JP3032404U - Container for the production of delicious drinking water - Google Patents

Abstract

(57) [Abstract] [Purpose] An object of the present invention is to provide a device (container) for producing delicious water that is relatively inexpensive and can be used repeatedly. A second object is to provide a container capable of imparting an enzymatic effect to drinking water, which has a good effect on the human body, etc. [Structure] A natural stone particle group that exerts a predetermined action on drinking water and the inside of the container. A group of ceramic particles that provides a predetermined enzyme effect to drinking water is provided.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention relates to a container for converting drinking water such as tap water into delicious drinking water.

[0002]

[Prior art]

 Currently, water purifiers, alkaline ion water conditioners, etc. are used as devices for converting tap water into delicious water. However, water purifiers and water purifiers are generally expensive because they require members for water purification and water conditioning, and some of them are troublesome, for example, the cartridges must be replaced regularly. In addition, although a simple device that attaches a piece of activated carbon to a faucet is commercially available, there was a problem that the function of activated carbon could not be exerted in a short period of time. In addition, no inexpensive device (container) is available on the market that can impart a predetermined enzyme effect to drinking water.

[0003]

[Problems to be solved by the device]

 It is an object of the present invention to provide a device (container) for producing delicious water that is inexpensive and can be used repeatedly over the medium to long term. A second object is to provide a container capable of imparting an enzymatic effect to drinking water, which has a good effect on the human body and the like.

[0004]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, the container of the present invention is provided therein with a group of natural stone particles that exert a predetermined action on drinking water and a group of ceramic particles that impart a predetermined enzyme effect to the drinking water. It is characterized by

Further, the container of the present invention is characterized in that the container has therein a group of natural stone particles that emit a predetermined magnetic field and a group of ceramic particles that impart a predetermined enzyme effect to the drinking water.

Further, the container of the present invention imparts a predetermined enzyme effect to the natural stone particle group which has a predetermined mineral content therein and melts the mineral content in the drinking water in the container and the drinking water. It is characterized by having a ceramic particle group. In this case, the natural stone particle group may have a predetermined magnetic field.

The ceramic particles can have a substantially spherical shape with an average diameter of 3 mm or less.

[0008]

[Action]

 First, the principle of making the container of the present invention deliciously water will be described, but before that, the structure of water will be briefly described. Originally, water was thought to be an aggregate of molecules consisting of two hydrogen atoms and one oxygen atom. However, in recent years, the structure of water is not such a simple structure, and the water molecules themselves vibrate slightly at a predetermined frequency and form a certain group of hexagonal resonance structures. found. The unit of this group is called a cluster.

Next, the magnetism of water will be described. The fact that water is a dielectric substance can be easily known from an experiment in which, for example, a plastic ruler is charged by friction and when it is brought close to tap water that has flowed slightly, the water repels and the water flow becomes oblique. Although it is possible, it has been relatively recent that it has become generally known that water is a magnetic substance. For example, when a strong magnetic field is applied to water stored in a container, it can be seen that the water splits and splits into two. This is called the "Moses effect".

By the way, the spring water generated at the foot of high mountains is rainwater that passes through underground veins over the years and appears on the surface of the earth. This underground vein has a certain magnetism, and the spring water is affected by the magnetic field of such natural stones and stabilizes the spins of the atoms that make up the water molecule and the electrons surrounding them.

[0011] The reason why spring water is generally good and tap water is poor is that spring water contains a large amount of minerals dissolved from the underground ore, while tap water contains additives such as calcium. Has been. However, the reason why tap water is bad in recent research is that sewage-treated water is hardly affected by a good magnetic field in the natural world, so that the spins of atoms and their electrons that make up water molecules are not uniform, that is, resonance of water molecules. It has been found that the inactivity is one of the major causes.

Therefore, by applying a magnetic field of constant strength to the hexagonal resonance structure in which water molecules oscillate unstablely, a magnetic field is applied to the spins of the atoms and their electrons that make up the water molecule (immediately It is possible to activate the resonance vibration of moisture by making the spin frequency and spin axis of Larmor precession constant. The energy level of the water molecules magnetically adjusted in this way is stabilized, resulting in delicious water with a pleasant texture and pleasant to drink. This method of making water delicious by applying a constant magnetic field to water is called "active water."

This method can be generally distinguished from the concept of “purified water” for removing chlorine and harmful substances by activated carbon and the like, and “conditioning water” for ionizing water. The method that has both active water and purified water is generally called “purified water”.

