JP3010133B2 - Method of producing soft cream raw material containing wasabi - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a soft cream containing wasabi.
More particularly, the present invention relates to a method for producing wasabi-containing soft cream raw material obtained by mixing real wasabi into soft cream raw material.

[0002]

2. Description of the Related Art Conventionally, as a raw material of soft cream containing wasabi, rhizome of horseradish (hosla radish) was made into a dry powder and mixed with chlorophyll (chlorophyll), or powdered horseradish of horseradish was used. Powdered wasabi mixed with synthetic colorant mixed with soft cream raw material
No real wasabi was mixed in the raw material of the soft cream, and it was just one step in terms of flavor compared to the real wasabi. A soft cream mixed with the real wasabi has been desired.

[0003]

However, a real wasabi is grated, and the grated wasabi is mixed with a soft cream raw material and put into a soft cream manufacturing machine to produce a soft cream. I couldn't taste the wasabi's flavor and spiciness.

[0004] It is considered that this is because when the real wasabi is grated, the flavor and entanglement of the real wasabi are scattered around.

[0005] Therefore, as a result of trial and error, the present inventor cut the wasabi stems and roots, put the cut wasabi stems and roots into a soft cream raw material mainly composed of milk or the like, and stirred and mixed. When stirring and mixing, the wasabi stem, root, further,
It has been found that when crushed or the like and stirred and mixed, the flavor and spiciness of wasabi can be trapped in the soft cream raw material.

The present invention has been made in view of the above circumstances, and provides a method for producing wasabi-containing soft cream raw material capable of confining the flavor and spiciness of wasabi in the soft cream raw material. It is an object.

[0007]

SUMMARY OF THE INVENTION In order to achieve the above object, a method for producing wasabi-containing soft cream raw material according to the present invention comprises cutting wasabi stems and roots, and cutting the cut wasabi stems and roots into milk. And the like are mixed in a soft cream raw material, and the mixture is stirred and mixed. At the time of stirring and mixing, the wasabi stems and roots are crushed.
Then, the mixture is stirred and mixed to produce a wasabi-containing soft cream raw material.

[0008] The soft cream raw material mainly composed of milk or the like contains at least milk fat or vegetable fat, milk solid, and sweetener.

[0009]

DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below.

The wasabi stem is cut by a cutter or the like at intervals of about 1 mm in a direction transverse to the longitudinal direction of the stem to obtain about 2 kg of wasabi stem. This wasabi stalk has a wasabi flavor.

Next, the wasabi root is cut by a cutter or the like at intervals of about 0.5 mm in a direction transverse to the longitudinal direction of the root to obtain about 200 g of wasabi root. This wasabi root gives the wasabi spiciness.

Then, about 2 kg of wasabi stalk is mixed with 4 tablespoons of salt, mixed, and then squeezed to remove water, thereby removing wax in the wasabi stalk.

After removing the radish from the wasabi stalk, about 50 g of salt is added to the wasabi stalk, and about 200 g of the above-described soft cream raw material mainly composed of wasabi root, milk, etc. (Moriyama Dairy Products Co., Ltd. Product name Fuji Clip Vanilla) 10
Four pieces of 00 ml are placed in a stirrer (not shown) (trade name: Blender Model MB-80, manufactured by Aiyo Tekko Co., Ltd.) and mixed by stirring.

The contents of the Fuji Clip Vanilla (trade name) manufactured by Moriyama Dairy Co., Ltd. are as follows.

Non-fat milk solid content 8.0% Vegetable fat content 6.0% Food additive Na casein, emulsifier, stabilizer (cellulose, carrageenan, sodium alginate), flavor, pH adjuster Wasabi leaves may be mixed in to produce color, but a large amount of wasabi leaves is required, so about 1.5 g of a green food additive (trade name of food coloring product manufactured by Sanko Co., Ltd.) Put in.

Then, a green food additive is added to a soft cream raw material mainly composed of milk or the like mixed with wasabi stalk and wasabi root, and further, a soft cream mainly composed of milk or the like is further added.
The raw material (Moriyama Dairy Co., Ltd., product name: Fuji Clip Vanilla), 1000 ml, is put into 20 pieces, and the concentration is adjusted to obtain wasabi-containing soft cream raw material (for about 200 wasabi-containing soft cream).

This wasabi-containing soft cream material was used as a soft cream freezer (trade name, manufactured by Mitsubishi Heavy Industries, Ltd.).
A soft cream containing wasabi can be obtained by placing it in Mitsubishi Soft Cream Freezer).

In this embodiment, Fuji Clip Vanilla (trade name, commercially available from Moriyama Dairy Co., Ltd.) was used as a soft cream raw material containing milk as a main raw material, but the present invention is not limited to this. For example, a commercially available mix (mixed raw material) of other manufacturers can also be used, and milk is used in place of the vegetable fat used in Fuji Clip Vanilla manufactured by Moriyama Dairy Co., Ltd. Fats may be added, and cream, milk or dairy products as main raw materials may be added with eggs, sugars and emulsion stabilizers, and soft cream raw materials mainly containing milk etc. Is
The point is that it contains at least milk fat or vegetable fat, milk solids, and a sweetener. When wasabi stems and roots are crushed, it is only necessary that the fat and softness of the soft cream material be able to confine the flavor and spiciness of the wasabi.

[0019]

The method for producing a soft cream raw material containing wasabi according to the present invention is characterized in that wasabi stems and roots are cut, and the cut wasabi stems and roots are converted into a soft cream raw material mainly containing milk or the like. In order to produce the wasabi-containing soft cream material, the wasabi stem and root are crushed and mixed at the time of the stirring and mixing to produce wasabi-containing soft cream raw material. The flavor and spiciness of wasabi can be confined in the raw material of the soft cream without causing the wasabi to be wrapped in fat. Entering soft clear
The raw material is put into the soft cream manufacturing machine,
When you prepare and eat the gum, you can fully enjoy the flavor and spiciness of wasabi in your mouth along with the taste of soft cream.

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Claims (2)

(57) [Claims] 1. A cut wasabi stems, roots, cut wasabi stems, roots soft chestnut to milk and the like as a main raw material - stirred mixture placed in a beam material, the wasabi when the stirring and mixing Stems,
A method for producing wasabi-containing soft cream raw material, comprising crushing roots and stirring and mixing to produce wasabi-containing soft cream raw material. 2. A soft cream material containing wasabi according to claim 1, wherein the soft cream raw material mainly composed of milk or the like contains at least milk fat or vegetable fat, milk solids, and a sweetener. Raw material production method.