JP3019763U - Hardened bait for fishing such as krill - Google Patents

Abstract

(57) [Summary] [Objective] The present invention has natural materials of fish, shellfish or shrimp, such as krill and ami shrimp, which are suitable for use as a bait for fishing by being attached to a fishhook in a species. (EN) Provided is a bait for fishing, which does not impair the odor, shape, and color characteristics of the fish, and is hardened so as to be firmly attached to the fishing hook and prevented from being unintentionally removed from the fishing hook. [Structure] The hardened fishing bait of the present invention comprises potassium carbonate (K ₂ CO ₃ ) and sodium carbonate (Na ₂ C).
O ₃ ) and distilled water etc. in a mixed solution, and then thawed or thawed to remove raw krill, shrimp such as shrimp, and fish such as horse mackerel cut into suitable size as fishing bait Alternatively, it is obtained by immersing shellfish such as abalone. As a result, odors, shapes, etc. suitable for fishing baits possessed by natural materials such as krill,
It is possible to realize a fishing bait such as krill that is firmly attached to the fishing hook and does not accidentally come off from the fishing hook without damaging the color characteristics.

Description

[Detailed description of the device] [Industrial applications]

 The present invention relates to a cured bait for fishing such as krill, and more specifically, it is used as a bait for fishing, such as fish, shellfish, and other fish such as krill and Akiami shrimp that are attached in a form that sticks into a hook. This relates to fishing baits which have been treated to prevent discoloration and hardening of shrimps.

[Prior art]

 Conventionally, as baits for fishing, particularly sea fishing, it has been known that not only krill but also fish such as ami shrimp and the like, shellfish and shrimp are suitable. However, in this case, the bait such as krill must be attached in a form that pierces the fishing hook, and since the krill and the like are soft, the bait such as krill attached to the fishing hook is used for fishing. Before it serves as a bait, for example, the krill is attached to the fishing hook and thrown into the sea until the bait reaches a predetermined position in the sea. There was an inconvenience that it could not demonstrate. For this reason, in order to eliminate the above-mentioned inconvenience, the plankton and krill around Antarctic used as bait for fishing have been covered and coated with a thin film using agar-like material. There was a fishing bait that had been treated to condition.

[Problems to be solved by the device]

 However, in the case of a fishing bait that has been treated by covering the krill with a thin film using the agar-like material and coating the krill, the area around the krill is covered with the agar-like material and coated. Therefore, the bait does not accidentally come off from the hook, but on the other hand, the important point that krill and the like are particularly suitable as baits for fishing, especially sea fishing, that is, the original characteristics of krill Since the odor, shape, and color are completely lost, the above-mentioned characteristic points of the krill, which are considered to be suitable as fishing baits, disappear, so it is difficult to eat fish and fish cannot actually be caught. It was the actual situation. Therefore, the present invention has been developed in view of such conventional circumstances, and the purpose thereof is to use krill, shrimp and the like which are suitable for use as bait for fishing by being attached in a form of sticking into a fishing hook. The fishhooks, shellfish, and shrimps have natural characteristics such as odor, shape, and color, and are hardened while being protected from discoloration while being firmly attached to the fishing hook. The purpose is to provide fishing baits that cannot be inadvertently removed from the hook.

[Means for Solving the Problems]

