JP3014376U - Meat packing case - Google Patents

Abstract

(57) [Summary] [Purpose] The raw meat block can absorb the exudation of the broth from the raw meat block even during long-term import / transport, and the raw meat blocks do not collide with each other due to vibration during transportation. To provide a meat packing case that does not destroy the meat tissue of the block itself, does not cause mold deformation, etc., and has a fresh meat block and a good appearance. [Structure] A plurality of meat packages 1 obtained by affixing a water-absorbent sheet 20 containing a water-absorbing layer 22 on the surface of meat 10 conveyed in a chilled state and packaging the meat package 1 by a partition member 60 into a plurality of compartments. Meat packing case 40 housed in each compartment of the outer box 50
Is.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a meat packaging case that allows fresh meat such as beef and pork transported in a chilled state to look good while being preserved while being transported, and can be transported for a long time.

[0002]

[Prior art]

 Traditionally, blocks of raw meat such as beef and pork have been imported and transported in chilled form as meat and processed meat from overseas such as the United States and Australaria.In that case, the blocks are vacuum-packed. It is carried out by loading a fixed number on a cardboard box.

[0003]

[Problems to be solved by the device]

 However, in this case, since importing / transporting takes a long time, the meat juice may gradually exude from the raw meat block, which may cause the freshness of the meat juice to be impaired. It was

Further, due to vibration during transportation, the raw meat blocks collide with each other in the cardboard box, which may cause the exudation of the gravy as described above, and the meat tissue of the raw meat block itself may be destroyed or damaged. There was a serious problem that the product value decreased due to such problems as slippage.

[0005]

[Means for Solving the Problems]

 The meat packing case according to the present invention has been devised in view of such circumstances, and has the following (1) to (10) as its gist.

(1) A plurality of meat-packed products obtained by affixing a water-absorbent sheet containing a water-absorbing layer on the surface of meat conveyed in a chilled state and packaging the meat-packed meat into a plurality of compartments by a partitioning member. A meat packing case characterized by being housed in each compartment of the outer box.

(2) The partitioning member partitions the outer box into a central storage portion, a left storage portion and a right storage portion provided on both left and right sides of the central storage portion, and the storage portions are arranged in upper and lower two stages. The meat packaging case according to (1) above, which is divided into

(3) The meat packaging case according to (2) above, wherein the partition member is formed by bending one partition member.

(4) The partition member is a central bent piece that serves as a partition wall that vertically partitions the central storage portion, and extends from the central bent piece to lock the central bent piece and store the central storage piece. And the left and right partition wall forming bent pieces that form a partition wall that separates the left and right side storage sections from each other, and extends from the left and right side partition wall forming bent pieces to divide the left and right side storage sections into upper and lower sections. The meat packing case according to (3) above, which is composed of side bent pieces on both left and right sides that serve as partition walls.

(5) The meat packing case according to any one of (1) to (4) above, wherein the water absorbing layer contains a water absorbing polymer material.

(6) The water-absorbing polymer material is selected from the group consisting of acrylic acid (salt) -grafted starch, vinyl alcohol acrylic acid (salt) block copolymer, crosslinked polyacrylic acid (salt), and modified polyvinyl alcohol. The meat packing case according to (5) above, which is one or more water-absorbent polymer materials.

(7) The meat packing case according to any one of (1) to (4) above, wherein the water absorbing layer contains a high osmotic pressure substance.

(8) The above-mentioned hyperosmolarity substance is one or more hyperosmolarity substances selected from the group consisting of edible sugars, sodium alginate, glycerin, and ethanol. The meat packing case according to (7).

(9) The meat packaging case according to any one of (5) to (8) above, wherein the water absorbent sheet is one in which the water absorbent layer is covered with a synthetic resin film. .

(10) The above-mentioned (9), wherein the water absorbent sheet further comprises a nonwoven fabric layer, and the water absorbent layer is covered with a synthetic resin film. Meat packing case.

[0016]

[Action]

 In the meat packing case of the present invention having the above-mentioned configuration, after the partitioning member is put in the outer box, the partition forming bent pieces on the left and right sides are bent and erected to form the central storage section and the storage sections on the left and right sides. Each of the three meat packagings is a bulkhead that divides the and the meat, which is transported in a chilled state, and a water-absorbent sheet containing a water-absorbing layer is attached to the surface of the meat and vacuum-packed. And the left side storage part and the right side storage part provided on both left and right sides of the central storage part.

Next, the central bending piece is bent to form a partition wall that divides the central storage portion into upper and lower parts, and the central bending piece is locked to the partition wall forming bending pieces on both left and right sides, and The side bent pieces on both sides are bent to form a partition wall that divides the storage sections on both the left and right sides into upper and lower sections.

