JP3031831B2 - Noodles heating equipment - Google Patents

Noodles heating equipment

Info

Publication number
JP3031831B2
JP3031831B2 JP7009295A JP929595A JP3031831B2 JP 3031831 B2 JP3031831 B2 JP 3031831B2 JP 7009295 A JP7009295 A JP 7009295A JP 929595 A JP929595 A JP 929595A JP 3031831 B2 JP3031831 B2 JP 3031831B2
Authority
JP
Japan
Prior art keywords
hot water
heating
noodle
water diffusion
preventers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP7009295A
Other languages
Japanese (ja)
Other versions
JPH08196253A (en
Inventor
昭英 福田
Original Assignee
株式会社大阪吾光
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社大阪吾光 filed Critical 株式会社大阪吾光
Priority to JP7009295A priority Critical patent/JP3031831B2/en
Publication of JPH08196253A publication Critical patent/JPH08196253A/en
Application granted granted Critical
Publication of JP3031831B2 publication Critical patent/JP3031831B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J2027/006Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、うどん、そば、スパゲ
ティ等のめん類を茹たり解凍したりする加熱装置に関す
るものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating apparatus for boiling or thawing noodles such as udon, buckwheat, and spaghetti.

【0002】[0002]

【従来の技術】従来、この種加熱装置としては、茹めん
機がある(実公昭62−13351号公報参照)。この
茹めん機は、ガスバーナによって下方から加熱される茹
槽と、該茹槽内に挿脱自在に挿入される茹かご(めんか
ご)と、茹槽の底部に該槽内を上下に区画するように配
置された湯案内体とを備えている。そして、前記湯案内
体には、茹槽の一端部に対応して上下連通状の高温湯案
内筒が、互いに略等間隔をおいて複数個並ぶように上向
に突設され、また、湯案内体の高温湯案内筒よりも茹槽
中央側に、低温湯案内筒が前記各高温湯案内筒に対応し
て複数個並ぶように下方突設され、該各低温湯案内筒は
湯案内体上面より低い段部ができるように下方側が小径
となった階段形状に形成されている。
2. Description of the Related Art Conventionally, a boiler has been used as this kind of heating device (see Japanese Utility Model Publication No. 62-13351). This boiling machine is configured to vertically partition the inside of the tank at the bottom of the boiling tank, a boiling tank heated from below by a gas burner, a boiler basket (men basket) inserted into and removed from the boiling tank. And a hot water guide arranged in such a manner. The hot water guide body is provided with a plurality of vertically communicating high-temperature hot water guide cylinders corresponding to one end of the boiling tank and projecting upward so as to be arranged at substantially equal intervals from each other. A plurality of low-temperature hot water guide cylinders are protruded downward from the high-temperature hot water guide cylinder toward the center of the boiling tank with respect to each of the high-temperature hot water guide cylinders. It is formed in a staircase shape with a small diameter on the lower side so as to form a step lower than the upper surface.

【0003】[0003]

【発明が解決しようとする課題】ところで、上記従来技
術では、高温湯案内筒が茹槽の一端部に片寄っているう
え、該案内筒よりも茹槽中央側に低温湯案内筒が位置し
ているため、茹かご内の温度が高温湯案内筒側で高温に
なるのに対し、その反対側で低温となり、めん類を均一
に茹たり解凍することができないという問題がある。本
発明は、上述のような実状に鑑みてなされたもので、そ
の目的とするところは、めん類の茹上げ、解凍等の加熱
を全体にわたって均一にかつ効率的に行なうことができ
るめん類加熱装置を提供するにある。
In the above-mentioned prior art, the high-temperature hot water guide cylinder is offset toward one end of the boiling tank, and the low-temperature hot water guide cylinder is located closer to the center of the boiling tank than the guide cylinder. Therefore, while the temperature in the boiler becomes high on the high-temperature hot water guide cylinder side, it becomes low on the opposite side, and there is a problem that noodles cannot be uniformly boiled and thawed. The present invention has been made in view of the above situation, and an object thereof is to provide a noodle heating apparatus capable of uniformly and efficiently performing heating such as boiling and thawing of noodles throughout. To offer.

