JP3007611U

JP3007611U - Catering box

Info

Publication number: JP3007611U
Application number: JP1994009710U
Authority: JP
Inventors: 武彦田中
Original assignee: 三信化工株式会社
Priority date: 1994-08-08
Filing date: 1994-08-08
Publication date: 1995-02-21
Anticipated expiration: 2000-08-08

Abstract

(57)【要約】【目的】収納部の強度を増すと共に、洗浄を容易に
し、かつ、食器の形状の変化に対応する。【構成】収納部（２０）を別体に形成し、凹部（２
１）の底部に、本体部（１）の内ケース（２）に当接す
る第２の凹部（２２）を突設する。 (57) [Summary] [Purpose] The strength of the storage part is increased, cleaning is facilitated, and the shape of dishes is changed. [Structure] The storage section (20) is formed separately, and the recess (2
A second recess (22) that abuts the inner case (2) of the main body (1) is provided at the bottom of (1).

Description

[Detailed description of the device]

【０００１】[0001]

[Industrial applications]

本考案は、例えば在宅療養の高齢者に対して一括して食事を作り、適温状態で配達するためのケータリングボックスに関する。 The present invention relates to, for example, a catering box for preparing meals for the elderly who receive home care at one time and delivering them at an appropriate temperature.

【０００２】[0002]

[Prior art]

従来のケータリングボックスにおいては、通常、収納部と本体部とは、接着等により一体に形成されている。 In a conventional catering box, the storage section and the main body section are usually integrally formed by adhesion or the like.

【０００３】[0003]

[Problems to be solved by the device]

従来の収納部が本体部と一体のケータリングボックスにおいては、次のような不具合があった。 The conventional catering box in which the storage part is integrated with the main body part has the following problems.

【０００４】（１）収納部は、一般に薄肉なので、ペコペコして食器が踊って移動することがあり、また、破損し易い。（２）食器の汁がこぼれた際に、食器に付着し易く、食器及び凹部の洗浄が面倒である。（３）食器の形状の変化に、対応することができない。(1) Since the storage section is generally thin, the tableware may be fluttered and the tableware may dance and move, and the storage section is easily damaged. (2) If the juice of the tableware spills, it easily adheres to the tableware and cleaning of the tableware and recesses is troublesome. (3) It cannot respond to changes in the shape of tableware.

【０００５】本考案は、収納部の強度を増すと共に、洗浄を容易にし、かつ、食器の形状の変化に対応できるケータリングボックスを提供することを目的としている。An object of the present invention is to provide a catering box that increases the strength of the storage portion, facilitates cleaning, and can cope with changes in the shape of tableware.

【０００６】[0006]

[Means for Solving the Problems]

本考案によれば、本体部、蓋部及びこれら本体部と蓋部との間に設けられた複数の食器の形状に係合する凹部に該食器を収納する収納部からなるケータリングボックスにおいて、前記収納部を別体に形成し、該収納部の凹部の底部に第２の凹部を突設し、該第２の凹部の底部を前記本体部の底部に当接させている。 According to the present invention, in a catering box comprising a main body portion, a lid portion, and a storage portion for storing the tableware in a recess engaged with the shape of a plurality of tableware provided between the main body portion and the lid portion, The accommodating portion is formed as a separate body, a second concave portion is provided at the bottom of the concave portion of the accommodating portion, and the bottom portion of the second concave portion is brought into contact with the bottom portion of the main body portion.

【０００７】更に、本体部及び蓋部は、中空体に形成して中空部に断熱材を充填している。更に、蓋部の内側に、食器抑え用スポンジ体を設けている。Further, the main body and the lid are formed in a hollow body, and the hollow is filled with a heat insulating material. Further, a tableware holding sponge body is provided inside the lid portion.

【０００８】[0008]

[Action]

上記のように構成されたケータリングボックスにおいては、収納部が第２の凹部で本体部に支持されているので、強度があって食器が踊ることがなく、また、破損することがない。 In the catering box configured as described above, since the storage section is supported by the main body section by the second concave section, the tableware is strong and the dishes do not dance, and the catering box is not damaged.

【０００９】また、収納部は別体に形成されているので、洗浄が容易であり、汁がこぼれても第２の凹部にたまり、食器に付着しにくく、また、食器の形状が変化しても、収納部を変更することで対応することができる。In addition, since the storage portion is formed as a separate body, it is easy to wash, and even if juice spills, it will accumulate in the second concave portion and will not easily adhere to tableware, and the shape of tableware will change. Also, it can be dealt with by changing the storage part.

