JP3051754U - Soy sauce - Google Patents

Abstract

(57) [Summary] [Problem] To provide a soy sauce next soy sauce which can easily adjust the discharge amount of soy sauce, does not drip soy sauce remaining in a discharge hole, and can maintain sanitary condition. is there. SOLUTION: A soy sauce container 1 having an upper opening and a soy sauce S are provided.
And a lid 2 detachably attached to the container 1 having a discharge hole 5 for discharging air and a suction hole 6 for passing air, and a small ventilation hole 7 covering the suction hole 6 of the lid 2. The elastic child lid 8 having the following is provided.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to soy sauce next.

[0002]

[Prior art]

 Conventionally, a soy sauce storage container having an upper opening, and a lid attached to the container, is provided, and at one end of the lid has a discharge hole for discharging soy sauce, while at the other end, It was configured to have an air inlet through which air passed.

[0003]

[Problems to be solved by the invention]

 However, in the above structure, it is difficult to adjust the discharge amount of soy sauce, and there is a possibility that the amount is excessive. In addition, there was a possibility that the soy sauce remaining in the discharge holes would drool and soil the container surface and surroundings.

Therefore, the present invention solves the above-mentioned conventional problems, so that the discharge amount of soy sauce to be applied can be easily adjusted, and the soy sauce remaining in the discharge hole does not run off. The purpose is to provide a soy sauce next which can be kept hygienic.

[0005]

[Means for Solving the Problems]

 In order to achieve the above object, the soy sauce next of the present invention has a soy sauce container having an upper opening, a discharge hole for discharging soy sauce, and a suction hole for passing air, and a lid detachably attached to the container. And an elastic cover having a small ventilation hole so as to cover the intake hole of the cover is attached to the cover. Further, an elastic lid may be detachably attached to the lid.

In addition, a soy sauce dripping prevention vertical groove for drawing back soy sauce remaining in the discharge hole inward along the container from the inner open end of the discharge hole is provided. A small projection is formed integrally with the opening, and the upper end opening of the intake hole is used as a valve seat. Further, the elastic lid is pressed to be elastically deformed, and the valve seat is closed by the small projection. You may do it. In addition, an elastic lid having a ventilation hole so as to cover the intake hole of the lid is buried in a continuous curved shape on the upper surface of the lid, and the ventilation hole is formed behind the elastic lid. It is also preferable to dispose it on the edge portion or the left and right edge portions.

[0007] Furthermore, a soy sauce storage container having an upper opening, a lid having a discharge hole for discharging soy sauce and being detachably attached to the container, and having a discharge amount controllable with a fingertip of a hand are provided. A child lid having a joint small hole is fixed to the lid in a sealing manner, and an air chamber is formed in the lid. Further, the air chamber and the air chamber are located at a predetermined distance from the small hole in front of the discharge hole. An intake hole communicating with the inside of the container was provided. The small holes have a sufficiently smaller cross-sectional area than the intake holes, and the intake holes are elongated in the front-rear direction.

[0008]

[Embodiment of the invention]

 Hereinafter, an embodiment of the present invention will be described in detail with reference to the drawings.

FIG. 1 shows a soy sauce next embodiment of the present invention. That is, the soy sauce holder includes a soy sauce container 1 having an upper opening and a streamlined shape with a reduced diameter, and a lid 2 detachably attached to the container 1. The storage container 1 is made of a transparent and lightweight plastic, glass, or the like, and is configured so that the amount of soy sauce S stored in the container 1 can be clearly understood from the outside.

As shown in FIG. 2, the lid 2 is made of hard plastic or the like, and is configured to cover the opening 1 a of the container 1 by elastically deforming the lid. That is, even when the container 1 is inclined to discharge the internal soy sauce S, the internal soy sauce S is prevented from leaking from the opening 1a.

Specifically, the lid 2 has a discharge hole 5 for discharging the soy sauce S on the left end side, and a suction hole 6 for passing air in the center. Further, an elastic lid 8 formed of an elastic film is detachably provided so as to cover the intake hole 6. The elastic lid 8 has a small vent hole 7. That is, by passing air into the container 1 through the small holes 7 through the suction holes 6, the inside of the container 1 is maintained at atmospheric pressure, and when the container 1 is inclined, the soy sauce S inside is discharged. It is discharged smoothly from the hole 5.

As shown in FIG. 2 and FIG. 3, a vertical groove 9 for preventing dripping after soy sauce is provided along the container 1 from the inner opening end 5 a of the discharge hole 5. Further, the vertical groove 9 for preventing dripping after soy sauce has a sufficient height dimension H. That is, using the capillary phenomenon, the soy sauce S remaining in the discharge hole 5 is pulled inward and drawn into the vertical groove 9. Then, the soy sauce S remaining in the vertical groove 9 has a height dimension equal to or less than the height dimension H of the vertical groove 9 and thus falls downward by gravity. As a result, it is possible to prevent backward drooping.

