JP3005032U - Charcoal grill for yakitori - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a charcoal roasting stand for chicken, which has high combustion efficiency, is economical, is easy to handle, and does not require maintenance. [Structure] A pair of outside air inlets 3, 3 opening toward both sides in the longitudinal direction are formed at the central portions of the inner wall surfaces 4, 4 of the long sides facing each other of the charcoal-baking stand main body 2, 4 is provided along with the blower 8 at both outside air introduction ports 3 and 3.
On the other hand, while the sludge-like charcoal table 9 is provided at a height above the pair of outside air inlets 3 and 3,
An air intake 12 having a door 13 that can be opened and closed is provided at the lower part of one long side of the charcoal-baking stand body 2.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an improvement of a charcoal baking stand for yakitori, which is particularly used for business.

[0002]

[Prior art]

 An example of a charcoal baking stand used in a yakitori shop or the like, in which ventilation is automated for labor saving, is described in, for example, Japanese Utility Model Publication No. 63-153938.

In this case, a pipe with an air supply hole was provided at the periphery of the opening of the casing-like main body, and a blower was connected to the pipe and placed on the ash accumulated on the bottom of the main body. The air is supplied to the charcoal from its air supply hole.

[0004]

[Problems to be solved by the device]

 However, in the above-mentioned charcoal baking stand, air is blown diagonally downward from the air supply hole to the charcoal, so it is possible to cause a fire by being left or right depending on the type of Bincho charcoal used or large or small charcoal. It was uneconomical because it took time and it was difficult to keep up with the flow of work.

Further, since the air supply hole is opened obliquely downward and is arranged so as to surround the ash from above, there is a problem that clogging is likely to occur.

The present invention has been made in view of the above circumstances, and an object thereof is to provide a charcoal roasting stand for a chicken, which has high combustion efficiency, is economical, is easy to handle, and requires no maintenance.

[0007]

[Means for Solving the Problems]

 The present invention has means for solving the above-mentioned problems as follows. That is, a pair of outside air inlets that open toward both sides in the longitudinal direction are formed in the center of the inner wall surfaces of the opposing long sides of the main body of the charcoal-burning stand, which is formed in the shape of a rectangular housing with an open top. Are provided along the inner wall surface thereof, and both outside air inlets thereof are connected to each other by a communication pipe provided so as to extend to both sides of the bottom of the main body of the coal baking table and rise up on both sides, and The communication pipe is connected to a blower for introducing outside air through a connecting pipe, and at the height above the pair of outside air introducing ports in the main body of the charcoal baking stand, a sludge-like charcoal placing table is provided. In addition, an air inlet having a door that can be opened and closed is provided at the lower part of one long side of the charcoal-baking stand body, and a grill is placed on the upper opening of the charcoal-baking stand body. It is characterized by that.

[0008]

[Action]

 The blower blows the air blown into the main body of the charcoal baking table from both outside air inlets so that it goes from the center of the inner wall surfaces of the opposing long sides toward both ends in the longitudinal direction and wraps inward at both ends. Circulate evenly around the entire bottom of the charcoal table, and by circulating the air and taking in air from the air intake, a uniform amount of air required for charcoal combustion is stabilized. Can be supplied.

[0009]

【Example】

 Hereinafter, a preferred embodiment of the charcoal-grilling table for yakitori of the present invention will be described in detail with reference to the drawings. 1 is a longitudinal cross-sectional view in the longitudinal direction of a charcoal-grilling stand for yakitori (hereinafter referred to as a yakitai) 1, FIGS. 2 and 3 are longitudinal cross-sectional views in the lateral direction, FIG. 4 is a perspective view, and FIG. 5 is a front view. is there. In these drawings, reference numeral 2 is a charcoal-baking stand body formed in the shape of a rectangular housing with an open upper portion, 3 is an outside air introduction port provided in the central portion of the inner wall surface 4 of the long side portion thereof, in the longitudinal direction. Has a pair of openings c, c that open toward both sides of the.

Reference numeral 5 is a communication pipe that connects the above-mentioned outside air introduction ports 3 and 3 to each other. The communication pipe 5 is provided so as to extend over both sides of the bottom portion 6 of the main body 2 of the charcoal making table, and the communication pipe 5 has a bottom portion 6 It is connected to a blower 8 capable of adjusting the air flow rate for introducing the outside air via a connection pipe 7 provided so as to extend in the longitudinal direction. 9 is a charcoal-carrying table formed in the shape of a saw, and is a charcoal-baking table. The table parts 10, 10 provided on the pair of outside air inlets 3, 3 of the main body 2 and the inner wall surfaces of the short sides facing in the longitudinal direction. It is supported by the receiving portions 11a, 11a formed on the 11, 11. Refractory bricks are laid on the inner wall surfaces 4 and 11 and the bottom portion 6 of the main body 2 of the charcoal-burning stand.

Reference numeral 12 denotes an air intake provided at the lower part of one long side of the charcoal-baking stand main body 2, and has an openable / closable door 13 guided by guide members g, g. Reference numeral 14 denotes a grill placed on the upper portion of the main body 2 of the charcoal grill.

With this configuration, the outside air blown into the charcoal baking table body 2 from both outside air inlets 3 and 3 by the blower 8 is supplied to the inside wall surface 4 of the opposing long sides as shown in FIG. , 4 from the center toward both ends in the longitudinal direction, wrap around inward at both ends and circulate evenly around the entire area directly below the coal loading table 9.

Due to the circulation of the air, it is possible to uniformly supply a constant amount of air necessary for burning the charcoal placed on the charcoal-mounting table 9, so that the charcoal can be quickly started and a strong thermal power can be obtained. Can be held constant for a long time, and the ware on the grill 14 can be baked evenly and cleanly.

Since the air volume can be freely adjusted by the blower 8, the heating power of the charcoal can be adjusted easily and surely, burnable burnt foods such as fat can be baked neat, and the core of the charcoal It can be burned, and it is possible to stably obtain strong thermal power without being affected by coal quality and save fuel cost.

Since the heat power can be easily adjusted in this way, even an unskilled person can bake it neatly and can easily deal with it when suddenly he / she becomes busy.

Since the outside air inlets 3 and 3 are located below the charcoal and are oriented in the lateral direction, there is no clogging and maintenance is easy.

Further, particularly, by adjusting the opening degrees of both the air intakes 12, 12, a more effective combustion effect can be obtained. The preferred usage of the air intakes 12, 12 will be described below.

(1) At the time of preparation before opening, if about half the charcoal is ignited, the charcoal can be put in the baking stand 1. Then, the air volume of the blower 8 is made strong, and the air intakes 12, 12 are fully opened.

(2) When the customer is busy and the customer is constantly running, the air volume of the blower 8 is set to medium or low, and one or both of the air intakes 12 are opened slightly.

(3) When burning an easily combustible ware such as fat, the blower 8 is set to have a low or medium air volume, and one or both of the air intakes 12 are closed.

(4) When there is no burnt product for a long time, the blower 8 is turned off, and one of the air intakes 12 and 12 is opened a little or both are closed.

(5) When a customer suddenly becomes busy, charcoal is replenished to increase the air volume of the blower 8 and both the air intakes 12 and 12 are slightly opened.

By opening the door 13 in front of the place where the charcoal is put, the charcoal can be quickly raised.

Further, as shown in FIG. 6, the grill 14 is formed by welding a plate member 22 with holes arranged on a horizontal wire member 21, ... And a plurality of vertical wire members 23 ,. Narrow plate members 24, 24 are welded to the wire members 23, 23. As a result, the root of the skewer is less likely to burn, and the meat stabbed at the tip of the skewer is less likely to burn, so that it can be baked cleanly.

[0025]

[Effect of device]

 As described above, according to the charcoal-fired stand for a grilled chicken of the present invention, a pair of outside air introduced to both sides in the longitudinal direction is introduced into the central portion of the inner wall surfaces of the long sides of the main body of the charcoal-fired stand facing each other. The openings are provided along the inner wall surface, and the blowers are connected to both of the outside air introduction ports, while the sludge-like charcoal table is provided at a height above the pair of outside air introduction ports. At the same time, an air inlet with a door that can be opened and closed was provided at the bottom of one long side of the main body of the charcoal making table, so that air could be circulated evenly around the entire bottom of the charcoal placing table. In addition, by taking in air from the air intake, it is possible to consistently supply a constant amount of air required for combustion of the charcoal, increasing the combustion efficiency of the charcoal and burning the burned product cleanly. it can.

Further, the blower can adjust the heat power very easily, and even if the user gets busy, it can be immediately dealt with, and it becomes extremely easy for an amateur to use.

Since the outside air introduction port is below the charcoal table and is opened in the lateral direction, there is an advantage that it does not become clogged and maintenance is not time-consuming.

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional view of a charcoal-grilling stand for yakitori of the present invention.

FIG. 2 is a sectional view taken along line XX in FIG.

3 is a cross-sectional view taken along the line YY in FIG.

FIG. 4 is a perspective view of the same.

FIG. 5 is a front view of the same.

FIG. 6 is a plan view showing an embodiment of the grill.

[Explanation of symbols]

1 ... Charcoal grill stand for yakitori, 2 ... Charcoal grill body, 3 ... Outside air inlet,
4, 11 ... Inner wall surface, 5 ... Communication pipe, 6 ... Bottom part, 7 ... Connection pipe, 8 ... Blower, 9 ... Charcoal stand, 12 ... Air intake port, 13 ... Door.

Claims (1)

[Scope of utility model registration request] 1. A pair of outside air that opens toward both sides in the longitudinal direction at the center of the inner wall surfaces of the opposing long sides of the charcoal-baking stand body formed in the shape of a rectangular housing with an open upper part. The inlet is provided along the inner wall surface, and both outside air inlets thereof are connected by communication pipes provided so as to extend to both sides of the bottom of the charcoal-burning stand main body and rise up on both sides, and The communication pipe, through the connection pipe,
While being connected to a blower for introducing outside air, at a height position above the pair of outside air introduction ports in the main body of the charcoal baking table, a sludge-like charcoal mounting table is provided and one of the lengths of the main body of the charcoal baking table. A charcoal-grilling stand for grilled chicken, characterized in that an air intake having a door that can be opened and closed is provided at a lower part of a side portion, and a grill is placed on an upper opening of the charcoal-giving stand main body.