JP3029846B2 - Mercerizing the yarn - Google Patents

Mercerizing the yarn

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Publication number
JP3029846B2
JP3029846B2 JP14239690A JP14239690A JP3029846B2 JP 3029846 B2 JP3029846 B2 JP 3029846B2 JP 14239690 A JP14239690 A JP 14239690A JP 14239690 A JP14239690 A JP 14239690A JP 3029846 B2 JP3029846 B2 JP 3029846B2
Authority
JP
Japan
Prior art keywords
yarn
fiber
fibers
cheese
alkali
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP14239690A
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Japanese (ja)
Other versions
JPH0434063A (en
Inventor
尚夫 丸山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unitika Ltd
Original Assignee
Unitika Ltd
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Filing date
Publication date
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Priority to JP14239690A priority Critical patent/JP3029846B2/en
Publication of JPH0434063A publication Critical patent/JPH0434063A/en
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  • Treatment Of Fiber Materials (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は,セルロース系繊維糸条をチーズの状態で均
一にマーセル化する方法に関するものである。
DETAILED DESCRIPTION OF THE INVENTION (Industrial application field) The present invention relates to a method for uniformly mercerizing cellulosic fiber yarns in a cheese state.

(従来の技術) セルロース系繊維をマーセル化することにより,染色
性,洗濯による寸法安定性,強力等が改善されることは
従来からよく知られており,糸の状態でマーセル化する
際には,カセ状で緊張しながらアルカリ浴に浸漬するバ
ツチ法または糸を連続的に緊張下でアルカリ浴に浸漬す
る連続法が一般に用いられており,さらに連続法には,
糸を1本ずつ処理するコーン−ツー−コーン方式と糸を
束にして処理するロープ法やビーム法がある。
(Conventional technology) It has been well known that dyeing properties, dimensional stability by washing, and strength are improved by mercerizing cellulosic fibers. The batch method of immersing in an alkaline bath while tensioning in the form of a skein or the continuous method of immersing yarn in an alkaline bath under continuous tension are generally used.
There are a cone-to-cone method in which yarns are processed one by one, and a rope method and a beam method in which yarns are processed in bundles.

(発明が解決しようとする課題) これらの従来の方法では,バツチ法,連続法ともにワ
インデイング等の工程が煩雑で,しかもマーセル化処理
の均一性や再現性に問題が多い。
(Problems to be Solved by the Invention) In these conventional methods, both the batch method and the continuous method require complicated steps such as winding, and have many problems in the uniformity and reproducibility of the mercerization process.

近年,チーズ状でマーセル化する方法も試みられてい
るが,チーズの内層から外層までを均一にマーセル化処
理する方法は,未だ開発されていない。
In recent years, a method of mercerizing cheese has been attempted, but a method of uniformly mercerizing the inner layer to the outer layer of cheese has not yet been developed.

本発明は,このような現状に鑑みて行われたもので,
セルロース系の糸条をチーズ状でその内層から外層まで
均一にマーセル化することができる方法を得ることを目
的とするものである。
The present invention has been made in view of such circumstances,
It is an object of the present invention to obtain a method in which a cellulose-based yarn can be uniformly mercerized from the inner layer to the outer layer in a cheese form.

(課題を解決するための手段) 本発明は,上記目的を達成するもので,次の構成より
なるものである。
(Means for Solving the Problems) The present invention achieves the above object, and has the following configuration.

すなわち,本発明は,セルロース系繊維あるいはセル
ロース系繊維と他の繊維との混紡繊維よりなる糸条を,
チーズ状でアルカリ溶液に浸漬してマーセル化処理する
に際し,予め該糸条を水に浸漬して膨潤させ,しかる後
にマーセル化処理することを特徴とする糸条のマーセル
化方法を要旨とするものである。
That is, the present invention provides a yarn made of a cellulosic fiber or a blended fiber of a cellulosic fiber and another fiber.
A gist of a method of mercerizing yarn, comprising immersing the yarn in water in advance and swelling it in water before immersing it in an alkaline solution in a cheese form, followed by mercerization. It is.

