JP3058421U - Sauce container - Google Patents

Sauce container

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Publication number
JP3058421U
JP3058421U JP1998008025U JP802598U JP3058421U JP 3058421 U JP3058421 U JP 3058421U JP 1998008025 U JP1998008025 U JP 1998008025U JP 802598 U JP802598 U JP 802598U JP 3058421 U JP3058421 U JP 3058421U
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Japan
Prior art keywords
spout
container
pouring
cut surface
internal
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Expired - Fee Related
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JP1998008025U
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Japanese (ja)
Inventor
清 佐藤
Original Assignee
株式会社幸楽苑
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Priority to JP1998008025U priority Critical patent/JP3058421U/en
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Abstract

(57)【要約】 【目的】容器の注ぎ口から粘稠なとんかつソースを頻繁
に注ぎ出し使用しても、注ぎ口からの液垂れ及び注ぎ口
におけるこびりつきを生じることがない、極めて衛生的
なソース容器を提供する。 【構成】容器本体2と、蓋体部3と、容器本体2から外
部に突出して外設注ぎ口5が形成される一方、外設注ぎ
口5の最も細い部分の内径に等しい外径から成る柔軟な
塩化ビニール製の内設注ぎ口6から成り、略斜め上向き
の開口切断面より形成され、且つ当該開口切断面の先端
部が外側円弧状に捲れ先鋭に形成される内設注ぎ口の先
端7が外設注ぎ口5の開口端よりも更に延伸している一
方、内設注ぎ口の基端13が斜め下向きの開口切断面に
より形成され、当該切断面のV字最下位置14が外設注
ぎ口の基端面位置12に符合する。
(57) [Summary] [Purpose] An extremely hygienic product that does not cause dripping from the spout and sticking at the spout even when viscous pork cutlet sauce is frequently poured out from the spout and used. Provide a source container. The container has a container body, a lid, and an external pouring port protruding from the container body to form an outer spout, and has an outer diameter equal to the inner diameter of the thinnest portion of the outer pouring port. A tip of an internal pouring spout, which is formed of a flexible vinyl chloride internal pouring port 6 and is formed by a substantially obliquely upwardly-facing opening cut surface, and a tip portion of the open cut surface is turned into an outer arc shape and sharply formed. 7 extends further than the open end of the external pouring spout 5, while the base end 13 of the internal pouring spout is formed by an obliquely downward opening cut surface, and the V-shaped lowermost position 14 of the cut surface is outside. This corresponds to the base end position 12 of the pouring spout.

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【考案に属する技術分野】[Technical field belonging to the invention]

本考案は、液体調味料の一つであるソースの卓上容器に係るものであり、特に 粘稠なとんかつソースを頻繁に流出させ使用しても、当該注ぎ口から粘稠なとん かつソースを当該容器内に貯留する一方、当該注ぎ口からの液垂れ及び注ぎ口に おけるこびりつきを生じることがなく、極めて衛生的である、ソース容器に関す るものである。 The present invention relates to a tabletop container for a sauce, which is one of the liquid seasonings.Especially, even when a viscous tonkatsu sauce is frequently flowed out and used, the viscous tonkatsu sauce is discharged from the spout. The present invention relates to a source container which is extremely sanitary while being stored in the container and without dripping from the spout and sticking at the spout.

【0002】[0002]

【従来の技術】[Prior art]

