JP3035300B1 - Kitchen knife holder - Google Patents
Kitchen knife holderInfo
- Publication number
- JP3035300B1 JP3035300B1 JP11205690A JP20569099A JP3035300B1 JP 3035300 B1 JP3035300 B1 JP 3035300B1 JP 11205690 A JP11205690 A JP 11205690A JP 20569099 A JP20569099 A JP 20569099A JP 3035300 B1 JP3035300 B1 JP 3035300B1
- Authority
- JP
- Japan
- Prior art keywords
- kitchen knife
- holder
- blade
- copper
- main body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
【要約】
【課題】 包丁(ナイフを含む)を収容して包丁の刀身
部を錆の発生がなく、抗菌状態を維持して清潔に保持す
ることができる包丁の保持具を提供する。
【解決手段】 上部が開口した箱形の保持具主体2と、
保持具主体2の開口部を着脱自在に覆う蓋体3とからな
り、蓋体3に包丁6の刀身部7を挿入して吊り下げるこ
とができるスリット4を設けると共に、スリット4の裏
面両側に一対の銅板5,5を固定して、銅板5,5間に
前記刀身部7の両面が一定の間隔で対峙して保持される
ようにして包丁6の保持具1を形成する。保持具主体2
に水を満たし、スリット4から包丁6の刀身部7を挿入
して包丁6の保持と、銅板5,5の表面から溶出した銅
イオンが、銅よりもイオン化傾向の大きい鉄やステンレ
ス等の鋼材で作られた刀身部7に微量の金属銅が析出し
て、刀身部7の錆の防止と抗菌性を付与して清潔を保つ
ことができる。An object of the present invention is to provide a kitchen knife holder that accommodates a kitchen knife (including a knife) and maintains the blade portion of the kitchen knife free of rust, maintains an antibacterial state, and is clean. SOLUTION: A box-shaped holder main body 2 having an open upper part,
A lid 3 for detachably covering the opening of the holder main body 2 is provided. A slit 4 is provided in the lid 3 so that the blade part 7 of the kitchen knife 6 can be inserted and hung. The pair of copper plates 5 and 5 are fixed, and the holder 1 of the kitchen knife 6 is formed so that both surfaces of the blade portion 7 are held between the copper plates 5 and 5 at a constant interval. Holder main body 2
And the blade 7 of the kitchen knife 6 is inserted through the slit 4 to hold the kitchen knife 6, and the copper ions eluted from the surfaces of the copper plates 5, 5 have a greater ionization tendency than iron, such as iron or stainless steel. A small amount of metallic copper is deposited on the blade portion 7 made of, and the blade portion 7 can be prevented from rusting and imparted with antibacterial properties to maintain cleanness.
Description
【0001】[0001]
【発明の属する技術分野】本発明は、包丁(ナイフを含
む)を収容して包丁の刀身部を錆の発生がなく、抗菌状
態を維持して清潔に保持することができる包丁の保持具
に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a knife holder for accommodating kitchen knives (including knives) and capable of keeping the blade of the kitchen knives free of rust, maintaining an antibacterial state and keeping them clean. Things.
【0002】[0002]
【従来の技術】料理用の刃物としての包丁は、通常は鋼
材によって作られた刀身部と、刀身部の根元の部分に固
定した柄とからなっている。2. Description of the Related Art A kitchen knife as a knife for cooking usually has a blade portion made of steel and a handle fixed to a root portion of the blade portion.
【0003】[0003]
【発明が解決しようとする課題】かゝる包丁は、調理後
の保管に当たって清潔にしないと刀身部に錆が発生した
り、細菌の繁殖が生じるので充分な洗浄と乾燥が不可欠
であり、これを怠ると錆や細菌の繁殖により、清潔な状
態を維持することができなくなるのみならず、包丁の寿
命を低下させるので気遣いが必要である。本発明は、か
ゝる包丁の保管に際して錆や細菌の繁殖がない状態で、
有利な保管を可能にする包丁の保持具を提供せんとする
ものである。If the kitchen knife is not kept clean after cooking, rust will be generated on the blade and bacteria will propagate, so sufficient washing and drying are indispensable. If neglected, not only is it impossible to maintain a clean state due to rust and bacterial growth, but also the life of the kitchen knife is shortened, so care must be taken. The present invention, in the absence of rust and bacterial growth when storing such kitchen knives,
It is an object of the present invention to provide a knife holder which enables advantageous storage.