The hardening-treated fishing bait according to claim 1 is thawed in a solution obtained by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and distilled water. It is obtained by immersing raw krill, shrimp and other shrimp that have been thawed to remove water, fish such as horse mackerel and the like or fish and shellfish such as abalone that have been appropriately sized as fishing baits. The fishing bait subjected to the hardening treatment according to claim 2 is a solution formed by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ), and distilled water, and hyposulfite. In a mixed solution with sodium (Na ₂ S ₂ O ₄ ), raw krill that has been thawed or thawed to remove water, shrimp such as shrimp, and horse mackerel that has been cut into suitable size as fishing baits It is obtained by immersing fish or shellfish such as abalone. The hardening-treated fishing bait according to claim 3 is a solution formed by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ), and distilled water, and hyposulfite. Raw krill, shrimp and other shrimp that have been thawed or thawed to remove water in a mixed solution of sodium (Na ₂ S ₂ O ₄ ) and sodium chloride (NaCl), suitable size for fishing baits It is obtained by dipping fish such as horse mackerel or shellfish such as abalone cut into pieces. The hardening-treated fishing bait according to claim 4 is a solution formed by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ), and distilled water, and hyposulfite. Suitable as a bait for shrimp, such as raw krill and shrimp, thawed in a mixed solution of sodium (Na ₂ S ₂ O ₄ ), sodium chloride (NaCl) and distilled water It is obtained by immersing fish such as horse mackerel or shellfish such as abalone in various sizes. The fishing bait subjected to the hardening treatment according to claim 5 has a potassium carbonate (K ₂ CO ₃ ) content of 20 to 48%, a sodium carbonate (Na ₂ CO ₃ ) content of 2 to 10%, and a distilled water content of 50 to 75. %, Immerse thawed or thawed raw krill, shrimp and other shrimp, fish such as horse mackerel and fish with a suitable size for fishing bait, and shellfish such as abalone It was obtained by doing. The fishing bait subjected to the hardening treatment according to claim 6 has potassium carbonate (K ₂ CO ₃ ) 20 to 48%, sodium carbonate (Na ₂ CO ₃ ) 2 to 10%, and water such as distilled water 50 to 75. %, And a solution of _{3 to} 8 g of sodium hyposulfite (Na ₂ S ₂ O ₄ ) mixed to form a thawed shrimp such as raw krill, Ami shrimp, etc. The fish is obtained by immersing fish such as horse mackerel or shellfish such as abalone, which has been cut into suitable sizes as fishing baits. The fishing bait subjected to the hardening treatment according to claim 7 has potassium carbonate (K ₂ CO ₃ ) 20 to 48%, sodium carbonate (Na ₂ CO ₃ ) 2 to 10%, and water such as distilled water 50 to 75. %, And a solution formed by mixing it with _{3 to} 8 g of sodium hyposulfite (Na ₂ S ₂ O ₄ ) and 50 to 150 g of sodium chloride (NaCl). It is obtained by immersing raw krill, shrimp and other shrimp, fish such as horse mackerel and fish with a suitable size as fishing baits, and shellfish such as abalone. The fishing bait subjected to the hardening treatment according to claim 8 has a potassium carbonate (K ₂ CO ₃ ) content of 20 to 48%, a sodium carbonate (Na ₂ CO ₃ ) content of 2 to 10%, and a water content of 50 to 75 such as distilled water. %, And a solution formed by mixing sodium hyposulfite (Na ₂ S ₂ O ₄ ) 3 to 8 g, sodium chloride (NaCl) 50 to 150 g, and distilled water 360 milliliter (ml). It is obtained by immersing raw oak or shrimp, such as dried or thawed water to remove water, fish such as horse mackerel, etc., or shellfish such as abalone, which has been appropriately sized for fishing baits. . In the fishing bait which has been subjected to the hardening treatment according to claim 9, the shrimp according to any one of claims 1 to 8 is, in addition to Ami shrimp, Ise shrimp, prawn, Taisho shrimp, and river shrimp. , Sweet shrimp, red shrimp, monkey shrimp, peeled shrimp (edible), hermit crab, and shrimp shrimp. The fishing bait which has been subjected to the hardening treatment according to claim 10 includes the fish according to any one of claims 1 to 8 in addition to horse mackerel, mackerel, sardine, saury, kibinago, squid, salmon roe. It is selected from any of the above. In the fishing bait which has been subjected to the hardening treatment according to claim 11, the shellfish according to any one of claims 1 to 8 is used in addition to abalone, but not limited to abalone, trefoil, crow or mussels or mussels, and clams. , Scallops, oysters, sea urchins, shellfish, and clams.