【0004】[0004]

【課題を解決するための手段】本発明では、上記目的を
達成するために、次の技術的手段を講じた。即ち、本発
明は、加熱手段によって加熱される加熱槽と、該槽内に
出入自在に入れられる複数のめんかごと、加熱槽の底部
に配設された湯案内体とからなるめん類加熱装置におい
て、加熱槽内を各めんかごに対応して区画する熱湯拡散
防止体が複数設けられ、加熱手段により加熱された高温
湯が熱湯拡散防止体内を上昇するように、各熱湯拡散防
止体が長方形断面の筒状に形成されると共に前記湯案内
体の高温湯噴出口が各熱湯拡散防止体に対応して夫々複
数個設けられ、前記各めんかごは、熱湯拡散防止体に対
応する箱形に形成されて、各熱湯拡散防止体内に夫々挿
脱自在に内嵌され、熱湯拡散防止体内を上昇した高温湯
が、めんかご内のめん類を加熱した後に熱 湯拡散防止体
の上端から側方に流出するように、前記複数の熱湯拡散
防止体の長方形断面が小幅でかつ細長い形状に形成さ
れ、めんかご内のめん類を加熱して温度が低下した低温
湯が、前記各拡散防止体の外側を通って下降するよう
に、前記複数の熱湯拡散防止体は、加熱槽内に互いに間
隔をおいて配置されていることを特徴としている。
According to the present invention, the following technical measures have been taken in order to achieve the above object. That is, the present invention relates to a noodle heating apparatus comprising a heating tank heated by a heating means, a plurality of wickers which can be freely inserted into and removed from the tank, and a hot water guide disposed at the bottom of the heating tank. There are provided a plurality of hot water diffusion preventing members which partition the inside of the heating tank corresponding to each of the baskets, and each of the hot water diffusion preventing members has a rectangular cross-section so that the hot water heated by the heating means rises in the hot water diffusion preventing body. And a plurality of high-temperature hot-water outlets of the hot water guide are provided in correspondence with the hot water diffusion preventing members, respectively, and each of the baskets is formed in a box shape corresponding to the hot water diffusion preventing body. The high-temperature hot water which is inserted into and removed from each of the hot water diffusion preventing members and rises in the hot water diffusion preventing members.
But heat water diffusion preventing member after heating the noodles in Menkago
The plurality of hot water diffusions to flow laterally from the upper end of the
The rectangular cross section of the barrier is formed in a narrow and elongated shape.
The plurality of hot water diffusion preventers are spaced apart from each other in the heating bath so that the low-temperature hot water whose temperature has been reduced by heating the noodles in the noodle basket falls through the outside of each of the diffusion preventers. It is characterized by being arranged in.

【0005】さらに、本発明は、装置本体又は前記加熱
槽にめん受が設けられていることを特徴としている。
Further, the present invention is characterized in that a receptacle is provided in the apparatus main body or the heating tank.

【0006】[0006]

【作用】本発明によれば、各めんかごの下方に配置され
た夫々の複数の高温湯噴出口から噴出した熱湯が、熱湯
拡散防止体に案内されて上昇し、各めんかご内に確実に
かつ均一に流入するので、各めんかご内のめん類を均一
な温度に加熱した後、熱湯拡散防止体の上端から流出
し、低温湯となって加熱槽内を熱湯拡散防止体の外側を
下降し、前記湯案内体下方に至り、再び加熱手段により
昇温され、高温湯となって噴出口から噴出し、以下同様
の動作が繰り返し行なわれる。
According to the present invention, the hot water spouted from each of the plurality of hot water spouts disposed below each of the baskets is guided by the hot water diffusion preventing member and rises, and is reliably inserted into each of the baskets. Since the noodles in each of the noodle baskets are heated to a uniform temperature, they flow out from the top of the hot water diffusion preventing body, become low-temperature hot water, and descend inside the heating tank outside the hot water diffusion preventing body. Then, the temperature reaches the lower portion of the hot water guide body, the temperature is again raised by the heating means, the hot water becomes hot water, and the hot water is jetted from the jet port. Thereafter, the same operation is repeated.

