JP2982378B2 - Temperature sensor for cooker - Google Patents

Temperature sensor for cooker

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Publication number
JP2982378B2
JP2982378B2 JP3129185A JP12918591A JP2982378B2 JP 2982378 B2 JP2982378 B2 JP 2982378B2 JP 3129185 A JP3129185 A JP 3129185A JP 12918591 A JP12918591 A JP 12918591A JP 2982378 B2 JP2982378 B2 JP 2982378B2
Authority
JP
Japan
Prior art keywords
temperature
sensitive
sensor
heat
spring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3129185A
Other languages
Japanese (ja)
Other versions
JPH04353730A (en
Inventor
勝視 佐々田
彪 長井
謙三 黄地
修治 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP3129185A priority Critical patent/JP2982378B2/en
Publication of JPH04353730A publication Critical patent/JPH04353730A/en
Application granted granted Critical
Publication of JP2982378B2 publication Critical patent/JP2982378B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Measuring Temperature Or Quantity Of Heat (AREA)
  • Thermistors And Varistors (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、家庭等で使用されてい
る調理器具で被加熱物に接触して被加熱物の温度を感知
する温度センサーに関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a temperature sensor for sensing the temperature of an object to be heated in a cooking appliance used at home or the like.

【0002】[0002]

【従来の技術】従来のこの種の調理器用温度センサー1
を図6に示す。図6では温度感熱体2は被加熱物3に接
触する感熱板4に取付けられている。また、この感熱板
4はセンサー基台5の先端に設けられた筒状の可動体6
の先端に溶接により取付けられている。そして可動体6
内にバネ7を内装しセンサー基台5に対して可動体6が
上下動自在に動くように構成されていた。
2. Description of the Related Art A conventional temperature sensor 1 for a cooking device of this kind.
Is shown in FIG. In FIG. 6, the temperature-sensitive body 2 is attached to a heat-sensitive plate 4 that comes into contact with the object 3 to be heated. The heat-sensitive plate 4 is a cylindrical movable member 6 provided at the tip of the sensor base 5.
Is attached by welding to the tip. And movable body 6
The movable body 6 is configured to move up and down with respect to the sensor base 5 with a spring 7 provided therein.

【0003】又、図7の第2の従来例に示すように、調
理器用温度センサー1は温度感熱体2を筒状に巻いた支
え板8で包むように構成され、被加熱物3に接触させら
れ被加熱物3の温度を感知するように構成されていた
(例えば、実開昭59−104039号)。
As shown in a second conventional example of FIG. 7, a temperature sensor 1 for a cooker is constructed so that a temperature-sensitive body 2 is wrapped by a support plate 8 wound in a cylindrical shape, and is brought into contact with an object 3 to be heated. The temperature of the object to be heated 3 is sensed (for example, Japanese Utility Model Application Laid-Open No. 59-104039).

【0004】又、図8の第3の従来例に示すように、調
理器用温度センサー1は筒状体9に電気的な絶縁物10
を充填しその中に温度感熱体2を埋設して、筒状体9に
一体成形された取り付け孔9aにて被加熱物3に固定さ
れるように構成されていた(実公平1−22109
号)。
As shown in a third conventional example in FIG. 8, a temperature sensor 1 for a cooker is provided on a cylindrical body 9 with an electric insulator 10.
And the temperature sensitive element 2 is buried therein, and is fixed to the object to be heated 3 by a mounting hole 9a formed integrally with the cylindrical body 9 (actual example 1-222109).
issue).

【0005】又、図9の第4の従来例を示すように、調
理器用温度センサー1は筒状の可動体6の先端にヘッド
11を設け、このヘッド11に電気的な絶縁体12をロ
ー付け等により設け、さらにこの絶縁体12に温度感熱
体(SiC等のセラミック)2をガラス融材13等によ
り接着して設けた。また、温度感熱体2を周囲の可動体
6及びヘッド11から電気的に絶縁した構成とし、被加
熱物3にヘッド11が接触した時被加熱物3の温度が感
知できるように構成さていた(例えば、実開昭55−7
4801号)。
[0005] As shown in a fourth conventional example in Fig. 9, a temperature sensor 1 for a cooker is provided with a head 11 at a tip end of a cylindrical movable body 6, and an electric insulator 12 is attached to the head 11 by a low. Further, a temperature thermosensitive material (ceramic such as SiC) 2 is bonded to the insulator 12 with a glass melting material 13 or the like. Further, the temperature-sensitive body 2 is electrically insulated from the surrounding movable body 6 and the head 11, so that the temperature of the heated object 3 can be sensed when the head 11 contacts the heated object 3 ( For example, the actual opening 55-7
No. 4801).