【００１０】[0010]

【Example】

以下図面を参照して本考案の実施例を説明する。 An embodiment of the present invention will be described below with reference to the drawings.

【００１１】図１及び図２において、本考案のケータリングボックスは、本体部１、蓋部１０及び本体部１と蓋部１０との間に挟持される収納部２０とから概略構成されている。1 and 2, the catering box of the present invention is generally configured by a main body 1, a lid 10, and a storage portion 20 sandwiched between the main body 1 and the lid 10. .

【００１２】図３ないし図５をも参照し、本体部１は、合成樹脂を射出成形又は真空成形等で作った内ケース２と外ケース３とがフランジ部２ａ、３ａで接合され、内部の中空部には、例えば発砲スチロールの断熱材４が充填されている。そして、長手方向両側には、止め金具５が設けられている。Referring also to FIG. 3 to FIG. 5, in the main body 1, an inner case 2 and an outer case 3 made of synthetic resin by injection molding or vacuum molding are joined by flanges 2a and 3a, The hollow portion is filled with a heat insulating material 4 such as expanded polystyrene. Further, the stoppers 5 are provided on both sides in the longitudinal direction.

【００１３】蓋部１０は、本体部１と同様に、合成樹脂を射出成形又は真空成形等で作った内ケース１１と外ケース１２とが本体部１のフランジ部２ａ、３ａと同形のフランジ部１１ａ、１２ａで接合され、内部の中空部には、例えば発砲スチロールの断熱材１３が充填されている。そして、外ケース１２の上面には、折り畳み自在な把手１４が設けられている。Like the main body 1, the lid 10 is made of synthetic resin by injection molding or vacuum molding. The inner case 11 and the outer case 12 are flanges having the same shape as the flanges 2 a and 3 a of the main body 1. Joined at the parts 11a and 12a, the hollow part inside is filled with a heat insulating material 13 such as expanded polystyrene. A foldable handle 14 is provided on the upper surface of the outer case 12.

【００１４】収納部２０は、例えばポリプロピレン射出成形体で本体部１の開口部に収まる盆状に形成されている。この収納部２０には、複数（図示の例では５個）の凹部２１ａ〜２１ｅ（以下総称する場合は符号２１を用いる）が形成されている。これらの凹部２１ａ〜２１ｅは、収納する食器３０ａ〜３０ｅ（以下総称する部分は符号３０を用いる）の下部形状に係合するように形成されている。そして、凹部２１ａ〜２１ｅの底部には、本体部１の内ケース２に当接する第２の凹部２２ａ〜２２ｆ（凹部２１ｅには２個の第２の凹部２２ｅ、２２ｆ、以下総称する場合は符号２２を用いる）が突設されている。The accommodating portion 20 is formed of, for example, a polypropylene injection molded body and has a tray-like shape that can be accommodated in the opening of the main body 1. A plurality of (five in the illustrated example) recesses 21a to 21e (hereinafter, referred to as reference numeral 21 is used) are formed in the storage portion 20. These recesses 21a to 21e are formed so as to engage with the lower shape of the tableware 30a to 30e to be stored (hereinafter, the generically referred portion uses reference numeral 30). Then, at the bottoms of the recesses 21a to 21e, second recesses 22a to 22f (two recesses 22e and 22f in the recess 21e, which will be hereinafter collectively referred to as the second recesses 22a to 22f that come into contact with the inner case 2 of the main body 1). If the number is 22), it is projected.

【００１５】次に作用について説明する。Next, the operation will be described.

【００１６】食器３０の運搬に際し、収納部２０を本体部１に収め（図１）、その収納部２０の凹部２１に食器３０を収める（図２）。そして、蓋部１をかぶせ、両側の止め金具５で固定する。すると、食器３０は蓋部１０と凹部２１との間で保持されて安定する。When carrying the tableware 30, the storage section 20 is stored in the main body section 1 (FIG. 1), and the tableware 30 is stored in the recess 21 of the storage section 20 (FIG. 2). Then, cover the lid portion 1 and fix it with the stoppers 5 on both sides. Then, the tableware 30 is held between the lid 10 and the recess 21 and is stabilized.

【００１７】したがって、収納部２０は盆状であっても、第２の凹部２２で本体部１の内ケース２に支持されているので、十分な強度を有し、ペコペコすることがない。そのため、食器３０が踊って移動するのが防止され、また、収納部２０の破損が防止される。Therefore, even if the storage portion 20 has a tray-like shape, the storage portion 20 is supported by the inner case 2 of the main body portion 1 by the second recessed portion 22, so that the storage portion 20 has sufficient strength and does not stick. . Therefore, the tableware 30 is prevented from moving in a dance, and the storage section 20 is prevented from being damaged.