【0007】他方、各めんかご内のめん類が所要温度に
加熱されると、各めんかごを転倒操作してめん類をめん
受上に投入し、次の工程に搬出する。
On the other hand, when the noodles in each of the noodle baskets are heated to a required temperature, the noodles are turned over to put the noodles on the noodle tray and carried out to the next step.

【0008】[0008]

【実施例】以下、本発明の実施例を、図面に基づき説明
する。図1〜図10は、本発明の第1実施例を示し、1
はめん類加熱装置で、装置本体2と、該本体2内に設け
られた加熱槽3と、ガスバーナ等からなる加熱手段4
と、前記加熱槽3内に配設された複数(本例では5個)
の筒状熱湯拡散防止体5と、各拡散防止体5内に出入自
在に入れられためんかご6と、前記加熱槽3内底部に配
設された槽内を上下に区画する湯案内体7とから成って
いる。
Embodiments of the present invention will be described below with reference to the drawings. 1 to 10 show a first embodiment of the present invention.
A noodle heating apparatus, which includes an apparatus main body 2, a heating tank 3 provided in the main body 2, and a heating means 4 including a gas burner or the like.
And a plurality (five in this example) disposed in the heating tank 3
Cylindrical hot water diffusion preventive body 5, a basket 6 that can be freely inserted into and out of each diffusion preventive body 5, and a hot water guide body 7 that vertically partitions the inside of a tank provided at the bottom of the heating tank 3. And consists of

【0009】前記装置本体2は、上部開放の方形箱状
で、下面四隅には、下端に自在車(キャスター)8を有
する脚体9が固着されており、下部には図1、図2に示
すように前記加熱手段4が配設され、上端部内には溢流
湯受樋10の外周フランジ部10Aが全周にわたって固
着(又は載設)され、前部上端には一体形のめん受11
が着脱可能に装着され、また後面上部には排気筒12が
固着されており、めん受11の上端には左右方向に延び
るめんかご支持軸13が水平状にかつ前面と平行に設け
られている。
The apparatus main body 2 is in the shape of a rectangular box with an open top, and legs 9 having a free wheel (caster) 8 at its lower end are fixed to the four lower corners of the lower surface. As shown, the heating means 4 is disposed, an outer peripheral flange portion 10A of the overflow hot water receiving gutter 10 is fixed (or mounted) over the entire circumference in the upper end portion, and an integral receptacle 11 is provided on the front upper end portion.
Is attached detachably, and an exhaust pipe 12 is fixed to the upper part of the rear surface. A car support shaft 13 extending in the left-right direction is provided at the upper end of the noodle catcher 11 horizontally and in parallel with the front face. .

【0010】前記加熱槽3は、図4、図5に示すよう
に、上部開放の箱形容器状で、上端外周に支持フランジ
14が設けられ、該フランジ14が前記本体2上の溢流
湯受樋10の内周端縁上に載置しうるようになってお
り、底部に設けられた排水口15に主排水管16が接続
されている。前記樋10にも溢流排水口17が設けら
れ、排水管18が接続されており、主排水管16に接続
された排水コック19の下側に、継手20を介して排水
管18が接続され、溢流湯がドレンとして常時排水され
るようになっている。
As shown in FIGS. 4 and 5, the heating tank 3 is in the form of a box having an open top, and is provided with a support flange 14 on the outer periphery of the upper end. The main drainage pipe 16 is connected to a drainage port 15 provided at the bottom, which can be placed on the inner peripheral edge of the gutter 10. The gutter 10 is also provided with an overflow drain 17, which is connected to a drain pipe 18. The drain 18 is connected via a joint 20 to a lower side of a drain cock 19 connected to the main drain 16. The overflow water is always drained as drain.