【0006】[0006]

【発明が解決しようとする課題】しかしながら上記のよ
うな従来例の構成では下記のような課題があった。すな
わち、第1の従来例の構成では温度感熱体2を被加熱物
3に接触する感熱板4に設け、この感熱板をセンサー基
台5の先端に設けた可動体6の先端に溶接し、かつ、可
動体6内にバネ7を内装してセンサー基台5に対して可
動体6が上下動自在に動くように構成していた。しかし
この構成では被加熱物3を調理時に動かした場合、被加
熱物3の感熱板4の底面の小さい動きに対して可動体6
は追従できず、感熱板4と被加熱物3に隙間が生じてし
まい調理器用温度センサー1が被加熱物3の温度を確実
にキャッチできないという課題を有していた。
However, the configuration of the above conventional example has the following problems. That is, in the configuration of the first conventional example, the temperature-sensitive body 2 is provided on the heat-sensitive plate 4 in contact with the object 3 to be heated, and this heat-sensitive plate is welded to the tip of the movable body 6 provided at the tip of the sensor base 5, Further, a spring 7 is provided inside the movable body 6 so that the movable body 6 can move up and down with respect to the sensor base 5. However, in this configuration, when the object to be heated 3 is moved at the time of cooking, the movable body 6 is moved with respect to a small movement of the bottom surface of the heat-sensitive plate 4 of the object to be heated 3.
Has a problem that a gap is formed between the heat-sensitive plate 4 and the object to be heated 3 so that the temperature sensor 1 for the cooker cannot reliably catch the temperature of the object to be heated 3.

【0007】また第2の従来例の構成では、温度感熱体
2を筒状に巻いた支え板8で包むようにしていたので、
調理器用温度センサー1が被加熱物3に接触して温度を
感知する時、支え板8をプレス成形等で作り温度発熱体
2を保持した場合には支え板8と温度感熱体2の間に隙
間が生じて被加熱物3から温度感熱体2への熱伝導時間
が遅くなるという課題と、支え板8の加工に精度が要求
されるという課題を有していた。
In the structure of the second conventional example, the temperature-sensitive member 2 is wrapped by the support plate 8 wound in a cylindrical shape.
When the temperature sensor 1 for the cooker senses the temperature by contacting the object 3 to be heated, the supporting plate 8 is formed by press molding or the like, and when the temperature heating element 2 is held, the temperature is between the supporting plate 8 and the temperature sensing element 2. There is a problem that a gap is generated and the heat conduction time from the object to be heated 3 to the temperature sensing element 2 is delayed, and a problem that precision is required for processing the support plate 8.

【0008】また第3の従来例の構成では、筒状体9に
電気的な絶縁物10を充填してその中に温度感熱体2を
埋設していたので、絶縁物10の充填度合によって絶縁
物10の間に空隙が生じ、熱伝導に対して熱抵抗となる
ために被加熱物3から温度感熱体2への熱伝導時間が遅
くなるという課題を有していた。
In the structure of the third conventional example, the tubular body 9 is filled with an electrical insulator 10 and the temperature-sensitive material 2 is embedded therein. There is a problem in that a gap is formed between the objects 10 and the heat conduction becomes thermal resistance, so that the time required for heat conduction from the object to be heated 3 to the temperature-sensitive body 2 is delayed.

【0009】また第4の従来例の構成では、筒状の可動
体6の先端にヘッド11を設け、このヘッド11に電気
的な絶縁体12をロー付け等により接着する。この絶縁
体12に温度感熱体2をガラス融材13等により接着す
ると同時に温度感熱体2を周囲の可動体6及びヘッド1
1から電気的に絶縁していた。被加熱物3が天ぷら調理
等の場合は220℃程度に、また、鉄板等で焼物等がな
される場合は280℃程度に加熱される。絶縁体12は
セラミック等で構成すれば温度的な耐熱性は十分得られ
るが、ヘッド11、絶縁体12、ガラス融材13及び温
度感熱体2の間には温度差が生じるので、互いの熱膨張
率の差により応力が発生し、機械的強度の弱いガラス融
材13が破損したりした。また、温度感熱体2が一般的
に半導体であるために耐熱温度が250℃程度と低く、
この調理器用温度センサー1を使用した場合には、25
0℃以上の調理はできないという課題を有していた。
In the structure of the fourth conventional example, a head 11 is provided at the tip of a cylindrical movable body 6, and an electrical insulator 12 is adhered to the head 11 by brazing or the like. The temperature-sensitive body 2 is bonded to the insulator 12 with a glass melting material 13 or the like, and at the same time, the temperature-sensitive body 2 is attached to the surrounding movable body 6 and the head 1.
1 was electrically insulated. The heating target 3 is heated to about 220 ° C. when the object 3 is cooked in a tempura or the like, and is heated to about 280 ° C. when a porcelain is made on an iron plate or the like. If the insulator 12 is made of ceramic or the like, sufficient heat resistance in temperature can be obtained. Stress was generated due to the difference in expansion coefficient, and the glass melt 13 having low mechanical strength was broken. In addition, since the temperature-sensitive body 2 is generally a semiconductor, the heat-resistant temperature is as low as about 250 ° C.,
When this cooker temperature sensor 1 is used, 25
There was a problem that cooking at 0 ° C. or higher was not possible.

