JP3060594U - Rice spatula - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a rice scraper with a simple configuration in which rice is hardly attached to a scooping portion and easily removed even if it is attached. SOLUTION: A rice cooker provided with a large number of fine irregularities 2 on at least both sides or one side of a scooping section 1.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a rice spatula.

[0002]

[Problems to be solved by conventional techniques and devices]

 When dressing rice with a rice spatula, the rice will inevitably adhere to the scooping section.

The rice adhered to the scooping part is wiped off by strongly moving the scooping part against the edge of the bowl or the edge of the jar. And the rice grains may be crushed.

For this reason, conventionally, rice is prevented from attaching to the scooping section by pre-soaking the scooping section in water and then dressing the rice. However, the scooping section is soaked in water in advance. It is troublesome to keep it, and every time you wear it, you have to soak the scooping part in water, which is a troublesome task, and if you do not cut off the water well, there is also a problem that the rice gets wet with water. For this reason, this task was very troublesome.

[0005] The present invention has been made in view of such a situation, and solves this problem. By forming a large number of fine irregularities on the surface of the scooping section, rice adheres to the scooping section. It is intended to provide a revolutionary rice cooker with a simple configuration that is difficult to remove and easy to remove even if attached.

[0006]

[Means for Solving the Problems]

 The gist of the present invention will be described with reference to the accompanying drawings.

[0007] The present invention relates to a rice cooker characterized by providing a large number of fine irregularities 2 on at least both sides or one side of a scooping section 1.

[0008] Further, at least both surfaces or one surface of the scooping unit 1 is subjected to graining, so that the large number of fine irregularities 2 are provided on both surfaces or one surface of the scooping unit 1. It relates to the rice spatula described in 1.

[0009]

[Embodiment of the invention]

 Preferred embodiments of the present invention (how to implement the present invention), which is considered to be preferable, will be briefly described with reference to the drawings, showing the operational effects thereof.

In the scooping unit 1 having a large number of fine irregularities 2 on both sides or one side, steam and moisture easily enter the concave portions of the irregularities 2 as compared with a simple planar shape, and the irregularities 2 are fine. Moisture tends to remain in the concave portions.

For this reason, when rice is dressed in the scooping unit 1, moisture remains in the concave portions of the unevenness 2, and a large number of fine protrusions are scattered without the rice being in contact with the scooping unit 1 in an interview state. In some cases, the rice may come into contact with the portion in a point contact state, so that the rice hardly adheres to the surface of the scooping unit 1 and even if it adheres, the rice is easily removed.

Therefore, even if the scooping unit 1 is not immersed in water in advance, it is difficult for rice to adhere to the scooping unit 1 and even if rice adheres, rice can be easily taken from the scooping unit 1. As in the past, wiping the scooped portion with rice strongly against the edge of the bowl does not result in a badly-shaped appearance and does not cause the rice grains to be crushed.

[0013] Further, if a large number of fine irregularities 2 are provided on both sides or one side of the scooping section 1 by subjecting at least both sides or one side of the scooping section 1 to graining, the operation and effect can be improved. The fine unevenness 2 that can be exerted can be easily formed on the scooping portion 1 of the rice spatula by resin molding.

[0014]

【Example】

 A specific embodiment of the present invention will be described with reference to the drawings.

The rice cooker of the present embodiment is made of resin, and has a configuration in which a spatula-like scooping unit 1 is provided at the tip of the grip unit 3.

In the present embodiment, a large number of fine irregularities 2 are provided on one side of the scooping section 1, that is, substantially the entire upper surface.

More specifically, the upper surface of the scooping unit 1 is subjected to a graining process so that the large number of fine irregularities 2 are provided on the upper surface of the scooping unit 1.

In addition, the large number of fine irregularities 2 make it easier for steam or moisture to enter the concave portions of the irregularities 2 than in a simple planar shape, and the convex portions come into contact with rice with an extremely small area. The degree of fineness of the unevenness 2 is set and configured so that

Therefore, in the present embodiment, since the structure is as described above, the scooping section 1 having a large number of fine irregularities 2 on the upper surface is apt to allow steam and moisture to easily enter the concaves of the irregularities 2. Since the concave portions are fine, water tends to remain.

For this reason, when rice is dressed in the scooping unit 1, rice hardly adheres to the surface of the scooping unit 1 due to moisture remaining in the concave portions of the unevenness 2, and even if it adheres, rice is easily taken off. In addition, the rice may not be in contact with the scooping unit 1 in a face-to-face state, but may come into contact with a large number of fine projections scattered in a point-contact state. Even if it adheres, it will be easy to remove.

Therefore, even if the rice adheres to the scooping unit 1, the rice can be easily removed simply by moving the upper surface of the scooping unit 1 slightly against the edge of the bowl or jar and moving the rice. By rubbing the scooped part with the rice on the edge of the bowl as described above, the appearance will be poor and the rice grains will not be crushed.

Further, if the scooping unit 1 is wetted in advance with water as in the prior art, moisture remains in the irregularities 2 even if the scooping unit 1 is well drained. The rice can be dressed in the remaining scooping section 1, so that the rice is less likely to adhere and even if it adheres, it is easier to remove.

Further, since the upper surface of the scooping section 1 is subjected to a graining process to form fine irregularities 2 on the upper surface of the scooping section 1, the above-described operation and effect can be exerted well. The obtained fine irregularities 2 can be easily formed on the scooping portion 1 of the rice spar by resin molding.

[0024]

[Effect of the invention]

 Since the present invention is configured as described above, it is difficult for rice to adhere to the surface of the scooping part without previously immersing the scooping part in water, and it becomes a rice sliver that is easy to remove even if it adheres. You can easily take the rice even if it adheres. A breakthrough that excels in practicability, as it does not crush the grains, and can be easily designed and implemented because it is simply formed with a number of fine irregularities on the surface of the scooping part. It becomes a rice cooker.

Further, in the device of the second aspect, fine irregularities capable of exhibiting the above-mentioned functions and effects of the device of the first aspect can be easily formed by resin molding on the scooping portion of the rice cooker. It becomes a revolutionary rice knife with an excellent structure.

[Brief description of the drawings]

FIG. 1 is an explanatory diagram showing the present embodiment.

[Explanation of symbols]

 1 Scooping section 2 Unevenness

Claims (2)

[Utility model registration claims] 1. A rice cooker characterized by providing a large number of fine irregularities on at least both sides or one side of a scooping portion. 2. The rice scraper according to claim 1, wherein said plurality of fine irregularities are provided on both sides or one side of said scooping part by subjecting at least both sides or one side of said scooping part to graining.