[Action]

According to a fishing bait subjected to hardening treatment according to claim 1 or 5, wherein potassium carbonate (K ₂ CO _3), sodium carbonate (Na ₂ CO _3), and if we form a mixture of water such as distilled water The mixed solution exerts an action as an alkaline agent that creates a flavor and a color tone for the dipped krill and the like, and at the same time, the alkaline agent component of the mixed solution is cured to the protein of the krill and the like dipped in the mixed solution. It exerts its action, and with this multiplication effect, it does not impair the odor, shape, and color characteristics suitable for fishing baits possessed by natural materials such as krill, and it is firmly attached to the hook and carelessly from the hook. It is possible to realize fishing baits such as krill that has a hardness that does not come off. According to the fish bait for which hardening treatment is applied according to claim 2 or 6, in addition to the above-mentioned respective actions, the acid bleaching reducing action of sodium hyposulfite (Na ₂ S ₂ O ₄ ) is synergized, and krill is obtained. Suitable for fishing baits possessed by natural materials such as etc., without damaging the characteristics of odor, shape and color, and preventing discoloration, and firmly sticking to the fishing hook and not accidentally coming off from the fishing hook It can be used for fishing baits such as hard krill. According to the fish bait for which hardening treatment is applied according to claim 3 or 7, in addition to each of the above-mentioned actions, the sodium bisulfite (Na ₂ S ₂ O ₄ ) acidifying bleaching reducing action and sodium chloride ( The features of odor, shape, and color that are suitable as a fishing bait possessed by natural materials such as krill are synergistic with the effect of preventing the decay of NaCl) and the action of tightening the body such as krill. It is possible to realize fishing baits such as krill, which does not spoil the spoilage, prevents spoilage, prevents discoloration, and is firmly attached to the fishing hook and does not accidentally come off from the fishing hook. . According to the fish bait for which hardening treatment is applied according to claim 4 or 8, in addition to each of the above-mentioned actions, the sodium bisulfite (Na ₂ S ₂ O ₄ ) has an acidic bleaching reducing action, and sodium chloride ( The synergistic action of NaCl) against the degree of spoilage and the action of tightening the body of krill, etc. is further achieved by diluting the above-mentioned mixed solution with distilled water to obtain the fishing properties of natural materials such as krill. It has a hardness that does not come off from the hook easily without sticking to the hook, without sacrificing the odor, shape, and color characteristics suitable for bait, and preventing spoilage and discoloration. It can be realized while reducing the cost of fishing baits such as krill. According to the fishing bait that has been subjected to the hardening treatment according to claim 9, the shrimp according to any one of claims 1 to 8 can be used in addition to Ami shrimp, Ise shrimp, prawn, Taisho shrimp, It can be realized as hardened fishing bait by selecting from river shrimp, sweet shrimp, red shrimp, monkey shrimp, peeled shrimp (edible), hermit crab and streak shrimp. According to the fishing bait subjected to the hardening treatment according to claim 10, in addition to horse mackerel, mackerel, sardine, saury, kibinago, squid and salmon roe, the fish according to any one of claims 1 to 8 is used. It can be realized as a fishing bait that is hardened by selecting one of the above. According to the fishing bait which has been subjected to the hardening treatment according to claim 11, the shellfish according to any one of claims 1 to 8 can be used in addition to abalone, tokobushi, turban shell, crow clam or mussel or abalone. It can be realized as a hardened fishing bait by selecting from among shellfish, clams, scallops, oysters, sea urchins, shellfish and clams.