以下,本発明を詳細に説明する。 Hereinafter, the present invention will be described in detail.

本発明でいうセルロース系繊維とは,木綿,麻,レー
ヨン,ポリノジツクレーヨン等のセルロース分子よりな
る繊維であり,混紡する他の繊維とは,タンパク質繊
維,合成繊維等のセルロース系以外の通常の繊維全般を
指す。
The cellulosic fibers referred to in the present invention are fibers composed of cellulose molecules such as cotton, hemp, rayon, polynoddy crayon, etc., and the other fibers to be blended are ordinary fibers other than cellulosic such as protein fibers and synthetic fibers. Fiber in general.

本発明方法でセルロース系繊維あるいはセルロース系
繊維と他の繊維との混紡繊維よりなる糸条をマーセル化
するには,次の方法によって行う。
In the method of the present invention, a mercerized yarn composed of a cellulosic fiber or a blended fiber of a cellulosic fiber and another fiber is formed by the following method.

まず,上述の糸条をチーズに巻取る。巻取る形状は,
パラレル型,テーパー型のどちらでもよい。巻密度は,
糸番手によりその適性値は異なるが,一般には0.15〜0.
40g/cm3の間にコントロールすることが好ましい。均一
にマーセル化するためには,内層から外層まで均一に密
度のコントロールをし,リボン巻の防止やチーズの肩の
形状にも注意する必要がある。巻芯に使用する染色ボビ
ンは,アルカリ処理時のセルロースの膨潤による収縮に
十分耐え得る強度をもったものを選ぶか,またはクラツ
シヤブルボビンか半径方向に収縮する収縮ボビンを使用
する。
First, the above-mentioned yarn is wound around cheese. The winding shape is
Either a parallel type or a taper type may be used. The winding density is
Its suitability varies depending on the yarn count, but is generally 0.15 to 0.
It is preferable to control between 40 g / cm 3 . In order to achieve uniform mercerization, it is necessary to control the density uniformly from the inner layer to the outer layer, to prevent ribbon winding and to pay attention to the shape of the shoulder of the cheese. As the dyeing bobbin used for the core, select a dyeing bobbin having a strength enough to withstand shrinkage due to swelling of cellulose during alkali treatment, or use a crashable bobbin or a shrinking bobbin that shrinks in a radial direction.

このようにして糸条を巻いたチーズをパツケージ染色
機に詰め込んだ後,マーセル化処理に先立ち,本発明方
法ではまず始めに,耐アルカリ性の浸透剤を溶解させた
水溶液中で繊維の内部まで水を十分に浸透させ,繊維を
膨潤させることが必要である。セルロース系繊維が十分
に水で膨潤した後,水溶液の一部または全部を廃液し,
その後に目的濃度になるようにアルカリ水溶液を投入す
る。
After the yarn wound in this manner is packed in a packaging dyeing machine, prior to the mercerization process, the method of the present invention firstly involves immersing the inside of the fiber in an aqueous solution in which an alkali-resistant penetrant is dissolved. It is necessary to allow the fibers to sufficiently penetrate and swell the fibers. After the cellulosic fibers are sufficiently swollen with water, part or all of the aqueous solution is drained,
Thereafter, an alkaline aqueous solution is introduced so as to have a target concentration.

ここで用いるアルカリとしては,水酸化リチウム,水
酸化ナトリウム,水酸化カリウム,水酸化アルキルアン
モニウム等を挙げることができる。これらのアルカリ
は,1種類もしくは2種類以上を混合して用いることがで
きるが,マーセル化効果と経済性を加味して選択するよ
うにする。使用するアルカリの濃度は,その種類によっ
て異なり,一概に定めることはできないが,概ね6〜25
%の範囲が最適である。
Examples of the alkali used here include lithium hydroxide, sodium hydroxide, potassium hydroxide, and alkyl ammonium hydroxide. These alkalis can be used alone or as a mixture of two or more, but they should be selected in consideration of the mercerization effect and economy. The concentration of the alkali used varies depending on the type and cannot be determined unconditionally.
The range of% is optimal.

