JP3071746B2 - Equipment for manufacturing dough - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for manufacturing a dough. Suin has been eaten as a Japanese home cooking since ancient times. Suinto is made by kneading flour softly and shredded appropriately to make dough, and then boiled this dough with miso soup or mashed soup. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for manufacturing sutin dough that can be mechanically mass-produced by hand.

[0002]

2. Description of the Related Art There is no apparatus for mechanically producing a dough for noodles, and noodle dough stretched to a thickness of about 2 to 3 mm is manually cut into thin doughs.

[0003]

However, since there is no apparatus for manufacturing the dough, the mass cannot be mass-produced. In addition, mass production of suito is more labor-intensive and inefficient. In addition, the noodle dough is very sticky and requires a lot of effort. Furthermore, there is a problem that it is unfavorable for food hygiene since it is directly touched by hand. In addition, using a knife or cutting blade for a noodle-making machine, or punching out the noodle dough with a mold in a circular or square shape, it can be processed easily and in large quantities. Nosuton dough is pleased. Furthermore, if the size and shape of the water dough are not always constant and vary, the texture will change and the taste will be more delicious.
Therefore, there is a demand for an apparatus for producing a hand-crafted dwarf dough that has been shredded by hand.

SUMMARY OF THE INVENTION In view of the above circumstances, an object of the present invention is to provide an apparatus for manufacturing a sugar dough that can mass-produce a handmade wind sugar dough by shredding the stretched noodle dough.

[0005]

According to a first aspect of the present invention, there is provided an apparatus for manufacturing a dough for noodles, wherein the dough is sandwiched between rolls and the pair of noodle doughs are fed downward by a frictional force generated between the dough and the rolls. A delivery roll, comprising a pair of shredded rolls provided below the pair of delivery rolls ,
The pair of delivery rolls and the pair of shredded rolls
Have the same diameter, and the rotational speed of the pair of shredded rolls is set faster than the rotational speed of the pair of feed rolls, the noodle dough fed from the pair of delivery rolls of the pair It is characterized in that it is sandwiched between shredded rolls, pulled by frictional force, and pulled apart. According to a second aspect of the present invention, in each of the above-mentioned shredded rolls, a plurality of cutting blades are attached to the roll peripheral surface at intervals in a width direction.

The operation of the apparatus for manufacturing a dough for dough of claim 1 will be described. When the noodle dough is fed between the pair of feed rolls, a frictional force is generated between each of the feed rolls and the noodle dough, and the noodle dough is sent downward by the frictional force and fed between the lower pair of shredded rolls. It is. Noodle dough fed between the pair of shredded rolls, said pair of thousand
Since the rotation speed of the cutting roll is high, it is pulled downward, and the noodle dough is cut apart. For this reason, hand-made-style dwarf dough is produced as if it were cut into pieces by hand. Moreover, since the noodle dough is continuously fed from the pair of delivery rolls to the pair of shredded rolls, the noodle dough is sequentially cut off, and as a result, a handmade-style sutin dough can be mechanically mass-produced. . According to the manufacturing apparatus of the dough of the present invention, the wide dough can be mechanically divided into a size suitable for eating.

[0007]

Next, embodiments of the present invention will be described with reference to the drawings. FIG. 1 is a side view of an apparatus for manufacturing a dough of this embodiment. In the figure, reference numeral 1 indicates a housing. Inside the housing 1, a pair of delivery rolls 10A, 10A are disposed in front of and behind each other in close proximity to each other.
Each delivery roll 10A is provided rotatably in a vertical plane. A pair of front and rear shredder rolls 20S, 20S are provided below the pair of delivery rolls 10A, 10A, and will be described in detail later.

An insertion opening 2 for inserting the noodle dough m is provided in the upper casing 1 between the pair of delivery rolls 10A, 10A.
Are formed. Reference numerals 3 and 4 indicate noodle dough introduction rollers. Reference numeral 5 indicates a guide plate. The symbol m is an appropriate amount of water added to flour, kneaded softly, 7-8 mm
It shows a noodle dough that has been stretched to a moderate thickness. In addition, this noodle dough m may be manufactured mechanically or manually. Furthermore, the thickness of the noodle dough m is arbitrary.

FIGS. 2A and 2B show a delivery roll 10A of a first example, in which FIG. 2A is a side view and FIG. 2B is a plan view thereof. As shown in FIGS. 1 and 2, the pair of delivery rolls 10A
, 10A are arranged with a gap of about 1 to 5 mm between them, and the pair of delivery rolls 10A, 10A move back and forth, and this gap can be adjusted. This gap may be determined according to the thickness of the dough to be produced, and is adjusted in consideration of the thickness of the noodle dough m to be inserted, the water content, or the restoring force that tends to expand after being pressed. Good to do.