通常、家庭や飲食店等で使用される液体調味料の一つであるソースの卓上容器 は、陶磁器製、ガラス製、プラスチック製等により各種の形態のものが存在する 。また、当該卓上容器は、一般的に上部に開口部を有する容器本体と、当該容器 本体の開口部を覆蓋する蓋体部とから成り、容器本体を傾けることで上記蓋体部 に設けられた注ぎ口から、容器本体内に貯留したソース液を流出させることで、 上記蓋体部に設けられた注ぎ口から、容器本体内に貯留したソース液を流出させ る構造であるものが多く見受けられる。 しかしながら、上記のように注ぎ口が設けられたタイプのソース容器にあって は、注ぎ口が蓋体部に設けられているものであろうと、注ぎ口が容器本体に設け られているものであろうと、ソース液による注ぎ口からの液垂れという問題があ った。また、注ぎ口より液垂れを生じると、容器本体や食卓を汚したり、更には 当該容器を持つ使用者の手にソース液が付着して不衛生であるばかりか、殊更粘 稠なとんかつソースの場合には、注ぎ口にソース液が付着したままこびりつき、 頻繁に使用するうちに、特に注ぎ口の径が小さい容器の際は、遂には注ぎ口を塞 いでしまうという支障もあった。 一方、上記ソース容器における欠点を解消するために、注ぎ口の形状を改良し たもの、注ぎ口の構造に工夫を凝らしたもの等が種々に提案されてはいるものの 、未だ液垂れの防止及び注ぎ口におけるこびりつきの防止を十分に達成し得るソ ース容器の提案はなされていない。 Usually, there are various types of tabletop containers for sauces, which are one of the liquid seasonings used in homes and restaurants, made of ceramics, glass, plastic, and the like. In addition, the tabletop container generally includes a container body having an opening at an upper portion, and a lid that covers the opening of the container body, and is provided on the lid by tilting the container body. In many cases, the source liquid stored in the container body is caused to flow out of the spout provided in the lid by flowing out the source liquid stored in the container body from the spout. . However, in the case of a source container provided with a spout as described above, the spout is provided in the container body, regardless of whether the spout is provided in the lid. There was a problem of dripping from the spout due to the sauce liquid. In addition, if dripping from the spout spouts, the container body and the dining table are soiled, and the sauce liquid adheres to the hands of the user holding the container, which is not only unsanitary, but also causes the use of particularly viscous tonkatsu sauce. In this case, there was a problem that the spout adhered to the spout and adhered, and the spout could eventually be blocked during frequent use, especially in a container having a small spout diameter. On the other hand, in order to eliminate the drawbacks of the above-mentioned sauce container, there have been various proposals for improving the shape of the spout, elaborating the structure of the spout, etc. No source container has been proposed that can sufficiently prevent sticking at the spout.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the invention]

上記従来の技術の項に記載のように、容器にソース液を貯留する一方、当該容 器に注ぎ口を設け、容器本体を傾け注ぎ口からソース液を流出させて使用するソ ース容器においては、ソース液による注ぎ口からの液垂れという問題があった。 As described in the section of the prior art above, while a source liquid is stored in a container, a spout is provided in the container, the container body is tilted, and the source liquid is used by allowing the source liquid to flow out of the spout. However, there was a problem that the source solution dripped from the spout.

【0004】 また、上記注ぎ口における液垂れを防止する容器として、注ぎ口を曲管状にし サイフォン作用を利用したものや、注ぎ口を二重筒状とする一方内方を主たる注 ぎ口とし、この注ぎ口の液垂れが外側筒内に滴下して容器本体内に戻るように構 成したもの等の提案があるが、先ず、注ぎ口を曲管状に形成したものにあっては 注ぎ口形状の制限を受け、陶磁器製やガラス製とするには不向きであるという欠 点があった。一方、注ぎ口を二重筒状にしたものは、キャップを外して注ぎ口を 露出させる必要があるため卓上の容器としては使い勝手が悪く、注ぎ口の形状が 複雑であり、陶磁器製やガラス製とするにも不向きである等の欠点があった。Further, as a container for preventing the liquid from dripping at the spout, a spout having a curved tubular shape and utilizing a siphon action, or a spout having a double cylindrical shape and the inside being a main spout, There are proposals such as those in which the dripping of the spout drips into the outer cylinder and returns to the inside of the container body. However, it was not suitable for ceramics and glass. On the other hand, a spout with a double cylindrical shape is not convenient as a tabletop container because it is necessary to remove the cap to expose the spout, the shape of the spout is complicated, and it is made of ceramic or glass. However, there are drawbacks such as being unsuitable.

【0005】 そこで、本考案に係るソース容器は上記欠点等に鑑み成されたものであり、そ の目的とするところは、容器の注ぎ口から粘稠なとんかつソースを頻繁に注ぎ出 し使用しても、注ぎ口からの液垂れ及び注ぎ口におけるこびりつきを生じること がなく、極めて衛生的であって、高級飲食店等の卓上で使用しても高級感を損な うことのない、ソース容器を提供することにある。Therefore, the sauce container according to the present invention has been made in view of the above-mentioned disadvantages and the like, and the purpose is to frequently pour out a viscous tonkatsu sauce from the spout of the container and use it. Source containers that do not cause dripping from the spout and sticking at the spout, are extremely sanitary, and do not impair the sense of quality when used on a table in a high-end restaurant. Is to provide.

