JP3028301U - Pickle vat - Google Patents

Abstract

(57) [Summary] (Corrected) [Problem] To provide a bran for bran pickling, which does not take a lot of time to stir and does not take up much space when stored in a refrigerator and allows long items such as cucumber to be pickled in its whole form. SOLUTION: The two circles r, r are overlapped with each other by about a half dimension of their radii, and the two circles r, r are interposed via a narrowed portion 3 whose width dimension is slightly smaller than the diameter of the circle r. The container body 1 is formed as a synthetic resin molded body, and the container body 1 having a substantially gourd-shaped shape in which the above-mentioned connection is formed has the shape of the opening, and the bottom having the same shape as or slightly similar to the opening is formed as a molded body of the synthetic resin. In the bulging portion 8 having the fitting edge portion 6 around which the opening edge portion 5 can be fitted and locked and disengaged, and protruding from the back surface in the longitudinal direction of the flat surface portion, the lateral direction at the intermediate portion in the longitudinal direction. 1. A sugar vat which is a combination of a lid body 7 made of a synthetic resin molded body in which a lashing string hook portion 9 is recessed in the rear direction and the container body 1.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to a pickle tub, and more particularly to a bran pickle tub suitable for storage in a refrigerator.

[0002]

[Technical background]

 In order to make the bran pickles delicious and to make the bran floors last longer, it is necessary to stir the bran floors frequently every day. However, due to the smell of the rice bran, there is a tendency to refrain from stirring the rice bran these days, and instead, an increasing number of households store the rice bran in a refrigerator to preserve the rice bran for a long time. .

[0003]

[Problems to be solved by the device]

 However, since the rice bran pickles are generally round so that they are easy to stir, a round bowl with a diameter equal to the length of the cucumber has a uniform width when picking long items such as cucumber. It causes a new problem that it occupies a lot of space when it is stored in the refrigerator.

[0004] Therefore, the purpose of this invention is to provide a bran for bran pickling, which does not hinder stirring, does not take up space when stored in a refrigerator, and is capable of individually dipping a long product such as cucumber in its whole form. is there.

[0005]

[Means for Solving the Problems]

 This invention is, as means for achieving the above-mentioned object, the first invention, in which two circles r are overlapped with each other by about a half dimension of the radius, and the circles r, r are joined by two tangent lines b 1, b 2. An oval shape in which arcuate portions are formed at both ends by connecting with each other to form the shape of the opening, and a container body having the same or slightly smaller similar bottom as the opening is formed as a synthetic resin molded body, A bulging part having a fitting edge part around which the opening edge part of the container body can be engaged and disengaged and detached, and a bulging part projecting from the back surface in the longitudinal direction of the plane part, in the middle part of the longitudinal direction. A lid body made of a synthetic resin molded body in which a lashing strap hooking portion is recessed in the direction toward the back side, and the container body are combined.

In a second invention, the two circles r, r are overlapped with each other by about half the radius of the circles, and the two circles r, r are slightly narrower than the diameter of the circle r with a narrowed portion as a width dimension. Forming a container body having a substantially gourd-shaped shape in which the circles r and r are connected to each other, and having a bottom of the same shape as or slightly smaller than the opening, as a synthetic resin molded body, The opening edge portion of the container body has a fitting edge portion around which fitting engagement and disengagement can be performed, and a bulging portion projecting from the back surface in the longitudinal direction of the plane portion is short in the middle portion of the longitudinal direction. The container body is formed by combining a lid body made of a synthetic resin molded body in which a lashing strap hook portion is recessed in the back direction in the hand direction and the container body.

In a third invention, two circles r having the same radius are overlapped with each other by about a half dimension of the radius, and one end thereof is a circle line of the circle r, which is slightly smaller than the diameter dimension of the circle r. Has a narrowed portion whose width dimension is the same as that of the opening, and has a front-rear circular shape having an end at the end in the shape of an opening, and has a bottom portion of the same shape as or slightly smaller than the opening portion. The container body is made of a synthetic resin by forming a container main body having a depth such that the volume is the sum of a small number of pickled objects and a minimum amount of dipping bed that can completely immerse the pickled object. The opening edge of the container body has a fitting edge around which the fitting locking and releasing can be performed, and at the bulge projecting from the back surface in the longitudinal direction of the flat surface portion, the middle of the longitudinal direction is formed. Made of synthetic resin, with the lashing strap hooking section recessed in the back direction It is a combination of a lid body having a shape and the container body.

[0008]

[Embodiment of device]

 In this invention, first, the storage place of the pickle tub is mainly aimed at a refrigerator suitable for aging the bran floor and preventing the propagation of various germs, and the pickle tub stored in the refrigerator prevents the storage of other cold storage items. It is a container that has a minimal external appearance so that it will not be damaged.