In the present invention, when the natural stone provided inside the container emits a predetermined magnetic field, the magnetic field is applied to the water molecules of the drinking water in the container. Then, a magnetic field is applied to the spins of the atoms and their electrons that make up the water molecule, that is, by magnetizing, by applying a magnetic field vibration of a certain strength to the unstable hexagonal resonance structure of the water molecule. It tries to make the spin frequency and spin axis of the Larmor precession constant. It stabilizes the energy level of the water molecule and changes it into a water that is pleasant to the touch and comfortable to drink, that is, delicious water. Although the magnetic field generated by natural stone is weaker than that of a magnet, it is human-friendly because it is a natural one, and it can have a more natural and mild taste than that magnetized with magnetite. Some (natural stones) are rich in minerals, so they can be made into highly nutritious water.

Next, the ceramic used in the present invention for imparting an enzymatic effect to drinking water will be described. Enzymes are a general term for polymer compounds that are synthesized in cells of living organisms and serve as catalysts for chemical reactions performed in vivo such as digestion and absorption. For example, amylase is important as an animal digestive enzyme. Since enzymes are substances, it has become possible in recent years to immobilize enzymes on ceramics. The reason for immobilization on ceramics is its porosity. That is, the fixed amount per unit volume (area), that is, the fixing efficiency can be increased.

In particular, it is possible to increase the surface area per volume by making it granular, and making it smaller as much as possible. By immobilizing an enzyme on such a ceramic, water and the ceramic can be efficiently brought into contact with each other, and the enzyme effect can be transferred (applied) to water. In particular, when a magnetic field is applied to water, the vibrational energy of water molecules increases, so that the interaction between water and the enzyme immobilized on the ceramic increases, and the efficiency of transcription of the enzyme effect on water increases. .

Therefore, when the container is provided with a group of natural stone particles having a predetermined magnetic field and a group of ceramic particles exhibiting a predetermined enzyme effect in the drinking water, the water contained in the container receives the magnetic field of the natural stone. As the water changes to delicious water with increased magnetic energy, more of the predetermined enzymatic effect of the ceramic is transcribed, and the water becomes better for the living body.

A container having therein a natural stone particle group having a predetermined mineral content for melting the mineral content in the drinking water in the container and a ceramic particle group for imparting a predetermined enzyme effect to the drinking water. When water is added to the water, predetermined minerals are dissolved in the water to form water with a high nutritional value, and the predetermined enzymatic effect of the ceramic is transcribed to change the water to be good for the living body.

When this natural stone has a magnetic field, the magnetic energy is increased to change into more delicious water, and more of the predetermined enzyme effect of the ceramic is transferred.

When the ceramic particles have a substantially spherical shape with a diameter of 3 mm or less, the total surface area of the ceramic particle group can be increased, water in the container can efficiently contact the ceramic particle group, and the enzyme The transfer efficiency of the effect can be increased.

[0021]

【Example】

 Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a partially cutaway sectional view of the container of the present invention. In the figure, 1 is the main body of the container, and the bottom is hollow. 2 is an attachment packed with a large number of particulate natural stones 3 (herein referred to as “natural stone particle group”) and a large number of particulate ceramics 4 (herein referred to as “ceramic particle group”) And both particles are bonded and fixed in the attachment with the lid 5. The attachment 2 is fixed to the main body 1 with an adhesive and sealed so as not to leak water. The lid 5 is fixed to the inner wall of the attachment so that the water contained in the container comes into contact with the natural stone particle group 3 and the ceramic particle group 4 in the attachment 2 and the particles are fixed in the attachment. Except for the part to be made, it is composed of a roughly mesh net. Further, in the drawing, natural stone particles are provided on the ceramic particles in the attachment, but they may be reversed, or both particles may be mixed. 6 is a cap of the container.

This container is for making the drinking water delicious by utilizing the time during which the drinking water is stored. Therefore, any container may be used as long as it is not rusty or harmful to the human body. If it is made of plastic, synthetic resin, PET (polyethylene terephthalate), etc., it is cheap and easy to process.

As the natural stone, one having magnetism, for example, magnetite is used. This is because the magnetic field of the natural stone is used to magnetically activate water. Also, mineral ore may be used as a natural stone. This is to dissolve the mineral content of natural stones in the water in the container to make delicious water with high nutritional value. Since some mineral ores have a weak magnetism, the use of such natural stones can be expected to have both the effect of dissolving minerals and the magnetic activation of water. Alternatively, bakuhanseki or feldspar may be used. These natural stones radiate far infrared rays at room temperature and activate water, so if you activate hot water in this container and add tea, you can drink delicious tea.

