JP3009438U - Butter case with butter knife receiver - Google Patents

Abstract

(57) [Summary] [Purpose] The main purpose of the present invention is to prevent the handle part from becoming dirty due to repeated use of a butter knife. [Structure] A case body 2 having an opening 3 on the upper side, a butter knife receiver 4 positioned so as to close the opening 3 of the case body 2, and a case in which a butter knife 6 is placed on the butter knife receiver 4 A lid 5 that can be attached to the main body 2
A butter case 1 having a butter knife receiver 4 consisting of
In the butter knife receiver 4, the spatula portion 6b of the butter knife 6 is exposed from its end to the open portion 3 and the flat handle portion receiving portion 7 on which only the handle portion 6a of the butter knife 6 is placed. When the handle portion 6a of the butter knife 6 is placed on the handle portion receiving portion 7 and the spatula portion 6b is exposed from the handle portion receiving portion 7 to the open portion 3, the handle portion receiving portion located on the side of the spatula portion 6b. Front end of part 7
A butter case having a butter knife receiver characterized in that a positioning wall 8 for positioning the handle portion 6a is formed on the 7a so as to sandwich the handle portion 6a of the butter knife 6 and is positioned on both sides of the handle portion 6a. .

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a butter case having a butter knife receiver, and more particularly to a butter case having a butter knife receiver for placing a butter knife in a case body.

[0002]

[Prior art]

 As is well known, there are many butter cases that contain butter, margarine, jams, etc. Among them, there is a butter case with a butter knife holder for placing a butter knife.

Specifically, the butter case has a case body having an opening 3 on the upper side, a butter knife receiver located at the opening of the case body, and a case body with the butter knife placed on the butter knife receiver. And a lid 5 attachable to the.

A conventional butter case of this type is the butter case disclosed in Japanese Utility Model Laid-Open No. 56-153431. Focusing on the butter case receiver, the butter knife receiver is provided with a fitting portion having an inverted U-shaped cross section on one side so that it can be detachably fitted on the upper side plate of the case body. The receiving plate 4 is provided by extending one end side thereof to the side of the fitting portion.

That is, the butter knife receiver is provided with a receiving part on which the entire butter knife, that is, both the handle portion and the spatula portion of the butter knife can be placed without distinction, and the entire butter knife can be placed on the receiving portion. Met.

[0006]

[Problems to be solved by the device]

 According to the above-mentioned conventional technique, the butter case can be mounted in a state where the lid is placed on the butter knife receiver, so that the butter knife can be accommodated in the case body and the butter knife receiver can be accommodated. Although it has the advantage that it can be made into a simple shape with no protrusion to the outside, it has a flaw in the following points.

That is, when attention is paid to the butter knife receiver, the butter knife receiver is such that the entire butter knife is placed on the receiving portion. For this reason, when the butter knife is placed in the opposite direction, the handle part of the butter knife is located at the butter knife receiver part with the butter etc. by the spatula part with the butter etc. Was sometimes stained with butter.

Further, even if the butter knife is not put upside down, the butter knife may be repeatedly placed on the butter knife when the butter knife is removed from the butter knife receiver or placed on the butter knife. Butter was often attached to the receiving part. For this reason, there has been a problem that butter or the like is attached to the handle and the handle is also stained with butter.

Therefore, the object of the present invention is, even in a butter case provided with the butter knife receiver, by accommodating the butter knife receiver in the case body, the protrusion of the butter knife receiver as a whole can be obtained. There is a need to provide a technique for preventing the handle portion of the butter knife from becoming dirty with butter when the butter knife is placed on the butter knife receiver, not to mention the simple shape.

