JP3062181U - Beverage container to prevent contamination of drinking mouth - Google Patents

Abstract

(57) [Summary] Beverage container to prevent drinking of dirt [Problem] The present invention prevents bacteria from adhering even if the beverage container is put down, and promotes the drying of the inside of the container by promoting the drying of the inside of the container. The task is to suppress breeding and not to cause psychological discomfort. In order to achieve the above object, the present invention provides a high portion and a low portion at an opening of a beverage container, and makes the high portion function as a grounding portion 1 when the container is put down.
The lower part is used as the mouth part 2 for drinking.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 This invention is used for beverage containers such as cups and teacups.

[0002]

[Prior art]

 Conventional beverage containers may cause harmful bacteria to adhere to the human body when placed on the surface when placed downside down, causing psychological discomfort. There was a problem in that the drying of the interior was hindered, which encouraged bacterial growth.

[0003]

[Problems to be solved by the invention]

 The purpose of this invention is to prevent bacteria from adhering to the drinking mouth even when the beverage container is placed on the side, and to promote the circulation of air inside the container to suppress the growth of bacteria.

[0004]

[Means to solve the problem]

 In order to achieve the above object, the present invention provides a high part and a low part at the opening of the beverage container, and makes the high part function as a ground part when laid down, and the low part is a spout. Use as

[0005]

【Example】

 Embodiments will be described with reference to the drawings. In FIG. 1, a grounding portion 1 and a drinking mouth portion 2 are provided at the opening of the container A, and a step is provided.

In FIG. 2 and FIG. 3, the container A is swelled, and the swelling surface B is in contact with the ground portion 1 of the container A, but the spout 2 is not in contact with the container A. Circulation is ensured.

[0007]

[Effect of the invention]

 In a beverage container with a step at the opening, only the protruding part of the container is placed in contact with the placed surface when placed down, so if the part not in contact is used as a drinking spout, bacteria etc. adhere to the mouth of the human body And it can reduce discomfort.

[0008] In addition, the portion that is not in contact with serves as an air circulation port, which has the effect of promoting drying of the inside of the container and suppressing the growth of bacteria.

[Brief description of the drawings]

FIG. 1 is a perspective view of a container.

FIG. 2 is a perspective view showing a state in which the container is laid down.

FIG. 3 is a side view of a state in which the container is laid down.

FIG. 4 is a perspective view of an application example.

[Explanation of symbols]

 A Container B Covering surface 1 Grounding part 2 Drinking part

Claims (1)

[Utility model registration claims] 1. A beverage container having a step at a ground portion between a drinking portion, which is a portion to which the mouth of a human body contacts when drinking, and a surface on which the container is placed.