【0010】本発明はかかる従来の課題を解消するもの
で、調理器用温度センサーが被加熱物の底面の動きを確
実に捕らえ、被加熱物の底面に確実に接触するととも
に、調 理器用温度センサーの熱応答性と加工性を向上さ
せた調理器用温度センサーを提供することにある。
[0010] The present invention is intended to solve the conventional problems relating, Tomo the cooker temperature sensor catches to ensure the movement of the bottom surface of the object to be heated, to reliably contact with the bottom surface of the object to be heated
, The adjustment sense dexterity temperature thermoresponsive and workability improvement of the sensor
It is an object of the present invention to provide a cooker temperature sensor.

【0011】また第2の目的は、温度センサーの温度感
熱体へ外部から加わる機械的な力に対して温度感熱体を
保護し、堅牢な温度センサーを提供することにある。
A second object of the present invention is to provide a robust temperature sensor that protects the temperature sensor from external mechanical force applied to the temperature sensor of the temperature sensor.

【0012】また第3の目的は、温度感熱体が感熱板に
対して常に所定の位置に容易に取り付けられる調理器用
温度センサーを提供することにある。
It is a third object of the present invention to provide a temperature sensor for a cooker in which a temperature-sensitive body is always easily attached to a predetermined position with respect to a heat-sensitive plate.

【0013】また第4の目的は、温度感熱体を感熱板に
確実に固定した調理器用温度センサーを提供することに
ある。
A fourth object of the present invention is to provide a temperature sensor for a cooker in which a temperature-sensitive body is securely fixed to a heat-sensitive plate.

【0014】[0014]

【課題を解決するための手段】前記目的を達成するため
に、本発明の調理器用温度センサーは、センサー基台の
先端部に上下動自在に取り付けられた可動体と、この可
動体の先端部に上下動自在に取り付けられた被加熱部と
接触する感熱部とよりなる構成とし、前記感熱部は被加
熱部に接触する感熱板と、温度感熱体を支持するセンサ
ー固定板と、このセンサー固定板を被加熱部方向に押圧
するバネとを有し、前記センサー固定板は中央に温度検
知用の温度感熱体を収納する収納部と、この収納部の両
側に切り起こした側壁と、前記温度感熱体を固定するた
めにバネ性を有し前記収納部に橋渡し状に設けられた押
圧部とからなる構成とした。
In order to achieve the above object, a temperature sensor for a cooking appliance according to the present invention comprises a movable member which is vertically movable at a tip of a sensor base, and a tip of the movable member. and become more configuration thermosensitive portion in contact with the heated portion vertically movably mounted on the said heat-sensitive part is the pressure
Heat-sensitive plate in contact with hot part and sensor supporting temperature-sensitive body
-Press the fixing plate and this sensor fixing plate toward the heated part.
The sensor fixing plate has a temperature sensor at the center.
A storage section for storing the temperature sensitive heat sensing element, and both storage sections
The side wall cut and raised on the side and the temperature-sensitive body are fixed.
A pusher having a spring property and provided in a bridging manner in the storage section
Pressure part .

【0015】また、センサー固定板の側壁を温度感熱体
の厚みより高くし、この側壁の高さ方向の端分にバネを
当接させ、前記バネの先端と前記温度感熱体の間に隙間
を設ける構成とした。
[0015] Further, the side wall of the sensor fixing plate is made thicker than the thickness of the temperature sensible body, and a spring is brought into contact with an end of the side wall in the height direction to form a gap between the tip of the spring and the temperature sensible body. The configuration was provided.