[0010]

[Means for solving the problem]

 In order to solve the above object, the present invention has the following technical means. That is, the present invention will be described with reference to the reference numerals in the accompanying drawings corresponding to the embodiments. In the present invention, a case body 2 having an opening 3 on the upper side, and a bar positioned so as to close the opening 3 of the case body 2. In a butter case 1 having a butter knife receiver 4 including a butter knife receiver 4 and a lid 5 that can be attached to the case body 2 with the butter knife 6 placed on the butter knife holder 4; Comprises a flat plate-shaped handle receiving portion 7 on which the spatula portion 6b of the butter knife 6 faces the open portion 3 from its end and only the handle portion 6a of the butter knife 6 is placed. When the handle portion 6a of the butter knife 6 is placed on 7 and the spatula portion 6b is exposed from the handle portion receiving portion 7 to the open portion 3, the front end portion of the handle portion receiving portion 7 located on the side of the spatula portion 6b. 7a, place the handle 6a of the butter knife 6 on both sides of the handle 6a so as to sandwich it. And a butter case having a Batana IF received, characterized in that the positioning wall 8 for positioning the shank 6a is formed.

Besides, a case body 2 having an opening 3 on the upper side, a butter knife receiver 24 positioned so as to close the opening 3 of the case body 2, and a butter knife 6 placed on the butter knife receiver 24. In a butter case 1 having a butter knife receiver 24 consisting of a lid 5 that can be attached to the case body 2 in the closed state; the butter knife receiver 24 is a bridge-shaped handle part on which only the handle part 6a of the butter knife 6 is placed. It has a receiving portion 27, and has hook portions 29 at both ends thereof, which are bent in an inverted U shape for hooking on the edge portion 2c of the case body 2, and the butter knife 6 is provided between the hook portions 29 at the both ends. When the handle 6a is placed, the butter knife is characterized in that it is positioned on both sides of the handle 6a so as to sandwich the handle 6a, and the positioning walls 28 for positioning the handle 6a are formed. It is a butter case with a receiver.

[0012]

[Action]

 How to use the above configuration will be described. First, the butter knife receivers 4 and 24 are positioned so as to close the opening 3 of the case body 2. As a method for this positioning, a butter knife receiving base having a convex shape is formed on the case main body 2 from the inside of both side plates of the case main body 2 so as to be located above the butter knife upper surface, and the butter knife receiving base is placed on the butter knife receiving base. It is good to put the receivers 4 and 24. Further, an inverted U-shaped hooking portion may be provided at the end of the butter knife receivers 4, 24, and the hooking portion may be hooked on the peripheral portion of the case body 2 to position the butter knife receivers 4, 24. .

Next, the butter knife 6 is placed on the butter knife receivers 4, 24. Only the handle 6a of the butter knife 6 is placed on the butter knife receivers 4 and 24, and the handle 6a is sandwiched between the positioning walls 8 while the spatula 6b is placed. The handle portion receiving portion 7 faces the open portion 3.

That is, the handle 6a of the butter knife 6 is located on the butter knife receiver 4 and is separated from the butter and the like by the butter knife receivers 4 and 24, and the spatula portion 6b of the butter knife 6 is It faces the opening 3 and is in a position where butter or the like is attached. The position of the handle 6a on the handle receiving portion 7 of the butter knife 6 is determined by the positioning wall 8.

[0015]

【Example】

 Next, embodiments of the present invention will be described in detail with reference to the accompanying drawings. 1 to 3 show a butter case 1 of the first embodiment, which is a rectangular box-shaped case body 2 having an opening 3 on the upper side, a lid 5 attached to the case body 2, and a butter knife. It consists of a butter knife receiver 4 for carrying 6.

A butter knife receiver 10 for placing the butter knife receiver 6 is provided on the inner surface of each of the one side plate 2a and the other side plate 2b of the case body 2. The butter knife receiving table 10 is convex in the horizontal direction from the inner surface of each of the one side plate 2a and the other side plate 2b, and extends in the rail shape along the sliding direction N while having the same height. Then, butter 11 is packed below the butter knife receiving table 10.

Next, one end of the lid 5 is attached to the outer surface of the one side plate 2a of the case body 2, and the lid 5 is attached to the case body 2 so as to close the opening 3 of the case body 2. It is installed. The lid 5 can be mounted in a state where the butter knife receiver 4 with the butter knife 6 placed thereon is housed in the case body 2.

Next, the butter knife receiver 4 is composed of a flat-shaped handle portion receiver 7. The area of the handle portion receiving portion 7 is such that when the butter knife receiving portion 4 is placed on the butter knife receiving table 10, the spatula portion 6b of the butter knife 6 seen from the front end portion 7a of the handle portion receiving portion 7 is the opening portion 3 It has an area that can be located. Only the handle portion of the butter knife 6 is placed on the handle portion receiving portion 7.

Further, when the handle portion 6a of the butter knife 6 is placed on the handle portion receiving portion 7 of the butter knife receiver 4 and the spatula portion 6b is exposed from the handle portion receiving portion 7 to the open portion 3, the spatula portion is provided. A positioning wall 8 is formed at the front end 7a of the handle receiving portion 7 located on the 6b side.

The positioning wall 8 is formed by cutting out a central portion of a rising piece 12 which is bent upward at a right angle from a front end 7 a of the handle receiving portion 7. Then, when the butter knife 6 is placed, the butter knife 6 is positioned on both sides so as to sandwich the handle portion 6a of the butter knife 6. That is, the movement of the butter knife 6 is stopped from both sides of the handle 6a to position it. If the width between the positioning walls 8 is close to the width of the neck portion 6c of the butter knife 6 to be used, the movement of the butter knife 6 in the longitudinal direction can be easily stopped.

The butter knife 4 is slidable along the sliding direction N on the butter knife receiving table 10. That is, due to the sliding of the knife receiver 4, the open portion 3 appears in the portion where the butter knife receiver 4 was initially located, and the butter knife receiver 4 is located in the portion where the open portion 3 was initially located.

The butter knife receiver 4 in this example corresponds to the replacement of the open portion 3 by the sliding of the butter knife receiver 4 and the front end portion of the handle receiver 7 of the butter knife receiver 4. A positioning wall 8 similar to the positioning wall 8 formed on the front end 7a is also formed on the rear end 7b on the opposite side of 7a. That is, even when the butter knife receiver 4 is slid to the position opposite to the initial position by the positioning wall 8 of the rear end 7b, the butter knife 6 is fixed on the handle receiver 7. At the same time, the spatula portion 6b can be made to face the open portion 3.

Next, how to use the butter case 1 will be described. First, the butter knife receiver 4 is placed on the butter knife receiver 10 of the case body 2. Next, the butter knife 6 is placed on the butter knife receiver 4. At this time, the handle portion 6a of the butter knife 6 is located on the handle portion receiving portion 7 while being sandwiched by the positioning wall 8 of the handle portion receiving portion 7. On the other hand, the spatula portion 6b faces the open portion 3 from the front end portion 7a of the handle portion receiving portion 7 and is in a position where the butter 11 and the like are attached.

Then, when the butter knife 6 is used, the butter knife 6 is taken, and the butter knife 6 is used to take butter 11 below the opening 3. When the butter 11 on the opening 3 side is lost, the butter knife receiver 4 is slid so that the butter 11 under the opening 3 after sliding can be removed, and the butter knife receiver after sliding can be removed. The handle 6a of the butter knife 6 is placed on 4. It should be noted that other margarine or jam of the butter 11 may be packed.

Next, a second embodiment will be described with reference to FIG. In this example, substantially the same parts as those in the first embodiment are omitted, only different parts are described, and the same applies to the following embodiments. That is, in this example, the positioning wall 8 which is substantially similar to that of the first embodiment is formed only on the front end 7a of the handle receiving portion 7 of the butter knife receiver 4. When the butter 11 on the open portion 3 side is lost, the butter knife receiver 4 of the butter knife receiver 4 is arranged so that the direction from the rear end 7b of the butter knife receiver 4 toward the front end 7a is opposite. Turn it over and place the butter knife receiver 4 in the position of the opening 3 where it was originally. The butter knife receiving table 10 is continuously provided along the inner surface of the case body 2.

Next, a third embodiment will be described with reference to FIG. In this example, the positioning wall 8 is composed of a pair of upright pieces 13. On the other hand, on the inner surface of the case body 2, a claw portion 9 for placing the butter knife receiver 4 is provided. The claws 9 are formed in a convex shape in the horizontal direction from the inner surface of the case body 2 and are provided in plural.

