JP3059409U - Instant food gyoza-style ingredients - Google Patents

Abstract

(57) [Summary] [Problem] As an ingredient wrapped in an ingredient such as a noodle belt, it has a gyoza-like appearance and has an attractive appearance.
Make the hot water flow to the inside good. SOLUTION: A foreskin 2 made of a noodle belt is made of front and back bodies 2a, 2b.
Then, the corners on both sides of the bent portion 3 are folded inward in a triangular shape to make the outer edge 4 beveled, and the material 6 is wrapped between the folded portions 5 and 5, and the front and back bodies 2a and 2b Are bonded together with the folded portions 5 and 5 in a row at required intervals so that the ingredient material 6 does not protrude, and both sides of the upper edge portion 7 facing the bent portion 3 are cut obliquely and dried. .

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention is suitable as instant noodles, instant noodles such as instant noodles, instant yakisoba, instant soups and other various instant foods that can be eaten by simple heating such as pouring hot water, and ingredients for toppings. It is related to dumpling-style ingredients for instant foods.

[0002]

[Problems to be solved by conventional technology and device]

 For example, instant foods such as instant noodles often contain dried vegetables, seaweeds, minced meat, fish meat, and other ingredients in addition to the main ingredients such as dried noodles.

[0003] Further, as an ingredient for this kind of instant food, a granular ingredient made by cutting chopped vegetables and meat is wrapped in a foreskin made of a noodle band, such as wonton, and this is used as an oil. Ingredients fried and dried are also used in some cases.

By the way, as a mode of wrapping the noodle band with the foreskin, the foreskin that is simply cut into a square shape like a normal wonton is folded into a triangular shape or a square shape, and the ingredients are wrapped inside and the periphery is joined. Or wrapped in a tea cloth, and the wrapping form is relatively simple, lacks a sense of volume, and does not look good in shape. Is weak. In addition, the range of choices is limited due to the small number of types of ingredients, and the appearance of further different types of such ingredients, as well as those that are voluminous and look good in shape, have appeared. Is desired.

[0005] Furthermore, as this kind of ingredient, when it is difficult to pass hot water through the inside of the foreskin when heating with hot water or the like, it takes a long time to heat, so that the wrapping state of the ingredient is stable. It is necessary to make the inside of the hot water good.

[0006] The present invention has been made in view of the above, and as an ingredient for an instant food, in particular, an ingredient wrapped in a foreskin made of a noodle band or the like, has a voluminous appearance in shape and has an attractive appearance. The present invention provides an instant food gyoza-like material that can be used as an ingredient that has an appearance similar to that of a gyoza, and has a good flow of hot water into the interior, is easy to heat with hot water or the like, and can be suitably eaten as this kind of material. Things.

[0007]

[Means for Solving the Problems]

 The present invention solves the above-mentioned problem, and the instant food gyoza-flavored material of the invention according to claim 1 is obtained by folding the foreskin made of a noodle band or the like into two sides, and forming both sides of this bent portion. The corners are bent inward in a triangular shape to form an oblique shape, and the material is wrapped between the front and back bodies between the two folds, and the material is prevented from protruding together with the front and back bodies. It is characterized by being crimped and joined at required intervals, and furthermore, both sides of the upper edge portion facing the bent portion of the front and back bodies are cut obliquely and dried.

[0008] In this instant food gyoza-style ingredient, both sides of the bent part serving as the bottom of the foreskin wrapping the ingredient are slanted by triangular folding, and both sides of the upper edge facing the bent part. Is also cut diagonally, and the upper and lower sides are slanted. In addition, the ingredients are wrapped with sufficient swelling between the front and back bodies between the folded portions on both sides of the bent portion serving as the bottom, and the wrapped state is also good. As a result, this kind of instant food ingredient has a gyoza-like appearance that is unprecedented, and has a voluminous feel and looks good.

[0009] In the above dumpling material, the foreskin is folded in two so as to form a horizontally-long rectangle as viewed from the front, and both corners of the bent portion are inward. The front and back bodies are folded along the upper ends of the two folded portions and are continuous with the folded portions at the required intervals in a state in which the material is wrapped between the front and back bodies between the two folded portions. It is preferable that they are crimped and joined to form a polygon that is horizontally long as viewed from the front as a whole.

[0010] This dumpling-like material has a better wrapping state of the material, and when heated with hot water, the hot water can enter the space between the intermittently-arranged press-bonded portions and easily reach the inside. Can be heated. In addition, the shape is similar to the original gyoza because it forms a horizontally long polygon.

[0011] In the above dumpling material, according to the invention of claim 3, both sides of the upper edge of the front and back bodies are cut obliquely so that a non-cut portion is left in the center. It is suitable.

That is, even though the cut edges may be joined by obliquely cutting both sides of the upper edge portion of the front and back body made of noodle skin or the like, the joints are joined at the central non-cut portion. Never be. Therefore, when heating with hot water, the hot water can enter between the front and back bodies through the non-cut portion without any problem, enter the inside from between the intermittently-pressed portions, and can more easily and efficiently heat the inside. .