[0018] Then, three similar pieces are provided in the upper central storage portion in the outer box formed by this, and the upper left storage portion and the right storage portion provided on both left and right sides of the upper central storage portion. Put each meat package and finally close the lid of the outer box to make a meat packaging case.

[0019]

【Example】

 Hereinafter, embodiments of the present invention will be described in more detail with reference to the drawings.

FIG. 1 is a perspective view of a meat package to be placed in the meat packaging case of the present invention. In Fig. 1, reference numeral 1 denotes a meat package for importing and transporting in a chilled state as a whole. This is a meat block 10 such as beef or pork for edible meat or processing meat, and the raw meat block. It is composed of a water-absorbent sheet 20 including a water-absorbing layer attached to the surface of a meat block, and a synthetic resin package 30 such as polyethylene or polypropylene that integrally vacuum-packs these sheets. In this case, it goes without saying that a plurality of water absorbent sheets 20 may be provided on the surface of the raw meat block 10 at intervals.

As shown in FIG. 2, the water-absorbent sheet 20 is composed of a water-absorbing layer 22 and a synthetic resin film 24 such as polyethylene, polypropylene, or polyvinyl alcohol that covers the water-absorbing layer 22. The synthetic resin film 24 is provided with a large number of fine small holes (not shown) so that the water spilled from the surface of the raw meat block 10 can be absorbed by the water absorbing layer 22 through the small holes. It has become.

In this case, the water-absorbing layer 22 is almost insoluble in water, but has a property of swelling from water when contacted with water, such as acrylic acid (salt) graft starch, vinyl alcohol acrylic acid (salt). ) A powder or flakes of one or more water-absorbing polymer materials selected from the group consisting of block copolymers, crosslinked polyacrylic acid (salt), and modified polyvinyl alcohol.

The water absorbing layer 22 may be composed of, for example, one or more hyperosmotic substances selected from the group consisting of edible sugars such as isomerized sugar, sodium alginate, glycerin, and ethanol. It is possible, and in this case, since all are foods and food additives, there is no problem from the Food Sanitation Law.

FIG. 3 shows another embodiment of the water absorbent sheet 20. The difference from the embodiment of FIG. 2 is that the synthetic resin film 24 does not cover the entire water absorbing layer 22, Only one side surface is encapsulated 24 ′, and on the opposite side surface, a non-woven fabric layer 26 made of fibers such as cellulose, polyester, polyethylene, polypropylene, etc. is formed. It is similar to the embodiment of. By adhering the surface on the side opposite to the non-woven fabric layer 26, that is, the surface of the synthetic resin film 24 'to the surface of the raw meat block 10, its water absorption is further improved.

FIG. 4 shows still another embodiment of the water absorbent sheet 20, and what is different from the embodiment of FIG. 2 is that the water absorbent layer 22 has, for example, cellulose, polyester, polyethylene, polypropylene or the like. The non-woven fabric layer 28 made of the above fibers is adhered and covered with the synthetic resin film 24, and the water absorption thereof is further improved.

FIG. 5 is a perspective view showing a meat packing case according to the present invention, which is composed of an outer box for accommodating a plurality of meat packages 1 having such a structure and partitioning members thereof.

In FIG. 5, reference numeral 40 denotes a meat packing case as a whole. The meat packing case 40 includes an outer box 50 made of a cardboard box and the like, and the outer box 50 is divided into a plurality of storage sections. The partition member 60 for doing so and the above-mentioned meat package 1 housed in the plurality of partitions.

By the way, this partition member is configured by bending one partition member, and the outer box 40 is provided with a central storage portion 41 and both left and right sides of the central storage portion. The left side storage section 42 and the right side storage section 43 are divided, and the storage sections 41, 42, 43 are divided into upper and lower two stages (41a, 41b, 42a, 42b, 43a, 43b).

Then, as shown in the exploded perspective view of FIG. 6, the partition member 60 is provided with a bent portion 61a which is a partition wall which divides the central storage portion 41 into upper and lower parts in a bent state. It has a piece 61. Further, in the lateral direction from the base portion 61b of the central bent piece 61, bent portions 62a, 63a are provided as partition walls that partition the central storage portion 41 and the storage portions 42, 43 on the left and right sides in a bent state. Left and right partition wall forming bent pieces 62, 63 are respectively extended.

Further, locking pieces 61c and 61d are respectively provided at the central portions of both sides of the bent portion 61a of the central bending piece 61, and the locking pieces 61c and 61d are left and right. The partition wall forming bent pieces 62 and 63 on both sides are inserted and locked in the slit portions 62b and 63b provided in the bent portions 62a and 63a, respectively.

Further, from the left and right partition wall forming bent pieces 62, 63, left and right side walls are provided with bent portions 64a, 65a serving as partition walls for vertically partitioning the storage portions 42, 43 on the left and right sides. The side bent pieces 64, 65 of the are extended.