【0016】また、センサー固定板の外形を感熱板の平
面形状と略同一とするとともに、収納部の形状を温度感
熱体の形状と略同一形状とした。
The outer shape of the sensor fixing plate is substantially the same as the planar shape of the heat sensitive plate, and the shape of the storage portion is substantially the same as the shape of the temperature sensitive body.

【0017】さらに、センサー固定板の収納部に設けら
れた温度感熱体は、収納部に橋渡し状に設けられた押圧
部と前記センサー固定板の側壁に当接したバネとで感熱
板に押圧保持した構成とした。
Further, the temperature thermosensitive body provided in the storage portion of the sensor fixing plate is pressed and held on the heat sensitive plate by a pressing portion provided in a bridging manner in the storage portion and a spring abutting on the side wall of the sensor fixing plate. The configuration was as follows.

【0018】[0018]

【作用】本発明の調理器用温度センサーは、被加熱物に
接触する感熱部をセンサー基台の先端部に設けた可動体
の先端部に設け、可動体に対して感熱部が上下動自在、
かつ揺動自在に動き、且つ、可動体もセンサー基台に対
して上下動自在に、かつ、揺動自在に動くようにしたの
で、、被加熱物が調理中に動いた場合、例えば、被加熱
物が斜めになった時は被加熱物の底面も斜めに傾く状態
となる。この時、調理器用温度センサーの感熱板は可動
体に対して底面の動きに追従して動き、次により底面の
動きが大きい場合は可動体がセンサー基台に対して動く
ので、この調理器用温度センサーは2箇所の動きで被加
熱物の動きを捕らえるので、より確実に被加熱物の温度
を捕らえられるのである。
According to the temperature sensor for a cooker of the present invention, a heat-sensitive portion that comes into contact with an object to be heated is provided at the tip of a movable body provided at the tip of the sensor base, and the heat-sensitive portion is vertically movable with respect to the movable body.
In addition, since the movable body can be swung freely and the movable body can be vertically moved and swung freely with respect to the sensor base, if the object to be heated moves during cooking, for example, When the heated object is inclined, the bottom surface of the object to be heated is also inclined. At this time, the heat-sensitive plate of the temperature sensor for the cooker moves following the movement of the bottom surface with respect to the movable body, and when the movement of the bottom surface is large next, the movable body moves with respect to the sensor base. Since the sensor captures the movement of the object to be heated by two movements, the temperature of the object to be heated can be more reliably captured.

【0019】また、被加熱物に接触する感熱部に、中央
に温度検知用の温度感熱体を収納する収納部と、この収
納部の両側に切り起こした側壁と、収納部に橋渡しした
温度感熱体を固定する押圧部とを有するセンサー固定板
の収納部に、温度感熱体を収納して押圧部で温度感熱体
を固定し、側壁にバネを当接させたことにより、温度感
熱体が押圧部によって感熱板に確実に固定されるので、
被加熱物の温度を確実に捕らえる。また、バネは側壁に
よって動きが規制されているのでバネが温度感熱体に触
れたりして電気的な短絡をすることがない。
[0019] Further, a storage portion for storing a temperature sensing element for temperature detection in the center, a side wall cut and raised on both sides of the storage portion, and a temperature-sensing device bridged to the storage portion in the heat-sensitive portion in contact with the object to be heated. The temperature-sensitive body is housed in the storage part of the sensor fixing plate having a pressing part for fixing the body, the temperature-sensitive body is fixed by the pressing part, and the spring is brought into contact with the side wall. As it is securely fixed to the heat sensitive plate by the part,
Catch the temperature of the heated object without fail. Further, since the movement of the spring is regulated by the side wall, there is no possibility that the spring touches the temperature-sensitive body and causes an electrical short circuit.

【0020】またセンサー固定板の側壁を温度感熱体よ
り高くして、センサー固定板の側壁の部分にバネを載置
して、バネの先端と温度感熱体の間に隙間を設けたの
で、バネの力が温度感熱体に加わることがなく、温度感
熱体がバネの力で破壊したり変形したりすることがな
い。
Further, the side wall of the sensor fixing plate is made higher than the temperature-sensitive body, and a spring is mounted on the side wall of the sensor fixing plate. A gap is provided between the tip of the spring and the temperature-sensitive body. Is not applied to the temperature-sensitive material, and the temperature-sensitive material is not broken or deformed by the force of the spring.

【0021】また、センサー固定体の外形を感熱部の形
状と略同一形状にしたので、感熱板へのセンサー固定板
の取り付けは治具等を用いることなく容易に取り付けが
できる。
Further, since the outer shape of the sensor fixing body is made substantially the same as the shape of the heat sensitive portion, the sensor fixing plate can be easily attached to the heat sensitive plate without using a jig or the like.