A container body 1 having an elongated opening having a major axis and a minor axis and a hollow interior, and having an arcuate wall serving as a guide plate for bran bed stirring on at least one end side of the major axis, The container body 1 comprises a lid 7 which can be removably fitted into the opening edge 5 and has a recessed lashing strap hooking portion 9 which crosses the central portion of the upper surface.

A preferred form for achieving the above object is to overlap two circles r of the same radius by about half the size of the radius and to form outer circle lines on one straight line a passing through two cores. The distance between the points of intersection with and is such that the whole shape of the fruit and vegetables to be pickled is used as it is, and its length dimension is kept within the distance, and is parallel to the straight line a. The shape of the opening is an ellipse in which two circles r are formed by connecting two circles r with two parallel straight lines b, b whose width is the diameter of Has a bottom of the same shape or a slightly smaller similar shape, and has a volume equal to the number of the objects to be immersed and a minimum amount of the immersion bed capable of completely immersing the objects to be immersed. The container body 1 having such a depth as the inner shape is formed as a synthetic resin molded body, and the opening edge portion is formed. 5 is combined with a lid 7 made of synthetic resin that can be fitted into and taken out of 5.

In another embodiment, two circles r having the same radius are overlapped with each other by about a half dimension of the radius, and an intersection point with an outer circle line is formed on one straight line a passing through two centers. The distance between the two is the whole size of the fruits and vegetables to be pickled, and the length dimension should be within the distance, and the dimension slightly smaller than the diameter of the circle r should be the width dimension. The two circles r and r are connected to each other within a distance (1) through a narrowed portion 3 to form a substantially gourd-shaped opening, and a bottom portion of the same shape as or slightly smaller than the opening is formed. Then, the container main body 1 having an inner shape with a depth such that the volume of the small number of the objects to be immersed and the minimum amount of the immersion bed capable of completely immersing the objects to be immersed becomes the internal shape is synthesized. It is formed as a resin molded body and is combined with a synthetic resin lid 7 that can be fitted into and removed from the opening edge 5. It is made to let.

In still another embodiment, two circles r having the same radius are overlapped with each other by about a half dimension of the radii, and on a straight line a passing through two cores, between intersections with outer circles. The distance (2) is set so that the whole size of the fruit and vegetables to be pickled is used as it is and the length dimension is set within the distance (1). The narrowed portion 3 having a width dimension slightly smaller than the diameter dimension of the circle r is kept parallel to the other end of the distance (3), and the end portion is formed into a substantially keyhole shape to form an opening portion, and It has a bottom that is the same shape as or slightly smaller than the opening, and has a volume that is the sum of a small number of the objects to be immersed and a minimum amount of the immersion bed that can completely immerse the objects to be immersed. The container body 1 whose internal shape has such a depth that It is formed by combining with a lid 7 made of synthetic resin that can be fitted into and removed from the opening edge portion 5.

Still another embodiment is a fitting edge capable of being fitted and locked with the opening edge portion 5 of the container body 1 in each of the above-described embodiments, which is a horizontally elongated synthetic resin molded body and has an opening portion in a plane position. In a bulging portion 8 having a portion 6 in the periphery and protruding from the back surface in the longitudinal direction of the flat surface portion, a lashing string hook portion 9 is provided in the lateral direction in the longitudinal direction at the intermediate portion in the longitudinal direction. A lid 7 made of a synthetic resin molded body and the container body 1 are combined.

[0014] Among the fruit and vegetables to be soaked objects, the one that uses the whole picture of Soma is "Cucumber" which should be called the main case of bran pickles, and the whole picture is used as it is. The length is the largest, and there are others, but most of them are cut to the size that is set arbitrarily, so the largest type is selected as cucumber. Is.

Therefore, the dimensional acceptance standard value of the container body 1 is based on the average shape of the cucumber as its calculation basis.

In addition, the depth of the container body 1 is such that it is possible to bury at least a whole number of fruit vegetables to be immersed in the whole amount of the rice bran floor to be contained therein, and the size of the fruit vegetable is smaller than the longitudinal dimension. It should be a small size.

Further, with respect to the width dimension in plan view, the diameter of the arc portion 2 formed as described above is used as a standard value, and the arc portion 2 has a circular shape most suitable for the palm to rotate for stirring the bran bed. None, the whole amount of bran bed to be contained can be sufficiently agitated, and the narrowed portion 3 connected to the circular arc portion 2 is intended to reduce the number of cases in which the object to be immersed comes into contact with the inner surface of the container body 1. The rectangular portion 4 at one end is installed adjacent to the circular arc portion 2 in order to reduce the volume as much as possible so that the indigenous bran bed can be scraped and fed by the palm of the hand.

The container body 1 thus constructed has a volume capable of containing at least one or two meals to be immersed, and the amount of rice bran to be incorporated is the optimum amount of rice bran in the minimum amount. is there.