【００１８】また、収納部２０が別体なので、洗浄が容易である。また、食器３０から汁がこぼれても、こぼれた汁が第２の凹部２２にたまり、食器３０に付着しにくい。更に、食器３０の形状が変化しても、収納部２０を新作して変更することにより対応することができる。Further, since the storage section 20 is a separate body, cleaning is easy. Further, even if the juice spills from the tableware 30, the spilled juice collects in the second recess 22 and is unlikely to adhere to the tableware 30. Further, even if the shape of the tableware 30 changes, it can be dealt with by newly changing the storage section 20 and changing it.

【００１９】また、収納部２０と本体１の内ケース２との間が空間になっており、かつ、両断熱材４、１３とにより、保温力が極めて大きい。In addition, a space is provided between the storage portion 20 and the inner case 2 of the main body 1, and the heat insulating materials 4 and 13 provide extremely high heat retention.

【００２０】図６は、本考案の別の実施例を示し、蓋部１０の内ケース１１の内側に、常態で収納部２０の表面に接触するスポンジ体１５を接着した例である。この実施例では、図示のように食器３０ａ、３０ｂを収納した場合、変形して食器３０ａ、３０ｂの上面に圧接し、食器３０ａ、３０ｂが踊って汁がこぼれるのを防止すると共に、保温力を更に高めることができる。FIG. 6 shows another embodiment of the present invention, which is an example in which a sponge body 15 that normally contacts the surface of the storage portion 20 is adhered to the inside of the inner case 11 of the lid portion 10. In this embodiment, when the dishes 30a and 30b are stored as shown in the drawing, the dishes 30a and 30b are deformed and pressed against the upper surfaces of the dishes 30a and 30b to prevent the dishes 30a and 30b from dancing and spilling juice, and at the same time, to keep the heat retention. It can be further increased.

【００２１】[0021]

[Effect of device]

本考案は、以上説明したように構成されているので、収納部の強度を増すと共に、洗浄を容易にし、かつ、食器の形状の変化に対応することができる。 Since the present invention is configured as described above, it is possible to increase the strength of the storage portion, facilitate cleaning, and respond to changes in the shape of tableware.

[Brief description of drawings]

【図１】本考案の一実施例を示す分解斜視図。FIG. 1 is an exploded perspective view showing an embodiment of the present invention.

【図２】本体部に収納部を収めた状態を示す斜視図。FIG. 2 is a perspective view showing a state in which a storage unit is housed in a main body unit.

【図３】本体部、収納部及び蓋部をセットした状態を示
す上面図。FIG. 3 is a top view showing a state in which a main body portion, a storage portion, and a lid portion are set.

【図４】図３のＡ−Ａ矢視断面図。FIG. 4 is a sectional view taken along the line AA of FIG.

【図５】図３のＢ−Ｂ矢視断面図。5 is a sectional view taken along the line BB of FIG.

【図６】本考案の別の実施例を示す図４に相当する図
面。FIG. 6 is a view corresponding to FIG. 4, showing another embodiment of the present invention.

[Explanation of symbols]

１・・・本体部２・・・内ケース２ａ、３ａ、１１ａ、１２ａ・・・フランジ部３・・・外ケース４、１３・・・断熱材５・・・止め金具１０・・・蓋部１１・・・内ケース１２・・・外ケース１４・・・把手１５・・・スポンジ体２０・・・収納部２１・・・凹部２２・・・第２の凹部 DESCRIPTION OF SYMBOLS 1 ... Main body part 2 ... Inner case 2a, 3a, 11a, 12a ... Flange part 3 ... Outer case 4, 13 ... Heat insulating material 5 ... Stopper 10 ... Lid part 11 ... Inner case 12 ... Outer case 14 ... Handle 15 ... Sponge body 20 ... Storage part 21 ... Recessed part 22 ... 2nd recessed part

Claims

[Scope of utility model registration request]

1. A catering box comprising a main body portion, a lid portion, and a storage portion which is provided between the main body portion and the lid portion and which engages with a shape of a plurality of tableware, and stores the tableware. A catering box, characterized in that the second concave portion is formed as a separate body, a second concave portion is provided at a bottom portion of the concave portion of the housing portion, and the bottom portion of the second concave portion is brought into contact with the bottom portion of the main body portion.

2. The catering box according to claim 1, wherein the main body portion and the lid portion are formed in a hollow body and the hollow portion is filled with a heat insulating material.

3. The catering box according to claim 1, further comprising a tableware holding sponge body provided inside the lid portion.