アルカリ投入後,パツケージ染色機内の処理液を染色
機に付属のポンプで循環させる。ポンプの吐出圧力は,
通常の染色の時の圧力よりも高めに設定する必要があ
り,概ね1.5〜4倍の間である。処理液の循環は,IN−OU
TとOUT−INを繰り返したほうがマーセライズ効果の均一
性がよくなる傾向にあり,このIN−OUTとOUT−INの時間
配分は,3:2〜5:1程度が最適である。アルカリを投入
後,処理液の温度を30〜90℃の任意の温度に設定して,
処理液の循環を10〜60分間行い,セルロース系繊維にア
ルカリを十分に吸着させる。
After the alkali is charged, the treatment solution in the package dyeing machine is circulated by the pump attached to the dyeing machine. The discharge pressure of the pump is
It is necessary to set the pressure higher than the pressure at the time of normal staining, and it is generally between 1.5 and 4 times. The circulation of the processing solution is based on IN-OU
Repeating T and OUT-IN tends to improve the uniformity of the mercerizing effect, and the optimal time distribution between IN-OUT and OUT-IN is about 3: 2 to 5: 1. After charging the alkali, set the temperature of the processing solution to any temperature between 30 and 90 ° C,
The treatment liquid is circulated for 10 to 60 minutes to allow the alkali to sufficiently adsorb to the cellulosic fibers.

セルロース系繊維にアルカリを十分に吸着させた後,
処理液を脱液して水洗,湯洗を繰り返し,完全にアルカ
リを除去する。
After the alkali is sufficiently adsorbed on the cellulosic fiber,
The treatment liquid is drained, and washing with water and washing with hot water are repeated to completely remove the alkali.

このようにしてマーセル化処理したセルロース系繊維
あるいはセルロース系繊維と他の繊維との混紡繊維より
なる糸条は,そのままチーズ状で染色するか,または織
編物等の布帛にしてから染色する。
The yarn composed of the cellulosic fiber or the blended fiber of the cellulosic fiber and other fibers which has been subjected to the mercerization treatment in this way is dyed as it is in the form of cheese or dyed into a woven or knitted fabric.

(作 用) 本発明方法によれば,何故にセルロース系の糸条をチ
ーズ状で均一にマーセライズ処理することが可能である
のか,その理由について本発明者らは次のように考えて
いる。
(Operation) The inventors of the present invention consider as follows why the cellulosic yarn can be uniformly mercerized in the form of cheese according to the method of the present invention.

本発明方法のごとく,セルロース系繊維を予め水で十
分に膨潤させておき,そこへアルカリ水溶液を投入して
いくと,セルロースへのアルカリの吸着がセルロース分
子中の水と徐々に置換しながら起こるので,アルカリに
よる膨潤も緩やかに起きるようになり,従って,均一な
セルロース系繊維のマーセライズ処理が可能となる。
As in the method of the present invention, when the cellulosic fibers are sufficiently swollen with water in advance and an alkaline aqueous solution is added thereto, the adsorption of alkali to cellulose occurs while gradually displacing water in the cellulose molecules. As a result, swelling due to alkali also occurs slowly, and therefore, uniform mercerizing of cellulosic fibers becomes possible.

(実施例) 次に,本発明方法を実施例によってさらに具体的に説
明する。
(Example) Next, the method of the present invention will be described more specifically with reference to examples.