【0004】[0004]
【課題を解決するための手段】すなわち、本発明の請求
項1は、包丁の刀身部を収容して水を満たすことができ
る容体で構成された保持具主体の内部に、所定の間隔で
一対の銅板を相対して設け、銅板の間に前記刀身部を保
持するように構成したことを特徴とする包丁の保持具で
ある。That is, a first aspect of the present invention is that a pair of knives are provided at predetermined intervals in a holder main body formed of a container capable of accommodating the blade portion of a kitchen knife and being filled with water. Characterized in that said copper plate is provided to face each other, and said blade portion is held between said copper plates.
【0005】請求項2は、前記保持具が、上部が開口し
た前記保持具主体と、該保持具主体の開口部を覆う着脱
自在な蓋体とからなるものであって、蓋体には包丁の刀
身部を挿入しうるスリットと、蓋体裏面のスリットの両
側に前記一対の銅板を相対して設け、これによって銅板
の板面が刀身部の両面に所定の間隔を保持して対峙する
よう構成してなることを特徴とする請求項1記載の包丁
の保持具である。According to a second aspect of the present invention, the holder comprises the holder main body having an open upper part, and a detachable lid for covering the opening of the holder main body. The pair of copper plates are provided on both sides of the slit into which the blade part can be inserted, and the slits on the back of the lid so that the copper plate faces the both sides of the blade part at a predetermined interval. The kitchen knife holder according to claim 1, characterized in that it is constituted.
【0006】また、請求項3は、前記包丁の保持具が、
複数の包丁を保持するよう構成してなることを特徴とす
る請求項1又は2記載の包丁の保持具である。According to a third aspect of the present invention, the tool for holding the kitchen knife comprises:
3. The kitchen knife holder according to claim 1, wherein the kitchen knife is configured to hold a plurality of kitchen knives.
【0007】[0007]
【発明の実施の形態】本発明の包丁の保持具は、包丁の
刀身部を収容して水を満たすことができる容体からなる
保持具主体の内部に、所定の間隔で一対の銅板を相対し
て設け、銅板の間に前記刀身部を保持するように構成し
たものであれば、その構造に特別な制限はないが、好ま
しくは、上部が開口し、内部に水を満たすことができる
有底箱形の保持具主体と、この保持具主体の開口部を覆
う着脱自在な蓋体で構成し、蓋体には包丁の刀身部を挿
入しうるスリットと、蓋体裏面のスリットの両側に一対
の銅板を相対して設け、スリットから挿入した包丁の刀
身部の両面が、この銅板の板面に所定の間隔を保持して
対峙するようにした構造のものが使用される。BEST MODE FOR CARRYING OUT THE INVENTION A holder for a kitchen knife according to the present invention has a pair of copper plates opposed to each other at predetermined intervals inside a holder main body consisting of a container capable of accommodating the blade portion of the kitchen knife and being filled with water. The structure is not particularly limited as long as it is configured to hold the blade portion between the copper plates, but preferably the bottom is open and the inside can be filled with water. It consists of a box-shaped holder and a detachable lid that covers the opening of the holder. The lid has a slit into which the blade of the knife can be inserted, and a pair of slits on both sides of the slit on the back of the lid. A copper plate having a structure in which both sides of a blade portion of a kitchen knife inserted through a slit are opposed to the plate surface of the copper plate at a predetermined interval is used.
【0008】前記一対の銅板は、保持する包丁の刀身部
の幅と長さにほゞ等しいものであることが好ましい。It is preferable that the pair of copper plates be substantially equal in width and length to the blade portion of the kitchen knife to be held.
【0009】前記の蓋体に設けるスリットと一対の銅板
は、これらの複数を蓋体に形成して複数の包丁を保持す
るようにしてもよく、また、スリットと一対の銅板は、
包丁の種類や大きさに応じて適宜に変えて設けてもよ
い。The slit and the pair of copper plates provided on the lid may be formed in the lid to hold a plurality of kitchen knives.
The kitchen knife may be provided by being appropriately changed according to the type and size of the kitchen knife.
【0010】[0010]
【作用】本発明の包丁の保持具は、保持具主体の内部に
水を満たし、保持具主体の内部に設けた一対の銅板の間
に包丁の刀身部を保持するものである。これによって、
銅板の表面から微量の銅イオンが水中に溶出し、銅より
もイオン化傾向の大きい鉄で作られている包丁の刀身部
に金属銅が析出して刀身部を保護し、同時に金属銅の持
つ抗菌性によって刀身部を抗菌状態として包丁の刀身部
に生ずる細菌の繁殖を防止し、また錆の発生を阻止して
常時清潔な状態を保持することができる。The knife holder according to the present invention fills the interior of the holder with water and holds the blade of the knife between a pair of copper plates provided inside the holder. by this,
A small amount of copper ions elute from the surface of the copper plate into water, and metallic copper precipitates on the blade of a kitchen knife made of iron, which has a higher ionization tendency than copper, and protects the blade, and at the same time, the antibacterial effect of metallic copper Due to the nature of the knife, the blade can be kept in an antibacterial state to prevent the growth of bacteria generated in the blade of the kitchen knife, prevent the generation of rust, and maintain a clean state at all times.