【Example】

Hereinafter, examples of the cured bait for fishing according to the present invention will be described in detail. The hardening bait 1 shown in FIG. 1 is obtained by forming a hardening treatment on krill A to form a fishing bait 1. In FIG. 2, shrimp B such as lobster is subjected to a hardening treatment and formed as a fishing bait 1. Further, FIG. 3 shows a fish C such as a horse mackerel that has been cut into a suitable size as a fishing bait, and then hardened to form a fish bait 1. FIG. 4 shows a hardening treatment of a shell D such as an abalone. Was applied to form fishing bait 1. The shrimp B may be, in addition to Ami shrimp, Ise shrimp, prawn shrimp, Taisho shrimp, river shrimp, sweet shrimp, red shrimp, monkey shrimp, edible shrimp (edible), hermit crab, shrimp shrimp and the like. The fish C may be mackerel, mackerel, sardine, saury, millet locust, squid, salmon roe and the like. Further, as the above-mentioned shellfish D, other than abalone, beetles, turban shells, crows, mussels or mussels, clams, scallops, oysters, sea urchins, shellfish, clams and the like may be used. Krill A as the above-mentioned fishing bait 1, shrimp B such as lobster, fish C such as horse mackerel and the like having a suitable size as fishing bait, or shellfish D such as abalone is hardened and then used for fishing. The manufacturing process for obtaining the bait 1 is as follows. That is, as shown in FIG. 5, potassium carbonate (K ₂ CO ₃ ) 20 to 48%, preferably 24%, sodium carbonate (Na ₂ CO ₃ ) 2 to 10%, preferably 4%, such as distilled water 1.8 liters (l) of a mixed solution having a water content of 50 to 75%, preferably 72% was placed in a suitable container, and thawed and drained into the solution to obtain the raw fishing bait 1 described above. Shrimp such as krill and shrimp, fish such as horse mackerel and fish that have been appropriately sized as fishing baits, and shellfish such as abalone are put in the soaked pieces for about 15 to 30 minutes. In the case of the present embodiment, the Baume degree of the mixed solution is about 30 degrees. If the mixture ratios deviate from the above ranges, the efficiency of the following actions may be impaired. The krill A, shrimp B such as shrimp A and the like obtained by immersing in such a manner after a lapse of a predetermined time, fish C such as horse mackerel and the like cut into suitable size as fishing bait, shellfish such as abalone D is a mixed solution formed from a mixture of water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ), distilled water, etc., which gives flavor and color tone to dipped krill and the like. The alkaline agent component of the above-mentioned mixed solution exerts a hardening effect on the protein possessed by the krill etc. soaked in the mixed solution as well as exerting an action as an alkaline agent to be created. The material is suitable as a fishing bait without sacrificing its odor, shape, and color characteristics, and is firmly attached to the fishing hook so that it will not accidentally come off from the fishing hook. In the present invention, the potassium carbonate _{(K 2 CO 3) 20~48%} , preferably 24%, sodium carbonate _{(Na 2 CO 3) 2~10%} , preferably 4%, for example water 50, such as distilled water ˜75%, preferably 72% mixed solution 1.8 liters (l) are mixed with sodium hyposulfite (Na ₂ S ₂ O ₄ ) 3-8 g, preferably 5 g to form a mixed solution. In the solution, the thawed and drained raw fish bait 1 such as krill, shrimp and other shrimp, fish of suitable size such as fishing bait, shellfish such as abalone, etc. Each may be put in and soaked for about 15 to 30 minutes. If the mixture ratios deviate from the above ranges, the efficiency of each of the following performances may be impaired. In this case, each action of the mixed solution prepared by mixing the above-mentioned potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and water such as distilled water, that is, the flavor and color tone of the dipped krill, etc. In addition to the action as an alkaline agent for creating a salt, the alkaline agent component of the mixed solution exerts a hardening action on the protein of krill and the like immersed in the mixed solution, and sodium hyposulfite (Na ₂ S ₂ O ₄ ), which has a bleaching and reducing action with acidity, and krill A and the like obtained after a lapse of a predetermined time after immersion has a suitable odor as a fishing bait which natural materials such as krill A have, The hardness is such that the shape and color characteristics are not impaired, discoloration is prevented, and the fishhook is firmly attached to the fishhook so that it will not accidentally come off. Further, in the present invention, the potassium carbonate (K ₂ CO ₃ ) 20 to 48%, preferably 24%, sodium carbonate (Na ₂ CO ₃ ) 2 to 10%, preferably 4%, for example, distilled water, etc. Water (50-75%, preferably 72%) mixed with 1.8 liters (l) of sodium hyposulfite (Na ₂ S ₂ O ₄ ) 3-8 g, preferably 5 g, sodium chloride (NaCl) 50 ~ 150 g, preferably 100 g, is mixed to form a mixed solution, and the solution is thawed and drained to obtain raw fish bait 1 such as krill and shrimp, shrimp, and a suitable size for bait. It is also possible to add fish such as horse mackerel and the like, and shellfish such as abalone and soak for about 15 to 30 