As the ceramic particles, those capable of imparting a predetermined enzyme effect to drinking water are used. There are known methods for imparting an enzyme action to the ceramic, for example, immobilization of the enzyme on the ceramic, so a detailed description thereof will be omitted here, but the ceramic particles used in the present invention are water-based. Any manufacturing method may be used as long as it can impart a predetermined enzymatic effect to water when it comes into contact with water.

Since this ceramic transfers the enzyme effect to the water contained in the container, it is necessary to increase the contact area with water, and at present, a substantially spherical one having an average diameter of about 3 mm or less is used. Since it can be manufactured, it is also used in the present invention.

The object of using the container of the present invention is mainly tap water, but it may be water obtained from a water purifier. You can make delicious water by putting drinking water in this container and pumping it. It may be stored in a refrigerator, or may be filled with hot water at a predetermined temperature as described above. If 80% of water (hot water) is put in a container and shaken up and down lightly, the contact between water and particles is increased and more delicious water can be made.

[0027]

[Effect of device]

 As described above, according to the invention of claim 1, since the natural stone particle group that exerts a predetermined action on drinking water and the ceramic particle group that exerts a predetermined enzyme effect on the drinking water are provided inside the container, It is possible to provide a container capable of exerting a predetermined action on the water by making use of the time for which the water is placed in the container, making delicious water, and imparting a predetermined enzyme effect to the water. Further, the container is relatively inexpensive, requires no maintenance, and can be used in the medium and long term.

According to the second aspect of the present invention, since natural stone particles that generate a predetermined magnetic field in drinking water and ceramic particle groups that exhibit a predetermined enzyme effect in the drinking water are provided inside the container, the water is stored in the container. It is possible to provide a container in which water can be magnetically activated to make delicious water by utilizing the time of being pumped inside, and a predetermined enzyme effect can be imparted to the water. Further, the container is relatively inexpensive, requires no maintenance, and can be used in the medium to long term.

According to the invention of claim 3, since the natural stone for dissolving a predetermined mineral content in the drinking water and the ceramic particle group for imparting a predetermined enzyme effect to the drinking water are provided in the container, It is possible to provide a container in which the mineral content of natural stone is dissolved in water to make delicious water having a high nutritional value and a predetermined enzyme effect can be imparted to the water by utilizing the time of pumping in the container. Further, the container is relatively inexpensive, does not require maintenance, and can be used for a medium to long term.

According to the invention of claim 4, natural stone particles that generate a predetermined magnetic field in drinking water and dissolve minerals in the container, and ceramic particles that impart a predetermined enzyme effect to the drinking water Since it is equipped with water, the time to pump water into the container can be utilized to magnetically activate the water and produce delicious water with high nutritional value in which minerals are dissolved, and at the same time, the prescribed enzyme is added to the water. It is possible to provide a container capable of imparting an effect. Further, the container is relatively inexpensive and does not require maintenance, and can be used in the medium to long term.

According to the invention of claim 5, since the ceramic particles have a substantially spherical shape with an average diameter of 3 mm or less, the contact efficiency with water contained in the container can be increased, and the enzyme for water The transfer efficiency of the effect can be increased.

[Brief description of drawings]

FIG. 1 is a partially cutaway sectional view of a container of the present invention.

[Explanation of symbols]

 1 Container body 2 Attachment 3 Natural stone particles 4 Ceramic particles 5 Lid 6 Cap

─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. ⁶ Identification code Internal reference number FI Technical display location C02F 1/68 540 C02F 1/68 540B 540F 540Z 1/00 1/00 P 1/30 1/30 1/48 1/48 A

Claims (5)

[Scope of utility model registration request] 1. The production of delicious drinking water, characterized in that a natural stone particle group that exerts a predetermined action on drinking water and a ceramic particle group that imparts a predetermined enzyme effect to the drinking water are provided therein. Container. 2. The container for producing tasty drinking water according to claim 1, wherein the natural stone particles emit a predetermined magnetic field to the drinking water. 3. The container for producing tasty drinking water according to claim 1, wherein the natural stone particles dissolve predetermined minerals in the drinking water. 4. The container for producing tasty drinking water according to claim 2, wherein the natural stone particles dissolve predetermined minerals in the drinking water. 5. Ceramic particles having an average diameter of 3 m
5. A spherical shape having a diameter of m or less is used.
The container for producing the delicious drinking water according to any one of claims.