JP3028397U - Bread with ingredients - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] To provide bread with ingredients that is easy to eat and that does not deteriorate the taste. A tool (6) is inserted from an opening (2) into a bread (5) having an opening (2) in a skin (1) and a pocket (4) inside a dough (3) following the opening (2). It is characterized in that the portion is recessed in the pocket portion 4.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to a bread containing ingredients such as hamburger, sausage and vegetables.

[0002]

[Prior art]

 Bread with ingredients is widely popular as fast food such as hamburgers and hot dogs. In the case of a hamburger, the bread used for this kind of bread is shaped like a roll of bread that is cut up and down and sandwiched between hamburgers and vegetables. In the case of hot dogs, a long bread is made into a vertical cut, and sausage or vegetables are sandwiched between the cuts.

[0003]

[Problems to be solved by the device]

 However, among the conventional breads with ingredients, such as a hamburger, where the breads are separated into upper and lower parts, the ingredients may be pushed out to the other side and spilled while eating. However, there is a problem that it is difficult to eat because I am concerned about it.

Although the bread of the hot dog is not separated, while eating, the ingredients tend to pop out from the cut portion, and like bread and hamburgers, the bread cannot be slipped and the ingredients cannot be pinched. There is a problem that it is difficult to eat.

[0005] Furthermore, in the bread containing hamburger or hot dog, there is a problem that the water content of the ingredient is evaporated or cooled and the taste is deteriorated because there are many portions where the ingredient is exposed to air.

Therefore, an object of the present invention is to solve the above-mentioned conventional problems and to provide a bread with ingredients that is easy to eat and does not deteriorate the taste.

[0007]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, the present invention inserts an ingredient from the opening into a bread having an opening in the skin and a pocket inside the dough following the opening, and the majority of the ingredient is inserted into the bread. It is characterized in that it is recessed in the pocket portion.

According to the present invention, since the ingredient inserted through the opening is recessed in the pocket inside the dough, the ingredient is not pushed out or popped out to the other side while eating, and thus is safe. You can eat with care.

Further, since the majority of the ingredients are inside the dough that does not come into contact with the air, it is difficult for water in the ingredients to evaporate and it is difficult to cool, and the taste is less likely to deteriorate.

[0010]

[Embodiment of device]

 An embodiment of the present invention shown in FIGS. 1 to 6 will be described.

The first embodiment shown in FIGS. 1 to 3 shows a hamburger having bread with ingredients. In this bread with ingredients, a recess forming tool for forming a pocket portion is put in the front part of the bread dough that is hardened into a round shape before baking, and when the bread is baked, an opening 2 is formed in the skin portion 1 of the bread 5. Processing is performed so that the pocket 4 is formed inside the opening 2. As shown in FIG. 1, when the bread 5 is viewed from the side, the opening 2 is such that the front portion of the bread 5 is recessed in the lateral direction and is completely separated vertically.

Inside the dough interior 3 of the bread 5, as shown by a broken line in FIG. 1, a pocket portion 4 continuing from the opening portion 2 is formed in a portion not visible from the skin portion 1.

In order to form the pocket portion 4, it is advisable to bake together a recess forming tool such as a mold so as to wrap it with bread dough. Then, when the recess forming tool is pulled out after baking, a pocket portion 4 forming a cavity is formed in the bread 5.

A tool 6 such as hamburger or vegetables is inserted into the opening 2, and the majority of the tool 6 is recessed in the pocket 4.

The second embodiment shown in FIG. 4 to FIG. 6 shows that the bread with ingredients is applied to a hot dog. In this bread with ingredients, a recess forming tool for forming a pocket portion is put in the front portion of the upper surface of the bread dough 3 which has been hardened before baking, so that the opening portion 2 and the pocket portion 4 are formed when baked. It is processing. As shown in FIG. 4, the opening 2 is recessed downward from the upper surface of the bread 5 when the bread 5 is viewed from the side.

Inside the dough inside 3 of the bread 5, as shown by a broken line in FIG. 4, a pocket portion 4 continuing from the opening portion 2 is formed in a portion not visible from the skin portion 1. This pocket portion 4 is also formed in the same manner as in the first embodiment.

A tool 6 such as sausage or vegetables is inserted into the opening 2, and the majority of the tool 6 is recessed in the pocket 4.

According to the above-mentioned embodiment, since the ingredient 6 inserted from the opening 2 is recessed in the pocket portion 4 of the inside 3 of the dough, the ingredient 6 is not on the opposite side when eating. You can eat with confidence without being pushed or jumped out by.

Further, since the majority of the ingredients 6 are inside the dough 3 which is not exposed to the air, the moisture of the ingredients 6 is hard to evaporate and hard to cool, and the deterioration of taste is less likely to occur.

The present invention can be configured in various modes other than the above embodiment. For example, hamburgers, sausages, vegetables, etc., crushed potatoes, boiled eggs, etc. can be used as the types of ingredients to be recessed in the pockets.

[0021]

[Effect of device]

 According to the present invention, it is possible to provide a bread with ingredients that can be eaten with peace of mind without being pushed or popped out to the opposite side and that the moisture and temperature of the ingredients are retained and the taste is not deteriorated. .

[Brief description of drawings]

FIG. 1 is a side view showing a bread according to a first embodiment of the present invention.

FIG. 2 is a sectional view taken along line AA of FIG.

FIG. 3 is a side view showing the first embodiment of the present invention.

FIG. 4 is a side view showing a pan according to a second embodiment of the present invention.

5 is a cross-sectional view taken along the line BB of FIG.

FIG. 6 is a side view showing a second embodiment of the present invention.

[Explanation of symbols]

 1 Skin 2 Opening 3 Inside the fabric 4 Pocket 5 Pan 6 Tool

Claims (1)

[Scope of utility model registration request] 1. An ingredient is inserted from the opening into a bread having an opening on the skin and a pocket inside the dough following the opening, and the majority of the ingredient is recessed into the pocket. Bread with ingredients that is characterized by being.