[0019] This is because the salt content of the rice bran reduces the amount of osmotic pressure to the object to be soaked, decreases the amount of enzyme, reduces the transfer of flavor, and promotes their re-growth within a set time, and maintains them It is a volume that takes into consideration the minimum amount that can be achieved. If these equilibria cannot be maintained, the appropriate numerical values for each essential element as bran bed will be broken, making it difficult to maintain a good condition for a long time.

Furthermore, the outer appearance of the container body 1 minimizes the obstruction of the installation space with respect to other cold storage objects in the volume of the refrigerator in combination with the operation and the use effect in the inner shape. I try to stop it.

Furthermore, the lid 7 is configured to be closely fitted to the opening of the container body 1 so that it can play the role of a general lid, such as preventing contamination of unnecessary substances and miscellaneous bacteria. Also, in order to make the container body 1 both a container for bran-bed products, the lid body 7 and the container body 1 are configured so as to be inseparable by hanging a tie string so as not to separate. .

The container body 1 and the lid body 7 are formed of a molded body of thermoplastic synthetic resin, and are configured so as to form an inner volume that has as little difference as possible from the outer appearance capacity.

[0023]

[Effect of device]

 As described above, the present invention is used as a container for aging pickles, and especially when the seeds to be pickled are soaked in the bran floor, the environment of the installation location of the container body containing the bran floor is a refrigerating room temperature lower than room temperature, and other By simplifying the production of home-made pickles by making the size as small as possible so as not to become an obstacle to the storage of cold objects and making it easy to pickle objects to be pickled and maintain and manage the bran floor It has the effect that everyone can easily enjoy pickled rice bran.

In addition, the pickled medium is a product, and it has an effect that it can be used as a container containing the contents.

[Brief description of drawings]

FIG. 1 is a plan view of a container body,

FIG. 2 is a plan view of a container body according to another embodiment,

FIG. 3 is a plan view of a container body according to still another embodiment,

FIG. 4 is a sectional view of the container body,

FIG. 5 is a plan view of a lid body.

[Explanation of symbols]

 a straight line, b tangent line, r circle ■ distance 1 container body, 2 arc part, 3 narrowed part, 4 square part, 5 opening edge part, 6 fitting edge part, 7 lid part, 8 bulging part, 9 for lashing Strap part.

Claims (3)

[Scope of utility model registration request] 1. An ellipse in which two circles r are overlapped with each other by about a half dimension of the radius and the circles r, r are connected by two tangent lines b, b to form arc portions 2, 2 at both ends. A container body 1 having the shape of an opening and having a bottom of the same shape as or slightly similar to the opening is formed as a synthetic resin molded body, and the opening edge 5 of the container body 1 is fitted to the fitting member. In a bulging portion 8 which has a fitting edge portion 6 which can be stopped and released, and which protrudes from the back surface in the longitudinal direction of the plane portion, at the middle portion in the longitudinal direction, a strapping portion 9 for fastening in the lateral direction. 1. A picket trough, characterized in that it comprises a lid body 7 made of a synthetic resin molded body having a recess formed in the rear surface direction, and the container body 1. 2. The two circles r, r are overlapped with each other by about half the radius, and the two circles r, via a narrowed portion 3 whose width dimension is slightly smaller than the diameter of the circle r, The container body 1 is formed as a synthetic resin molded body having a substantially gourd-shaped shape in which r is connected and formed as the shape of the opening, and having a bottom of the same shape as or slightly similar to the opening. The opening edge portion 5 has a fitting edge portion 6 which can be engaged and disengaged and disengaged, and in the bulging portion 8 which is protruded from the back surface in the longitudinal direction of the plane portion, a short side is formed in the intermediate portion in the longitudinal direction. 1. A picket trough, characterized in that a lid 7 made of a synthetic resin molded body having a lashing cord hooking portion 9 recessed in the direction of the back is formed in combination with the container body 1. 3. Two circles r having the same radius are overlapped with each other by about a half dimension of the radius, one end is a circle line of the circle r, and a dimension slightly smaller than a diameter dimension of the circle r is a width dimension. And a small number of the objects to be soaked, which has a front-rear circular shape having a narrowed end portion 3 and a rectangular end, and has a bottom portion having the same shape as or slightly smaller than the opening portion. The container body 1 is formed as a synthetic resin molded body having a depth such that the container body 1 has an internal shape such that the volume is a volume including a minimum amount of the immersion bed capable of completely immersing the object to be immersed, and the container is formed. The opening edge 5 of the main body 1 has a fitting edge 6 around which it can be engaged and disengaged and released, and at a bulging portion 8 protruding from the back surface in the longitudinal direction of the plane portion, at an intermediate portion in the longitudinal direction. It is a molded body made of synthetic resin in which the lashing strap hooking portion 9 is recessed in the lateral direction. A trough for pickles, characterized in that the lid 7 and the container body 1 are combined.