[0013] In addition to the above configuration, the gyoza-style material of the invention according to claim 4 has cut edges (cut edges) on both sides of the upper edge portion and folds on both sides of the bent portion at both ends of the front and back bodies. It has a space between the slanted edge of the part and a rectangular octagon as a whole when viewed from the front. This gives the appearance of a more elongated, gyoza-like appearance.

According to a fifth aspect of the present invention, in the above dumpling material, the angle (α) formed by the slanted edges of the folded portions on both sides of the bent portion of the front and back bodies is 30 ° to 50 °. And the angle (θ) formed by the cut edges on both sides of the upper edge with the upper edge is smaller than the angle (α) and is 20 ° to 45 °. As a result, the appearance becomes closer to the original gyoza, and the appearance becomes better.

[0015]

【Example】

 Next, an embodiment of the present invention will be described with reference to the drawings.

FIG. 1 to FIG. 3 show the gyoza-style ingredients of the instant food according to the present invention.

This gyoza-style material (1) is made of a noodle band used for wonton or spring roll skin, that is, a noodle band to which wheat, starch, and other components are added, and has a substantially rectangular shape. The foreskin (2) cut into two is folded in two to form the front and back bodies (2a) and (2b), and the bent part (3) is used as the bottom, and the corners on both sides of the bent part (3) are triangled inward. The outer edges (4) and (4) are formed obliquely, and chopped vegetables and seaweeds are inserted between the front and back bodies (2a) and (2b) between the folded portions (5) and (5). , Wrapped minced meat and other granular ingredients (6), and crimped the front and back bodies (2a) and (2b) together with the folded parts (5) and (5) at required intervals in the inner part. Join so that the ingredients, which are the contents, do not protrude. Then, the corners on both sides of the upper edge part (7) facing the bent part (3) of the front and back bodies (2a) and (2b) are cut obliquely and fried with oil to make the water content 4% or less. It is dried and solidified. (8) (8) shows the diagonal cut edge.

Specifically, the foreskin (2) is cut from a long noodle strip into a substantially rectangular shape having a predetermined size corresponding to the gyoza-style utensil material (1) to be manufactured. 2) is folded in two so as to form a horizontally long rectangle, the corners on both sides of the bent portion (3) are folded inward, and the front and back body (2a) is sandwiched between both folded portions (5) and (5). (2b) With the ingredient material (6) wrapped between them, along the upper ends (9a) and (9a) of the two folds, which are continuous with both ends (9) and (9), slightly inside and outside thereof. The bodies (2a) and (2b) are crimped together with the folds (5) and (5) in an intermittent row at required intervals and joined together, and as a whole, a horizontally long polygon as viewed from the front, particularly a polygon of pentagon or more is formed. It is formed so as to form. (10) shows the above crimped portion.

Further, regarding the cuts on both sides of the upper edge portion (7) of the front and back bodies (2a) and (2b), the front and back bodies (2a) and (2b) made of noodle bands at the cut edges (8) and (8). Since it may be joined, as in the embodiment shown in the drawing, it is cut diagonally so that the non-cut portion (11) is left in the center of the upper edge, and when heated with hot water, It is better to make it easy to enter between the front and back bodies (2a) and (2b).

Further, at both ends (9) and (9) of the front and back bodies (2a) and (2b), the cut edge (8) (8) on both sides of the upper edge (7) and the bent part (3). As shown in the figure, a bent portion (3) serving as a bottom portion and a slanted outer edge (4) are provided with a space between the slanted outer edges (4) and (4) of the folded portions (5) and (5) on both sides. 4) (4), both side edges (9) and (9), cut edge (8) (8) and upper edge (7) are formed so as to form a generally octagon that is horizontally long as viewed from the front as a whole. However, appearance is more preferable.

In the dumpling material (1), the beveled outer edges (4) and (4) of the bent portions (5) and (5) on both sides of the bent portion (3) are formed by the bent portions (5). The angle (a) formed by 3) is 30 ° to 50 °, and the angle (θ) formed by the cut edges (8) and (8) on both sides of the upper edge (7) with the upper edge (7) is It is more preferable to set the angle smaller than the angle (α) in the range of 20 ° to 45 ° in order to provide a gyoza-like appearance. Of course, it is also possible to set an angle other than the above.

In addition, the above-mentioned crimping portion (10) may be crimped into a circular or square spot having a diameter of, for example, 1 mm to several mm, or may be crimped into a linear shape having a suitable width of several mm to 10 mm. In any case, it is preferable to leave a gap of several mm to several tens mm, preferably about 5 to 10 mm between the crimping portions (10) and (10), and to crimp them in an intermittent row. . Of course, it is also possible to perform pressure bonding in an intermittent row shape other than the above.

The size, vertical and horizontal dimensions, thickness, and the like of the wrapping (2) made of the noodle band can be appropriately set as long as the appearance as the gyoza-style material (1) as described above is exhibited.