【0011】前記加熱手段4は、主ガス管21と、該ガ
ス管21にコック22を介して接続された複数のガス枝
管23と、該枝管23の加熱槽3の下側に平行に臨入さ
れた部分に上向きに固着されたバーナノズル24とから
成っており、該バーナノズル24が各めんかご6の直下
に夫々複数配設されており、均一加熱を行なえるように
してある。前記熱湯拡散防止体5は、長方断面の筒状
で、前記加熱槽3内に等間隔で着脱可能にめんかご6と
同数配設されており、該防止体5の下端が前記めんかご
6の下端よりも下方に位置する寸法とされ、熱湯を確実
にめんかご6にその下側から導入できるようにしてあ
る。
The heating means 4 includes a main gas pipe 21, a plurality of gas branch pipes 23 connected to the gas pipe 21 via a cock 22, and a lower side of the heating tank 3 of the branch pipe 23. And a burner nozzle 24 fixed upwardly to the entrance portion. A plurality of the burner nozzles 24 are provided directly below each of the baskets 6 so that uniform heating can be performed. The hot water diffusion preventive members 5 have a tubular shape with a rectangular cross section, and are disposed in the heating tank 3 at the same number as the number of the baskets 6 so as to be detachable at regular intervals. It is dimensioned to be located lower than the lower end of the basket 6 so that hot water can be reliably introduced into the basket 6 from below.

【0012】前記各めんかご6は、図6、図7に示すよ
うに、ステンレス鋼線によう編組された偏平箱形で、上
端開口の長手方向一端部に操作ハンドル25が立設さ
れ、他方端には、めん類排出樋26が固着されており、
該樋26の前端部下面に半割パイプ状軸受体27が部材
28を介して固着され、該軸受体27が前記支持軸13
上に載置支持されるようになっている。前記湯案内体7
は、図1、図8〜図10に示すように、下向縁7A付の
蓋状を呈し、前記バーナノズル24に対応する位置に、
上下貫通状の高温湯噴出口29を有する高温湯案内筒3
0が、前記めんかご6の長手方向に複数個等間隔で上方
に突出状に設けられており、中央部分の前記拡散防止体
5間に位置して、4個の低温湯案内筒31が下向き貫通
状に突設されている。なお、各低温湯案内筒31は、図
10に示すように、湯案内体7上面よりも低い位置に段
部32が形成されるように下方側が小径とされている。
As shown in FIGS. 6 and 7, each of the baskets 6 has a flat box shape braided like a stainless steel wire, and an operation handle 25 is erected at one longitudinal end of an upper end opening. At the end, a noodles discharge gutter 26 is fixed,
A half-pipe bearing 27 is fixed to the lower surface of the front end portion of the gutter 26 via a member 28, and the bearing 27 is attached to the support shaft 13.
It is to be placed and supported on top. The hot water guide 7
Has a lid shape with a downward edge 7A, as shown in FIGS. 1 and 8 to 10, and at a position corresponding to the burner nozzle 24,
High-temperature hot water guide cylinder 3 having high-temperature hot-water spout 29 vertically penetrating
Numerals 0 are provided in a protruding manner at equal intervals in the longitudinal direction of the basket 6, and are located between the diffusion preventing members 5 in the center part, and four low-temperature hot water guide cylinders 31 face downward. It is provided in a penetrating manner. As shown in FIG. 10, each low-temperature hot water guide cylinder 31 has a small diameter on the lower side so that a step portion 32 is formed at a position lower than the upper surface of the hot water guide 7.