minutes. If the mixing ratio is out of the above range, the efficiency of the following action may be impaired. In this case, each action of the mixed solution prepared by mixing the above-mentioned potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and water such as distilled water, that is, the flavor and color tone of the dipped krill, etc. In addition to the action as an alkaline agent for creating a solution, the alkaline agent component of the mixed solution emits a hardening action to the protein of krill and the like immersed in the mixed solution, and the sodium hyposulfite (Na ₂ The bleaching reducing action of S ₂ O ₄ ) having acidity, the action of preventing the decomposition of sodium chloride (NaCl) and the action of tightening the body of krill, etc. are synergized, and after a certain time has passed after immersion. The krill A obtained from the above is suitable as a fishing bait possessed by natural materials such as krill A, without deteriorating the characteristics of odor, shape and color, and preventing spoilage and preventing discoloration. What , Moreover, made that there is no hardness be inadvertently removed from the hook attached firmly to the hook. Further, in the present invention, the potassium carbonate _{(K 2 CO 3) 20~48%} , preferred properly 24%, sodium carbonate _{(Na 2 CO 3) 2~10%} , preferably 4%, eg if distilled water Water (50-75%, preferably 72%) mixed with 1.8 liters (l) of sodium hyposulfite (Na ₂ S ₂ O ₄ ) 3-8 g, preferably 5 g, sodium chloride (NaCl) 50 ~ 150 g, preferably 100 g, and an appropriate amount of distilled water, for example, 360 ml (ml) are mixed to form a mixed solution, and the mixture is thawed and drained to obtain the raw fishing bait 1. Shrimp such as krill or tiger shrimp, fish such as horse mackerel and the like that have been appropriately sized as fishing bait, and shellfish such as abalone may be added and immersed for about 15 to 30 minutes. If the mixture ratios deviate from the above ranges, the efficiency of each of the following effects may be impaired. In this case, each action of the mixed solution prepared by mixing the above-mentioned potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and water such as distilled water, that is, the flavor and color tone of the dipped krill, etc. In addition to the action as an alkaline agent for creating a solution, the alkaline agent component of the mixed solution emits a hardening action to the protein of krill and the like immersed in the mixed solution, and the sodium hyposulfite (Na ₂ The bleaching reducing action of S ₂ O ₄ ) which has an acidity, the action of preventing the decomposition degree of sodium chloride (NaCl) and the action of tightening the body of krill and the like are synergized, and further, the above-mentioned mixture with distilled water is added. By diluting the combined solution, the krill A, etc. obtained after a lapse of a predetermined time after dipping has a odor, shape and color suitable for fishing baits possessed by natural materials such as krill A. The fish bait has a hardness that does not spoil the characteristics, prevents spoilage, and prevents discoloration, and that is firmly attached to the fishing hook and does not accidentally come off from the fishing hook. It is possible to obtain suitable krill A and the like. In the present invention, the krill or the like, which is subjected to the discoloration prevention treatment and the hardening treatment as described above, has a state in which the krill or the like as a fishing bait is crushed, softened or discolored. It may be a krill or the like in a damaged state. Even when krill or the like in such a state is immersed in a solution as described above, it is suitable for fishing baits possessed by natural materials such as krill A without deteriorating odor, shape and color characteristics, and discoloration. While being prevented, the hardness is such that it firmly adheres to the hook and does not accidentally come off the hook. Further, the fishing bait 1 according to the present invention, which has been subjected to the above-described discoloration preventing treatment and hardening treatment, is also useful for maintaining and improving freshness. Therefore, in the past, in consideration of the situation where there was no other way but to use a krill or the like made of a good quality material (hard and large grains) that could be used as it is as fishing bait, and to use it. In this case, such a troublesome situation as in the past can be solved, and furthermore, since the fishing bait 1 such as krill A obtained by the present invention has hardness, it is not possible to attach it to the fishing hook. Even a good person can easily attach it to the fishing hook. The present invention is not limited to the above-described embodiments, and various modifications can be made within the scope of the invention. For example, in the present example, the time for immersing the krill or the like as the fishing bait 1 in the mixed solution is about 15 to 30 minutes as described above, but in the present invention, the immersion is performed. The time is not limited to the immersion time in the examples, but if it is immersed for 30 minutes or more, the cured state of krill or the like will be further increased in proportion to the elapsed time.