【0022】また、温度感熱体を感熱板にセンサー固定
板の押圧部を介して側壁に載置したバネで保持したの
で、温度感熱体を感熱板に確実に固定することができ
る。
Further, since the temperature-sensitive body is held on the heat-sensitive plate by the spring mounted on the side wall via the pressing portion of the sensor fixing plate, the temperature-sensitive body can be securely fixed to the heat-sensitive plate.

【0023】[0023]

【実施例】以下、本発明の一実施例について添付図面に
もとずいて説明する。なお、従来例と同一機能を有する
部分については、同一番号を付して説明は省略する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. Parts having the same functions as those of the conventional example are denoted by the same reference numerals, and description thereof is omitted.

【0024】図1〜図5において、14は調理器用温度
センサー1を内蔵する調理器で被加熱物3がゴトク15
上に載置され、調理器用温度センサー1のヘッド11は
被加熱物3の底面に接触している。16は固定板で可動
体6の先端に設けた孔17に感熱部であるヘッド11の
切り起こし部18を嵌合する。センサー固定板16はヘ
ッド11に温度検知用の温度感熱体2を収納する収納部
19とこの、収納部19の両側に切り起こした側壁20
と前記収納部19を橋渡し温度感熱体2を固定するバネ
性を持った押圧部21とからなり、その外形はヘッド1
1の平面形状と略同一形状をしている。このセンサー固
定板16の側壁20は温度感熱体2の厚みより高く、か
つ1段の階段状体22を有する。この階段状体22の1
段目にバネ7を当接し、バネ7の反対側をセンサー固定
部5に固定している。温度感熱体2は収納部19に取付
けられ押圧部21でヘッド11へ固定される構成であ
る。なおこの時、センサー固定板16の外形形状はヘッ
ド11の内側形状と略同一形状に成形されている。ま
た、固定板16はヘッド11にスポット溶接等で溶接し
て取り付けられた構成でもよい。
In FIG. 1 to FIG. 5, reference numeral 14 denotes a cooker having a built-in cooker temperature sensor 1, and the object to be heated 3
The head 11 of the cooker temperature sensor 1 placed on the top is in contact with the bottom surface of the object 3 to be heated. Reference numeral 16 denotes a fixing plate, into which a cut-and-raised portion 18 of the head 11 which is a heat-sensitive portion is fitted into a hole 17 provided at the tip of the movable body 6. The sensor fixing plate 16 includes a storage portion 19 for storing the temperature sensing element 2 for temperature detection in the head 11 and side walls 20 cut and raised on both sides of the storage portion 19.
And a pressing portion 21 having a spring property for fixing the temperature sensing element 2 bridging the storage portion 19.
1 has substantially the same shape as the planar shape. The side wall 20 of the sensor fixing plate 16 is higher than the thickness of the temperature sensitive body 2 and has a stepped body 22 of one step. 1 of this step-like body 22
The spring 7 abuts on the step, and the opposite side of the spring 7 is fixed to the sensor fixing part 5. The temperature thermosensitive element 2 is configured to be attached to the storage section 19 and fixed to the head 11 by the pressing section 21. At this time, the outer shape of the sensor fixing plate 16 is formed to be substantially the same as the inner shape of the head 11. The fixing plate 16 may be configured to be attached to the head 11 by spot welding or the like.

【0025】前記構成に於て、調理器用温度センサー1
は、可動体6がセンサー固定部5に対してバネ7を動作
点として自在に動き、ヘッド11が孔17と切り起こし
部18の嵌合で自在に動き、この調理器用温度センサー
1は前記2箇所が自在に動くため、被加熱物3の底面が
動いて傾斜したりしても確実にヘッド11が底面になじ
み被加熱物3の温度を捕らえるのである。
In the above configuration, the temperature sensor 1 for the cooking device
The movable body 6 moves freely with the spring 7 as an operating point with respect to the sensor fixing part 5, the head 11 moves freely by fitting the cut-and-raised part 18 into the hole 17, and the cooker temperature sensor 1 Since the portion moves freely, even if the bottom surface of the heated object 3 moves and inclines, the head 11 surely adapts to the bottom surface and captures the temperature of the heated object 3.