【0011】[0011]
【実施例】以下、本発明の包丁の保持具の実施例を添付
の図面を引用して具体的に説明する。図1は、本発明の
包丁の保持具の一例について一部を破断して示した斜視
図であり、この保持具1は、上部が開口した所定の深さ
の箱形の保持具主体2と、この保持具主体2の開口部を
着脱自在に覆う蓋体3とからなり、これら保持具主体2
と蓋体3はプラスチック製のものである。BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an exploded perspective view of a kitchen knife holder according to the present invention. FIG. 1 is a perspective view, partially cut away, showing an example of a holder for a kitchen knife of the present invention. The holder 1 has a box-shaped holder main body 2 having a predetermined depth with an open upper part. And a lid 3 that removably covers the opening of the holder main body 2.
And the lid 3 are made of plastic.
【0012】蓋体3には3本のスリット4,4および4
が形成されており、各スリット4は、3本の包丁6の各
刀身部7を挿入して刀身部7の根元に固定した柄8の部
分で包丁6を吊り下げた状態で保持することができるも
のである。前記蓋体3の裏面の各スリット4の両側に
は、吊り下げた包丁6の刀身部7の幅と長さにほゞ等し
い一対の銅板5,5を固定して、銅板5,5の間に前記
刀身部7の両面が一定の間隔で対峙して保持されるよう
になっている。The cover 3 has three slits 4, 4 and 4
Are formed, and each slit 4 can be held in a state where the knife 6 is hung at a portion of the handle 8 fixed to the root of the blade 7 by inserting each blade 7 of the three kitchen knives 6. You can do it. On both sides of each slit 4 on the back surface of the lid 3, a pair of copper plates 5, 5 approximately equal to the width and length of the blade 7 of the suspended kitchen knife 6 are fixed. Further, both surfaces of the blade portion 7 are held facing each other at a constant interval.
【0013】この保持具1は、保持具主体2の中に水を
満たし、スリット4から包丁6の刀身部7を挿入して包
丁6を吊り下げた状態で保持する。水を入れた保持具主
体2の内部の銅板5,5は、この水によって表面から微
量の銅イオンとして溶出するが、この溶出した銅イオン
は、たとえば、鉄やステンレスなどで作られた鋼材から
なる包丁6の刀身部7の表面に金属銅として析出する。
これは鉄が銅よりもイオン化傾向が大きく、このイオン
化傾向の差によって鉄による銅イオンの還元反応が進行
して、刀身部7の表面に金属銅として析出するものであ
る。かゝる金属銅の析出は微量ではあるが、これにより
刀身部7を錆から保護すると共に、銅の有する抗菌性で
刀身部7の表面に雑菌が付着することを防止して清潔を
保つことができるもので、保持具主体2に入れた水は、
時々取り替えることによって刀身部7の保護を持続させ
ることができる。また、この保持具1は保持具主体2と
蓋体3が分離でき、更に銅板5と蓋体3を分離可能とす
ることにより洗浄などが容易である。The holder 1 is filled with water in the holder main body 2, the blade 7 of the knife 6 is inserted from the slit 4, and the knife 6 is held in a suspended state. The copper plates 5, 5 inside the holder main body 2 containing water are eluted from the surface by the water as trace amounts of copper ions, and the eluted copper ions are, for example, from steel materials made of iron or stainless steel. It is deposited as metallic copper on the surface of the blade 7 of the kitchen knife 6.
This is because iron has a greater ionization tendency than copper, and the difference in the ionization tendency causes the reduction reaction of copper ions by iron to proceed, and precipitates as metallic copper on the surface of the blade 7. Although the precipitation of such metallic copper is very small, it protects the blade 7 from rust and keeps the surface of the blade 7 clean by preventing various bacteria from attaching to the surface of the blade 7 due to the antibacterial property of copper. The water put in the holder 2 is
The protection of the blade part 7 can be maintained by replacing it occasionally. In addition, the holder 1 can be separated from the holder main body 2 and the lid 3, and the copper plate 5 and the lid 3 can be separated from each other, thereby facilitating cleaning.