【0013】前記湯案内体7の高温湯案内筒30の上端
は、熱湯拡散防止体5の下端よりも若干(1.5cm程
度)下方に位置せられ、高温湯の上昇を円滑にすると共
に、作業性が良くなるようにしてある。上記第1実施例
において、加熱手段4により加熱された高温湯は、湯案
内体7の前記噴出口29から上向きに噴出し、熱湯拡散
防止体5に案内されて上昇して、めんかご6内のめん類
を加熱した後、熱湯拡散防止体5の上端から側方に流出
し、温度の低下した低温湯は前記各拡散防止体5の外側
を通って下降し、湯案内体7上方に至り、低温湯案内筒
31から湯案内体7の下部に流入して、前記加熱手段4
により再び加熱され、湯の循環流が生じて前記動作が繰
返し行なわれ、めん類が均一に加熱される。
The upper end of the hot water guide tube 30 of the hot water guide 7 is located slightly (about 1.5 cm) below the lower end of the hot water diffusion preventer 5 to smoothly raise the hot water. Workability is improved. In the first embodiment, the high-temperature hot water heated by the heating means 4 is jetted upward from the jet port 29 of the hot water guide 7 and is guided by the hot water diffusion preventer 5 to ascend. After the noodles have been heated, the low-temperature hot water, which has flowed out from the upper end of the hot water diffusion preventive body 5 to the side, has dropped in temperature, has passed through the outside of each of the diffusion preventive bodies 5, and has reached above the hot water guide body 7, From the low-temperature hot water guide tube 31 to the lower portion of the hot water guide 7, the heating means 4
Is heated again, and a circulating flow of hot water is generated, and the above operation is repeated, so that the noodles are uniformly heated.

【0014】前記めんかご6内のめん類の茹上げ又は解
凍が完了すると、めんかご6の操作ハンドル25を引き
上げ、支持軸13を中心として前方に傾倒させることに
より、めん類が前記排出樋26からめん受11内に排出
される。上記第1実施例によれば、湯案内体7の高温湯
噴出口29が、各めんかご6に対応して夫々複数個等間
隔で配設されているので、めんかご6内のめん類を均等
に加熱でき、しかも、前記噴出口29の直下にバーナノ
ズル24が位置しているので、加熱効率が良好であり、
しかも、高温湯流が確実にめんかご6内を上向きに流
れ、めん類の加熱効率を大幅に向上させることができ
る。
When the boiling or thawing of the noodles in the noodle basket 6 is completed, the noodles are pulled out of the discharge gutter 26 by pulling up the operation handle 25 of the noodle basket 6 and tilting it forward about the support shaft 13. It is discharged into the receiver 11. According to the first embodiment, the hot water jets 29 of the hot water guide 7 are disposed at equal intervals in correspondence with the respective baskets 6, so that the noodles in the basket 6 can be evenly distributed. And the burner nozzle 24 is located immediately below the jet port 29, so that the heating efficiency is good.
In addition, the hot water flow reliably flows upward in the basket 6 and the heating efficiency of the noodles can be greatly improved.

【0015】そして、前記めんかご6はもとより、熱湯
拡散防止体5、湯案内体7は、着脱自在であるから清掃
が容易であり、加熱槽3内の清掃も至極容易である。図
11、図12は、本発明の第2実施例の要部である熱湯
拡散防止体5を示し、第1実施例と異なるところは、全
体が一体化されたもので、略正方形断面の筒状体内に、
複数の区画板5Aが等間隔でかつ平行に固着されてお
り、第1実施例と同等の作用効果を期待できる。なお、
第2実施例によれば、熱湯拡散防止体5の着脱作業性が
向上する。
Since the hot water diffusion preventing member 5 and the hot water guide 7 as well as the basket 6 are detachable, cleaning is easy and cleaning of the inside of the heating tank 3 is extremely easy. FIGS. 11 and 12 show a hot water diffusion preventive body 5 which is a main part of a second embodiment of the present invention. The difference from the first embodiment is that the whole is integrated and a cylinder having a substantially square cross section is provided. Inside the body,
The plurality of partition plates 5A are fixed in parallel at equal intervals, and the same operation and effect as in the first embodiment can be expected. In addition,
According to the second embodiment, the workability of attaching and detaching the hot water diffusion preventing body 5 is improved.

