JP3015927U - Pickled products - Google Patents

Abstract

(57) [Summary] [Purpose] It is suitable for pickling pickled pickles such as Sauan or cucumber pickled in a sliced shape, and is suitable for serving on a dining table in small portions, like a table at home, etc. Can be saved [Structure] The Suan 3 which has been cut into a sliced shape is stored in a synthetic resin receiver 1 to restore and form a long product, and a synthetic resin sheet 5 that constitutes the surface side of the product and is provided with a chuck forming body 9 is formed. On the back side of the synthetic resin receiver 1, a synthetic resin sheet 6 which constitutes the back side of the product and is provided with a chuck forming body 10 is arranged on the front side of the synthetic resin receiver 1, The recipient container 1 is vacuum-packed.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 INDUSTRIAL APPLICABILITY The present invention is suitable for pickling pickled products, especially pickled pickles such as long herbs or cucumber pickles, which have been cut into slices, and then put them out in small portions like a table for general households and to be served on a table. It relates to pickled products that can be stored hygienically.

[0002]

[Prior art]

 Conventionally, for pickles such as Sauan, a bag made of soft synthetic resin such as polyethylene is placed in a wooden or synthetic resin barrel-shaped container, and the pickled pickles are mixed with seasoning inside and covered. After being placed, it is bound tightly with a rope and soaked in the main dish. Next, long pickles such as Sawaan that have been main-pickled are stored as they are in a transparent plastic plastic bag and vacuum-packed and sterilized to make them, or long pickles. It is often seen that the product is cut into pieces, stored in a transparent bag, vacuum-packed, and sterilized to obtain a product. Furthermore, as an improvement in the appearance of the pickles that are cut into slices in a transparent bag when they are stored in a transparent bag, for example, as in Japanese Utility Model Publication No. 59-42184, sliced slices are used. There is also one in which Nozawano-an is sequentially stacked diagonally, lined up on the top of the tray, and stored in a synthetic resin bag for vacuum packaging and sterilization.

[0003]

[Problems to be solved by the device]

 As described in the section of the prior art above, when the long-sized pickles are stored in a transparent bag as they are and are commercialized, the transparent bag is first broken and then the long-sized pickles are broken. The pickled vegetables were taken out, cut into slices that were deemed necessary, and then sliced into plates and served on the table. On the other hand, the long pickles that have been cut and left at this time are generally stored in individual storage containers in the refrigerator as they are in the long form. Therefore, for products commercialized by directly storing the above-mentioned long pickles in a transparent bag, it is necessary to transfer the pickles remaining in the individual storage containers and the complexity of cutting into round slices. There is a drawback of.

Next, as described in the above-mentioned section of the prior art, the product cut into slices and stored in a transparent bag is commercialized, and the product cut into slices is stored in the transparent bag. However, the arrangement of the individual sliced pickles is inevitably irregular and the appearance as a product is bad, and even when consumed in a general household, the remaining ones must be stored in individual storage containers. Since it does not exist, there is a drawback that it is necessary to transfer the remaining pickles to individual storage containers.

Furthermore, as in Japanese Utility Model Laid-Open No. 59-42184, which is described in the above-mentioned section of the prior art, the sliced sheaves are sequentially stacked diagonally and arranged on the upper surface of the tray, and stored in a synthetic resin bag. Vacuum-packed and sterilized products are convenient because the Sori-an is cut into slices in advance, and the slice-shaped Sakuan stacked on the top of the tray is inserted into a transparent synthetic resin bag together with the tray. Since it is vacuum packaged, the appearance as a product is almost good, but when this kind of product is also consumed by ordinary households, the remaining product is stored in a separate storage container. Alternatively, the remaining trays will be wrapped and stored in the refrigerator without being transferred, so there is a drawback that handling the remaining trays is complicated.

Therefore, the present invention has been made in view of the above-mentioned drawbacks, and it is an object of the present invention to make a pickle which is obtained by preliminarily cutting sliced herring or cucumber pickles into a sliced shape. Thus, it is to provide pickled products that are suitable for being taken out into small portions and served on a dining table, which are good in appearance and can be stored in a sanitary manner.

[0007]

[Means for Solving the Problems]

 In order to achieve the above object, the pickled product according to the present invention has the following constitution. In other words, the pickled product according to the present invention is a pickled product obtained by previously cutting a long product such as a Japanese hermitage or cucumber into a sliced shape. On the front side of the product where the product name etc. is displayed by storing the pickled vegetables cut in the shape of a ring into a transparent and flexible synthetic resin receiver In addition to the above, a synthetic resin sheet provided with a chuck forming body for forming an opening / closing chuck body near one end in the longitudinal direction of the package is provided on the bottom surface side of the synthetic resin receiving container and further on the back surface side of the product. And a synthetic resin sheet provided with a chuck forming body for forming an opening / closing chuck body in the vicinity of one longitudinal end of the package together with the synthetic resin sheet. Placed in the The gist is that the receiver is vacuum-packaged.

[0008]

[Action]

 In the pickled product according to the present invention, a picker cut into a sliced shape is stored using a transparent flexible synthetic resin receiver having a substantially U-shaped cross section and a semi-cylindrical shape with bottoms at both ends. Since it has been restored to its original shape, the product that has been vacuum-packaged acts so as to appear as if it were a long pickle that was not cut.

Further, a synthetic resin sheet constituting the front side of the product on which the product name and the like are displayed is placed on the back side of the above-mentioned synthetic resin receiving container containing the pickled vegetables cut in a ring shape, and vacuum packaging processing is performed. Therefore, the synthetic resin sheet on the front side of the product is sealed along the semi-cylindrical shape on the back side of the above-mentioned synthetic resin receptacle, so there is no wrinkle at all and the letters such as the product name displayed on the synthetic resin sheet are displayed. Acts to display clearly.

Subsequently, since the edge is provided around the opening of the synthetic resin receiver, unnecessary rotation of the synthetic resin receiver occurs when vacuum packaging processing is performed with the synthetic resin sheet. It is regulated and acts so that the display position of characters such as the product name on the product is always kept constant.

Furthermore, in the pickle product according to the present invention, the above-mentioned synthetic resin receiver for storing pickles that are cut into slices is used, and an opening / closing chuck body is provided near one end in the longitudinal direction of the package. Since it is provided, the package is taken out of the refrigerator, which is generally stored, the package is opened by the opening / closing chuck, and the edge provided around the opening of the synthetic resin receptacle is pinched and the synthetic resin receptacle is held. After extracting the appropriate amount to be used for the table, etc., it is not necessary to transfer the remaining pickles to individual storage containers, return them to the packaging together with the synthetic resin receptacle, close the open / close chuck body again, and refrigerate. It acts so that it can be stored in the warehouse. Further, since the packaging body is provided with the opening / closing chuck body, it does not transfer the odor to other foods in the refrigerator even when storing pickles having a peculiar odor such as Sawaan pickles.

[0012]

【Example】

 Hereinafter, the present invention will be described in more detail based on examples. First, FIG. 1 is a perspective view of a synthetic resin receptacle according to the present invention in which a herb that has been cut into a ring shape is stored. The illustrated synthetic resin receiver 1 is a transparent and flexible container having a substantially U-shaped cross section, a semi-cylindrical shape with bottoms at both ends, and an edge 2 provided around the opening. Here, the Sakuan 3 stored in the above-mentioned synthetic resin receiver 1 is made by cutting a long product of Sawaan pickling into a predetermined thickness with a cutter or the like in advance. It is formed by arranging so that the cut surfaces of the round-shaped Sakuan 3 are superposed on the manufactured receptor 1 and restored to a long shape.

Next, FIG. 2 is a perspective view of a pickled product according to the present invention obtained by vacuum-packing a synthetic resin container in which a round-shaped sword herringbone is restored and formed into a long product and stored. The synthetic resin receptacle 1 in which the sliced-shaped Suan 3 obtained according to FIG. 1 is restored to a long shape and stored is a synthetic resin sheet 5 that constitutes the surface side of the product on which the product name 4 and the like are displayed. And, it is arranged between the synthetic resin sheets 6 constituting the back side of the product and vacuum-packed. Further, the synthetic resin sheets 5 and 6 are provided with chuck forming bodies 9 and 10 for forming an opening / closing chuck body 8 near one end portion in the longitudinal direction of the packaging body 7. Further, reference numeral 11 in the drawing is a heat seal portion 11, which is provided on the outer peripheral region of the package 7 as shown in the figure. Further, as shown in the figure, prior to the opening of the package 7, the package 7 is formed at a position slightly in the direction of the end of the package 7 near the one end in the longitudinal direction of the package 7 in which the opening / closing chuck 8 is formed. A cutting display 13 such as "Please cut from here." Is displayed so that the position is cut with scissors or the like.

Here, in order to take out the hermitage 3 from the pickled product 12 according to the present invention, the opening / closing chuck body 8 is unclosed, an opening is formed in the packaging body 7, and the opening around the synthetic resin receiver 1 is formed. Grip the edge 2 provided with your fingertips, and pull it out to take out an appropriate amount of Sakuan 3 to be served on a table, etc., while the remaining Sakuan 3 is returned to the package 7 together with the synthetic resin receiver 1 and opened and closed again. The chuck body 8 is closed and stored in a refrigerator or the like.