【0014】[0014]
【発明の効果】本発明の包丁の保持具は、乾燥状態にし
て清潔に保持するという従来の包丁の保持の発想を根本
的に変えて、保持具主体の内部に水を満たし、保持具主
体の内部に設けた一対の銅板の間に包丁の刀身部を保持
するもので、これによって銅板の表面から微量の銅イオ
ンが溶出して、銅よりもイオン化傾向の大きい鉄やステ
ンレス等の鋼材で作られた包丁の刀身部に金属銅が析出
して刀身部を保護すると同時に、析出した金属銅によっ
て刀身部を抗菌性として包丁の刀身部に生ずる細菌の繁
殖を防止し、また錆の発生を阻止して常時清潔な状態を
保持することができるものである。The kitchen knife holder of the present invention fundamentally changes the conventional idea of holding a kitchen knife in a dry state and keeps it clean, and fills the interior of the holder with water so that the holder has a main body. Holds the blade of the kitchen knife between a pair of copper plates provided inside the inside, and this causes a small amount of copper ions to elute from the surface of the copper plate, and is made of steel such as iron or stainless steel, which has a greater ionization tendency than copper. Metal copper is deposited on the blade of the kitchen knife to protect the blade, and at the same time the deposited metal copper makes the blade antimicrobial, preventing the growth of bacteria that occur in the blade of the kitchen knife and preventing the generation of rust. It is possible to keep the condition clean by always blocking.
【0015】かゝる包丁の保持具は、簡単な構造により
安価に製造することができ、また、使用や取扱も容易で
あるため、大きな利用価値を有するものである。[0015] Such a knife holder has a great value because it can be manufactured at a low cost with a simple structure and is easy to use and handle.
【図1】本発明の包丁の保持具の一例について一部を破
断して示した斜視図である。FIG. 1 is a partially cutaway perspective view showing an example of a kitchen knife holder of the present invention.
【図2】本発明の包丁の保持具の使用を示す縦断面図で
ある。FIG. 2 is a longitudinal sectional view showing the use of the knife holder of the present invention.
1 保持具 2 保持具主体 3 蓋体 4 スリット 5 銅板 6 包丁 7 刀身部 8 柄 DESCRIPTION OF SYMBOLS 1 Holder 2 Holder main body 3 Lid 4 Slit 5 Copper plate 6 Kitchen knife 7 Blade part 8 Pattern
Claims (3)
ができる容体で構成された保持具主体の内部に、所定の
間隔で一対の銅板を相対して設け、銅板の間に前記刀身
部を保持するように構成したことを特徴とする包丁の保
持具。1. A pair of copper plates are provided at predetermined intervals in a holder main body composed of a container capable of accommodating a blade portion of a kitchen knife and being filled with water, and the blade blade being provided between the copper plates. A holder for a kitchen knife, wherein the holder is configured to hold a part.
具主体と、該保持具主体の開口部を覆う着脱自在な蓋体
とからなるものであって、蓋体には包丁の刀身部を挿入
しうるスリットと、蓋体裏面のスリットの両側に前記一
対の銅板を相対して設け、これによって銅板の板面が刀
身部の両面に所定の間隔を保持して対峙するよう構成し
てなることを特徴とする請求項1記載の包丁の保持具。2. The holder according to claim 1, wherein the holder comprises a main body having an opening at an upper portion, and a detachable lid for covering the opening of the main body. A slit that can be inserted, and a pair of copper plates are provided facing each other on both sides of the slit on the back surface of the lid, so that the plate surfaces of the copper plates face each other while maintaining a predetermined interval on both surfaces of the blade part. The kitchen knife holder according to claim 1, wherein:
するよう構成してなることを特徴とする請求項1又は2
記載の包丁の保持具。3. The kitchen knife holder is configured to hold a plurality of kitchen knives.
Kitchen knife holder as described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11205690A JP3035300B1 (en) | 1999-07-21 | 1999-07-21 | Kitchen knife holder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11205690A JP3035300B1 (en) | 1999-07-21 | 1999-07-21 | Kitchen knife holder |
Publications (2)
Publication Number | Publication Date |
---|---|
JP3035300B1 true JP3035300B1 (en) | 2000-04-24 |
JP2001029247A JP2001029247A (en) | 2001-02-06 |
Family
ID=16511104
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11205690A Expired - Fee Related JP3035300B1 (en) | 1999-07-21 | 1999-07-21 | Kitchen knife holder |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3035300B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003103075A (en) * | 2001-09-28 | 2003-04-08 | Maruto Hasegawa Kosakusho:Kk | Protecting cover for cutting tool |
-
1999
- 1999-07-21 JP JP11205690A patent/JP3035300B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2001029247A (en) | 2001-02-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |