JP3005043U - Baumkuchen baking tools - Google Patents

Abstract

(57) [Summary] [Purpose] In Baumkuchen with the inner cavity filled with different foods, the cut end face of the baumkuchen was deformed when it was cut longitudinally to eat it. It aims to increase the commercial value of this kind of Baumkuchen by providing a simple baking tool that helps prevent gaps that tend to occur between the two. [Structure] A plurality of long rods 11, 11, ... For skewing food fillings, and a supporting shaft 24 for rotation support on one side, and for straddling each of the rods 11 on the other side. It is composed of two supporting members 21 having holes or holes and having symmetrical shapes with each other, and the food filling held in each rod 11 penetrated is rotatably held between these supporting members, During the rotation, the work of applying the baumkuchen dough and baking it is repeated.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 It is a tool for baking Baumkuchen known as baked confectionery, for baking the same kind or different kind of food with a desired cross-sectional shape in the inner cavity of Baumkuchen, such as baked sweets together with the original Baumkuchen part. Regarding tools.

[0002]

[Prior art]

 Baumkuchen, a baked confectionery, is known to have a cross-sectional shape which itself shows annual rings of trees.

In this Baumkuchen, a viscous and fluid material (commonly referred to as “fabric”, hereinafter referred to as “fabric”) is applied to the entire circumference of a core material as a tool, and the dough is applied. Then, the process of baking this, applying the dough again around the baked dough, binding it, and baking again is repeated, and a multi-layered annual ring-shaped layer around the core material is baked. It is well known that a cylindrical baked confection formed as a confection and finally baked is pulled out from the core material to obtain a product.

As a result, there is a cylindrical hollow portion in the portion where the core material is pulled out, and the brown burning portion on the surface of each layer caused by the individual burning operation forms one of the annual rings, and as a whole, a large number of years. It is finished as a baked confectionery with a ring-shaped border stripe part, but in order to improve production efficiency at times, the purpose is to quickly form the annual ring pattern caused by baking on the dough coated with the above-mentioned dough. In some cases, a step of separately applying a material, such as a caramel material, which easily changes to brown depending on the firing temperature, may be added before each firing step.

According to the Baumkuchen manufacturing means exemplified above, a hollow core having a circular cross-section is obtained, which forms the basic form of Baumkuchen, but this hollow created by pulling out the core material is large from the beginning. Later, it was proposed to fill this cavity with other confectionery and other foods, or press in another baked confectionery to produce a modified Baumkuchen product to make a baked confectionery with a different appearance. However, such a variant Baumkuchen was also prized as a Baumkuchen that breaks the existing concept. However, in such a modified Baumkuchen, the filling is fired as the original Baumkuchen to fill the cavities formed by pulling out the core material with the confectionery and other foods that are different materials from Baumkuchen later. When it is used as a flat confectionery by actually inserting a knife with an appropriate width and serving as a flat confectionery, the end face cut by the knife separates the baumkuchen from the filling and creates a gap. The appearance is unsightly, and when it is shipped as a log-shaped product for sale, there is no problem in appearance, but it is inevitable to have an unsightly appearance when serving as a tasty meal.

[0006]

[Problems to be solved by the device]

 According to the present invention, regarding the modified deformed Baumkuchen as a baked confectionery provided as a product, apart from the problem that this gives to the appearance, this log-shaped product can be used for tasting by diametrically cutting at any part. , It always tries to prevent the shape of the original Baumkuchen and various foods filling the cavity from becoming unshaped, unsightly gaps, and separated parts.

[0007] In this specification, the variant Baumkuchen means that the outer shape has a substantially circular cross section and that there is no substantial difference in appearance from the original Baumkuchen, and the term modified Baumkuchen is inside the cavity. It is dominated by the cross-sectional shape of the filling material, and due to its influence, it also means that it has a non-circular cross-section that differs from the substantially circular cross-section in its outer shape.

[0008] Therefore, in the modified Baumkuchen, the filling material in the cavity has a substantially perfect circular cross section, and instead of the cavity, only the unique foods are filled in the cavity, but in the modified Baumkuchen, The unique foods filling the original cavity have a star shape, a heart shape, or a triangular, quadrangular, pentagonal, or hexagonal cross-sectional shape, which allows them to circulate around it. Since the annual ring-shaped Baumkuchen part that has been laminated and fired is formed with the filling in the cavity as the core, it does not necessarily become a substantially perfect circle in the entire cross-sectional shape. In the case of a filling, the whole cross-section is roughly rice-shaped, and in the case of a square filling, it is fired into a column with rounded ridges, so its cross-section will be a square with rounded corners and a pentagonal shape. And star cut In the case of the surface filling, since it is provided as a pentagonal column-shaped fired product, its sectional shape is also a rounded corner pentagon.

The present invention proposes that the appearance of the product after being produced is distinguished from the conventional variant Baumkuchen in relation to such an overall cross section.

[0010]

[Means for Solving the Problems]

 In order to solve the above problems, the firing tool of the present invention comprises a plurality of long rods and a support shaft for rotation support which is projected outward on a central axis. The end face on the opposite side of the shaft is combined with two supporting members having a plurality of holes or holes through which the plurality of long rods should be inserted or fitted, and between the opposing faces of the supporting members. While the filler held by the plurality of long rods inserted or fitted therein is rotated around the support shaft for rotation support, the application and firing of the dough can be repeated.

That is, according to the present invention, the inner cavity of the product that has been previously fired as the original Baumkuchen is filled with a filling material, or the filling material having a non-circular cross section is fired as the original Baumkuchen. In order to fill the inside of the cavity, the inner wall that surrounds the cavity is scraped off to form a cavity that corresponds to the cross-sectional shape of the filling material, and then the filling material is pushed into this cavity to fill it. From the other end of each of the long rods inserted or fitted in the member, hold the food to be filled through the skewer and open the other end of the long rod that has been skewered to the corresponding position. The food or the like to be filled is held between the two opposing support members by inserting or fitting it into the hole or hole of the other support member that has been punched, and projecting to the outside of each support member in this holding state. Uses support shaft for rotation Then, while rotating the whole with this as the center, the process of applying the Baumkuchen fabric, applying the fabric, and baking the fabric after spinning the fabric is repeated to produce the desired modified Baumkuchen. To do.

With the tool provided for such a manufacturing means, the dough is directly attached to the outer surface of the food to be filled from the time of the first coating and filling of the Baumkuchen dough to the filling. Since the filling and the baumkuchen portion are integrated and familiar from the beginning because they are mounted and baked, no matter where the vertical cutting along the diameter direction is performed with the blade, the filling material and the baumkuchen portion are integrated. Since a separation state does not occur between and, there is no gap due to the separation, and the cross-section end when served for taste is not unsightly and has a beautiful appearance.

For the product after the final firing with the tool of the present invention, one of the supporting members may be removed from a plurality of long rods, and the product may be pulled out along each rod. In this pulling out work, the long rods as a member that holds the fired product have its own rod rod structure, so it is better than the thick core material for holding when firing the original Baumkuchen. The total holding surface area is much smaller and there is no large continuous holding surface so it can be pulled out very easily.

[0016] Furthermore, since the holes after withdrawal are generated by skewering the rods, the hole diameter is small, and due to the inherent resilience of the foods that are filled, these holes gradually become smaller over time. The size is reduced, and in reality, the appearance is hardly noticeable and the appearance is not impaired when it is used for eating.

[0015]

【Example】

 Hereinafter, the device of the present invention shown in the accompanying drawings as a preferred embodiment will be described in detail.

FIG. 1 is an exploded perspective view of the tool of the present invention in which each end of the three long rods 11, 11, 11 is fitted into one supporting member 21B, and FIG. 2 is a firing process. Fig. 3 is a vertical cross-sectional view showing the product immediately after being pulled out from the long fine rods 11, 11, 11 by cutting it along a vertical plane orthogonal to the longitudinal direction. Fig. 3 is a view immediately after finishing the firing process. The product is used for eating, that is, the product is cut longitudinally in the plane perpendicular to the longitudinal direction with the required width D, and then it is cut in the vertical plane including the longitudinal axis to show the internal state. Is.

In FIG. 1, the support member 21A has holes 23, 23, 23 for inserting the long rods 11, 11, 11, respectively. In this case, each of the holes 23, 23, 23 is After fitting this into the hole 23 of the support member 21A from the end portion of the fine rod 11, it is punched in the form of a through hole for penetrating the support member 21A. The relative relationship of the positions occupied by the holes 23 is appropriately and selectively determined depending on the food to be filled, for example, the vertical cross-sectional shape of another baked confectionery 31. In the case of FIG. 1, since the vertical cross-sectional shape of each baked confectionery 31 as the food to be filled shown in FIG. 2 has a heart shape at the position of each hole 23, it is necessary to securely hold this. , The triangle connecting the holes 23 is determined as a position forming an isosceles triangle. If the vertical cross-sectional shape of the food to be filled is an equilateral triangle, the position occupied by each hole 23 is such that each corner end occupies an equilateral triangle smaller than the equilateral triangle that is the cross-sectional shape of the food to be filled. It is preferable to set in. If the food to be filled has a square or regular pentagonal cross section, the number of long rods 11, 11, 11, ... Is 4 or 5 in accordance with this, and each hole 23 is correspondingly formed. It may be an equilateral polygon that is smaller than the vertical cross-sectional shape of the food to be filled so that the connecting sides are equilateral, but in order to hold the food to be filled in such a polygonal shape as skewers, It is not always necessary to open the holes 23 in accordance with the number of polygons, and generally about 3 holes 23 are filled so that the sides connecting the holes are equilateral. Sufficient to make the food to be skewered and held by each rod 11,11,11. Rather, after burning, the hole traces (33 in FIG. 3) after pulling out each rod 11,11,11. It is desirable to reduce the number.

Therefore, it is sufficient to make several holes 23 on one support member 21A. Reference numeral 24 is a support shaft for rotation support which is projected outward along the central axis of the support member 21A, and a flange 25 having two facing flange portions is provided at the shaft end thereof. The flange 25 is provided for supporting the coating tank for rotating the food to be filled, which is held by the tool of the present invention, for coating the dough and baking the dough. Useful to support 24 in a stable position. In order to meet the dimensional specifications of such a coating tank or a baking furnace, the flange 25 is configured as a single collar member, which can be inserted into the support shaft 24 and slid on the shaft to be fixed at a predetermined position. It is desirable to do so.

In the figure, reference numeral 22 indicates a “potato screw” screwed into the support member 21 from the outside in the radial direction connecting the center of the support member 21 A and the hole 23, and the hole 23 The supporting member 21A is fixed at a required position with respect to the rod 11 by inserting the rod 11 and then tightening the rod 11 in correspondence with the hole 23 which is always used. It suffices to consider the screwing position and the number. Actually, it is sufficient if at least one "potato screw" 22 is provided for the support member 21A.

In the illustrated example, the other support member 21 B is configured symmetrically with the above-mentioned support member 21 A, but in this case, the bottomed holes 26, 26, 26 are provided at the positions corresponding to the respective holes 23. , And the other ends of the long rods 11, 11, 11 are fitted into this. It goes without saying that, instead of these holes 26, through holes 23 as through holes may be formed in the same manner as the support member 21A, and accordingly, the "potato screw" 22 is formed in the same manner as described above. If stuffed in, the support member 21B will have a completely symmetrical shape with the support member 21A.

If the breadth of the food to be filled, for example, the log-shaped baked confectionery 41 has a constant width and does not fluctuate, holes 23 for inserting the rods 11 into the support member 21A are provided as through holes. Alternatively, the bottomed hole 26 as in the support member 21B may be used. In order to penetrate the long rods 11, 11, 11 into at least one of the supporting members 21A, the holes 23, 23, 23 are formed as through holes to form a log-like width of the food to be filled. Even if there is a change in the position of the support member 21A, the support member 21A is fixed at a position corresponding to the change in the position of the support member 21A. Is the other end of the fine rods 11, 11, 11 fitted in the holes 26, 26, 26 and is fixed by welding or by tightening nuts to fix the support member 21B to the long fine rods 11, 11, 11. It may be configured as a protruding unitary body.

In addition to these, 12, 12, 12 are all long rods 11, 11, 11 with one end made into a sharp tip, and the food to be filled is skewered along the rods 11, 11, 11. It is a pointed portion for facilitating the work of holding it.

4 and 5 are perspective views showing examples of the external shape of the food to be filled, which is related to the present invention. In FIG. 4, a log-shaped baked confectionery 41 having a heart-shaped cross-section and a log-shaped baked confectionery 41 having a heart-shaped cross-section, and in FIG. 5 a log-shaped baked confectionery 42 having a star-shaped cross-section is shown. It is shown.

It is a well-known fact in the confectionery art that these baked confectionery can be obtained by baking the confectionery material contained in a hollow container having the same cross section, and therefore, further description is omitted.

[0025]

[Action]

 The baking tool of the present invention having the above-described structure has the long rods 11, 11, 11 inserted into the holes 26, 26, 26 as shown in FIG. The confectionery 31 is inserted in a skewered manner from the side of the tips 12, 12, 12 of the fine rods 11, 11, 11 and held by the fine rods 11.