The pair of delivery rolls 10A, 10A are substantially the same as each other, and the delivery roll 10A of the first example is a simple flat roll. Each delivery roll 10A is made of, for example, stainless steel. The material of the delivery roll 10A is not limited to stainless steel, but may be other metals or synthetic resins, and is not particularly limited.

[0011] At a position where it comes into contact with each delivery roll 10A,
Scattering plates 11 each having a width equal to or slightly smaller than the roll width are provided. Each scraping plate 11 is for scraping off small pieces of the noodle dough adhering to the roll surface of the corresponding delivery roll 10A. Sign 1
Reference numeral 2 denotes a pair of supports attached to the left and right side inner walls of the housing 1. The pair of supports 12 are attached to both ends of the scrap plate 11, respectively.
I support.

[0012] The noodle dough introduction rollers 3, 4, the noodle dough m
When the front end of the noodle dough m is inserted into the insertion slot 2, the front end of the noodle dough m is guided by the guide plate 5 and is fed between the pair of delivery rolls 10A, 10A.

The pair of delivery rolls 10A, 10A are adapted to rotate in the directions indicated by arrows in the drawing. Therefore, when the noodle dough m is fed between the pair of delivery rolls 10A, 10A, a frictional force is generated between each of the delivery rolls 10A and the noodle dough m, and the noodle dough m is sent downward by the frictional force.

Note that, in the apparatus for manufacturing a dough of the present embodiment, the delivery roll 10A of the second to fourth examples shown in FIGS.
It may be 10C or 10D.

FIGS. 3A and 3B show a delivery roll 10B of a second example, wherein FIG. 3A is a side view and FIG. 3B is a plan view. The delivery roll 10B has a large number of grooves along the rotation direction formed at equal intervals in the width direction on the roll peripheral surface. In this case, the contact area between each delivery roll 10B and the noodle dough m increases, so that each delivery roll 10B
The frictional force generated between B and the noodle dough m increases.

FIG. 4 shows a delivery roll 10C of a third example, in which (A) is a side view and (B) is a plan view. The delivery roll 10C has a large number of grooves extending in the width direction formed at regular intervals in the rotation direction on the roll peripheral surface. In this case, the frictional force generated between each delivery roll 10C and the noodle dough m increases.

FIGS. 5A and 5B show a delivery roll 10D of a fourth example, in which FIG. 5A is a side view and FIG. 5B is a plan view. The delivery roll 10D has a spiral groove formed on the peripheral surface of the roll. In this case, each delivery roll 10D
And the frictional force generated between the noodle dough m and the noodle dough m increases.

The delivery rolls 10B, 10B of the second to fourth examples
Both C and 10D are suitable because the friction force generated between them and the noodle dough m is large, and the reason will be described later.

The first to fourth delivery rolls 10A to 10A
10D is merely an enumeration, and various shapes can be adopted in addition to the delivery rolls 10A to 10D of the first to fourth examples.

Next, the shredded roll 20S will be described. FIG. 6 is a plan view of a first example of a shredded roll 20S, and FIG. 7 is a plan view of a second example of a shredded roll 20T. As shown in FIGS. 1 and 6, as described above, the pair of delivery rolls
Below 10A, 10A, a pair of shredded rolls 20S, 20S
Are disposed in front of and behind each other. Each of the shredded rolls 20S is rotatably provided in a vertical plane. A large number of cutting blades 21 are attached to the circumferential surface of each of the shredded rolls 20S at random intervals in the width direction thereof, which are not equal in width. The plurality of cutting edges 21 of one shredder roll 20S are in contact with and overlapped with the respective plurality of cutting edges 21 of the other shredder roll 20S. Therefore, when the pair of shredded rolls 20S, 20S is rotated, the noodle dough m can be cut in multiple rows in the width direction.

The pair of shredded rolls 20S, 20
S is the same as the delivery roll 10A as shown in FIG.
It has a diameter, and the rotational speed of the shredded rolls 20S, 20S is set higher than the rotational speed of the pair of delivery rolls 10A, 10A.

In the manufacturing apparatus of the sponge dough of the present embodiment, a large number of cutting blades 21 are attached at equal intervals in the width direction of the roll peripheral surface instead of the shredder roll 20S as shown in FIG. The second row of the shredded rolls 20T may be used. Therefore, the intervals between the adjacent cutting blades 21 and 21 may be attached at random intervals as shown in FIG. 6 or may be attached at equal intervals as shown in FIG. When the shredded roll 20S shown in FIG. 6 is adopted, the noodle dough m can be cut not in the width direction but in different widths, and it is preferable because it becomes a hand-made wind that has been shredded by hand.

In the apparatus for manufacturing the dough of the present embodiment, the delivery rolls 10A, 10B, 10C or 10C are used.
The combination of D and the shredded rolls 20S or 20T is optional.