【0006】[0006]

【課題を解決するための手段】[Means for Solving the Problems]

上記目的を達成するため、本考案に係るソース容器は以下の構成により成る。 即ち、本考案に係るソース容器は、陶磁器製またはガラス製により、上部に開口 部を有する容器本体と、当該容器本体の開口部を覆蓋する蓋体部と、上記容器本 体あるいは蓋体部から外部に突出して設けられる外設注ぎ口が形成される一方、 上記外設注ぎ口の最も細い部分の内径に等しい外径から成る柔軟な塩化ビニール 製の略円筒状の内設注ぎ口から成り、上記内設注ぎ口が上記外設注ぎ口に内設す ると共に、略斜め上向きの開口切断面より形成され、且つ当該開口切断面の先端 部が外側円弧状に捲れ先鋭に形成されている上記内設注ぎ口の先端が、上記外設 注ぎ口の開口端より更に延伸されている一方、上記内設注ぎ口の基端が斜め下向 きの開口切断面により形成され、当該切断面のV字最下位置が上記外設注ぎ口の 基端面位置に符合する事を要旨とするものである。 To achieve the above object, the source container according to the present invention has the following configuration. That is, the source container according to the present invention is made of ceramic or glass, and includes a container main body having an opening at the top, a lid for covering the opening of the container main body, and the container main body or the lid. An external spout is formed to protrude outside, while a substantially cylindrical internal spout made of flexible vinyl chloride having an outer diameter equal to the inner diameter of the thinnest part of the external spout, The internal pouring spout is provided inside the external pouring spout, and is formed by a substantially obliquely upward opening cut surface, and a tip portion of the opening cut surface is turned into an outer arc shape and sharply formed. The tip of the internal pouring spout is further extended from the open end of the external pouring spout, while the base end of the internal pouring spout is formed by an obliquely downward opening cut surface. Character bottom position is the base end position of the above external spout That is if the one in which the subject matter of the present invention.

【0007】[0007]

【作用】[Action]

本考案に係るソース容器においては、内設注ぎ口の基端が斜め下向きの開口切 断面により形成されると共に当該切断面のV字最下位置が外設注ぎ口の基端面位 置に符合するよう構成されているので、上記ソース容器本体を傾けて当該ソース 容器内に貯留のソース液を注ぎ口から流出する際、ソース液が一挙に注ぎ口の基 端部に流入することなく、上記内設注ぎ口の基端に形成された開口切断面のV字 箇所で流入が抑制されるので、使用者は安易に適量分を注ぎ出すことができると 共に、ソース容器内に貯留のソース液を最後まで注ぎ出すことができるよう作用 する。 In the source container according to the present invention, the base end of the inner spout is formed by an obliquely downward opening cross section, and the V-shaped lowermost position of the cut surface corresponds to the base end surface position of the outer spout. With this configuration, when the source liquid stored in the source container flows out of the spout by tilting the main body of the source container, the source liquid does not flow into the base end of the spout at once, and the source liquid does not flow. Since the inflow is suppressed at the V-shaped portion of the cut section of the opening formed at the base end of the pouring spout, the user can easily pour out an appropriate amount, and at the same time, pour the source liquid stored in the source container. It works so that it can be poured out to the end.