The pair of upright pieces 13 are pieces upright from the receiving surface 7e of the handle receiving portion 7. The pair of upright strips 13 has an equal width wall surface 14 with an equal width, and the pair of upright strips 13 has a width reduction wall portion 15 that gradually decreases. It is continuous with the reduced wall portion 15.

The pair of upright pieces 13 are composed of the equal-width wall portion 14 and the width-reducing wall portion 15, respectively, because the equal-width wall surface 14 makes the surface for stopping the movement of the butter knife 6 longer and The width-decreasing wall portion 15 gradually reduces the width to reduce the gap between the butter knives 6 and the movement amount, and at the same time, the width of the butter knives 6 is relatively large when being put on or taken off. This is because the above work can be done smoothly by having a part.

The butter case 1 can be attached by changing the direction of the butter knife receiver 4 in the same manner as in the third embodiment.

Next, a modification of the above-described third embodiment will be described with reference to FIG. In this example, the hook claws 16 are formed on the one end 7c and the rear end 7b of the handle receiving portion 7, respectively. On the other hand, on the inner surface of the case body 2, a hooking groove 17 is formed in which the hooking claw 16 is hooked. The front end 7a of the handle receiving portion 7 is tapered from the one end 7c to the other end 7d. When the butter knife receiver 4 is used, the butter knife receiver 4 can be mounted while changing its orientation.

Next, a fourth embodiment will be described with reference to FIGS. 7 and 9. The butter knife receiver 24 in this example includes a bridge-shaped handle portion receiving portion 27. Hook portions 29 for attaching the butter knife receiver 24 to the case body 2 are formed at one end 27a and the other end 27b of the handle portion receiving portion 27, respectively. Further, a positioning wall 28 is formed in the central portion between the both ends 27a, 27b.

The hook portion 29 has an inverted U shape from one end 27a and the other end 27b, and is bent from the edge 2c of the case body 2 to a bent piece 2A. It is designed to wrap around and get caught.

The positioning wall 28 is composed of a pair of ridges 23a and 23b. The pair of ridges 23a and 23b are respectively bent so as to rise in a mountain shape from the handle receiving portion 27, and the butter knife 6 is located between the pair of ridges 23a and 23b. .

Next, how to use the butter knife receiver 24 will be described. First, the hook portions 29 of both ends 27a and 27b of the butter knife receiver 24 are hooked on the edge portion 2c of the case body 2 to attach the butter knife receiver 24 to the case body 2. Next, the butter knife 6 is placed on the butter knife receiver 24 so that the handle 6a of the butter knife 6 is located between the pair of peaks 23a, 23b of the butter knife receiver 24. In this example, as the case body 2, a commercially available case body 2 having a notch 2d in which the handle 6a of the butter knife 6 is located is used as the edge 2c. The butter knife receiver 24 is slidable along the sliding direction N.

By placing the butter knife 6 on the butter knife receiver 24, the handle 6 a of the butter knife 6 is placed on the butter knife receiver 24 and does not stick to the butter 11, and the spatula portion 6 b moves to the butter 11 Located on top.

Next, a fifth embodiment will be described with reference to FIGS. 8 and 10. In this example, hook portions 29 are formed on both ends 27a, 27b of the bridge-shaped handle receiving portion 27, and a recess 30 is formed in the central portion, and the positioning wall 28 is formed so as to sandwich the recess 30. There is. The handle 6a of the butter knife 6 is located in the recess 30.

As described above, by using the butter knife receivers 4 and 24, when the butter knife 6 is placed, the handle portion 6a of the butter knife 6 has the butter 11 on the butter knife receivers 4 and 24. The spatula portion 6b can be clearly distinguished between the position where the butter 11 is attached and the position where the butter 11 is not attached, as well as the non-attached position.