[0032]

[Effect of device]

 According to the meat packing case of the present invention, a plurality of meat packings, which are formed by sticking a water-absorbent sheet containing a water-absorbing layer on the surface of meat that is transported in a chilled state and packaging the same, are provided by the partitioning member. Since it was housed in each compartment of the outer box divided into multiple compartments, (1) Even though it took a long time to import and transport, the meat juice gradually exuding from the raw meat block is absorbed by the water-absorbent sheet. The freshness of the raw meat block can be maintained as it is, the appearance is also good, and the commercial value does not decrease.

(2) The outer box is divided into a plurality of storage sections by partitioning members, and the meat packages are stored in the storage sections. They do not collide with each other, the broth does not ooze out, the meat tissue of the raw meat block itself is not destroyed, the shape is not deformed, etc., and its commercial value is not reduced.

(3) Since one partition member is bent to form the partition member, the packing work of the meat package is very easy.

[Brief description of drawings]

FIG. 1 is a perspective view of a meat package to be placed in a meat packaging case according to the present invention.

FIG. 2 is a partial cross-sectional perspective view of a water absorbent sheet used for a meat package to be placed in the meat packaging case of the present invention.

FIG. 3 is a partial cross-sectional perspective view of another embodiment of the water absorbent sheet used in the meat package to be put in the meat packaging case of the present invention.

FIG. 4 is a partial cross-sectional perspective view of still another embodiment of the water absorbent sheet used in the meat package to be placed in the meat packaging case of the present invention.

FIG. 5 is a perspective view of a meat packing case of the present invention.

FIG. 6 is an exploded perspective view of a partition member of the meat packing case of the present invention.

[Explanation of symbols]

 1 ... Meat package 10 ... Raw meat block 20 ... Water absorbent sheet 22 ... Water absorbent layer 24 ... Synthetic resin film 24 '... Synthetic resin film 26 ... Nonwoven fabric layer 28 ... Nonwoven fabric layer 30 ... Synthetic resin packaging 40 ... Meat packaging case 41 ... Central Storage part 42 ... Left side storage part 43 ... Right side storage part 50 ... Exterior box 60 ... Partition member 61 ... Central bent piece 61a ... Bent part 61b ... Base part 62, 63 ... Partition forming bent pieces 61c, 61d. 62a, 63a ... Bent portions 62b, 63b ... Slit portions 64, 65 ... Side bent pieces 64a, 65a ... Bent portions

─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. ⁶ Identification code Internal reference number FI technical display location B65D 81/26 M

Claims (10)

[Scope of utility model registration request] 1. The surface of meat to be transported in a chilled state,
A meat packing case characterized in that a plurality of meat packings, each of which is formed by adhering and packaging a water-absorbent sheet including a water-absorbing layer, are housed in each compartment of an outer box partitioned into a plurality of compartments by partition members. . 2. The partition member partitions the outer box into a central storage portion, a left storage portion and a right storage portion provided on both left and right sides of the central storage portion, and the storage portions are divided into upper and lower two stages. The meat packing case according to claim 1, wherein the meat packing case is provided. 3. The partition member is formed by bending one partition member.
Meat packaging case described in. 4. The partition member is a central bending piece that serves as a partition wall that divides the central storage portion into upper and lower parts, and extends from the central bending piece to lock the central bending piece and to store the central storage portion. And partition walls forming bent pieces on both left and right sides, which are partition walls for partitioning the storage portions on both left and right sides, and extending from the partition wall forming bent pieces on both left and right sides,
The meat packing case according to claim 3, wherein the meat packing case is composed of side bent pieces on both left and right sides which are partition walls for partitioning each of the left and right storage sections into upper and lower parts. 5. The meat packing case according to claim 1, wherein the water absorbing layer contains a water absorbing polymer material. 6. The water-absorbing polymer material is one selected from the group consisting of acrylic acid (salt) graft starch, vinyl alcohol acrylic acid (salt) block copolymer, crosslinked polyacrylic acid (salt), and modified polyvinyl alcohol. Alternatively, the meat packing case according to claim 5, wherein the meat packing case is made of two or more kinds of water-absorbent polymer materials. 7. The meat packing case according to claim 1, wherein the water absorbing layer contains a high osmotic pressure substance. 8. The hyperosmolar substance is one or more hyperosmolar substances selected from the group consisting of edible sugars, sodium alginate, glycerin, and ethanol. Meat packing case. 9. The meat packing case according to claim 5, wherein the water absorbent sheet is obtained by encapsulating the water absorbent layer with a synthetic resin film. 10. The meat packing case according to claim 9, wherein the water-absorbent sheet further comprises a nonwoven fabric layer, and the water-absorbent layer is covered with a synthetic resin film.