JP3042440U - Storage device for cooked foods and raw materials - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a storage device capable of efficiently storing frozen foods and their raw materials in a space-saving manner. SOLUTION: An opening of a freezing case 2 for accommodating a large number of trays 1 vertically arranged in multiple stages is opened and closed by a door 12, and the inside of the tray 1 serves as a storage space for cooked foods and a storage space for raw materials thereof. It is partitioned and has a display plate with a date on the front side, and the cooked food and its ingredients are frozen and stored for a specified period.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a storage device for frozen storage of cooked food and its raw materials for a predetermined period.

[0002]

[Prior art]

 In recent years, the occurrence of food poisoning due to school lunch has become a major social problem.

In order to prevent the occurrence and recurrence of food poisoning, it is extremely important to investigate the route of infection, and therefore school meals are obliged to store cooked foods only for a certain period.

Therefore, it is necessary for each school to install a freezer to store the cooked food for a certain period.

[0005]

[Problems to be solved by the device]

 By the way, installation of a large freezer requires a large amount of equipment, and it is difficult to organize cooked foods in storage, making it difficult to clarify the person in charge of management and the date of management.

Therefore, an object of the present invention is to store cooked foods and raw materials for exclusive use, thereby simplifying the structure and downsizing, reducing the maintenance cost, and organizing the storage easily. It is to provide a storage device that can clearly display the management responsibility and the storage date.

[0007]

[Means for Solving the Problems]

 In order to solve the above problems, the device of claim 1 stores a large number of trays and the trays in an internal refrigeration space in a multi-tiered arrangement, and an opening for opening and closing the trays is opened and closed by a door. The tray is divided into a storage space for cooked foods and a storage space for raw materials, and a date display is provided at the position facing the door of the tray. The configuration is adopted.

According to a second aspect of the present invention, in the first aspect of the invention, the tray is supported by support guides provided on both sides of the freezing case so that the tray can be freely taken in and out. This is a structure in which the plates are arranged one above the other to form a wall that prevents the outflow of cold air.

A third aspect of the present invention is the device of the first or second aspect, in which a display plate for the person in charge of storage can be attached to the outer surface of the freezing case.

According to a fourth aspect of the present invention, in the first to third aspects of the invention, the door of the refrigerating case is provided with a property of returning from the open position to the normally closed position and can be locked. It was adopted.

[0011]

[Embodiment of the invention]

 An embodiment of the present invention will be described below with reference to the drawings.

As shown in the figure, the storage device comprises a large number of trays 1 and a freezing case 2 for accommodating the trays 1 vertically and in multiple stages. The front plate 3 is formed so that the height of the front plate 3 is slightly longer than the tray 1 in the vertical direction. A handle 4 for taking in and out the front plate 3 and a holder 6 for storing the date display plate 5 in a removable manner are provided. Is provided.

The interior of the tray 1 is divided into front and rear by a partition plate 7, and a storage space 8 for the cooked food is provided in the foreground, and a wide rear space is a storage space for the raw materials.

The freezing case 2 has a width and depth capable of accommodating the tray 1 and an internal space having a height dimension capable of accommodating a large number of trays 1 at the top and bottom, and the front surface thereof is an opening for taking in and out the tray 1. The surrounding wall has a heat insulating effect by the heat insulating material 10, and the internal space is cooled by the refrigerating equipment 11 installed above.

The front opening of the freezing case 2 can be opened and closed by a door 12 having a heat insulating property. The door 12 is provided with a returning property from an open position to a normally closed position, and a locking device 18 locks it. It is possible to avoid forgetting to close the door 12 and prevent the internal temperature from rising.

To give the door 12 returnability to the closed position, a known auto-close hinge 13 may be used for attaching the door 12 to the freezing case 2.

Rails 14 for horizontally supporting the tray 1 are provided in upper and lower stages on both sides in the freezing case 2, and the tray 1 is supported by being inserted between the rails 14 on both sides. When the tray 1 is inserted between the rails 14, as shown in FIG. 1, the front plates 3 of the trays 1 are arranged vertically close to each other to form a wall that prevents cold air from flowing out through the opening. It is like this.

A vertically extending space 15 is provided on one side of the tray 1 housed in the freezing case 2 so that cold air is evenly distributed inside.

A holder 17 to which the display plate 16 of the manager is attached is provided at the upper position on the front surface of the freezing case 2.

The number of trays 1 stored above and below the freezing case 2 is set, for example, to such an extent that cooked food for two weeks can be stored.

The storage device of the present invention is configured as described above, prepares a tray 1 that has been washed and sterilized, samples about 50 g of raw material, seals it in a vinyl bag, and stores it in the raw material storage space 9. Then, about 50 g of the cooked food is sampled and put in a vinyl bag, which is hermetically sealed and put in the cooking food storage space 8, and the tray 1 is stored in the freezing case 2. The refrigeration case 2 clearly indicates the person in charge of management by the person in charge display plate 16 attached to the front surface.

At this time, the date is written on the date plate 5, mounted on the holder 6 of the tray 1, and stored frozen in the freezing case 2 for, for example, 2 weeks or more.

In this way, daily cooked foods and raw materials are sequentially stored and frozen, and by checking the date on the date plate 5 attached to the front of the tray 1, those that have passed the storage period can be taken out, Space-saving frozen storage of cooked foods and their ingredients.

[0024]

[Effect of the invention]

 As described above, according to the present invention, since the trays are stored in the freezer case in multiple stages, the cooked food and its raw materials can be stored in the tray, which saves space for storing food such as school meals. Not only can it be performed, but the structure of the device can be simplified and the equipment cost can be reduced compared to a large refrigerator.

Since the date plate is attached to the front surface of the tray, the date can be easily managed, the storage period is not mistaken, and the person in charge display plate is attached to the outer surface of the freezing case. As a result, the existence of the manager will be clarified.

Further, since the front plates of the vertically arranged trays form the walls, it is possible to prevent the escape of outside air when the door is opened, and to minimize the temperature rise in the refrigerator due to the opening and closing of the door. You can

[Brief description of the drawings]

FIG. 1A is a partially cutaway front view of a storage device, and FIG.
Is also a partially cutaway side view

FIG. 2 is an exploded perspective view of the tray and the date plate.

[Explanation of symbols]

 1 Tray 2 Freezer Case 3 Front Plate 5 Date Display Plate 6 Holder 7 Partition Plate 8 Storage Space for Cooked Food 9 Storage Space for Raw Materials 12 Door 14 Rail

Claims (4)

[Utility model registration claims] 1. A tray comprising a plurality of trays and a refrigerating case in which the trays are housed in an internal freezing space in a multi-tiered arrangement and opening and closing trays can be opened and closed by a door. The inside is divided into a storage space for cooked foods and a storage space for raw materials,
A storage device for cooked foods and raw materials, in which a date display portion is provided at a position facing the door of the tray. 2. The trays are supported by support guides provided on both sides in the freezing case so that the trays can be freely taken in and out, and the front plates of the trays are sequentially arranged vertically in the state of being housed in the freezing case to prevent outflow of cold air. An apparatus for storing cooked foods and raw materials according to claim 1, which is adapted to form a wall. 3. An apparatus for storing cooked foods and raw materials according to claim 1, wherein a display plate for a person in charge of storage can be attached to the outer surface of the freezing case. 4. The cooked food and raw material according to any one of claims 1 to 3, wherein the door of the freezing case is provided with a returning property from an open position to a normally closed position and can be locked. Storage device.