【0008】 更に、本考案に係るソース容器においては、柔軟な塩化ビニール製で略円筒状 である内設注ぎ口の先端が、略斜め上向きの開口切断面より形成され、且つ当該 開口切断面の先端部が外側円弧状に捲れ先鋭に形成されている一方、当該内設注 ぎ口の先端が外設注ぎ口の開口端よりも更に延伸して構成されている。ここで、 上記のように内設注ぎ口は、撥水性に優れた塩化ビニール製であるから、当該内 設注ぎ口より適量のソース液を注いだ際に、上記内設注ぎ口の先端部に付着残留 するソース液は僅かである。次に、上記残留したソース液は表面張力により徐々 にまとまり球状に近い液滴を形成するが、更にまとまり続けると液滴の自重によ り扁平なドーム形の液滴に変形し、当該液滴の中心に向かう引力のバランスが不 安定となり、遂には上記円弧状に捲れた先鋭な先端部から上記内設注ぎ口の内側 面に沿って、上記ソース液が容器本体内に流れ落ちるよう作用する。[0008] Further, in the source container according to the present invention, the tip of the internal pouring spout, which is made of flexible vinyl chloride and has a substantially cylindrical shape, is formed by a substantially obliquely upward cut surface of the opening. The distal end portion is formed to be sharply wound in an outer arc shape, while the distal end of the internal pouring port is further extended than the open end of the external pouring port. Here, as described above, since the internal spout is made of vinyl chloride having excellent water repellency, when an appropriate amount of the source solution is poured from the internal spout, the internal spout is formed at the tip of the internal spout. The amount of the source liquid adhering and remaining is small. Next, the remaining source liquid is gradually united due to surface tension to form a nearly spherical droplet, but when it is further united, the source liquid is transformed into a flat dome-shaped droplet due to its own weight, and the droplet is deformed. The balance of the attraction toward the center of the container becomes unstable, and finally, the source liquid acts so as to flow down into the container body from the sharp tip wound in the arc shape along the inner surface of the internal pouring spout.

【0009】 続いてまた、内設注ぎ口の先鋭先端部の裏面にソース液が廻って付着した場合 には、本考案に係るソース容器において、内設注ぎ口の先端が外設注ぎ口の開口 端よりも更に延伸して構成され、上記内設注ぎ口と外設注ぎ口との隙間が僅かで あり毛細管現象が生じることとなる。そこで、撥水性に優れた塩化ビニール製か ら成る上記内設注ぎ口の先鋭先端部の裏面に付着したソース液は、表面張力によ り徐々にまとまり球状に近い液滴を形成するが、更にまとまり続け遂には上記円 弧状に捲れた先鋭な先端部の裏面から当該内設注ぎ口の外側面を伝わり、上記内 設注ぎ口と外設注ぎ口の隙間に至り、ソース液は当該隙間に吸引されて卓上等に 滴下することがない。また、上記隙間に吸引されたソース液は、徐々に上記内設 注ぎ口の外側面に沿って降下してソース容器本体に流入するよう作用する。Subsequently, when the source liquid adheres to the back surface of the sharp tip portion of the inner spout, the tip of the inner spout is opened in the source container according to the present invention. It is configured to extend further than the end, and the gap between the inner spout and the outer spout is small, and a capillary phenomenon occurs. Therefore, the source liquid adhered to the back surface of the sharp tip of the internal pouring spout made of vinyl chloride having excellent water repellency is gradually united due to surface tension to form a nearly spherical droplet. Eventually, the tip of the arc-shaped wound tip is transferred from the back side of the inner spout to the gap between the inner spout and the outer spout, and the source liquid is sucked into the gap. It does not drip on a table or the like. In addition, the source liquid sucked into the gap acts to gradually descend along the outer surface of the inner spout and flow into the source container body.

【0010】[0010]

【考案の実施の形態】[Embodiment of the invention]

以下、考案の実施の形態に基づき更に本考案について詳説するものとする。尚 、ここで考案の実施の形態については、容器本体から外部に突出して外設注ぎ口 が形成されたソース容器について説明するが、言及するまでもなく、蓋体部から 外部に突出して外設注ぎ口が形成されたソース容器についても、本考案の要旨を 採用することができる。 Hereinafter, the present invention will be described in more detail based on an embodiment of the present invention. Here, in the embodiment of the present invention, a source container having an external spout formed by projecting from the container body to the outside will be described. The gist of the present invention can be adopted for a source container having a spout.

【0011】 先ず、図1は、本考案に係るソース容器の左側面図である。図示のように、本 考案に係るソース容器1は、上部に開口部を有すると共に、ソース容器1からソ ース液を注ぎ出す際にソース容器1を握持するための握持部4が一体的に形成さ れた容器本体2と、容器本体2の開口部を覆蓋する蓋体部3と、容器本体2から 外部に突出して設けられる外設注ぎ口5が形成される一方、当該外設注ぎ口5に 内設された内設注ぎ口6により構成されている。ここで、上記の容器本体2、外 設注ぎ口5及び蓋体部3は陶磁器製により、内設注ぎ口6は柔軟な塩化ビニール 製によることができる。First, FIG. 1 is a left side view of the sauce container according to the present invention. As shown in the figure, the source container 1 according to the present invention has an opening at an upper part, and a grip portion 4 for gripping the source container 1 when pouring the source liquid from the source container 1. The container body 2 formed in a special manner, a lid body 3 for covering the opening of the container body 2, and an external pouring port 5 provided to protrude outside from the container main body 2 are formed. It is constituted by an internal spout 6 provided inside the spout 5. Here, the container body 2, the outer spout 5 and the lid 3 can be made of ceramic, and the inner spout 6 can be made of flexible vinyl chloride.