【0026】また、被加熱物3に接触する感熱部である
ヘッド11の中央に温度検知用の温度感熱体2を収納す
る収納部19を設けている。この収納部19の両側に切
り起こした側壁20と、収納部19を橋渡し温度感熱体
2を固定する押圧部21とを設けたセンサー固定板16
の収納部19に、温度感熱体2を収納して押圧部21で
温度感熱体を固定する。側壁20にバネ7を当接させた
ことにより、温度感熱体2が押圧部21によって感熱部
であるヘッド11に確実に固定されるので、被加熱物3
の温度を確実に捕らえる。また、バネは側壁20によっ
て動きが規制されているのでバネ7が温度感熱体2に触
れたりして電気的な短絡をすることがない。
A storage section 19 for storing the temperature sensing element 2 for temperature detection is provided at the center of the head 11 which is a heating section in contact with the object 3 to be heated. A sensor fixing plate 16 provided with side walls 20 cut and raised on both sides of the storage portion 19 and a pressing portion 21 for fixing the temperature sensitive element 2 bridging the storage portion 19.
The temperature-sensitive material 2 is stored in the storage portion 19 of FIG. Since the spring 7 is brought into contact with the side wall 20, the temperature sensible body 2 is securely fixed to the head 11, which is a heat sensible part, by the pressing part 21.
Capture the temperature of the Further, since the movement of the spring is regulated by the side wall 20, there is no possibility that the spring 7 touches the temperature sensing element 2 and causes an electrical short circuit.

【0027】また、センサー固定板16の側壁を温度感
熱体2の厚みより高い階段状22にし、この階段状体2
2の部分にバネ23を当接したので、バネ7と温度感熱
体2の間に隙間が設けられバネ23が直接温度感熱体2
に触れないのでバネ21の力が温度感熱体2に加わるこ
とがなく、温度感熱体2がバネ7の力で破壊したり変形
したりすることがない。
Further, the side wall of the sensor fixing plate 16 is formed in a step-like shape 22 which is higher than the thickness of the temperature-sensitive material 2.
Since the spring 23 is in contact with the portion 2, a gap is provided between the spring 7 and the temperature-sensitive body 2, and the spring 23 is directly connected to the temperature-sensitive body 2.
, The force of the spring 21 is not applied to the temperature-sensitive body 2, and the temperature-sensitive body 2 is not broken or deformed by the force of the spring 7.

【0028】また、センサー固定板16の外形を感熱部
であるヘッド11の形状と略同一形状にしたので、ヘッ
ド11へのセンサー固定板16の取り付けは治具等を用
いることなく容易に取り付けができる。
Further, since the outer shape of the sensor fixing plate 16 is substantially the same as the shape of the head 11 which is a heat sensitive portion, the sensor fixing plate 16 can be easily attached to the head 11 without using a jig or the like. it can.

【0029】また、センサー固定板16の側壁20にバ
ネ7を載置してセンサー固定板16に対して感熱板側へ
力を加えたので、温度感熱体2は押圧部のバネ性とバネ
7の力によってヘッドに密着状態で確実に固定される。
このため、ヘッド11における温度感熱体2への被加熱
物4からの温度抵抗が減少して、温度感熱体2が被加熱
物3の温度を確実に捕らえる効果がある。
Further, since the spring 7 is mounted on the side wall 20 of the sensor fixing plate 16 and a force is applied to the sensor fixing plate 16 toward the heat sensitive plate, the temperature thermosensitive body 2 has the spring property of the pressing portion and the spring 7. With this force, the head is securely fixed in a close contact state.
Therefore, the temperature resistance of the temperature-sensitive body 2 from the object 4 to be heated in the head 11 is reduced, and the temperature-sensitive body 2 has an effect of reliably capturing the temperature of the object 3 to be heated.

【0030】[0030]

【発明の効果】以上のように請求項1の調理器用温度セ
ンサーにおいては、以下の効果が得られる。
As described above, the temperature sensor for a cooker according to the first aspect has the following advantages.

【0031】(1)被加熱物に接触する感熱部をセンサ
ー基台の先端に設けた可動体の先端に設け、可動体に対
して感熱部が上下動自在に、かつ揺動自在に動き、且
つ、可動体もセンサー基台に対して上下動自在に、かつ
揺動自在に動くようにしたので、被加熱物が調理中に動
いた場合、この調理器用温度センサーは2箇所の動きで
被加熱物の動きを捕らえるので、より確実に被加熱物の
温度をとらえることができるのである。
(1) A heat-sensitive portion that comes into contact with the object to be heated is provided at the tip of a movable body provided at the tip of the sensor base, and the heat-sensitive portion moves vertically and swingably with respect to the movable body, In addition, since the movable body also moves up and down and swings freely with respect to the sensor base, when the object to be heated moves during cooking, the temperature sensor for the cooker is moved by two movements. Since the movement of the heated object is captured, the temperature of the heated object can be ascertained more reliably.