As shown in FIGS. 2 and 4, a concave portion 11 is formed at the center of the upper surface 2 a of the lid 2, and an intake hole 6 is formed at the center of the concave portion 11. I have. The elastic lid 8 is embedded in the concave portion 11 so as to form a continuous curved surface with the upper surface 2 a of the lid 2. Further, a small projection 10 is integrally formed on the lower surface 8a of the elastic lid 8. That is, the small projection 10 serves as a valve body, and the upper end opening 6 a of the intake hole 6 serves as a valve seat 12.

Note that, as shown in FIG. 4, the elastic child lid 8 is provided with a small ventilation hole 7 at the rear edge 8 b of the child lid 8. That is, when the child lid 8 is pressed with a finger, the small hole 7 is not accidentally closed. It is preferable that the small holes 7 are provided at the left and right ends of the lid 8.

Next, a method of using the soy sauce next is described. As shown in FIG. 5, when the container 1 is tilted with the hand E, the soy sauce S 2 is discharged from the discharge hole 5. Next, as shown in FIG. 6, when the discharge is stopped, the elastic lid 8 is pressed in the direction of arrow F with a finger, so that the ventilation small hole 7 is closed and the small projection 10 is used. The valve seat 12 is completely closed. That is, by closing the ventilation hole 7 and closing the valve seat 12, the passage of air into the container 1 is completely stopped, so that the container 1 is in a negative pressure state and the discharge of the soy sauce S is stopped. Will be done. When adjusting the discharge amount, the pressing force in the direction of arrow F should be reduced so as not to completely close the valve seat 12 by the small projections 10 (while not blocking the ventilation small holes 7). Just adjust it. The elastic child lid 8 in the pressed and dented state immediately returns to its original state in a natural state when the finger is released.

Next, in still another embodiment of the present invention shown in FIG. 7 and FIG. 8, a child lid 18 having a discharge amount adjusting hole 7 that can be opened and closed by the fingertip of the hand E is placed on the lid 2. The air chamber Z is formed in the lid 2 in a sealing manner in the recessed portion 19 on the upper surface of the center. The cap 18 is preferably made of an elastic material, but may be made of a relatively hard material.

An intake hole 6 for communicating the air chamber Z with the inside of the container 1 is formed in a shape elongated in the front-rear direction at a position closer to the discharge hole 5 by a predetermined dimension A than the small hole 7. In other words, the intake hole 6 is formed in the front half of the bottom wall of the concave portion 19, and is elongated in the left and right directions in FIG. 7, and is formed in the shape of a long hole, front rear keyhole, or slit. In addition, there is a front-back difference of the predetermined dimension A from the rear end edge 6c of the intake hole 6 to the adjustment small hole 7 (having a sufficiently small sectional area).

As shown in FIG. 8, when the soy sauce is tilted, the soy sauce is discharged from the discharge hole 5 and, at the same time, air flows into the air chamber Z from the adjustment small hole 13 (by releasing the fingertip). The soy sauce liquid surface is maintained near the rear edge 6 c of the intake hole 6. Therefore, the soy sauce does not adhere to the adjustment small holes 13, so that clogging of the small holes 13 can be prevented, and even if the fingertips are brought into contact with the small holes 13, the fingertips can be prevented from being stained with soy sauce.

After use, when the soy sauce storage container 1 is returned to its original position in FIG. 8, the soy sauce that has entered the air chamber Z flows down from the air inlet 6 and returns into the container 1. Therefore, the small holes 13 are not closed with the solidified soy sauce (hole clogging).

[0020]

[Effects of the Invention] The present invention has remarkable effects as described below.

(According to claims 1, 2, 3, 4, 5, and 6), the soy sauce S 1 stored in the container 1 can be smoothly discharged. In addition, since the lid 2 can be removed, both the inner surface of the container 1 and the inner surface of the lid 2 can be easily cleaned and kept hygienic. (According to claims 1, 2, 3, 4, and 5) Since no coil spring, valve stem, or the like is used for the elastic cap 8, soy sauce S does not adhere and rust does not occur. Sanitary.

[0022] (According to claim 2) Since the child lid 8 is removable, the vicinity of the child lid 8 and the intake hole 6 can be easily cleaned, which is more sanitary. According to the third aspect, the soy sauce S remaining in the discharge hole 5 is surely prevented from dripping, and the surface and the periphery of the container 1 are prevented from being stained.

(According to claim 4), the discharge amount can be easily adjusted without excessively applying the soy sauce S. Further, the discharge can be easily stopped. Since the elastic cap 8 does not project (according to claim 5), the finger can be smoothly moved from the upper surface 2a of the lid 2 to the elastic cap 8, and the appearance is excellent. Further, since the small holes 7 are not provided at the front end or the center of the child lid 8, there is no possibility that the small holes 7 will be closed by mistake when the child lid 8 is pressed.