【0012】 次に、図2は、本考案に係るソース容器の断面図であり、握持部4を握持しソ ース液9が、貯留されている容器本体2を斜めに傾けた状態を示している。更に 図3は、内設注ぎ口の先端に付着したソース液の様子を示した部分拡大平面図、 図4は同じく、内設注ぎ口の先端に付着したソース液の様子を示した部分拡大断 面図であり、図5は内設注ぎ口の基端の様子を示した部分拡大斜視図である。以 上図示の通り、柔軟な塩化ビニール製の略円筒状である内設注ぎ口6は、外設注 ぎ口5の最も細い部分の内径に等しい外径から成り、外設注ぎ口5に内設するも のであるが、内設注ぎ口の先端7は略斜め上向きの開口切断面より形成され、且 つ当該開口切断面の先端部が外側円弧状に捲れ先鋭に形成されており、また外設 注ぎ口5の開口端よりも更に延伸されている。一方、内設注ぎ口基端13は斜め 下向きの開口切断面により形成され、当該切断面のV字最下位置14は外設注ぎ 口の基端面位置12に符合するように形成されている。Next, FIG. 2 is a cross-sectional view of the source container according to the present invention, in which the container body 2 in which the gripping portion 4 is gripped and the source solution 9 is stored is inclined. Is shown. FIG. 3 is a partially enlarged plan view showing the state of the source liquid attached to the tip of the internal pouring port. FIG. 4 is also a partially enlarged sectional view showing the state of the source liquid attached to the tip of the internal pouring port. FIG. 5 is a partially enlarged perspective view showing a state of a base end of an inner spout. As shown above, the substantially cylindrical inner spout 6 made of flexible vinyl chloride has an outer diameter equal to the inner diameter of the thinnest part of the outer spout 5, and the inner spout 5 has an inner spout. The tip 7 of the internal pouring spout is formed by a substantially obliquely upward opening cut surface, and the tip of the opening cut surface is formed into an outer circular arc and sharply formed. It extends further than the open end of the pouring spout 5. On the other hand, the inner spout base end 13 is formed by an obliquely downward opening cut surface, and the V-shaped lowermost position 14 of the cut surface is formed so as to correspond to the base surface position 12 of the outer spout.

【0013】 本考案に係るソース容器は、以上のような構成によるものであり、上記の図3 、図4に図示のものは、内設注ぎ口6から適量のソース液9を注いだ際に、内設 注ぎ口6の先端に付着したソース液10の様子を示したものである。ここで、上 記付着したソース液10は表面張力により徐々にまとまり球状に近い液滴を形成 するが、更にまとまり続けると液滴の自重により扁平なドーム形の液滴に変形し 、当該液滴の中心に向かう引力のバランスが不安定となり、遂には図示のように 、内設注ぎ口6の円弧状に捲れた先鋭な先端部から内設注ぎ口の内側面11に沿 って、容器本体2内に流れ落ちるようになる。The source container according to the present invention has the above-described configuration, and the one shown in FIGS. 3 and 4 is used when an appropriate amount of the source liquid 9 is poured from the internal spout 6. 3 shows the state of the source liquid 10 attached to the tip of the inner spout 6. Here, the attached source liquid 10 is gradually united due to the surface tension to form a nearly spherical droplet. However, if the source liquid 10 continues to be united, the source liquid 10 is transformed into a flat dome-shaped droplet due to its own weight. The balance of the attraction toward the center of the container becomes unstable, and finally, as shown in the figure, the container main body extends along the inner surface 11 of the internal pouring spout from the sharp tip of the internal pouring spout 6 which is wound in an arc shape. It will flow down into 2.