【0032】(2)温度感熱体が押圧部によって感熱板
に確実に固定されるので、被加熱物の温度を確実に捕ら
える。
(2) The temperature-sensitive body is securely fixed to the heat-sensitive plate by the pressing portion, so that the temperature of the object to be heated is reliably captured.

【0033】(3)バネは側壁によって動きが規制され
ているのでバネが温度感熱体に触れたりして電気的な短
絡をすることがない。
(3) Since the movement of the spring is regulated by the side wall, there is no possibility that the spring touches the temperature-sensitive material and causes an electrical short circuit.

【0034】また請求項2の調理器用温度センサーにお
いては、センサー固定板の側壁を温度感熱体の厚みより
高い階段状体にして、センサー固定板の階段状体の部分
にバネを当接したのでバネが温度感熱体に加わることが
なく、温度感熱体がバネの力で破壊したり変形したりす
ることもない。
The temperature sensor for a cooker according to claim 2 is provided.
Information, the sidewalls of the sensor fixing plate in the high step-like body than the thickness of the temperature sensitive body, without spring is applied to the temperature sensitive body because the spring abuts on a portion of the stepped body of the sensor fixing plate, the temperature The thermal element does not break or deform under the force of the spring.

【0035】また、請求項3の調理器用温度センサーに
おいては、センサー固定板の外形を感熱部の形状と略同
一形状にしたので、感熱部へのセンサー固定板の取り付
けは治具等を用いることなく容易に取り付けができる。
Further, in the temperature sensor for a cooking appliance according to the third aspect, since the outer shape of the sensor fixing plate is substantially the same as the shape of the heat-sensitive portion, a jig or the like is used for attaching the sensor fixing plate to the heat-sensitive portion. It can be easily installed without any.

【0036】また、請求項4の調理器用温度センサーに
おいては、押圧部にバネ性を持たせたので、押圧部によ
って感熱板に温度感熱体がバネ力によって密着状態で確
実に固定されるため、感熱部における温度感熱体への被
加熱物からの温度抵抗が減少して、温度感熱体が被加熱
物の温度を確実に捕らえるのである。
In the temperature sensor for a cooking appliance according to the fourth aspect of the present invention, since the pressing portion is provided with a spring property, the temperature-sensitive body is securely fixed to the heat-sensitive plate by the pressing portion in a state of close contact with the spring force. The temperature resistance from the object to be heated to the temperature-sensitive body in the heat-sensitive portion decreases, and the temperature-sensitive body reliably captures the temperature of the object to be heated.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施例における調理器用温度センサー
の斜視断面図
FIG. 1 is a perspective sectional view of a temperature sensor for a cooker according to an embodiment of the present invention.

【図2】同実施例における調理器用温度センサーの平面
FIG. 2 is a plan view of the temperature sensor for the cooking appliance in the embodiment.

【図3】同実施例における調理器用温度センサーの外観
断面図
FIG. 3 is an external cross-sectional view of the temperature sensor for the cooking device in the embodiment.

【図4】同実施例における調理器用温度センサーを搭載
した調理器の外観図
FIG. 4 is an external view of a cooker equipped with the cooker temperature sensor in the embodiment.

【図5】本発明の他の実施例における調理器用温度セン
サーの部分斜視図
FIG. 5 is a partial perspective view of a cooker temperature sensor according to another embodiment of the present invention.

【図6】第1の従来例の調理器用温度センサーの断面図FIG. 6 is a sectional view of a first conventional temperature sensor for a cooking appliance;

【図7】第2の従来例の調理器用温度センサーの断面図FIG. 7 is a sectional view of a second conventional temperature sensor for a cooking appliance.

【図8】第3の従来例の調理器用温度センサーの断面図FIG. 8 is a sectional view of a third conventional temperature sensor for a cooking appliance.

【図9】第4の従来例の調理器用温度センサーの断面図FIG. 9 is a sectional view of a fourth conventional temperature sensor for a cooking appliance.