Next, the operation and effects of the apparatus for producing a dough of the present embodiment will be described. FIG. 8 is an explanatory diagram of the operation of the apparatus for manufacturing a spinning dough of the present embodiment. As shown in the figure, when the noodle dough m is placed on the noodle dough introduction rollers 3 and 4 and the front end of the noodle dough m is inserted into the insertion slot 2, the front end of the noodle dough m is guided by the guide plate 5. Then, it is fed between the pair of delivery rolls 10A, 10A. When the noodle dough m is fed between the pair of feed rolls 10A, 10A, a frictional force is generated between each of the feed rolls 10A and the noodle dough m, and the noodle dough m is sent downward by the frictional force.

The front end of the noodle dough m is fed between the pair of shredded rolls 20S. Then, a frictional force is generated between each shredded roll 20S and the noodle dough m, and the noodle dough m is sent below the pair of shredded rolls 20S, 20S by the frictional force.

The noodle dough m is sent downward from the upper pair of delivery rolls 10A, 10A, but is rotated faster than the pair of delivery rolls 10A, 10A. Pulled down by 20S. In addition, the noodle dough m is supported by a pair of upper sending rolls 10A, 10A by frictional force, and the noodle dough m is attached to the pair of sending rolls 10A,
The amount sent down by 10A is limited to its rotational speed. For this reason, the pair of delivery rolls 10A
, 10A and the pair of shredded rolls 20S, 20S are pulled up and down and shredded.

When the rotation speed of the shredder roll 20S is increased, the noodle dough m is cut into small pieces, and when the rotation speed of the shredder roll 20S is reduced, the noodle dough m is cut into large pieces. Therefore, it is preferable to control the rotation speed of the shredding roll 20S by an inverter or the like, since the noodle dough m can be shredded to a desired size. Furthermore, when the delivery roll 10A is replaced with the delivery rolls 10B, 10C or 10D, the frictional force generated between the noodle dough m and the noodle dough m becomes stronger. Even if the noodle dough m is strongly pulled from above, the noodle dough m is supported by a strong frictional force of the upper delivery rolls 10B, 10C, and 10D, so that the noodle dough m can be cut to a desired size without slipping. It is.

Then, the noodle dough M separated and separated
Is cut into a plurality of rows by the cutting blades 21 and 21 of the shredder roll 20S, and each piece becomes the dough s. Therefore, there is an effect that the wide noodle dough m can be mechanically divided into the sutin dough s having a size suitable for eating. As described above, there is an effect that the noodle dough m can be shredded to produce a homemade-style dwarf dough s.

On the other hand, the remaining noodle dough m is removed from a pair of upper delivery rolls 10A, 10A and a lower pair of shredder rolls.
It is always sent to 20S, 20S. Therefore, the above operation is repeatedly performed, and the handmade-style dwarf dough s
Can be mechanically mass-produced.

[0030]

According to the manufacturing apparatus of the present invention, the stretched noodle dough can be shredded to produce a mass of handmade-style dough. According to the manufacturing apparatus of the sponge dough of the second aspect, the wide noodle dough can be mechanically divided into the sutin dough of a size suitable for eating.

[Brief description of the drawings]

FIG. 1 is a side view of an apparatus for manufacturing a dough of the present embodiment.

FIG. 2 shows a delivery roll 10A of a first example,
(A) is a side view, (B) is the same top view.

FIG. 3 shows a delivery roll 10B of a second example,
(A) is a side view, (B) is the same top view.

FIG. 4 shows a delivery roll 10C of a third example,
(A) is a side view, (B) is the same top view.

FIG. 5 shows a delivery roll 10D of a fourth example,
(A) is a side view, (B) is the same top view.

FIG. 6 is a plan view of a shredded roll 20S of the first example.

FIG. 7 is a plan view of a second example of the shredded roll 20T.

FIG. 8 is a diagram illustrating the operation of the apparatus for manufacturing a dough of the present embodiment.

[Explanation of symbols]

 Reference Signs List 10A sending roll 10B sending roll 10C sending roll 10D sending roll 20S shredded roll 20T shredded roll 21 cutting blade m noodle dough s sutin dough

Claims (2)

(57) [Claims] 1. A pair of delivery rolls for sandwiching noodle dough between rolls and sending out the noodle dough downward by a frictional force generated between the noodle dough and the noodle dough, and provided below the pair of delivery rolls. A pair of shredded rolls , the pair of feed rolls and the pair of shredded rolls
Have the same diameter, and the rotational speed of the pair of shredded rolls is set faster than the rotational speed of the pair of feed rolls, the noodle dough fed from the pair of delivery rolls of the pair An apparatus for manufacturing a dough that is sandwiched between shredded rolls and pulled by frictional force to shred it. 2. The apparatus according to claim 1, wherein each of the shredded rolls is provided with a plurality of cutting blades at intervals in a width direction on a peripheral surface of the roll.