実施例1 エジプト綿の60番手のコーマ糸(撚係数3.8)の双糸
を,ステンレス性のボビンに巻密度0.3g/cm3で巻取って
チーズを形成した。このチーズ1梱を200kgバツチ(200
0)のチーズ染色機に詰め込み,耐アルカリ性のアニ
オン系浸透剤を2g/溶解させた水溶液中で60℃で20分
間処理し,十分に水を繊維に浸透させ,繊維を膨潤させ
た。
Example 1 A 60-counter comb yarn of Egyptian cotton (twist coefficient 3.8) was wound on a stainless steel bobbin at a winding density of 0.3 g / cm 3 to form a cheese. One package of this cheese is 200kg batch (200
The mixture was packed in a cheese dyeing machine of 0) and treated at 60 ° C for 20 minutes in an aqueous solution in which 2 g of an alkali-resistant anionic penetrant was dissolved, whereby water was sufficiently penetrated into the fibers to swell the fibers.

次に,この液をポンプを運転しながら半分まで減らし
た後,濃度30%の水酸化ナトリウム水溶液を投入して濃
度を15%に調整し,続いて,温度を30℃に設定して,45
分間のマーセライズ処理を行った。脱液後,水洗と湯洗
を繰り返し,よくアルカリを洗い落とした後,レマゾー
ルブリリアントブルーRN−100(ヘキスト社製,反応染
料)3%o.w.f.)にて青色に染色した。
Next, this solution was reduced by half while operating the pump, and then a 30% aqueous sodium hydroxide solution was added to adjust the concentration to 15%.
For a minute. After draining, washing with water and washing with hot water were repeated, and the alkali was thoroughly washed off, followed by blue staining with Remazol Brilliant Blue RN-100 (3% owf, a reactive dye manufactured by Hoechst).

この糸をチーズの内層,中層,外層から取り出し,一
緒に使って無地の天竺を編んだところ,非常に光沢があ
り,染色斑なく均一に染色されており,色にも深みのあ
る編地が得られた。また,洗濯後の収縮率は,経3%,
緯2%であり,斜向もほとんどなかった。
When this yarn is taken out from the inner, middle and outer layers of cheese and used together to knit a plain sheet of jersey, it is very shiny and is dyed uniformly without spots. Obtained. The shrinkage after washing is 3%
The latitude was 2% and there was almost no inclination.

本発明方法との比較のため,本実施例において水を繊
維に浸透させて繊維を膨潤させる前工程を省くほかは,
本実施例と全く同一の方法により比較用の天竺を編立て
た。
For the purpose of comparison with the method of the present invention, in this example, except that a pre-process for swelling the fiber by infiltrating water into the fiber was omitted,
A comparative jersey was knitted in exactly the same manner as in this example.

得られた編地は,内・中・外層間に染色斑が発生し,
均一に染色されていなかった。
In the obtained knitted fabric, spots occur between the inner, middle and outer layers,
It was not uniformly dyed.

実施例2 木綿/絹の混率が80/20の50番手の単糸を,巻密度0.2
5g/cm3にてポリプロピレン製のクラツシヤブルボビンに
巻取り,これを100kg染めチーズ染色機(1200)に100
個(95kg)詰め込んで,耐アルカリ性の浸透剤2g/の
水溶液中で60℃にて10分間処理して繊維を膨潤させた
後,完全に排液した。
Example 2 A 50-yarn single yarn having a mixing ratio of cotton / silk of 80/20 was wound with a winding density of 0.2.
At 5 g / cm 3 , it is wound on a polypropylene crushable bobbin and 100 kg dyed on a cheese dyeing machine (1200).
Each fiber (95 kg) was packed and treated at 60 ° C. for 10 minutes in an aqueous solution containing 2 g of an alkali-resistant penetrant to swell the fibers and then completely drained.

次に,濃度12%の水酸化カリウム水溶液を投入し,20
℃で30分間のマーセライズ処理を行った。脱液後,水洗
を繰り返してよくアルカリを洗い落とした後,酢酸2g/
の水溶液で中和し,水洗後取り出して乾燥した。
Next, a 12% aqueous potassium hydroxide solution was added,
Mercerize treatment was performed at 30 ° C. for 30 minutes. After draining, repeat washing with water to thoroughly remove the alkali, and then add 2 g / acetic acid.
And washed with water, taken out and dried.