【符号の説明】[Explanation of symbols]

1 調理器用温度センサー 2 温度感熱体 5 センサー基台 6 可動体 7 バネ 11 感熱部 16 センサー固定板 19 収納部 20 側壁 21 押圧部 DESCRIPTION OF SYMBOLS 1 Temperature sensor for cookers 2 Temperature sensitive body 5 Sensor base 6 Movable body 7 Spring 11 Heat sensitive section 16 Sensor fixing plate 19 Storage section 20 Side wall 21 Press section

───────────────────────────────────────────────────── フロントページの続き (72)発明者 伊藤 修治 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (56)参考文献 特開 昭59−56622(JP,A) 特開 昭61−29726(JP,A) (58)調査した分野(Int.Cl.6,DB名) G01K 1/14 ────────────────────────────────────────────────── ─── Continued on the front page (72) Inventor Shuji Ito 1006 Kazuma Kadoma, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (56) References JP-A-59-56622 (JP, A) JP-A-61- 29726 (JP, A) (58) Field surveyed (Int. Cl. 6 , DB name) G01K 1/14

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】センサー基台の先端部に上下動自在に取り
付けられた可動体と、この可動体の先端部に上下動自在
に取り付けられた被加熱部と接触する感熱部とを備え、
上記感熱部は、被加熱部に接触する感熱板と、温度感熱
体を支持するセンサー固定板と、このセンサー固定板を
被加熱部方向に押圧するバネとを有し、前記センサー固
定板は中央に温度検知用の温度感熱体を収納する収納部
と、この収納部の両側に切り起こした側壁と、前記温度
感熱体を固定するためにバネ性を有し前記収納部に橋渡
し状に設けられた押圧部とからなる調理器用温度センサ
ー。
A movable body attached to a tip end of a sensor base so as to be movable up and down; and a heat sensitive part which is attached to a tip end of the movable body so as to be movable up and down and comes into contact with a heated portion ,
The heat-sensitive part includes a heat-sensitive plate that contacts a heated part and a temperature-sensitive plate.
A sensor fixing plate that supports the body and this sensor fixing plate
A spring for pressing in the direction of the portion to be heated;
The base plate is a storage section that stores a temperature sensitive element for temperature detection in the center
And the side walls cut and raised on both sides of the storage portion, and the temperature
It has a spring property to fix the heat sensitive body and bridges to the storage part
Temperature sensor for a cooker, comprising a pressing portion provided in the shape of a bridge
-
【請求項2】センサー固定板の側壁を温度感熱体の厚み
より高くし、この側壁の高さ方向の端部にバネを当接さ
せ、前記バネの先端と前記温度感熱体の間に隙間を設け
た請求項記載の調理器用温度センサー。
2. A side wall of the sensor fixing plate is made thicker than a thickness of the temperature-sensitive material, and a spring is brought into contact with an end of the side wall in a height direction to form a gap between the tip of the spring and the temperature-sensitive material. cooker temperature sensor according to claim 1, wherein provided.
【請求項3】センサー固定板の外形を感熱板の平面形状
と略同一とするとともに、収納部の形状を温度感熱体の
形状と略同一形状に構成した請求項記載の調理器用温
度センサー。
3. A sensor outer shape of the fixing plate with a planar shape substantially the same as the heat sensitive plates, cooker temperature sensor according to claim 1, wherein configuring the shape of the housing portion in a shape substantially the same shape of the temperature sensitive body.
【請求項4】センサー固定板の収納部に設けられた温度
感熱体は、収納部に橋渡し状に設けられた押圧部と前記
センサー固定板の側壁に当接したバネとで感熱板に押圧
保持した請求項記載の調理器用温度センサー。
4. A temperature sensing element provided in a storage portion of the sensor fixing plate is pressed and held on the heat sensing plate by a pressing portion provided in a bridging manner in the storage portion and a spring abutting on a side wall of the sensor fixing plate. The cooker temperature sensor according to claim 1 .
JP3129185A 1991-05-31 1991-05-31 Temperature sensor for cooker Expired - Lifetime JP2982378B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3129185A JP2982378B2 (en) 1991-05-31 1991-05-31 Temperature sensor for cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3129185A JP2982378B2 (en) 1991-05-31 1991-05-31 Temperature sensor for cooker

Publications (2)

Publication Number Publication Date
JPH04353730A JPH04353730A (en) 1992-12-08
JP2982378B2 true JP2982378B2 (en) 1999-11-22

Family

ID=15003247

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3129185A Expired - Lifetime JP2982378B2 (en) 1991-05-31 1991-05-31 Temperature sensor for cooker

Country Status (1)

Country Link
JP (1) JP2982378B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113483902A (en) * 2021-05-20 2021-10-08 朱浩奇 Sensor protector

Also Published As

Publication number Publication date
JPH04353730A (en) 1992-12-08

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