JP3016243U - Structure of fresh food tray - Google Patents

Abstract

(57) [Summary] [Purpose] The structure of a tray for fresh food is designed to always create a sense of cleanliness, enhance the added value of the product, and prevent leakage of water and the like even during takeout. [Structure] It is assumed that a part of the inside of the tray body is provided with a water absorbing agent packed with a water-permeable material.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a structure of a tray for fresh food, and more particularly to a structure of a tray for fresh food for constituting an in-store display in a retail store or the like and a flow state.

[0002]

[Background of device]

 In general, fresh food such as meat and seafood, vegetables, fruits, etc. are placed on a styrene tray, especially in large stores, wrapped in a plastic film, and displayed as they are. It is supposed to be taken out.

[0003]

[Problems to be solved by the device]

 However, in this packaging form, especially in the case of meat and seafood, frozen deicing water, blood juice, etc. will also be present on the tray, which may be unpleasant to the eye and plastic film wrapping. In the state, there is a possibility that the above-mentioned water, blood juice, etc. may leak out.

[0004]

[The purpose of the device]

 Therefore, the present invention has been made by paying attention to the above-mentioned conventional circumstances and problems, and by solving such problems, it always creates a feeling of cleanliness to enhance the added value of the product, and prevents moisture and the like during takeout. It is intended to provide a structure of a tray for fresh food which does not cause any leakage.

[0005]

[Means for Solving the Problems]

 In order to achieve this object, the structure of the tray for fresh food according to the present invention is characterized in that a part of the inside of the tray body is provided with a water absorbing agent packed with a water-permeable material.

[0006]

[Action]

 With the above configuration, the water and blood juice, etc., generated from the fresh food placed on the tray is once absorbed by the water absorbent, and its presence is concealed, so that the appearance is kept clean. There is no risk of unpleasant accidents such as dripping and water leakage.

[0007]

【Example】

 Next, an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a sectional view showing a tray for fresh food in which the present invention is implemented, and FIG. 2 is a partial sectional perspective view of the water absorbent agent pack.

In these drawings, reference numeral 1 denotes a tray body that is formed of foam polystyrene and is usually disposable. A target fresh food is placed on the tray body 1, and an opening at the top is wrapped with a plastic film. Will be displayed in the store.

A storage chamber 2 having a partially double structure is formed at the bottom of the tray body 1, and water passage holes 3, 3, ... Are provided at least on the top surface of the storage chamber 2. ing. In the present embodiment, the accommodation chamber 2 has the illustrated form, but the present invention is not limited to this, and it is of course possible to apply an upper surface arc or an entire double bottom structure. It has become.

Further, at least one water absorbing agent pack 4 is stored in the storage chamber 2. The water-absorbent agent pack 4 is formed by enclosing a water-absorbing agent 6 in the form of a polymer powder or granules in a sealed bag formed of a water-permeable material 5 such as a non-woven fabric with a sufficient space.

The above-mentioned water-absorbing agent 6 increases its volume by containing water so that the once absorbed water never escapes to the outside. At the time of maximum water absorption, the inside of the water-permeable material 5 is prevented. Since the water-absorbent agent pack 4 is swollen and has a swollen appearance, it is desirable that the water-absorbent agent pack 4 be in the storage chamber 2 and have the above-mentioned space. In addition, since the water absorbing agent 6 is restored to an externally smooth state after absorbing water for one day, even if the water absorbing agent 6 is inside the storage chamber 6, the state of sticking due to water does not occur.

The structure of the tray for fresh food according to this embodiment has the above-described structure. Therefore, water, blood juice, etc. generated from the fresh food placed on the tray main body 1 enters the accommodation chamber 2 through the water passage holes 3, 3, ... And is caught by the water absorbing agent pack 4. The water-absorbing agent 6 used in the water-absorbing agent pack 4 absorbs water and expands, and the surface of the water-permeable material 5 maintains a smooth surface, so that the phenomenon such as sticking due to water does not occur. Has become. Moreover, since it does not react to simple moisture, it does not cause food to be exposed.

[0013]

[Effect of device]

 The structure of the tray for fresh food according to the present invention is as described above. Therefore, the water, blood, etc. generated from fresh food are removed from the tray without difficulty, keeping the appearance clean, and the leakage of water at the time of takeout does not occur at all. In addition, since it does not forcibly remove water from food, it does not have any adverse effects.

[Brief description of drawings]

FIG. 1 is a cross-sectional view showing the structure of a tray for fresh food according to the present invention.

FIG. 2 is a partial cross-sectional perspective view showing a water absorbent agent pack.

[Explanation of symbols]

 1 Tray body 2 Storage chamber 3 Water passage hole 4 Water absorbing agent pack 5 Water transmitting material 6 Water absorbing agent

Claims (2)

[Scope of utility model registration request] 1. A structure of a tray for fresh foods, characterized in that a part of the inside of the tray body is provided with a water absorbing agent packed with a water-permeable material. 2. The tray main body has a double bottom having at least part of water passage holes formed therein, and a polymeric water-absorbing agent is housed in the double bottom. Structure of the described fresh food tray.