【0016】本発明は、上記実施例に限定されるもので
はなく、例えば、めん受11は着脱自在とし、或いは前
記樋10又は加熱槽3上端に固着することができるな
ど、適宜設計変更することができる。
The present invention is not limited to the above embodiment. For example, the design may be changed as appropriate, for example, the noodle holder 11 may be detachable or may be fixed to the gutter 10 or the upper end of the heating tank 3. Can be.

【0017】[0017]

【発明の効果】本発明は、上述のように、加熱手段によ
って加熱される加熱槽と、該槽内に出入自在に入れられ
る複数のめんかごと、加熱槽の底部に配設された湯案内
体とからなるめん類加熱装置において、湯案内体の高温
湯噴出口が各めんかごに対応して夫々複数個設けられ、
各めんかごが夫々熱湯拡散防止体により区画されている
ことを特徴とするものであるから、各めんかご内のめん
類の茹上げ、解凍等の加熱を全体にわたって均一にかつ
効率的に行なうことができ、めん類が絡み合ってだんご
になったり、めん類をいためる恐れがない。
As described above, the present invention provides a heating tank heated by a heating means, a plurality of noodles which can be freely inserted into and removed from the tank, and a hot water guide disposed at the bottom of the heating tank. In the noodles heating device consisting of a body, a plurality of hot water jets of a hot water guide are provided for each of the baskets, respectively,
Since each noodle basket is characterized by being partitioned by a hot water diffusion preventive body, it is possible to heat the noodles in each noodle basket, such as boiling and thawing, uniformly and efficiently over the whole. Yes, there is no danger of noodles becoming entangled and damaging noodles.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の第1実施例を示す中央縦断側面図であ
る。
FIG. 1 is a central longitudinal sectional side view showing a first embodiment of the present invention.

【図2】同実施例の正面図である。FIG. 2 is a front view of the embodiment.

【図3】同実施例の平面図である。FIG. 3 is a plan view of the embodiment.

【図4】同実施例における加熱槽の正面図である。FIG. 4 is a front view of a heating tank in the embodiment.

【図5】図4の平面図である。FIG. 5 is a plan view of FIG. 4;

【図6】同実施例におけるめんかごの側面図である。FIG. 6 is a side view of the basket in the embodiment.

【図7】図6の左側面図である。FIG. 7 is a left side view of FIG.

【図8】同実施例における湯案内体の平面図である。FIG. 8 is a plan view of the hot water guide in the embodiment.

【図9】図8のA−A線断面拡大図である。FIG. 9 is an enlarged cross-sectional view taken along line AA of FIG. 8;

【図10】図8のB−B線断面拡大図であるFIG. 10 is an enlarged cross-sectional view taken along line BB of FIG. 8;

【図11】本発明の第2実施例の要部である熱湯拡散防
止体の平面図である。
FIG. 11 is a plan view of a hot water diffusion preventer which is a main part of a second embodiment of the present invention.

【図12】図11の中央縦断正面図である。FIG. 12 is a front view in the center longitudinal section of FIG. 11;

【符号の説明】[Explanation of symbols]

1 めん類加熱装置 2 装置本体 3 加熱槽 4 加熱手段 5 熱湯拡散防止体 6 めんかご 7 湯案内体 11 めん受 29 高温湯噴出口 DESCRIPTION OF SYMBOLS 1 Noodle heating apparatus 2 Device main body 3 Heating tank 4 Heating means 5 Hot water diffusion prevention body 6 Menkago 7 Hot water guide body 11 Noodle tray 29 Hot water spout

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A23L 3/36 - 3/54 A23B 4/00 - 5/22 A23B 7/00 - 9/34 A23L 1/16 - 1/162 A47J 27/14 - 27/18 ──────────────────────────────────────────────────続 き Continued on the front page (58) Fields surveyed (Int. Cl. 7 , DB name) A23L 3/36-3/54 A23B 4/00-5/22 A23B 7/00-9/34 A23L 1 / 16-1/162 A47J 27/14-27/18