[Effect of device]

 The present invention described in detail above has the following effects. According to the fishing bait for which hardening treatment of Claim 1 or 5 is carried out, even if it is suitable as a fishing bait which natural materials, such as a krill, have suitable odor, shape, and color characteristics, it may be a fishing hook. It is possible to provide a novel fishing bait, such as krill, which has a hardness that does not accidentally come off from the fishing hook firmly attached to the fish. According to the hardening-treated fishing bait of claim 2 or 6, the characteristics of odor, shape and color suitable for fishing baits possessed by natural materials such as krill are not impaired, and It is possible to provide a novel fishing bait such as krill that is hard to prevent discoloration and that is firmly attached to the fishing hook and does not accidentally come off from the fishing hook. According to the fishing bait having been subjected to the hardening treatment according to claim 3 or 7, the odor, shape and color characteristics suitable for the fishing baits possessed by natural materials such as krill are not impaired, and It is possible to provide a novel fishing bait such as a krill that prevents spoilage and prevents discoloration, and that is firmly attached to the fishing hook and does not accidentally come off from the fishing hook. According to the fishing bait which has been subjected to the hardening treatment according to claim 4 or 8, the odor, shape and color characteristics suitable for the fishing bait possessed by natural materials such as krill are not impaired, and It is possible to provide a novel fishing bait, which prevents spoilage and prevents discoloration, and also has a hardness such as krill that is firmly attached to the fishing hook and does not accidentally come off from the fishing hook while reducing the cost. According to the fishing bait for which the hardening treatment according to claim 9 has been applied, the shrimp according to any one of claims 1 to 8 can be used in addition to Ami shrimp, Ise shrimp, prawn, Taisho shrimp and river shrimp. The novel fishing bait can be provided by selecting one from among sweet shrimp, red shrimp, monkey shrimp, peeled shrimp (edible), hermit crab, and shrimp shrimp. According to the fishing bait subjected to the hardening treatment according to claim 10, in addition to horse mackerel, mackerel, sardine, saury, kibinago, squid and salmon roe, the fish according to any one of claims 1 to 8 is used. The novel fishing bait can be provided by selecting any one of the above. According to the fishing bait which has been subjected to the hardening treatment according to claim 11, the shellfish according to any one of claims 1 to 8 can be used in addition to abalone, tokobushi, turban shell, crow clam or mussel or abalone. The novel fishing bait can be provided by selecting from among shellfish, clams, scallops, oysters, sea urchins, shellfish and clams.

[Brief description of drawings]

FIG. 1 is a perspective view of a fishing bait 1 of krill A which has been subjected to a hardening treatment of the present invention.

FIG. 2 is a perspective view of a fishing bait 1 for shrimp B such as lobster that has been subjected to the hardening treatment of the present invention.

FIG. 3 is a perspective view of a fishing bait 1 for a fish C such as a horse mackerel and the like, which has been subjected to the hardening treatment of the present invention and made into a suitable size of fish bait.

FIG. 4 is a perspective view of a fishing bait 1 for shellfish D such as abalone that has been subjected to the hardening treatment of the present invention.

FIG. 5 is a process diagram showing a manufacturing process of the fishing bait 1 such as krill A to which the hardening treatment of the present invention is applied.

[Explanation of symbols]

1 Fishing baits such as krill A A Krill as a bait 1 for hardening treatment B Krill shrimp such as shrimp C as a bait 1 for hardening treatment C As a bait 1 for hardening Fish such as horse mackerel cut into appropriate size D Shellfish such as abalone as fishing bait 1 that has been subjected to hardening treatment

Claims (11)