【0014】 続いて、図5において、内設注ぎ口の基端13は、斜め下向きの開口切断面に より形成されると共に当該切断面のV字最下位置14が外設注ぎ口の基端面位置 12に符合するよう構成されているので、容器本体2を傾けて器内に貯留のソー ス液9を注ぎ口から流出する際、ソース液9が一挙に注ぎ口の基端部に流入する ことなく、内設注ぎ口の基端8に形成された開口切断面のV字箇所でソース液9 の流入が抑制されるので、使用者は安易に適量分を注ぎ出すことができると共に 、器内に貯留のソース液9を最後まで注ぎ出すことができる。Subsequently, in FIG. 5, the base end 13 of the internal spout is formed by an obliquely downwardly-cut opening cut surface, and the V-shaped lowermost position 14 of the cut surface is the base end surface of the external spout. When the container body 2 is tilted and the source liquid 9 stored in the vessel flows out from the spout, the source liquid 9 flows into the base end of the spout at once when the container body 2 is tilted. Since the inflow of the source liquid 9 is suppressed at the V-shaped portion of the cut surface of the opening formed at the base end 8 of the internal spout, the user can easily pour out an appropriate amount of the source liquid. The stored source liquid 9 can be poured out to the end.

【0015】 更にまた、図6は内設注ぎ口の先端裏面に付着したソース液の様子を示した部 分拡大断面図であるが、図示のように、内設注ぎ口の先端7が外設注ぎ口5の開 口端よりも更に延伸して構成されている一方、外設注ぎ口5と内設注ぎ口6との 隙間の間隔が、外設注ぎ口5の開口端より基端方向に徐々に狭くなっている。そ こで、撥水性に優れた塩化ビニール製から成る内設注ぎ口6の先鋭先端部の裏面 に付着したソース液10は、表面張力により徐々にまとまり球状に近い液滴を形 成するが、更にまとまり続け遂には内設注ぎ口6の円弧状に捲れた先鋭な先端部 の裏面から内設注ぎ口6の外側面を伝わり、上記内設注ぎ口6と外設注ぎ口5の 隙間に至り、付着したソース液10は毛管現象により微小隙間部16に吸引され 、卓上等に滴下することがない。また、微小隙間部16に吸引された上記ソース 液10は、徐々に内設注ぎ口6の外側面に沿って降下して容器本体2に流入する ようになる。FIG. 6 is a partially enlarged cross-sectional view showing the state of the source liquid adhering to the rear surface of the tip of the internal spout. As shown in FIG. While it is configured to extend further than the open end of the spout 5, the gap between the outer spout 5 and the inner spout 6 is closer to the proximal end than the open end of the outer spout 5. It is gradually narrowing. Thus, the source liquid 10 adhered to the back surface of the sharp tip of the internal pouring spout 6 made of vinyl chloride having excellent water repellency is gradually united by surface tension to form a nearly spherical droplet. Finally, the inner pouring spout 6 reaches the gap between the inner pouring spout 6 and the outer pouring spout 5 through the outer surface of the inner pouring spout 6 from the rear surface of the sharp tip of the inner pouring spout 6. The attached source liquid 10 is sucked into the minute gap portion 16 by capillary action and does not drip on a table or the like. Further, the source liquid 10 sucked into the minute gap portion 16 gradually descends along the outer surface of the inner pouring port 6 and flows into the container body 2.

【0016】[0016]

【考案の効果】[Effect of the invention]

本考案に係るソース容器は以上の構成によることから、容器の注ぎ口から粘稠 なとんかつソースを頻繁に注ぎ出し使用しても、注ぎ口からの液垂れ及び注ぎ口 におけるこびりつきを生じることがなく、必要により外設注ぎ口に内設した内設 注ぎ口を分離して洗浄して再使用することができるので、極めて衛生的であって 、高級飲食店等の卓上で使用しても高級感を損なうことがないという効果がある 。 Since the sauce container according to the present invention has the above configuration, even if the viscous tonkatsu sauce is frequently poured out from the spout of the container and used, the dripping from the spout and the sticking at the spout do not occur. If necessary, the inner spout installed inside the outer spout can be separated, washed and reused, making it extremely hygienic and high-grade even when used on a table in a high-end restaurant. This has the effect of not impairing.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本考案に係るソース容器の左側面図。FIG. 1 is a left side view of a sauce container according to the present invention.