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 加熱手段によって加熱される加熱槽と、
該槽内に出入自在に入れられる複数のめんかごと、加熱
槽の底部に配設された湯案内体とを備えるめん類加熱装
置において、 加熱槽内を各めんかごに対応して区画する熱湯拡散防止
体が複数設けられ、加熱手段により加熱された高温湯が
熱湯拡散防止体内を上昇するように、各熱湯拡散防止体
が長方形断面の筒状に形成されると共に前記湯案内体の
高温湯噴出口が各熱湯拡散防止体に対応して夫々複数個
設けられ、前記各めんかごは、熱湯拡散防止体に対応す
る箱形に形成されて、各熱湯拡散防止体内に夫々挿脱自
在に内嵌され、熱湯拡散防止体内を上昇した高温湯が、めんかご内のめ
ん類を加熱した後に熱湯拡散防止体の上端から側方に流
出するように、前記複数の熱湯拡散防止体の長方形断面
が小幅でかつ細長い形状に形成され、 めんかご内のめん
類を加熱して温度が低下した低温湯が、前記各拡散防止
体の外側を通って下降するように、前記複数の熱湯拡散
防止体は、加熱槽内に互いに間隔をおいて配置されてい
ることを特徴とするめん類加熱装置。
A heating tank heated by a heating means;
In a noodle heating apparatus comprising: a plurality of wickers which can be freely inserted into and removed from the tank; and a hot water guide disposed at the bottom of the heating tank, hot water diffusion for partitioning the heating tank corresponding to each of the noodle baskets. A plurality of preventers are provided, and each of the hot water diffusion preventers is formed in a tubular shape with a rectangular cross section so that the hot water heated by the heating means rises in the hot water diffusion preventive body. A plurality of outlets are provided for each of the hot water diffusion preventers, and each of the baskets is formed in a box shape corresponding to the hot water diffusion preventer, and is inserted into and removed from each of the hot water diffusion preventers. The hot water that has risen inside the hot water diffusion prevention
After heating the hot water, it flows sideways from the top of the hot water diffusion preventer.
Rectangular cross-section of the plurality of hot water diffusion preventers
The plurality of hot water diffusion preventers are formed in a narrow and elongated shape, so that the low-temperature hot water whose temperature has been reduced by heating the noodles in the basket is lowered through the outside of each of the diffusion preventers. A noodle heating apparatus, wherein the noodles heating apparatus is arranged at a distance from each other in a heating tank.
【請求項2】 装置本体又は前記加熱槽にめん受が設け
られていることを特徴とする請求項1に記載のめん類加
熱装置。
2. The noodle heating apparatus according to claim 1, wherein a noodle receiver is provided in the apparatus main body or the heating tank.
JP7009295A 1995-01-24 1995-01-24 Noodles heating equipment Expired - Lifetime JP3031831B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7009295A JP3031831B2 (en) 1995-01-24 1995-01-24 Noodles heating equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7009295A JP3031831B2 (en) 1995-01-24 1995-01-24 Noodles heating equipment

Publications (2)

Publication Number Publication Date
JPH08196253A JPH08196253A (en) 1996-08-06
JP3031831B2 true JP3031831B2 (en) 2000-04-10

Family

ID=11716490

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7009295A Expired - Lifetime JP3031831B2 (en) 1995-01-24 1995-01-24 Noodles heating equipment

Country Status (1)

Country Link
JP (1) JP3031831B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001047398A1 (en) * 1999-12-28 2001-07-05 Feed Up Inc. Basket for treating bar-like dried noodles
JP5465762B1 (en) * 2012-10-02 2014-04-09 室伏 芳昭 Noodle bowl

Also Published As

Publication number Publication date
JPH08196253A (en) 1996-08-06

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