(According to claim 6) The discharge start / stop operation can be easily performed only by sliding the fingertip on the upper surface of the lid 2. In addition, since the small hole 13 is disposed at the rear position by the predetermined dimension A, the soy sauce S does not adhere to the small hole 13, it is sanitary, the fingertip is not stained, and the hole is not clogged. Furthermore, it has a simple structure and is easy to manufacture. Further, since the soy sauce discharge amount adjusting small holes 13 are provided on the upper surface of the lid 2, the operation of starting and stopping the discharge of the soy sauce S can be easily performed only by sliding a fingertip on the upper surface.

(According to claim 7), an air layer is surely formed in the air chamber Z, soy sauce does not come into contact with the small holes 13 and clogging of the holes does not occur. Not sanitary.

[Brief description of the drawings]

FIG. 1 is a side view showing an embodiment of the present invention.

FIG. 2 is a sectional side view.

FIG. 3 is a rear view showing a main part.

FIG. 4 is a plan view showing a main part.

FIG. 5 is an explanatory diagram showing a usage method.

FIG. 6 is an explanatory diagram showing a method of use.

FIG. 7 is a cross-sectional view of a main part showing another embodiment.

FIG. 8 is a sectional view of a main part showing a method of using the same.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Soy sauce storage container 2 Lid 2a Upper surface 5 Discharge hole 5a Inner open end 6 Suction hole 6a Upper end opening 7 Ventilation small hole 8 Elastic element lid 8a Lower surface 8b Rear edge 9 Vertical groove for preventing sagging after soy sauce 10 Small projection 12 Valve seat 13 Small hole for adjusting soy sauce discharge amount 18 Child lid S Soy sauce W Width A Predetermined dimension Z Air chamber

Claims (7)

[Utility model registration claims] 1. A soy sauce container 1 having an upper opening and a soy sauce S
A lid 2 having a discharge hole 5 for discharging air and an intake hole 6 for passing air, and being detachably attached to the container 1;
And a resilient lid 8 having a small air hole 7 so as to cover the air intake hole 6 of the lid 2 is attached to the lid 2. 2. A soy sauce container 1 having an upper opening and a soy sauce S
A lid 2 having a discharge hole 5 for discharging air and an intake hole 6 for passing air, and being detachably attached to the container 1;
And a resilient lid 8 having a small ventilation hole 7 so as to cover the intake hole 6 of the lid 2 is removably attached to the lid 2. 3. A soy sauce container 1 having an upper opening and a soy sauce S
A lid 2 having a discharge hole 5 for discharging air and an intake hole 6 for passing air, and being detachably attached to the container 1;
And an elastic lid 8 having a small ventilation hole 7 so as to cover the intake hole 6 of the lid 2, is attached to the lid 2, and the elastic lid 8 is formed from the inner opening end 5 a of the discharge hole 5. Container 1
Characterized by having a vertical groove 9 for preventing dripping of the soy sauce S remaining in the discharge hole 5 inward along the line. 4. A soy sauce container 1 having an upper opening and a soy sauce S
A lid 2 having a discharge hole 5 for discharging air and an intake hole 6 for passing air, and being detachably attached to the container 1;
An elastic cover 8 having a small ventilation hole 7 so as to cover the intake hole 6 of the cover 2 is attached to the cover 2, and a small projection is formed on a lower surface 8 a of the elastic cover 8. 10 and the upper end opening 6a of the intake hole 6 is a valve seat.
12. The soy sauce next, wherein the elastic lid 8 is pressed to be elastically deformed to close the valve seat 12 with the small projections 10. 5. A soy sauce container 1 having an upper opening and a soy sauce S
A lid 2 having a discharge hole 5 for discharging air and an intake hole 6 for passing air, and being detachably attached to the container 1;
And an elastic cover 8 having a small ventilation hole 7 so as to cover the intake hole 6 of the lid 2 is embedded in the upper surface 2a of the lid 2 in a continuous curved shape. Hole 7
Are arranged at the rear edge 8b or the left and right side edges of the elastic lid 8. 6. A soy sauce container 1 having an upper opening and a soy sauce S
And a lid 2 having a discharge hole 5 for discharging the liquid and a lid 2 detachably attached to the container 1, and having a discharge amount adjusting small hole 13 that can be adjusted with the fingertip of the hand E. The air chamber Z is fixed to the lid 2 in a sealing manner to form the air chamber Z in the lid 2.
A soy sauce tank characterized in that an intake hole 6 for communicating the air chamber Z with the inside of the container 1 is provided at a position forward of the small hole 7 by a predetermined dimension A and closer to the discharge hole 5. 7. The soy sauce tray according to claim 6, wherein the small holes 7 have a sufficiently smaller cross-sectional area than the intake holes 6, and the intake holes 6 are elongated in the front-rear direction.