locked to the receiving body and attached to the receiving body without shaking the handle.

The invention according to claim 3 is characterized in that a concave portion is formed on the outer edge of the receiving body, and the left and right edges of the outer edge locking portion are locked on the left and right edges of the concave portion. 3. The handle device for a preparation container according to item 2, wherein the left and right edges are locked, so that the handle can be securely attached to the receiving body without shaking.

The invention according to claim 4 is characterized in that an extension extending outward is formed at the lower end of the outer edge locking portion, and the extension is inserted into the tip of the hand. This is a handle device for the cooking container described above, and even if the handle and the tip end are made of different materials, both can be easily connected.

[0030] The invention of claim 5 is the cooking container handle device according to any one of claims 1 to 4, wherein the cooking container body is a pan body. Can be handled with only one handle, and the storage space for the pot can be reduced.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is a partially cutaway side view showing one embodiment of the present invention.

FIG. 3 is a plan view showing an embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Pot main body (cooking container main body) 4 Handle 5 Receiver 5A Lower surface 5B Upper surface 7 Vertical hole 8 Recess 8A Left and right edge 9 Tip 10 Insertion portion 11 Lower surface locking portion 12 Upper surface locking portion 13 Outer edge locking portion 13A Lower end 13B Left and right edges 14 Extension W Wide width

Claims (5)

[Utility model registration claims] 1. A cooking container handle device in which a tip of a handle is detachably provided on a receiving body provided on a cooking container body,
A vertical hole is formed in the receiving body, and an insertion portion to be inserted into the vertical hole is formed at the distal end, and a lower surface locking portion that locks to a lower surface of the receiving body at the distal end of the insertion portion faces inward. The upper surface locking portion for locking to the upper surface of the receiving body is formed at the base end of the insertion portion facing outward, and the upper surface locking portion can be locked to the outer edge of the receiving body at the base end of the upper surface locking portion. A handle device for a cooking container, characterized in that a simple outer edge locking portion is formed. 2. The cooking container handle device according to claim 1, wherein the outer edge locking portion is formed with a lower end directed downward and inward. 3. The cooking container according to claim 2, wherein a concave portion is formed on an outer edge of the receiving body, and left and right edges of the outer edge locking portion are locked on left and right edges of the concave portion. Handle device. 4. A handle for a cooking container according to claim 3, wherein an extension extending outward is formed at a lower end of the outer edge locking portion, and the extension is inserted into a tip of the handle. apparatus. 5. The cooking container handle device according to claim 1, wherein the cooking container main body is a pot main body.