[Scope of utility model registration request] 1. Raw krill that has been thawed or thawed to remove water in a solution prepared by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and distilled water,
A hardening-treated fishing bait, which is obtained by immersing shrimp such as lobster, fish such as horse mackerel and the like, or shellfish such as abalone, which has been cut into suitable sizes as fishing bait. 2. A solution formed by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and distilled water, and sodium hyposulfite (Na ₂ S ₂ O ₄ ). Obtained by immersing thawed or thawed raw krill, shrimp such as ami shrimp, fish such as horse mackerel such as fish and abalone that have been cut into suitable size as fishing baits in the mixed solution. Hardened fish bait characterized by the fact that 3. A solution formed by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and distilled water, sodium hyposulfite (Na ₂ S ₂ O ₄ ), and chlorination. In a mixed solution with sodium (NaCl), thawed or thawed raw krill, shrimp such as shrimp, fish such as horse mackerel and fish such as abalone etc. cut into suitable size as fishing bait A bait for fishing which has been subjected to a hardening treatment, characterized in that it is obtained by dipping. 4. A solution formed by mixing water such as potassium carbonate (K ₂ CO ₃ ), sodium carbonate (Na ₂ CO ₃ ) and distilled water, sodium hyposulfite (Na ₂ S ₂ O ₄ ), and chlorination. Shrimp such as raw krill and Ami shrimp that have been thawed or thawed to remove water in a mixed solution of sodium (NaCl) and distilled water; Hardened fish bait characterized by being obtained by immersing shellfish such as. 5. Potassium carbonate (K ₂ CO ₃ ) 20-48%,
Shrimp such as raw krill, shrimp, etc. thawed or thawed to remove water in a solution in which sodium carbonate (Na ₂ CO ₃ ) 2-10% and water 50-75% such as distilled water are mixed. A hardened fishing bait, which is obtained by immersing fish such as horse mackerel or shellfish such as abalone in a suitable size as bait. 6. Potassium carbonate (K ₂ CO ₃ ) 20-48%,
In a mixed solution of a solution formed by mixing 2 to 10% of sodium carbonate (Na ₂ CO ₃ ) and 50 to 75% of water such as distilled water, and _{3 to} 8 g of sodium hyposulfite (Na ₂ S ₂ O ₄ ). Freshly thawed or thawed raw krill,
A hardening-treated fishing bait, which is obtained by immersing shrimp such as lobster, fish such as horse mackerel and the like, or shellfish such as abalone, which has been cut into suitable sizes as fishing bait. 7. Potassium carbonate (K ₂ CO ₃ ) 20-48%,
A solution formed by mixing 2 to 10% of sodium carbonate (Na ₂ CO ₃ ) and 50 to 75% of water such as distilled water, _{3 to} 8 g of sodium hyposulfite (Na ₂ S ₂ O ₄ ) and sodium chloride (NaCl ) In a mixed solution with 50 to 150 g, shrimp, such as raw krill and lobster that have been thawed and dewatered to remove water, fish such as horse mackerel and fish, such as horse mackerel, which have been cut into suitable sizes as fishing baits A bait for fishing which has been subjected to a hardening treatment, characterized in that it is obtained by dipping. 8. Potassium carbonate (K ₂ CO ₃ ) 20-48%,
A solution formed by mixing 2 to 10% of sodium carbonate (Na ₂ CO ₃ ) and 50 to 75% of water such as distilled water, _{3 to} 8 g of sodium hyposulfite (Na ₂ S ₂ O ₄ ) and sodium chloride (NaCl ) In a mixed solution of 50 to 150 g and 360 ml of distilled water (ml), thawed or shrimp-dried raw krill, shrimp such as shrimp, and horse mackerel of appropriate size for fishing bait A bait for fishing which has been subjected to a hardening treatment, which is obtained by immersing a fish such as a fish or a shellfish such as an abalone. 9. The shrimp, besides Ami shrimp, Ise shrimp,
9. A shrimp, a Taisho shrimp, a river shrimp, a sweet shrimp, a red shrimp, a monkey shrimp, a peeled shrimp (edible), a hermit crab, and a shrimp shrimp. A bait for fishing which has been subjected to the hardening treatment according to the item. 10. The fish include mackerel, sardine,
The hardening bait for fishing according to any one of claims 1 to 8, which is selected from saury, kibinago, squid, and salmon roe. 11. The shellfish include, in addition to abalone, beetles, turban shells, crows, mussels or mussels, clams,
The hardening bait for fishing according to any one of claims 1 to 8, which is selected from the group consisting of scallop, oyster, sea urchin, shellfish and clam.