【図2】本考案に係るソース容器の断面図。FIG. 2 is a cross-sectional view of the source container according to the present invention.

【図3】内設注ぎ口の先端に付着したソース液の様子を
示した部分拡大平面図。
FIG. 3 is a partially enlarged plan view showing a state of a source liquid adhering to a tip of an internal spout.

【図4】内設注ぎ口の先端に付着したソース液の様子を
示した部分拡大断面図。
FIG. 4 is a partially enlarged cross-sectional view showing a state of a source liquid adhering to a tip of an internal spout.

【図5】内設注ぎ口の基端の様子を示した部分拡大斜視
図。
FIG. 5 is a partially enlarged perspective view showing a state of a base end of an internal spout.

【図6】内設注ぎ口の先端裏面に付着したソース液の様
子を示した部分拡大断面図。
FIG. 6 is a partially enlarged cross-sectional view showing a state of a source liquid adhering to a rear surface of a tip end of an internal spout.

【符号の説明】[Explanation of symbols]

1 本考案に係るソース容器 2 容器本体 3 蓋体部 4 握持部 5 外設注ぎ口 6 内設注ぎ口 7 内設注ぎ口の先端 8 内設注ぎ口の基端 9 ソース液 10 付着したソース液 11 内設注ぎ口の内側図 12 外設注ぎ口の基端面位置 13 内設注ぎ口の基端 14 切断面のV字最下位置 15 内設注ぎ口の外側面 16 微小隙間部 REFERENCE SIGNS LIST 1 Source container according to the present invention 2 Container main body 3 Lid 4 Grip part 5 External spout 6 Internal spout 7 Tip of internal spout 8 Base end of internal spout 9 Source liquid 10 Source attached Liquid 11 Inside view of internal spout 12 Base position of external spout 13 Base end of internal spout 14 V-shaped lowest position of cut surface 15 Outside surface of internal spout 16 Micro gap

Claims (1)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】陶磁器製またはガラス製により、上部に開
口部を有する容器本体と、当該容器本体の開口部を覆蓋
する蓋体部と、上記容器本体あるいは蓋体部から外部に
突出して設けられる外設注ぎ口が形成される一方、上記
外設注ぎ口の最も細い部分の内径に等しい外径から成る
柔軟な塩化ビニール製の略円筒状の内設注ぎ口から成
り、上記内設注ぎ口が上記外設注ぎ口に内設すると共
に、略斜め上向きの開口切断より形成され、且つ当該開
口切断面の先端部が外側円弧状に捲れ先鋭に形成されて
いる上記内設注ぎ口の先端が、上記外設注ぎ口の開口端
よりも更に延伸されている一方、上記内設注ぎ口の基端
が斜め下向きの開口切断面により形成され、当該切断面
のV字最下位置が上記外設注ぎ口の基端面位置に符合す
ることを特徴とする、ソース容器。
1. A container body made of ceramics or glass, having an opening at an upper portion, a lid for covering the opening of the container body, and a projection protruding from the container body or the lid to the outside. While the outer spout is formed, the inner spout comprises a substantially cylindrical inner spout made of flexible PVC having an outer diameter equal to the inner diameter of the thinnest part of the outer spout. The tip of the inner spout, which is formed in the outer spout and is formed by cutting the opening approximately obliquely upward, and the tip of the cut surface of the opening is turned into an outer arc shape and sharply formed, While the outer pouring spout is further extended than the open end thereof, the base end of the inner pouring spout is formed by an obliquely downward opening cut surface, and the V-shaped lowest position of the cut surface is the outer pouring. Characterized by matching with the base end position of the mouth, Over the scan container.
JP1998008025U 1998-10-13 1998-10-13 Sauce container Expired - Fee Related JP3058421U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1998008025U JP3058421U (en) 1998-10-13 1998-10-13 Sauce container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1998008025U JP3058421U (en) 1998-10-13 1998-10-13 Sauce container

Publications (1)

Publication Number Publication Date
JP3058421U true JP3058421U (en) 1999-06-18

Family

ID=43192323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1998008025U Expired - Fee Related JP3058421U (en) 1998-10-13 1998-10-13 Sauce container

Country Status (1)

Country Link
JP (1) JP3058421U (en)

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