In the production of the dumpling-like material (1) as described above, for example, as shown in FIG. 4 (a), the contents are placed on the central part of a foreskin (2) cut into a substantially rectangular shape having a required size. After the required amount of the ingredient (6) is supplied, the foreskin (2) is folded in two as shown in FIG. After folding, the material (6) is wrapped between the folds (5) and (5), and the upper end (9a) of the fold (5) is slightly inwardly arranged in a horizontal row. Then, both sides of the upper edge (7) may be cut obliquely with a cutter as shown in FIG. 4 (c), and this manufacturing process can be automated and mechanized.

The supply of the ingredient material (6) can be performed substantially simultaneously with the folding of the foreskin (2) on both sides and on both sides of the bent portion, or after the folding.

Then, the gyoza-style ingredients (1) in which the ingredients (6) are wrapped in the foreskin (2) as described above are dried and solidified. As a means for this, for example, oil at 140 to 180 ° C. is used. It is fried and dried to a moisture content of 4% or less, which improves shelf life and extends the shelf life to more than 6 months.

The gyoza-like material (1) manufactured as described above keeps a state where the foreskin (2) is solidified and the parts pressed in a row are joined, and the inner material (6) Can be packaged as it is with dried noodles without jumping out. In addition, the folded shape of both sides of the folded part (3) of the foreskin (2) and the oblique cut shape on both sides of the upper edge (7) are combined to make the gyoza look good It has the appearance of a wind, and has a good volume and looks good. In addition, when heated with hot water, the material (6) can enter the portion of the material (6) from between the non-cut portion (11) of the upper edge portion (7) and the row of crimped portions (4), and is easily heated to the inside. As a result, the ingredients (6) inside are also heated at the same time as the foreskin (2), so that they can be eaten well as ingredients for instant foods. This dumpling-style material (1) can also be eaten as a side dish.

[0028]

[Effect of the invention]

 As described above, the instant food gyoza-style ingredients of the instant food are relatively simple ingredients due to the oblique shape formed by folding both sides of the bottom of the foreskin that wraps the ingredients and the oblique cut shape on both sides of the upper edge. Even if it is in a wrapped form, it will have a gyoza-like appearance, especially when it is in the shape of a horizontally long polygon or approximately octagon when viewed from the front, it will be closer to the original gyoza and will have a sense of volume. In addition, it has a good appearance and gives an unprecedented impression as an ingredient for instant food, enhances its commercial value, and broadens the range of choices for buyers. In addition, the inside of the hot water flows well, and heating with hot water is easy and easy to eat.

[Brief description of the drawings]

FIG. 1 is a partially cutaway front view showing an embodiment of the present invention.

FIG. 2 is a perspective view of the same.

FIG. 3 is a sectional view taken along line AA in FIG.

FIG. 4 is an explanatory view of a manufacturing process of the material of the present invention.

[Explanation of symbols]

 (1) Gyoza-style material (2) Foreskin (2a) (2b) Front and back body (3) Bent part (4) Beveled outer edge (5) Folded part (6) Ingredient material (7) Upper edge (8) ) Cut edge (9) Side end (10) Crimped part (11) Non-cut part

Claims (5)

[Utility model registration claims] 1. A foreskin made of a noodle belt or the like is folded in two as front and back bodies, and the corners on both sides of the foreskin are folded in a triangular shape inward with the bent portion as a bottom. Ingredient materials are wrapped between the front and back bodies, and the front and back bodies are pressed together with the folded portions at required intervals so that the ingredient materials are joined so as not to protrude, and further opposed to the bent portions of the front and back bodies. Both sides of the upper edge are cut diagonally,
A dumpling-style ingredient for instant foods, which is dried. 2. The foreskin is folded in two so as to form a horizontally-long rectangle as viewed from the front, and both corners of the bent portion are folded inward, and the material is placed between the front and back bodies between the folded portions. In the wrapped state, the front and back bodies are crimped and joined in an intermittent row shape at required intervals along with the folds along the upper ends of the two folds which are continuous on both side ends, and as a whole, a horizontally long polygon is seen from the front. The dumpling-like material for an instant food product according to claim 1, wherein the dumpling material is prepared. 3. The dumpling material for instant foods according to claim 2, wherein both sides of the upper edge of the front and back body are cut obliquely so as to leave a non-cut portion at the center. 4. A space is provided between the cut edges on both sides of the upper edge and the slanted edges in the folded portions on both sides of the bent portion at both side edges of the front and back bodies, and as a whole, it is oblong when viewed from the front. The dumpling-like material for an instant food according to claim 3, which is octagonal. 5. The angle (α) formed by the slanted edges of the bent portions on both sides of the bent portion of the front and back body with the bent portion is 30 ° to 50 °.
°, and the angle (θ) formed by the cut edges on both sides of the upper edge with the upper edge is smaller than the angle (α) and is 20 ° to 45 °.
The dumpling-style ingredient of the instant food according to claim 4, wherein