As described in detail above, even if the present invention is a butter case provided with a butter knife receiver, the butter knife receiver can be housed in the case body, and as a whole, there is no protrusion of the butter knife receiver. Not only can the shape of the butter case be changed, but the butter knife handle can be placed on the butter knife receiver with the butter knife receiver consisting of the handle receiver that holds only the handle of the butter knife. It can be placed on butter on the open side. As a result, the handle part of the butter knife can be divided into a position where no butter etc. can be attached and a spatula part can be positioned on the butter knife receiver so that the spatula part can be placed on the butter knife receiver. It can be prevented from becoming dirty by sticking to it. Further, the positioning wall can prevent the butter knife from largely moving, and can further prevent the butter and the like from adhering to the handle portion.

[Brief description of drawings]

FIG. 1 is a perspective view showing a used state of a butter case having a butter knife receiver according to the first embodiment of the present invention.

FIG. 2 is a perspective view showing a state before the butter knife receiver of the butter case having the butter knife receiver shown in the first embodiment of the present invention is attached.

FIG. 3 is a perspective view showing a state in which the butter knife receiver of the butter case having the butter knife receiver shown in the first embodiment of the present invention is slid and moved.

FIG. 4 is a perspective view showing a use state of a butter case having a butter knife receiver shown in a second embodiment of the present invention.

FIG. 5 is a perspective view showing a use state of a butter case having a butter knife receiver shown in a third embodiment of the present invention.

FIG. 6 is a perspective view showing a use state of a butter case having a butter knife receiver shown in a modified example of the third embodiment of the present invention.

FIG. 7 is a perspective view of a butter knife receiver of a butter case having a butter knife receiver shown in a fourth embodiment of the present invention.

FIG. 8 is a perspective view of a butter knife receiver of a butter case having the butter knife receiver shown in the fifth embodiment of the present invention.

FIG. 9 is a perspective view showing a use state of a butter case having a butter knife receiver having the butter knife receiver shown in the fourth embodiment of the present invention.

FIG. 10 is a perspective view showing a use state of a butter case having a butter knife receiver shown in a fifth embodiment of the present invention.

[Explanation of symbols]

 1 Butter case 2 Case body 3 Opening part 4 Butter knife receiver 5 Lid 6 Butter knife 6a Handle part 6b Spatula part 7 Handle part receiving part 7a Front end part of handle part 8 Positioning wall 24 Butter knife receiver 27 Handle part receiving part 28 Positioning wall 29 Hook

Claims (2)

[Scope of utility model registration request] 1. A case body 2 having an opening 3 on the upper side.
And a butter knife receiver 4 positioned so as to close the opening 3 of the case body 2, and a lid 5 that can be attached to the case body 2 with the butter knife 6 placed on the butter knife receiver 4. In a butter case 1 having a receiver 4, the butter knife receiver 4 comprises a butter knife 6
The spatula portion 6b of the flat plate-shaped handle portion receiving portion 7 on which the handle portion 6a of the butter knife 6 is placed, with the spatula portion 6b of the blade facing the opening portion 3
When the handle portion 6a of the butter knife 6 is placed on the handle portion receiving portion 7 and the spatula portion 6b faces the open portion 3 from the handle portion receiving portion 7, the handle portion located on the side of the spatula portion 6b. Positioning walls 8 which are located on both sides of the handle 6a so as to sandwich the handle 6a of the butter knife 6 at the front end 7a of the receiving portion 7 and which positions the handle 6a.
A butter case having a butter knife receiver characterized by being formed with. 2. A case body 2 having an opening 3 on the upper side.
And a butter knife receiver 24 positioned so as to close the opening 3 of the case body 2, and a lid 5 that can be mounted on the case body 2 with the butter knife 6 placed on the butter knife receiver 24. In a butter case 1 having a receiver 24; the butter knife receiver 24 is a butter knife 6
Consisting of a bridge-shaped handle portion receiving portion 27 on which only the handle portion 6a of
Reverse U for hooking on the edges 2c of the case body 2 at both ends
It has hook portions 29 bent in a letter shape, and when the handle portions 6a of the butter knife 6 are placed between the hook portions 29 at the both ends, they are positioned on both sides of the handle portion 6a so as to sandwich the handle portion 6a. ,
A butter case having a butter knife receiver, characterized in that a positioning wall (28) for positioning the handle (6a) is formed.