Subsequently, FIG. 3 is a sectional view taken along line AA of FIG. As shown in the figure, the rim 2 provided around the opening of the synthetic resin receptacle 1 by vacuum packaging is sandwiched between the synthetic resin sheets 5 and 6, and the synthetic resin sheets 5 and 6 are made of synthetic resin. Unwanted rotation of the receiver 1 will be restricted. Further, since the seal made of the synthetic resin sheet 5 is closely adhered along the semi-cylindrical shape of the synthetic resin receiver 1, the product name 4 displayed on the synthetic resin sheet 5 is completely wrinkled. It is displayed clearly and closely.

[0016]

[Effect of device]

 The pickled product according to the present invention has the following effects due to the above configuration. First, according to the pickled product according to the present invention, the pickled vegetables that are cut in a circular slice shape are stored using a transparent and combustible synthetic resin receiver having a semi-cylindrical shape with a substantially U-shaped cross section and bottoms at both ends. Since it is reshaped into a long product, the product that has been vacuum-packaged can have the appearance of a long pickle that is not cut at first glance, so it can add a new value to the product. There is.

Further, a synthetic resin sheet that constitutes the front side of the product with the product name and the like is placed on the back side of the above-mentioned synthetic resin receiver that contains pickles that have been cut into slices, and vacuum packaging is performed. Therefore, the synthetic resin sheet on the front side of the product is sealed along the semi-cylindrical shape on the back side of the above-mentioned synthetic resin receptacle, so there is no wrinkle at all and the letters such as the product name displayed on the synthetic resin sheet are displayed. There is also an effect that can be displayed clearly.

[0018] Next, since a rim is provided around the opening of the synthetic resin receiver, unnecessary rotation of the synthetic resin receiver occurs when performing vacuum packaging processing with the synthetic resin sheet. It is also regulated that the display position of characters such as product names on products can always be kept constant.

Furthermore, in the pickled product according to the present invention, the above-mentioned synthetic resin receiver for storing pickled pickles in a circular shape is used, and an opening / closing chuck body is provided near one end in the longitudinal direction of the package. Since it is provided, the package is taken out of the refrigerator, which is generally stored, the package is opened by the opening / closing chuck, and the edge provided around the opening of the synthetic resin receptacle is pinched and the synthetic resin receptacle is held. After extracting the appropriate amount to be used for the table, etc., it is not necessary to transfer the remaining pickles to individual storage containers, return them to the packaging together with the synthetic resin receptacle, close the open / close chuck body again, and refrigerate. Since it can be stored in a refrigerator, it is extremely hygienic and highly convenient. Further, since the packaging body is provided with the opening / closing chuck body, it is suitable for storing pickles having a characteristic odor such as Suan and does not transfer the odor to other foods in the refrigerator. There is also.

[Brief description of drawings]

FIG. 1 is a perspective view of a synthetic resin receptacle according to the present invention in which a hermitage that has been cut into a ring shape is stored.

FIG. 2 is a perspective view of a pickled product according to the present invention obtained by vacuum-packing a synthetic resin receiver in which a round sliced shape is restored and formed into a long shape and housed.

3 is a cross-sectional view taken along the line AA of FIG.

[Explanation of symbols]

 1 Receptor made of synthetic resin 2 Edge 3 Sakuan 4 Product name 5, 6 Synthetic resin sheet 7 Package 8 Opening / closing chuck body 9, 10 Chuck forming body 11 Heat seal part 12 Pickled product 13 Cut display

Claims (1)

[Scope of utility model registration request] 1. A pickled product obtained by previously cutting a long product such as a Japanese hermitage or cucumber into a sliced shape, which has a substantially U-shaped cross section and a semi-cylindrical shape with bottoms at both ends and an edge provided around the opening, which is transparent and transparent. The synthetic resin receiver having flexibility stores the pickles cut in the above-mentioned sliced shape to restore and form a long product, and constitutes the surface side of the product on which the product name and the like are displayed, and at the same time, A synthetic resin sheet provided with a chuck forming body for forming an opening / closing chuck body in the vicinity of one end in the longitudinal direction is formed on the bottom surface side of the synthetic resin receiver and further on the back surface side of the product, and the synthetic resin sheet is formed. A synthetic resin sheet provided with a chuck forming body for forming an opening / closing chuck body in the vicinity of one end in the longitudinal direction of the package together with the sheet is arranged on the surface side of the synthetic resin receiver, and the synthetic resin receiver. Vacuum packaged Pickled products characterized by the following.