After the baked confectionery 31 to be filled is held by each rod 11, the protruding point 12 of each rod 11 is inserted through the holes 23, 23, 23 of the support member 21A to form a support member material. While sliding 21A on each rod 11, the distance between the flanges 25, 25 at both ends is made equal to the axial distance between the dough coating tank and the baking furnace, and the "potato screw" 22 is screwed in to support the support member. 21A is fixed to the rod 11.

With the food to be filled, for example, baked confectionery 31 held in each rod 11, in the coating tank, the dough for Baumkuchen is baked while rotating about the support shafts 24, 24 for rotation support. The confectionery 31 is coated evenly on the outer peripheral surface of the confectionery 31. Then, the confectionery 31 is transferred to a firing furnace and is rotated to fire the coating material. After finishing the first firing, the Baumkuchen fabric is applied to the outer peripheral surface in a similar manner in the coating tank again, and the coated fabric is fired again in the firing furnace while rotating. By repeating the repeated coating and baking process corresponding to the annual ring layer to be formed, a laminated annual ring layer as Baumkuchen is formed one after another on the outer peripheral side of the food to be filled, for example, baked confectionery 31. A modified Baumkuchen with a log-like width.

After the final firing, the "potato screw" 22 is loosened to remove the support member 21A from the rod end of each rod 11, and the fired modified Baumkuchen is pulled out from each rod 11 to obtain a product. To do.

[0029]

[Effect of device]

 As is clear from the above description, in the present invention, it is possible to easily produce a modified Baumkuchen having a filling material in the central portion by using a tool composed of extremely simple components, and its outer shape is the filling shape. It has the appearance of a log with a cross-sectional shape that is influenced by the cross-sectional shape of the food to be processed.

This product has a baumkuchen that is stacked in a tree ring around the food and the food filled in the core, regardless of where in the longitudinal direction a knife is inserted and the product is cut longitudinally and used for eating. There is no separation between the parts and even if it is a flat strip as shown in Fig. 3 for tasting, there is no gap between the filled food and the baumkuchen part on the cut end face, so it has a beautiful appearance. It has a good appearance and appearance, and depending on the cross-sectional shape of the filling, the food evaluation as a confectionery for celebrations such as weddings and Christmas can be enhanced.

[Brief description of drawings]

FIG. 1 is an exploded perspective view showing a part of a baking tool of the present invention.

FIG. 2 is a view showing a vertical side surface of a modified Baumkuchen fired using the firing tool of the present invention, immediately after the product is obtained.

FIG. 3 is a vertical sectional front view of a flat strip in a feeding state further longitudinally cut in a direction orthogonal to the cross-sectional direction of FIG.

FIG. 4 is a perspective view showing the appearance of a food product to be filled having a heart-shaped vertical section.

FIG. 5 is a perspective view showing the appearance of a food product to be filled having a star-shaped longitudinal section.

[Explanation of symbols]

 11 Long fine rod 21A Support member 21B Support member 23 Hole 24 Rotating support shaft 25 Flange 26 Hole

Claims (3)

[Scope of utility model registration request] 1. A plurality of long rods and a supporting shaft for rotation support protruding outward on a central axis, wherein a plurality of the long shafts are provided on an end face opposite to the supporting shaft. A plurality of holes or holes for inserting or inserting the thin rods are combined with two supporting members, and the plurality of long thin rods are inserted or inserted between the facing surfaces of the supporting members. A baking tool for Baumkuchen, characterized in that the filling and baking of the dough can be repeated while rotating the filling material around the support shaft for rotation. 2. A plurality of long and slender rods having one or both end portions having a sharp tip, and a support shaft for outwardly projecting on a central shaft, the support shaft being the support shaft. The end face on the opposite side is formed by combining two supporting members having a plurality of holes or holes for inserting or inserting the plurality of long rods, and inserting or inserting between the opposing faces of the supporting members. The baumkuchen baking tool, characterized in that it is possible to repeat the application and baking of the dough while rotating the filler held by the plurality of long thin rods around the rotation supporting spindle. .. 3. A support member having a support shaft for rotation support projecting from one side and a plurality of long rods parallel to each other with the support shaft projecting from the other side, and the support member projecting from the support member. The support member has a through hole penetrating each rod and is provided with a support member provided with a support shaft for rotation support of the support member and a support shaft for rotation support having a central axis aligned with each other. It is characterized in that the filling and baking of the dough can be repeated while rotating the filler held by the plurality of long thin rods inserted between the surfaces around each of the support shafts for rotation support. Baumkuchen firing tool.