この糸をチーズの内・中・外層にわたってバンド状に
とりまぜてブロードクロスに織りあげ,この織物を用い
て,スミフイックス5BS(住友化学工業(株)製,反応
染料)25g/の染料液に浸漬,絞液(ピックアップ85
%)後,乾燥し,続いて苛性ソーダ10g/,食塩250g/
の処理液に浸漬,絞液(ピックアップ100%)後,104
℃のスチーム中で20秒間反応させる連続法により無地の
赤色に染色したところ,染色斑なく均一に染色され,色
の鮮明度,繊維の光沢ともに優れた織物が得られた。
The yarn is mixed in a band across the inner, middle and outer layers of cheese, woven into a broad cloth, and immersed in a dye solution of 25g / Sumifix 5BS (reactive dye manufactured by Sumitomo Chemical Co., Ltd.) using this woven fabric. Squeezed liquid (Pickup 85
%), And then dried, followed by caustic soda 10g /, salt 250g /
Immersed in the processing solution of, and after squeezing solution (100% pickup), 104
When dyed in solid red by the continuous method of reacting in steam at 20 ° C for 20 seconds, the fabric was dyed uniformly without spots, and a fabric with excellent color clarity and fiber gloss was obtained.

本発明方法との比較のため,本実施例において水を繊
維に浸透させ,繊維を膨潤させる前工程を省くほかは,
本実施例と全く同一の方法により比較用のブロードクロ
スを得た。
For the purpose of comparison with the method of the present invention, in this example, water was infiltrated into the fibers and the previous step of swelling the fibers was omitted.
A broad cloth for comparison was obtained in exactly the same manner as in this example.

得られたブロードクロスは,内・中・外層間に染色斑
が発生し,均一に染色されていなかった。
The resulting broadcloth had uneven staining between the inner, middle and outer layers and was not uniformly stained.

(発明の効果) 本発明方法によれば,セルロース系繊維を糸のチーズ
状態で,内層,中層,外層にわたる均一な染色性,洗濯
による寸法安定性,強力等の面で改善することができ
る。
(Effects of the Invention) According to the method of the present invention, it is possible to improve the cellulosic fiber in the cheese state of yarn in terms of uniform dyeability over the inner layer, middle layer, and outer layer, dimensional stability by washing, and strength.

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】セルロース系繊維あるいはセルロース系繊
維と他の繊維との混紡繊維よりなる糸条を,チーズ状で
アルカリ溶液に浸漬してマーセル化処理するに際し,予
め該糸条を水に浸漬して膨潤させ,しかる後にマーセル
化処理することを特徴とする糸条のマーセル化方法。
When a yarn made of a cellulosic fiber or a blended fiber of a cellulosic fiber and another fiber is immersed in an alkaline solution in the form of a cheese and then mercerized, the yarn is immersed in water in advance. Swelling and then mercerizing the yarn.
JP14239690A 1990-05-30 1990-05-30 Mercerizing the yarn Expired - Lifetime JP3029846B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14239690A JP3029846B2 (en) 1990-05-30 1990-05-30 Mercerizing the yarn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14239690A JP3029846B2 (en) 1990-05-30 1990-05-30 Mercerizing the yarn

Publications (2)

Publication Number Publication Date
JPH0434063A JPH0434063A (en) 1992-02-05
JP3029846B2 true JP3029846B2 (en) 2000-04-10

Family

ID=15314382

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14239690A Expired - Lifetime JP3029846B2 (en) 1990-05-30 1990-05-30 Mercerizing the yarn

Country Status (1)

Country Link
JP (1) JP3029846B2 (en)

Also Published As

Publication number Publication date
JPH0434063A (en) 1992-02-05

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